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烤肉如果猪肉和牛肉在一起的时候
我们一定要先烤猪肉后烤牛肉
韩国的料理他讲究的是肉的原味
不需要腌制,只在在后期用蘸料来调和味道
If the pork and beef are together,
We must roast pork first and then roast beef
Korean cuisine he pays attention to the original taste of meat
No need to marinate, just use the dipping sauce in the later stage to reconcile the taste