红萝卜核桃蛋糕 Carrot Walnut Cake

[@thivinajayaraman180]

Super delicious!!! Tried and my family love it! Thanks for sharing the recipe ❤️❤️

[@ycwatt9800]

红罗卜合桃蛋糕，非常好吃，美味可口，来！尝一尝吧！谢谢分享。

[@fizzati92]

Tried this twice and it is amazing. Thank you for sharing this recipe!

[@asyaabdulla2441]

Delicious carrot cake..it’s lovely...thanks for sharing your recipe...I really loved it very much...Although I do make it many times ...with a little difference in the recipe ..like putting spices in it..(ginger, cinnamon, nutmeg and cloves) it gives the cake a lovely taste too. I liked your finishing too...by decorating the cake with the nuts.. Thanks again ...May God bless you. 🥀🥀😋

[@aidaamer2066]

It's seems to me your carrot cake is delicious. Can you please send me your recipe by using the Cup instead of the grams. I don't have a scale. Thank you in advance.

[@medihakaya4593]

The best carrot cake I have ever seen. 🥰🥰

[@nhungcrosbie8750]

This carrots cake is looking so good!

[@ririlbeautee]

I tried this yesterday. The cake is so moist! So satisfied with your recipe. Thank you!

[@isabellahee8555]

May I know use unsalted or salted butter? Thanks

[@ahyingng6477]

非常感謝您,这蛋糕的制作的旡私，过程清楚明瞭。会找看您的視頻。

[@payformymilktea]

I made it today and everyone loves it ❤️ .Thank you for the recipe and please keep on posting.

[@emana1540]

Thank you so much for sharing your recipe in English 🌷🌷🌷

[@Label_Ruanqin]

没有做奶油霜 单单吃都非常好吃了！！！谢谢PO主的无私分享！

[@hebeyapsookching4314]

你好，请问你是分两个模烤，还是整粒烤（一个模）？需烤多久呢？🙏

[@Label_Ruanqin]

@@hebeyapsookching4314 我是分量减半以后180度上下火烤 半个小时

[@ninibel4414]

شكرا على الوصفة رائعة جدا 👍

[@sonasnow7657]

I'm a total beginner at baking and was looking for a perfect recipe. Made it last time and couldn't believe I made it 😵it turns out perfect so moist (always scared of dry ones) and delicious. Thank you so much Please upload a good coffee cake recipe

[@monicavinueza6876]

Wauuuu se ve exquisito una delicia de pastel mil gracias por compartir tu receta.

[@elengwong656]

趁着圣诞节来临，今早就跟着做...单单是蛋糕已经很香润松软，不过还是需要加了cream cheese frosting 和焦糖核桃，味道更棒！推荐推荐👍🏻👍🏻

[@kamalaparamasivam4557]

Thank you madam..I tried and everyone loved it

[@fatimatribak8101]

رائع كاترين، إنه لذيذ"" Bravo Kathrine,c'est délicieux"" 太棒了，很好吃 ""

[@WeitingTang]

之前两次做都很好吃，今天是第三次做～ 明天带去公司pot luck活动

[@nouriabachiri9495]

الله يعطيك العافية في منتهي الجمال

[@lenamahayni6216]

I waited 4 this cake 4 quite a long time Thks soooooo much dear friend 😘❤️️💕

[@asmaaflower]

تسلم ايدك 😋 😍 👌 ❤️

[@elsang1020]

Thank you Kathrine, this cake is amazing, I made it today and everyone loves it!

[@isabellahee8555]

Are you using salted or unsalted butter? Thanks

[@dwaynecollin4669]

I realize Im quite off topic but do anybody know a good place to stream new series online?

[@leonardnehemiah498]

@Dwayne Collin Flixportal

[@dwaynecollin4669]

@Leonard Nehemiah Thanks, I went there and it seems like they got a lot of movies there =) Appreciate it !!

[@leonardnehemiah498]

@Dwayne Collin Glad I could help xD

[@mangaleskrishnan]

I did this cake today. Was good..

[@MagesGSD]

Look delicious.... Must try... Tq for sharing

[@yangzhouzhang1606]

感谢分享这蛋糕的制作过程。以前在家都是瞎做。

[@noniali3244]

I 'll try your receipe for sure. Looks delicious

[@veronicacevallos4226]

Saludos desde Ecuador. América del Sur. No fue un obstáculo el idioma. La felicito con su don atraviesa fronteras. Felicitaciones. Dios la bendiga.

[@greengrass742]

WOW，這完全是一款高糖高脂的蛋糕啊😮 糖的總量：550g 油脂總量：540g 麵粉總量：280g （糖+油脂的總重量）1090g　＞　（麵粉總量）280g

[@shirleywang5866]

好吃就行

[@greengrass742]

@@shirleywang5866 飢不擇食

[@nadiazaghrari8399]

Fabuleux bravo

[@jennifermorris6129]

Simply delicious n mouthwatering well done

[@rosamundakajessiejulien8994]

Yes I love your carrot cake for me the best so far👍😋😋😋

[@amarbatim9092]

مشاءالله....شكرالك....

[@esraaelsaidy5009]

تسلمي بجد

[@عفريتةهانم]

شغلك رائع حبيبتي يسلمو ايديكي بالتوفيق ان شاء الله

[@evon2644]

终于等待老师做这个一直以来都想试的蛋糕。感恩。一定会试试看。

[@kimiyyensf4393]

云淡风轻Evon 似乎下了很多糖

[@mommydragonsden6666]

🥕Love it ! can't have enough 🥕🥕🥕🥕🥕🎂🎂 CARROT CAKE🌹🌺♥️ just made one myself! 🤗

[@الشيفعامر]

منوره دنيًا كلها ست كل مشاهده كامله بكل صدق لابك مني الكم وكل فديوهاتك روعه اتمنى اشوفك عندي اكون جدا سعيد 🥰

[@pysitt6196]

If I want to bake 1 cake ,what's the cake pan size n time pl .Thanks

[@mainader989]

Looks extra delicious

[@nanettewinstonarmstrong9294]

Beautiful n very special Cake . It looks like a go to recipe for sure . Thank You ) The Black Currants , Coconut n Pralines are nice nuances . I dont think You can do this Cake more perfect , other than maybe more carrots n maybe I will try with Pineapple too , then it really wouldnt be a Traditional Carrot Cake - which I believe You achieved with Your recipe with the Currants , maybe iffy with the Coconut for a Traditional POV . It looks Olde Fashion Victorian too . Thanks , I Love this 😊🧡⚘

[@hwieiskandar133]

I made your carrot cake. So moist and taste wonderful . Got compliments from friends ❤️ thank you for sharing the recipe

[@halafadel5244]

Thankfully

[@helenkoh3403]

Hi may I know we need to extract out the excess water from the shredded carrot ?? Looking forward to your kind reply . Thank you .

[@KathrineKwa]

No need to extract the excess water.

[@hebeyapsookching4314]

老师，请问如果我不要cream, 整粒烘，需要烘多久呢？，🙏

[@ednaidesilva552]

Fiquei de água na boca😛😛

[@aleksandrazrimsek5211]

wonderful

[@deanthelwell4271]

Lovely cake

[@shirleychong1816]

只要第一次做也能夠做的成功,谢谢妳的分享.

[@margaretkemp2230]

Many thanks. It look delicious. but very high fat.

[@wongyokesin4999]

Would love to make this cake

[@zohrabouj3717]

شكرا رائعة مممممممم

[@indranipaka1266]

Super

[@filizcelikgursoy8324]

Valla harika oldu 👍👏🌸

[@limagnes2561]

lt's nice and beautiful but alot of sugar...can cut down?

[@KathrineKwa]

Sure

[@maryammazrou944]

I made it without the praline since I was tired and it was perfect though I did some small changes to it like a bit of vanilla extract to the egg mixture and one orange zest with the carrots and since I don't like currants I left it out. I recommend everyone to make it and if you did make more cream. Mine needed 375 grams soften cream cheese + 150 grams soften unsalted butter + 180 powdered sugar + 1 1/2 tbsp lemon juice.

[@ayantikamajumdar1628]

I added pistachios and lemon zest

[@emiliamuller7999]

Very nice. Thanks for sharing it. 🌞🦋❤

[@shauchgileong613]

只有一个模烤了再切成2层是否可以呢?时间方面怎样改

[@yltam2865]

谢谢

[@lifeisbeautiful_nz]

❤❤❤ 🥕🥕🥕🎂🎂🙏 Look great

[@suyatmisalleh5628]

I 💕 it

[@kangsoofen3045]

如果用8寸模，材料分量、时间及温度该如何调整？

[@susanng673]

这裏的糖份量很高，可以减糖吗

[@chinmamakitchen]

我做了，好吃😋

[@roxxyroxxy4667]

Very nice love this cake ,tq 👍

[@jlfamily5674]

嗨…如果想做小一点，六寸的材料减半吗？时间和温度呢？

[@SomewhereInIndiana1816]

that looks delicious!!

[@mehrifazeli3578]

Hello tanks very very good 💐

[@tanlaichoon6880]

Hi may I have 7” recipe 🙏

[@ninalichtvan2693]

Deve ficar muito gostoso.

[@davidcarhuayo8899]

Awesome

[@cathychats]

Thank you! What can I use instead of coconut flakes?

[@ZakiZaki-lu9rg]

What is that? It s a piece of art!❤❤❤

[@aidaamer2066]

WOW. Looks yummy 👌👍

[@luxus1243]

WOW!!! SO TEMPTING 😍😋

[@xingzi86]

我想请问老师几个问题： 1）打发鸡蛋和糖的目的是create air bubbles, 使蛋糕更蓬松吗？因为我看到老师的做法稍微和其他人不一样。。其他的都是倒进大碗里拌允而已，全程没用机器。。 2）如果食谱减少糖会影响蛋糕的texture/ structure 吗？ 谢谢你

[@moussaouiimen8089]

شكرا من فظلكم الترجمة بالعربية انامن الجزائر

[@meneechng5372]

請問有六寸模的食譜嗎

[@KathrineKwa]

可以做半份

[@meneechng5372]

@@KathrineKwa 好的，謝謝

[@moussaouiimen8089]

لكن شكرا علي اي حال قمتم بالترجمة بالانجلزية

[@khadidjabouderbala4177]

رائعة الكيكة.

[@THEBESTEDITOR-x2m]

Nice cake

[@sararadju2005]

Can I skip coconut flakes

[@phrecellia9684]

Can I half the recipe?

[@wongling103]

请问不放黑加仑子可以吗？会影响蛋糕坯吗

[@joycediep8153]

感恩老师无私分享。

[@claras5026]

Is it possible to substitute corn oil with other oil? Thanks

[@sonalpatel6119]

One Resipy

[@annalim7980]

老师，能教我们怎么做红桃粿吗？谢谢

[@maisarahrasyiqah7715]

H

[@cookwokeig]

Wow unbelievable how looking beautiful Very very much nice

[@toscadonna]

Oil in cake? No. Use butter.

[@emana1540]

tosca donna why not 🤔? We always use oil in cake.

[@espacehanane8027]

روووووووووووعة❤❤❤❤

[@dadanadear3072]

Super.🖒😊❤🍰☕

[@chrissoon979]

Can I decrease the sugar?

[@seetlilian]

Can

[@kalaivani3482]

Please give eggless cake recipes

[@samanthakok9667]

老师，请问如果只用一个9”模的话，温度是一样吗？时间大概要延长多久呢？

[@KathrineKwa]

温度一样，时间需烤约50-55分钟

[@samanthakok9667]

Kathrine Kwa 谢谢妳，老师！我已经用了妳的食谱成功烘培了4个蛋糕。好期待这一个萝卜蛋糕的成品。🙏🏼

[@marytan5085]

Hi Kathrine, where can I print your recipe?

[@blankitapimentel6801]

Estoy buscando la receta perfecta del carrot cake y su betún Perfecto 👌 de queso crema y pienso 🤔 que ya la encontré es muy parecida a mi receta 😊 , quiero preguntar si puedes decirme cuál medida de molde usaste por favor?., léeme plisss 💯💯💯💯💯

[@silviarivera6939]

Hola yo tambien ya la encontre la receta perfecta de pastel de Zanahoria Saludos!!

[@analidahassenmayer6309]

9x2

[@evenlinyeoh]

老师这食谱我做了2次，家人朋友都赞不绝口，我是8'方模以同样温度，烤50分钟。 我想请问老师，black currants 可否换去chocolate chip呢?

[@KathrineKwa]

evenlinyeoh 可以

[@evenlinyeoh]

@@KathrineKwa 谢谢老师

[@maisarahrasyiqah7715]

J

[@julieng1348]

Hi may I knw how big is your baking pan ..thks

[@blancaramirez8226]

Muy buena receta desdé México saludos

[@shieliliew1372]

老师 我没有烤箱 可以蒸吗?