紅燒牛肉麵 - 溝女101 Taiwanese Beef Noodles - Pulling Girls 101

今日試整台灣嘅紅燒牛肉麵，再講多少少溝女嘢。
Taiwanese beef noodles, fit for a cold, rainy night in Stoke. Today's topic is my plea to all men to stay true to themselves.
四人份量 For four people:
牛腱2條 - 2 beef shins
洋蔥2個 - 2 onions
薑5片 - 5 slices of ginger
蔥3條 - 3 stalks of spring onions
紅蘿蔔1條 - 1 carrot
白蘿蔔半條 - half a white radish
八角4片 - 4 star anise
桂皮1條 - 1 cinnamon bark
花椒粒1湯匙 - 1tbsp of sichuan peppercorns
黑胡椒粒1湯匙 - 1tbsp of black peppercorns
月桂葉兩片 - 2 bay leaves
米酒3/4杯 - 3/4 cup of rice wine
辣豆瓣醬3大匙 - 3 tbsp of spicy bean paste
生抽半杯 - half a cup of light soy sauce
麻油1湯匙 - 1tbsp of sesame oil
冰糖兩片 - 2 rock sugars
小棠菜（或白菜）4條 - 4 stalks of bak choys
幼或粗麵條 - Chinese white noodles

[@cakna3921]

日落了,天是紅色的,海是藍色的,正好,我的心是灰色的 下一句真係妙

[@katherinelai4609]

完全認同男人懶型好扣分👍🏻

[@shguan1998]

強烈要求BOB叔下條片係十二道鋒味Style

[@rcy11]

你個龜頭青色添.

[@Tobyee]

😂

[@AsuraKR]

聽到龜頭青色的笑左出黎

[@willytylee]

我仲笑得勁大聲, 我老母訓訓下起左身問我咩事😂

[@unclebob1981]

lol

[@AsuraKR]

nice joke uncle bob

[@aquariuscchan]

響6樓灑啲香料落舊肉👉🏻👉🏻👉🏻好想睇 😂😂😂

[@TLB7414]

我睇過 超尷尬

[@estherlau540]

Which ep?

[@34928048]

笑到仆街

[@yatau6805]

Link ?

[@Yinghuanyuhuang]

哈哈哈哈哈

[@robert1200]

Here is the written recipe if anyone wants it: First off, slice 2 onions into wedges, 5 slices of ginger and 3 stalks of spring onions Slice 1 carrot and half a turnip. Cut into wedges I’m cooking for four people so I’m using 2 beef shins Slice them into big chunks Toss the beef with tbsp of salt and set aside Before we start cooking we have to toast the spices Here we have four star anise 1 cinnamon bark which we’ll break into small pieces 1 tbsp of Sichuan peppercorns and black peppercorns Toast spices over medium heat for a minute Then chunk them into a spice bag Add 2 bay leaves into the bag too, then tie it up Heat oil in a pot over medium high heat. Add the beef and saute for three minutes until they’re well colored Take the beef out first, then add the onions, ginger, and spring onions and saute for 2 mins (monologue on how to get girls) Return beef to the pot Give it a quick stir and then add the rice wine About ¾ of a cup. Stir and cook for a minute or two Now we’ll add the flavorings. This is chilli soy bean paste, to which we’ll need 3 heap tbsp Half a cup of light soy sauce And a tbsp of sesame oil Mix well then add the carrots and the turnips Add 2 rock sugars into the mix Don’t forget the spice bag as well Top it up with about 1 litre of water Bring the stew to a boil, cover and turn heat to low Keep on a low simmer for 90 minutes When the beef is about done, we can blanch the vegetables and the noodles (shows adding salt in video but doesn’t specifically mention it) Bak choy in first, and blanch for a minute Three minutes for the noodles. You may use whichever type of noodles you like. Let’s take a look at the beef. Give the broth a taste Very tender, melt in your mouth beef shins coming right up! Shows noodles, then bak choy, carrots, beef shank, topped with the broth. Chopped spring onions for garnish, as well as some pickled cabbages.

[@user-go9wb5jj1l]

臺灣人路過，認真盯字幕看XDD

[@TLB7414]

我覺得最後灑蔥冇係六樓灑落去就差咁d

[@cathyjai154]

出返套十二道bob味😂有無得諗..

[@tommycheung1313]

bob叔你係我第一個覺得講粗口係好聽嘅人😂😂

[@shuklinglau8610]

感性文嗰地簡直要企起身拍手叫好😂👏🏻嬌情男一世單身thx

[@Hiu_gd]

強烈要求BOB叔六樓散香料

[@kelvincheung7420]

快D試下6樓灑啲香料落舊肉到

[@luca3973]

好想睇bob叔去參加 gordon ramsay的 masterchef，一定超正😂😂😂😂😂😂

[@Zxcxcz525]

Luca 鬥屌

[@ericlee6309]

其實就吾一定要出煮飯仔片嘅，突然間想廢up都可以出片架

[@Drizzt573]

Bob! I'm cooking my wife (Chinese) a rendition of your Three-Cup Chicken from 2014 tonight to add to her Chinese New Year meals. While waiting for space in the kitchen, I threw this video on randomly. A subscription followed immediately. You're gold, my friend. I'll be watching your channel for quite some time to come, I'm sure. Happy new years!

[@littledragonmeiling]

Bob, your videos never fail to make me laugh with your life advice, especially the dating ones. Keep on giving good and fun natured advice and cooking!!

[@unclebob1981]

Cheers buddy. Appreciate it :)

[@chynanhua5562]

Yes a man with integrity is number one on my list! I watch to see how he treats other people and if he keep his words or not.

[@Dontwannatellu]

如果你係6樓灑d香料可能反而會多廿萬訂閲😂

[@CanyWu]

同我地酒店嘅客服送餐差唔多

[@user-cw2nx4wf2z]

TH Chan 真的福气

[@suwantosumokun1038]

'no

[@monionlee4012]

In light of the recent issues in HK, thanks Bob for being a much needed and high quality KOL 👍

[@Xyliacht]

非常認同這次的觀點！哪天要是找死扮鋒味，立馬 dislike。煮家男人就是煮家男人，不用裝誰誰誰。我相信每個男人都有自己的特色，獨一無二。

[@tedchen7034]

Never coment before, but I love how you discribe men and woman. Deserves a million likes!

[@chichung3583]

想睇你扮十二道鋒味~ 😂 搵集惡搞下啊~最好用埋佢個bgm~

[@vivianchow8606]

Bob叔 成日講嘢都好鬼正😂我由心笑出黎

[@kaibv3v]

Bob叔反而我想睇你扮chok煮野食喎

[@boulderbob7425]

Greetings from Wisconsin USA! Thank you for this channel, I have tried many of your recipes and love your work! Also your advice is spot on!

[@mhmlo]

B

[@unclebob1981]

Thank you Boulder Bob. Appreciate it :)

[@phangjackson]

Bob叔 好想看你表演六樓灑蔥花

[@JajabarBangladesh]

In my humble opinion this is the most funny cooking show. Many thanks. Keep it up.

[@lam500cc]

吊，今集好撚正又好笑！

[@bobichan7522]

做你老婆真系幸福

[@ayiyo268]

第一次睇bob叔嘅片，bob's your uncle 改得好👍🏼👍🏼👍🏼

[@Bryson24500]

I did not expect dating tips when learning how to make beef noodle soup. SUBSCRIBED

[@chansuetyee5]

其實都係來聽BOB叔講野，每次都飛煮野果PART

[@phoenee]

Holy shit! Came for beef noodle recipe, got male dating advice 😂 WTF love it

[@sweetchilli6777]

Bob叔今集講嘅野真係不能同意更多

[@brittney11690]

Whoever did your English subtitles is excellent 😂 loved the advice for the guys!

[@PsyQoBoy]

I can to see how to make beef noodles. I left knowing more about how to date women. 😂

[@MrEvilchukky]

dont you listen???.....you have to go down on them!!!!

[@uhnschlek8827]

@@MrEvilchukky If you expect her to go down on you, you better expect to return the favor.

[@MrEvilchukky]

@@uhnschlek8827 Their satisfaction is no concern to me.

[@uhnschlek8827]

@@MrEvilchukky And your satisfaction is of no concern to anyone. Just not worth it.

[@MrEvilchukky]

@@uhnschlek8827 are you crazy?

[@Wallace710]

我很喜歡煮野食，即使有富貴手，都keep住煮。每次看你的片就想嘗試煮。

[@a077575]

介紹的很道地，廣東話真好聽，謝謝介紹牛肉麵🙋

[@etc21228]

我想睇下你用用十二度瘋味個格拍條片

[@sylviakwok3819]

Thank you Uncle Bob!! Made it last night and it was super delicious!! yum

[@hokaming88999]

我唔會取消訂閱架 下一集拍12道Bob味啦

[@KOEY5192]

Bob叔講親咩都好撚中point 🙌🏼🙌🏼wowwwwoww!!

[@matthew06111]

今集系Bob叔2016年最爆既一集！

[@LONGLONGVERYLONG]

好彩我都幾真誠 不過係太扮型 人地一眼睇穿啦 同埋型有好多種 做返自己仲好 仲型 多謝bob叔提醒

[@RRSK8]

BOB叔講溝女真係好正:DD 好想聽多D 笑到我仆街

[@raindear811]

Came here for this recipe, and ended up being taught life

[@SolidDragonUK]

The greatest cooking channel in the history of man

[@lovchinagirl87]

这个牛肉面是我吃过最好吃的。比美国饭店里还好吃。我用的牛肉是short ribs

[@MrSARG222]

1:42 隻中指做緊乜!?

[@unclebob1981]

指示要將月桂葉放入香料包 :)

[@SebastianTzou]

和我媽媽做得好像啊!!! 這道紅燒牛肉麵BOB叔做的非常道地噢 :D

[@unclebob1981]

謝謝你 :)

[@roysam2710]

This is Happy Food. I love noodles. Thanks for sharing your recipe. This i must try to make. Thank you.

[@mercypls3930]

重点分明是在人生哲理上， 讲的真好，

[@rat6076]

I love your advise u hit the spot on exactly what guys do wrong 😂

[@tangkinkeung]

又有bob叔睇..哈哈..!!真係開心..又學到野 龜頭青色..笑到我起公司d人以為我傻..好爆真係

[@CapPanaka]

You are a legend, Sir. I both laughed a lot and enjoyed your recipe very much.

[@keikochan0415]

Bob叔研究下麥當勞脆辣雞翼整法🙇🏻🙇🏻

[@keikochan0415]

脆香雞翼

[@unclebob1981]

呢個要遲啲先 :)

[@keikochan0415]

煮家男人 Bob's Your Uncle 吾好急最緊要快😂

[@mastersifumcfly8750]

🤣Laughed so hard I got stomachache👍What a shame that the white bread didn't understand it.🤔

[@wuhappy]

Uncle Bob the noodle 🍜 look so tasty. Thank you for sharing. Btw happy new year 🥳

[@jjchan644]

好味嘅紅燒牛肉，有味嘅笑話～果然係重口味之人😂

[@lo0ying]

1108 likes. 0 dislikes. Bob叔你係掂既！👍

[@royalviolet567]

其實你扮型chok完溝到啦。最後條女一樣會知道你原本性格系點。有咩意思- -

[@petracheung]

VoiceofViolet 條仔起馬食到條女先

[@royalviolet567]

petracheung 不過。其實。女仔真係會分得清嫁！

[@petracheung]

VoiceofViolet 落得老蘭溝女多數d仔都係為左食快餐...

[@wuchunsin]

你既理論可以同樣套用係女仔化妝。

[@royalviolet567]

Chunsin Wu make sense, but make up is more about honoring and respecting :P

[@engni]

Hi.... u have a direct neat demo in your cooking and not forgetting....the manner you pick a subject to talk in a state of mind with a quality of being vulgar expressive did add flavor to your show.

[@unclebob1981]

Thank you Julianna. Hope me swearing doesn't bother you too much :)

[@engni]

Impressive cooking and good communication techniques with a twist of HK accent to display the interest on some juicy talk. Salute to your good work and keep it up.

[@harrywang7227]

Bob叔你好，我在纽西兰，能买到的辣豆瓣酱牌子不多。请问你有推荐的品牌吗？视频中看不清楚。多谢啦

[@theambler533]

Words to live by! What a thorough educational video! Thank you 😉

[@wholamm7211]

完全認同男人懶係型好on9，成日自我感覺十分良好

[@haveaniceday1806]

looking others (especially men) cooking is satisfying...

[@user-np6zt4mk3j]

紅蘿蔔同白蘿蔔唔可以一齊煮，聽老媽子講紅蘿蔔有種物質會破壞白蘿蔔既營養架，紅蘿蔔入面有抗維生素C既分解酶，會破壞白蘿蔔既豐富維生素C架………青蘿蔔可以同白蘿蔔，但紅蘿蔔最好唔好同青白蘿蔔一齊煮

[@samyty1530]

lmaoooo i sooo wish he was speaking mandarin instead so i don't have to follow along the captions. this guys hilarious :'D

[@cereesewills4963]

This was my 1st time watching your video...tasty, funny and great advice..so glad this video was recommend

[@2008koss]

you are very funny, greetings from Canada ! (thank you for translation).

[@jennychan7010]

Hello uncle Bob, I followed your recipe today but it turned out to be extremely salty and heavy flavor for me. Could you advise what could I have done wrong? Should I not add as much soya sauce and reduce the chili? Any advice is much appreciated! Thank you.

[@julesannieton]

都系钟意Bob哥夠真誠。

[@Coco-pp3wz]

啊job叔講野好正呀😂😂😂

[@rebeccawcleung]

please sprinkle parsley from 6/f next time... we wanna see!! haha

[@natahoontrakul5919]

rebeccawcleung Lol

[@claudiaho4806]

Uncle Bob, how did you clean the pot? We have problems cleaning the whole pot. Thanks in advance.

[@cafedepig]

bob 叔 你部機自動focus睇到都一齊郁 笑死人啦今集 但9up得咁短

[@johnkwesi]

Delicious meal Delicious advice. I just happen to be visiting Taoyuan right now. Outstanding

[@flowerlove3469]

bob sir老婆勁幸福，甘多好嘢吃！

[@Yinghuanyuhuang]

非常感谢分享！我好赞同你的观点，做人要懂得做自己，做好自己，才能吸引感动别人。

[@yanniyangq]

辣豆瓣酱需不需 要先炒一下吗 跟肉一起 让香味出来 然后再加其他的调味料和水？

[@suisseolive2363]

Bob 叔，請問你d牛在那裏買的？色水好新鮮，是否在牛肉檔買的？

[@toshiyukisuzuki7610]

Your recipes are so interesting and you are doubly interesting!

[@soman8260]

Bob 請問做鹵水包時 加入 月桂葉 有什麼作用 它好像沒有什麼香味 請教 謝謝

[@kct940507]

Bob叔 煮完個幾鐘啲牛肉仲係好硬點搞？I used beef shank

[@cthin2024]

Bob 叔, 開始留意你頻道很久了, 很有意思, 請問香料包內的材料可以在什麼地方買到? 桂皮同月桂葉不易找...

[@Abbiabbie]

BOB叔下次可以落埋蕃茄去整個湯 都好正架~

[@jdjddd]

落d parsley 笑到我😂😂😂😂😂😂😂😂😂😂😂😂

[@cherryyip9132]

作為女士 非常同意bob uncle 今集既見解

[@brendan2395]

What size Pot do you use for cooking? Need to get one for my mother in law.

[@leichipio9140]

未睇先讚！

[@amychong826]

Bob叔牛腩比起牛腱係咪比較唔容易冧架？你呢隻係咩豆瓣醬？考其辣豆瓣醬係咪都ok？

[@lingbb9771]

真係可以一邊笑一邊學野😂😂😂有料👍

[@hipepe3172]

Bob叔永遠是對的

[@Naamtok]

Love the subtitles Sir!

[@jessicachen1414]

啊哈哈哈本來是看牛肉麵的 聽阿叔講話好好笑啊 哈哈哈

[@chiachihuang6648]

牛肉麵跟酸菜是不能分開的~哈~放粗麵真的比較好吃

[@jordyhk4344]

哈哈哈哈～溝女果part講得好！