ホームベーカリーで簡単美味しい塩バターパン作り♪お店の味を再現レシピの作りvlog🥖

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Ricoyumi cooking vlog

Ricoyumi cooking vlog

Күн бұрын

Пікірлер: 2
@たじごろう
@たじごろう 2 ай бұрын
二次発酵をオーブンで行うときは何度が理想ですか？
@ricoyumivlog3173
@ricoyumivlog3173 2 ай бұрын
コメントありがとうございます😊 35℃〜40℃ぐらいが理想かなと思います🥖✨
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