紅毛丹怎麼吃？三種簡易紅毛丹切法 How to Cut & Eat Rambutan？ 3 Easy Ways to Cut & Eat Rambutan

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萍萍譜食樂 Priscilla's Joyful Kitchen Notes

Күн бұрын

您吃过红毛丹Rambutan吗？它怎么吃？怎么切？红毛丹好吃吗？我要跟您分享三种超简单的红毛丹切法。要怎么切红毛丹呢？打开红毛丹看似简单，但它的果肉和中间的仔相连，有时很难将它们分离。这个视频与您分享简单的三种方法，让您轻松享用这份充满水果香味且多汁的红毛丹！红毛丹又名毛荔枝，韶子，红毛果，及红毛胆，，黄毛丹。它是东南亚著名的水果之一。红毛丹跟荔枝的模样和口感都有点类似。荔枝比红毛丹甜一点，水分多一点，但红毛丹的果肉紧实一点。红毛丹不必烹调, 直接当水果或放入沙拉中即可食用。
別忘了看看我其他的視頻 Don't forget to check out my other videos! ：） / @priscillasjoyfulkitch...
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紅毛丹 Rambutan 怎麼吃？怎麼切？跟您分享三種超簡單的紅毛丹切法。讓您輕鬆享用充滿水果香味的紅毛丹！又名毛荔枝，韶子，紅毛果，紅毛膽。他是東南亞著名的水果之一。跟荔枝的模樣和口感都有點類似。黃毛丹，紅毛丹，
Have you ever eaten Rambutan before? Do you know how to eat rambutan? How to cut rambutan? I want to share with you three super-simple ways to cut rambutan, so that you can easily enjoy this juicy and fruity rambutan! Rambutan is also known as Mao Litchi, Shao Zi, Hong Mao Guo, and Hong Mao Dan. It is one of the famous fruits in Southeast Asia. The appearance and taste of rambutan and lychee are pretty similar. Lychee is a little sweeter than rambutan and is juicier. But the flesh of rambutan is firmer.
萍萍譜食樂 Priscilla's Joyful Kitchen Notes - KZbin視頻主畫面
/ @priscillasjoyfulkitch...
每個人的生活裡都存在著快樂，難過，奮鬥，失望，沮喪，期盼和願望。而我呢？我就想把自己對生活的一些感受和對享受美食的熱情，轉換成視頻與大家分享！尤其是現今的世界裡，許多的人事物都在快速地改變中，而在這些瞬息萬變之際，但願我們都不會迷失了自己的方向。也願我們也都能不時地慢下腳步來，享受生活，家人，真心朋友與美食帶給我們的滿足感和幸福感。
我要特別感謝Gabe Van Sloun, 在我的視頻中分享他原創鋼琴音樂曲。他十八歲，卻已經才華橫溢。我好愛他能觸動我心的跳躍美妙音符！
如果喜歡我的視頻，請點讚，轉發，留言並歡迎訂閱我的頻道！從2021年起，這裡的視頻都是我自己錄製，剪接，配音和上傳的。感謝您的收看與支持！
There are happiness, sadness, struggle, expectation and desire in everyone's life. I just want to convert some of my feelings about life and my passion of making food into videos and share with you. Thanks for watching my videos! Especially during this changeable time, I hope we will not lose our directions in life. I also hope that we can slow down from time to time, so we can enjoy the happiness and love that life, family, friends and food can bring to us.
I want to thank Gabe Van Sloun, who shared his original background piano music with me in my videos. He is only 18 years old, but he is very talented. I love his lively music notes because they touch my heart!
通過輕鬆的烹飪和優美的鋼琴音樂讓身心靈得到最快的調整和喜樂！
JOYFUL MEDITATIONS THROUGH BEAUTIFUL PIANO MUSIC AND RELAXING COOKING!
Follow me on Instagram:
/ pingpingsfood
Video filming 視頻攝影: 萍萍 PingPing / Priscilla
Video editing 視頻剪輯: 萍萍 PingPing / Priscilla
Background piano music composed and played by 背景鋼琴音樂寫曲和彈奏: Gabe Van Sloun

Пікірлер: 15

@jerichoowang9440 3 жыл бұрын

很棒的方法哦

@PriscillasJoyfulKitchenNotes 3 жыл бұрын

嗨 Jericho, 謝謝您留言告訴我。我很高興您在看完這個視頻後有所收穫！：）希望你能繼續支持我的頻道喔！

@冰上堇-v1x 2 жыл бұрын

最憎就是它果肉有果核皮

@PriscillasJoyfulKitchenNotes 2 жыл бұрын

是啊！同意！如果咬到了果殼皮，整個美味口感都毀了！

@MartiusGao Жыл бұрын

果壳果核，都不知道说的是哪个😂

@PriscillasJoyfulKitchenNotes Жыл бұрын

哈哈。是啊！同音！这就是中文的奥妙之处吧！

@PriscillasJoyfulKitchenNotes 3 жыл бұрын

您吃過紅毛丹嗎？在吃了幾次以後，我就越來越知道怎麼利用這個食材，而且可以做出比較多變化和創新的吃法！這也就像我們的人生一樣，平日我們總愛待在自己的舒適圈，較少能有機會走出去接受新鮮的挑戰。所以我現在也常鼓勵自己要常常試試新的食物，新的事物！讓生活裡充滿多一點的好玩的經驗和更多精彩內容！ Have you ever eaten rambutan before? After eating it a few times, I have become more aware of how to use this ingredient, and I know how to use them to make more creative dishes. It is just like our everyday life, we often stay in our comfort zone, and seldom have the opportunity to take on new challenges. Therefore, I now encourage myself to always try new foods and new things! So my life can be filled with more fun and exciting experiences!