(ಹಾಲು ಹಾಕಿದ ಮೆಣಸಿನ ಸಾರು) Halu menasina saaru recipe Kannada | Milk pepper rasam

[@VegRecipesofKarnataka]

Click this link for written recipe and ingredients: vegrecipesofkarnataka.com/791-haalu-menasina-saaru-recipe-pepper-milk-rasam.php

[@dracharya5037]

It was a staple in some orthodox households in old mysore side especially in cold rainy weather. I used to make this for my wife when she gave birth to our child. This used to be a staple for new mothers.

[@VegRecipesofKarnataka]

Thanks for sharing.

[@sreelakshmichandramohan7115]

ಪುಡಿ ಮಾಡಿಕೊಂಡ್ರೂ ತುಂಬ ಚೆನ್ನಾಗಿರುತ್ತೆ.ಕರಿಬೇವು ಹಾಕಬೇಕು.

[@VegRecipesofKarnataka]

ok, thanks.

[@manjuprakash9115]

My favourite saaru Latha 🙏😋😋😋👌👌👌. Very healthy.

[@VegRecipesofKarnataka]

Thank you.

[@padmac1793]

Wow very interesting medam ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ನಾನು ಟ್ರೈ ಮಾಡುತ್ತೇನೆ 🎉

[@VegRecipesofKarnataka]

ok, thanks.

[@FutureLightsTrust-f9z]

Nice super good evening mam ❤❤❤

[@VegRecipesofKarnataka]

Thank you.

[@sarvuskitchen7427]

Super ma'am.U r so kind. Thanks for the recipe 🎉🎉

[@VegRecipesofKarnataka]

Most welcome 😊

[@Srikanth_12]

Thanks for the recipe Latha avre. Watching your videos after a long time. Son and wife ge negadi, sheetha. Nimmade recipe hudukikondu bande. Ivatu rathri ootakke bisi bisi anna haagu haalu menasina saaru.

[@VegRecipesofKarnataka]

Ok, thank you so much.

[@somakkabhm1931]

Saralavada saru. Thumba chennagide.

[@VegRecipesofKarnataka]

Thank you.

[@donalisaheb7362]

Super 👌

[@VegRecipesofKarnataka]

Thank you

[@vidya653]

ನಾನು ಇದೇ ರೀತಿ ಮಾಡೋದು ತುಂಬ ಚೆನ್ನಾಗಿದೆ

[@VegRecipesofKarnataka]

Thank you so much.

[@oreogiri]

This is a nice recipe. Seems a traditional dish. In our side - South Bangalore / Kolar - we also make haalu menasina saru or as we just call haalu Saru. Slight differences. We always use a vegetable like padavalakayi , dry avarekalu, hasi thogari kalu or chapparadavarekayi...with potato. For masala we roast pepper, garlic, dry red chilli, dry copra and little rice. Grind to smooth paste. Add to cooked vegetables and boil. Finally add little milk from huchchellu and little plain milk. This does not have any oil. Not even tempering. This is mostly made in winter, of when we have a cold. Especially made for new mothers, in which case no potato is added. It is also called bananthi saru. This is a very traditional item. Very tasty also.

[@VegRecipesofKarnataka]

Wow..thanks fo sharing this traditional recipe with me. I have noted it down. I will try it and post it after some days.

[@oreogiri]

@VegRecipesofKarnataka Thank you. I don't know how to make these videos and post. So it is nice if you can make it. There's a shortcut to this as many youngsters may not have time to make a fresh masala every time. I used to roast the ingredients except garlic and powder them smoothly and add garlic powder as needed. I would also roast huchechellu and grind along with them. This can be stored in the air-tight jar in the fridge for a couple of months. Can be used for haalu saru or for any soup. I used to send this powder to my daughter abroad. Hope atleast some of your viewers will find this useful.

[@shylaravirao4175]

ಒಳ್ಳೆ ಸಾರು ಹೇಳಿಕೊಟ್ರಿ.. ತುಂಬಾ thanks 👍🏽

[@neenaprahallad6934]

I make this too and my mother in law made it just delicious tooGood one 😋...I

[@VegRecipesofKarnataka]

Thank you so much 😊 Very happy to hear.

[@shylaravirao4175]

Usual ಆಗೀ ಹಾಲಿನ ಮತ್ತು ಮೊಸರಿನ ಅಡುಗೆಗೆ ತುಪ್ಪದ ಒಗ್ಗರಣೆ best 😊

[@VegRecipesofKarnataka]

ok.

[@savithasuresh6767]

Hi Latha, I still remember my mom would prepare this rasam very tastefully. Preferably, when we were suffering from fever and cold. Thanks for making me remember this recipe.

[@VegRecipesofKarnataka]

Wow..very happy to hear from you.

[@pushpamadhu4651]

This is also called baananthi saaru

[@mangalasavanur5143]

Wow yummy thank you dear

[@VegRecipesofKarnataka]

Most welcome 😊

[@sangeethashenoy1507]

Woww this is sooo different. Loved this mam. But rathri ulidre bisi maadkobahuda ??

[@VegRecipesofKarnataka]

Bisi madkobahudu. Aadare swalpa khara agutte. Normal days aadare 1/2 spoon pepper haaki, saaku.

[@sangeethashenoy1507]

Thanks mam. God bless. Anyways fr us no problm. Naavu jaasthi spicy thinnoduu 😍😍​@@VegRecipesofKarnataka

[@sreevidyasubramanyam3465]

U are amazing

[@VegRecipesofKarnataka]

Thank you.

[@rawoofaaltaf8855]

Nice

[@VegRecipesofKarnataka]

Thanks

[@rutabaxi]

Maam when can we consume this rasam? Too much cold cough?? Maam for balancing too much body heat and also for sinus block kindly teach some remedies

[@VegRecipesofKarnataka]

Yes..you can. Normal days, reduce the quantity of black pepper. Cold and cough days use the quantity that I have shown in the video.

[@TurkyAbideen]

When. I. Travelling. Karnataka. , I. Always. Prefer. Coconut. Saaru. Instead. Of. Regular. Saaru. On. South. Indian. Rice.,Which is. Especiality in. Itself. Slow. Cook. It. Without. Adding. Soda Powder. In. South. India. Everyone. Is. Food. Specialist. You. Can. Not. Cheat. Them.

[@VegRecipesofKarnataka]

Thanks.

[@DSivaKumar-z9z]

Sāru tumbā cennāgide mam

[@VegRecipesofKarnataka]

Thank you.

[@veenamallesara4041]

ಉಪ್ಪು ಹಾಕಿ ಹಾಲು ಹಾಕಿದರೆ ಒಡೆಯುವುದಿಲ್ಲವಾ?

[@VegRecipesofKarnataka]

Haalu haakida mele kudisabaradu, bisi madabekashte. Hagagi odeyuvudilla.

[@thyagarajant.r.3256]

If you do like this will not the milk become sour and become a curd?​@@VegRecipesofKarnataka

[@KVACarnaticMusicchannel]

Milk and salt are opposite (incompatible) foods as per ayurveda. They should never be combined. It is important to do some research about food and health before sharing recipes.

[@VegRecipesofKarnataka]

This is an age-old traditional recipe, not my invention. I believe in my ancestors.

[@oreogiri]

We also make this, slightly different but it is an age old saru. Also in many soups we add salt, pepper and milk. I don’t know about ayurveda cooking but I am 65 years old and most of my cooking is traditional Kannada cuisine and handed over to me from my mother and mother in law.