鴻發滷味大王 First Anniversary 開業 一週年誌慶 Marinated Goose 滷水鵝 新蒲崗 崇齡街26號 28895510 對你好D 世界上最多人認識的滷水鵝店

[@MrChungming]

from sydney australia.

[@YouTuberUSA]

Hello from Hong Kong

[@yearofthedragon8717]

確實相當吸引，回港真是要品嚐－下，加上滷水豬腩❗️👍👍👍👏👏👏

[@minhlang6321]

Ngon quá nhỉ ước gì được ở đó thương hiệu.

[@jonikenyuk5702]

Mainya hebat

[@andywu2760]

Yum

[@kyubi0716]

I hope you could provide recipes and how to’s for these dishes. Marinated goose and beef offals

[@spatsommerfruhsommer768]

❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍 Regards from Germany ❤❤❤❤❤

[@paulkoko5832]

👍🍺

[@connielee814]

好鍾意睇嗰個老細暫滷水鵝，好想食😂

[@saddamhossaintuhin7751]

Im Bangladeshii ... how are you

[@YouTuberUSA]

We are Hong Kong People

[@謝正宏-y8m]

這鹽水雞皮嫩肉多汁

[@vegassclark1251]

手唔停口唔停，斩到攰晒依然口花花，真系服巨。

[@kwaiyuklui8732]

俾多3塊咁大把，隻鵝小肉到呢

[@xujy-wt4ui]

in the

[@chucklimchow1229]

掉燃左3份1鹅，你好意思比我地睇?

[@YouTuberUSA]

姜太公釣魚

[@andyblank3083]

If you want to eat pure fat just tell him, that's what he chopped off.

[@张大爷-i5v]

我都觉得很费解，点解掉咁多料，系呢边肯定比人闹

[@chenmachael4709]

呢半隻鵝感覺好唔掂，肉散曬😂😂

[@vsingervsinger541]

ร้านนี้เลาะเนื้อหายไป15%😥

[@lisalin1738]

超软=隔夜鵝😅

[@jackinthehouse2643]

只鹅好唔掂，隔夜，超嫩，嫩到七彩

[@hangtatwong8480]

呢個時間斬野仲唔帶口罩?又話以前d片?

[@YouTuberUSA]

滿一週年之前的大約十天拍攝的。 拍攝當天，香港已經有連續十多天以上武漢肺炎本土新確診感染零病例。

[@yeungjai7144]

掃街茂 Street Fighter 將心比心，就算連續半年甚至一年無確診，做飲食業都應該戴口罩，加上老闆又鐘意講野。 為觀眾食客好同老闆講下啦無謂方便自己影響衞生而流失客人，呢間野出品確實係唔錯