✴️賀年菜|豉油雞|Soy Sauce Chicken易學易熟的秘訣Chinese Recipe[EngSub中字]

[@vickyho3988]

寶寶姐，今晚終於有時間有機會做這個豉油雞，照足你的做法。 嘩！真的好嫩滑。沒話可說，只有點讚讚讚👍👍👍😁

[@gingerbread-lover]

剛做完，D雞肉嫩滑，剛好熟，味道好好，多謝分享食譜 🙏

[@olivialee2199]

這鼓油雞做法簡單而容易。第一次造已超成功。肉質嫩滑，味道極佳。喜歡看你的頻道，在食材上較容易找到。 因為我也是住在美國。

[@lililai6177]

多謝你.按你教去做：好味.鷄又滑。又易做。👍👍，又多一味餸了。😄😁

[@nadinesaing3182]

谢谢你，现在知道怎样做了因为我孩子们都很喜欢吃

[@ykday]

我已經第二次做，無懈可擊👍👍

[@chrisyap1212]

I love yr simple chinese local yummi dishes ..easy to learn..great videos.thank you for sharing yr valuable cooking infor..

[@windoyle4627]

想吃豉油雞又返來睇你啦😻👍多謝寶寶分享👍🌹正啊👍😻

[@BobosKitchen]

👏👏開💖💖

[@FrankieCheah-fk8um]

From CEX Chef. Taipei Taiwan, sekarang balik ke Negara. Asal, Penang Melaysia!

[@elizabethchow4363]

今天用你的recipe 做了豉油雞(用了在Costco買的雞), 非常好味😋😋得到家人的讚賞👍👍。放了幾隻熟疍🥚🥚在餘下的雞汁內浸，明天早餐又有豉油雞汁疍食😃😃，謝謝Bobo 的分享🙏🙏

[@BobosKitchen]

👏👏👏👍👍👍😀😀😀

[@mmcc3868]

每次整豉油鸡，每次都要睇一次

[@BobosKitchen]

哈!哈!你冇記性🤣 不過好呀多啲睇我視頻🤣

[@vantu436]

Bobo kitchen 你好 今天我學 你煮豉油雞 很好吃😋 謝謝你 🙏🏻🙏🏻🙏🏻😊👍

[@yukyu4574]

跟這方法做鼓油雞 ，真的雞肉好嫰滑，又容易做，多謝寶寶kitchen 方法

[@BobosKitchen]

成功就好啦👍多謝支持😀

[@Qsv7RQ3ovB]

My mouth is watering so bad when looking at the chicken 💕

[@Minhluong116]

Wow Excellent ! Thank you so much for your sharing!!!

[@FrankieCheah-fk8um]

Hallo Top Chef.. Recioi bagus dan istimewah.. Rakam video kamu tegas, terang dan step by step.. Rakam video paling bagus dari Top Chef Hong Kong.. Mereka masak ayam kurang masak dan ada darah ayam.. Kini rakam video kamu lebih lancar, dan menang pada mereka ( Hong Kong) well done and gd job. BoBo kitchen, thank u! !

[@bcatbb2896]

oh finally, a cook time per lb in these videos, i don't have to guess anymore

[@rambanbalap4485]

kesuwun mbah resepe,ngesuk arep tak praktekna

[@maichung490]

按照你的方式做超好吃，我是第一次做哦

[@BobosKitchen]

👍💯

[@谷歌皮皮]

這個做法真的不錯！非常讚👍🏻👍🏻👍🏻！！！

[@karenjmingtang5189]

寶寶妳真的好勁呀！

[@naturelilacgold9016]

睇落味道幾好

[@windoyle4627]

寶寶滋味唵我口味，簡單易學易做，好野喎👍感謝🙏分享😻

[@meeleewong2717]

精而簡！

[@annieli7425]

很好的方法！謝謝分享！

[@stellayip7735]

Hi, how far in advance do you need to take the chicken out of the fridge before cooking? Thanks for sharing your recipe!

[@BobosKitchen]

No Set aside for 1 hour, turn the chicken 15 mins each sides periodically to let soy sauce absorb.

[@archiekleung]

Tks

[@kokfeiyoong9930]

I tried this recipe. Very tasty and easy to follow. Yummy yummy

[@drbala1795]

It's a well done chicken recipe thanks

[@lindaliang3825]

Thank you! for the presentation of your Soy Sauce Chicken. You cook like I do, no flame just heat, love it! As long as it's 160 degrees it's fine!

[@pawahkileung6265]

依照你說的做法煮了－隻豉油雞，果然雞肉好滑好滑，非常好吃，謝謝你Bobo

[@BobosKitchen]

你好,我等咗呢個留言好耐,很多人唔相信咁樣煮雞肉會好滑好滑,因為我嘅做法冚蓋煮,影出嚟又好似好大火,滾得好緊要,似過熟,有你的留言太好了,多謝你的詳細留言支持😀👏😀👏😀

[@dazzling9606]

Hmmm similarly of chicken adobo version of Philippines. Cook in soy sauce, bay leaf, whole back pepper, garlic, etc. Very tasty. Just add all the ingredients together until completely cook.

[@RC-cf7yu]

Wrong!

[@user-yb5ft3kw5j]

👍生抽、水、生抽等用杯份量是多少cc?

[@mmcc3868]

今天試了，这個方法好好，整出來的鸡又香又滑，真的好好味!多謝你!

[@BobosKitchen]

高興收到你的留言,知道我拍攝的影片、表達到、可以令人明白,試煮成功, 多謝支持😀😀😀

[@kunbrotherton2476]

Thanks

[@BobosKitchen]

💥請支持本影片廣告, 感謝你們的鼓勵 💥please support my video ads. Your encouragement is appreciated.🙏😀

[@신돈식-c8z]

腌制鸡的时候为什么鸡会稍微变绿色？

[@tracytran2595]

👍👏 thanks you soooooo much for sharing your recipe with us 👏👍, my 8 yrs old daughter Love ga xi dau 👍👏❤

[@BobosKitchen]

Thank you for your support and comment💖🙏

[@laikiugarland1082]

very good ! why not tell us what they are each time when you add the spicy to the chicken ?!

[@rosechu5957]

寶師傅，看見都覺得好味😋！一定要試，黃毛🐔沒有4磅咁重！

[@D121346639m]

如果淨系半隻雞一個雞髀，咁時間又點樣？喺5分鐘加5分鐘？

[@SriRahayu-pd4vj]

Eemmmm yummmy ....l Love chicken soy souce..... Miss hongkong very much

[@BobosKitchen]

Me too

[@jwsakata]

I don't have Wok and the wine you used, can use another cooking wine, like red wine or white wine?

[@BobosKitchen]

Yes

[@sandysiu3319]

非常喜欢你教煮食，讲得很明白。

[@BobosKitchen]

多謝留言支持😀😀😀

[@Kk921219]

你片好好 👍🏽👍🏽你在外地生活？

[@BobosKitchen]

我視頻是在美國拍攝, 多謝支持🙏😃

[@bebstan9961]

Thanks for the english subs ill definitely try this so yummy dish of yours love it 😍

[@BobosKitchen]

Thank you for your support😀

[@BobosKitchen]

🌿BoBo(Vegan) video to link⬇ 🌿 寶寶(素食館)影片連結⬇ kzbin.info/door/GfeN_QY1kfSI1BjEt-r-lg

[@heimao2488]

好詳細的講解，謝謝妳啦！

[@BobosKitchen]

不要客氣, 多謝支持😀😀😀

[@filliojhen1589]

Good recipe🥰thanks u

[@BobosKitchen]

豉油雞食譜： 雞一隻四磅 給醃雞： 葱4條 薑4片 適量草菇老抽 或可用一般老抽 香料和醬汁： 薑2片 乾葱頭1粒 桂皮1枝 八角4粒 陳皮1瓣 花椒1/2湯匙 冰糖5安士 老抽1/2杯 生抽1/2杯 草菇老抽2湯匙 熱水2杯 玫瑰露酒1/2杯 Soy sauce chicken recipe： 4 lb chicken For Marinated chicken： 4 pieces green onion 4 pieces ginger Some mushrooms flavour soy sauce or dark soy sauce Spices & sauce mix： 2 pieces ginger 1 piece dried shallot 1 piece dried cinemon 4 pieces star anise 1 peel tangerine peel 1/2 Tbsp dried pepper 5 oz rock sugar 1/2 cup dack soy sauce 1/2 cup light soy sauce 2 Tbsp flavour soy sauce 2 cups hot water

[@chewlaichin8665]

Very good recipe with English subtitles, and understanding.. 👍👍👍😝😝😝

[@kaininmotaeco2248]

Ok men

[@TuyetNguyen-jt9wv]

Very clear instructions. Thank you.

[@BobosKitchen]

Thank you for watching 😀

[@jessicachong4775]

Tuyet Nguyen e

[@王愛玲-v7r]

Last week I made the same way! Yummy Soy sauce chicken..👍

[@BobosKitchen]

Wong 王張Jenny 美玲 This is an easy recipe👍 Thank you for watching😀

[@HungHoang-sg9yg]

Yummy

[@linjoanne4155]

Thanks Bobo’s kitchen... look so so yummy!!!

[@BobosKitchen]

lin joanne Thank you for your pupport😀😀😀

[@可可-d9k]

多謝。看見到相吃。👍👍👏👏

[@BobosKitchen]

多謝支持😀😀😀

[@rosietheresachoong]

Very good I follow your recipe and I add some five spices powder come out more fragrant. Tq.

[@BobosKitchen]

It should be fragrant, I will try it next time.Thank you for you comment & support😀

[@danielchan6454]

鼓油雞原來跟油雞做法不同! 油雞的外皮是甜，像白切雞一樣用浸方法! 外皮嫩滑，不會全熟! 所以有叫桶子油雞! 鼓油雞是要煮到全隻入味! 两回事!

[@Mkrfan2013]

Thanks for the easy options!

[@BobosKitchen]

Dragonfire2014 Thank you for watching😀

[@ksleejerry]

好耶啵。。。。一眼就知好耶！

[@ykday]

👍👍

[@lyanaw8199]

Thanks so much for share

[@alenszaitseva8459]

Почему нет русских субтитров? Кто сможет перевести рецепт буду очень благодарна.

[@tongngoctran12]

Thanks so much for share 🙏💝

[@kenyim5570]

教法清楚你落快靚正

[@胡玉美-n7t]

請問老抽、生抽是什麼？是不是蠔油、醬油？

[@BobosKitchen]

BoBoKitchen's videos, ✴️To view click this link:⬇ 寶寶滋味館所有影片: ✴️如觀看請點擊此連結⬇ HTTPS://WWW.kzbin.info

[@郑江英]

Bobo'

[@kimyoakma2758]

39

[@christinesan88]

Very good presentation. With English and Chinese , not everyone can read Chinese , thank you, keep it up.

[@山田みどり-o1z]

请问你用嘅系冰鲜鸡吗？多谢告知

[@BobosKitchen]

我用的是冰鮮雞

[@davidlau4991]

宝宝! 睇見都流口水,一定好好味!⚘

[@BobosKitchen]

David Lau 多謝支持

[@frostybeer8435]

多谢 分享

[@cobychan4871]

把聲好好聽😘🙏🏻好似我細個時候睇教育電視咁💕

[@BobosKitchen]

教育電視我都有睇,佢哋把聲好聽啲, 😀哈哈哈😀

[@vier4379]

kzbin.info/www/bejne/p4fRqKpqpJWGpdE

[@dorothychui7236]

Bobo's Kitchen 寶寶滋味館 n

[@leetenmy3459]

請問汁料點解要用兩種老抽? 如果只用一般老抽味道會有分別嗎?

[@BobosKitchen]

用普通老抽都可以, 草菇老抽主要是給豉油雞上色顏色美觀。

[@catmandanng4482]

这个一定要试煮多谢。

[@BobosKitchen]

catman danng 多謝支持😀

[@spike744]

Love the 5 min/side technique. Will try this technique

[@BobosKitchen]

spike744 Thank you for your pupport😀

[@yendrimo239]

無意中發現你嘅video，好鐘意你噶風格。講解得簡單又詳細👍只雞你唔先煎下？

[@BobosKitchen]

yendri Mo 你好,我通常炆鴨就會煎外皮,因為這個豉油雞不是用多豉油浸的方法,我用的方法是冚蓋煮,如果不熟手,煎完再煮外皮容易穿,我想用大多數人都可以做得到的方法分亨,多謝意見和收看。😀

[@carolinetran8192]

WOW!!! So beautiful skin color"Soy sauce Chicken recipe by great Chef Bo Bo Kitchen". Perfect presentation, good texture good taste mouth watering, good create, good results.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good health Good luck and happiness 🌷❤️ Love and respect 👍🍻😘🍺🍹🍸🍷

[@BobosKitchen]

Thank you for your support & comment💖🙏😃

[@PhuongThanh-qp3bt]

thank you for your video

[@user-bh1ih9dd7c]

讚喔？看到好想吃了

[@BobosKitchen]

寶蓮 多謝支持😀😀😀

[@clayoliveira]

Hello can you show us how to do the source you are eating with the chicken wich the ingridrent did you used thank you.

[@BobosKitchen]

The sauce is ginger scallion sauce. Here is the recipe link kzbin.info/www/bejne/jYC0fHSnZrp7p5I

[@gary637]

@@BobosKitchen What is the thick dark sauce with your soy sauce chicken?

[@輕鬆開心人]

請問冰鮮雞得唔得呀

[@wongs8578]

Hello Bobo , 需要將雞胸向下平放煮五分鐘嗎？ 謝謝！

[@BobosKitchen]

(不建議)雞胸向下煮, 細心跟著我影片方法做, 這個豉油雞我煮了廿多年, 相信我這個方法雞會嫩滑🐔🐔😋😋👍👍

[@wongs8578]

多謝你的回覆！😀🙏

[@joyjoee3]

Chef, is it black pepper or scezhuan pepper you use?

[@BobosKitchen]

I wrote dried pepper because the package said dried pepper 花椒. It is also called scezhuan pepper.

[@joyjoee3]

@@BobosKitchen thanks Chef. Love your voice, so cool.

[@binbinian]

請問沾醬是哪兩種呢？

[@BobosKitchen]

第一種是煮雞的豉油雞汁。 第二種是薑蓉。 如何做薑蓉連結⬇ kzbin.info/www/bejne/jYC0fHSnZrp7p5I

[@weilingxu5173]

如果直接用豉油鸡汁做的话，应该怎样调整配料呢？请指教，谢谢🙏

[@BobosKitchen]

我浸豉油雞, 豉油是自己調教,沒有用樽裝的豉油雞汁。但我家中有淘大豉油雞汁, 背面的標籤顯示ㄧ支豉油雞汁450毫升加水350毫升。

[@weilingxu5173]

Bobo's Kitchen 寶寶滋味館 谢谢你的回复

[@harrywongitbeso]

A very practical alternative way to make this chicken 🤗🤗🤗🤗🤗🤗🤗🤗

[@阿朱媽]

好正呀,要試吓煮先😋

[@BobosKitchen]

Win Win Lai 好易做,希望你嘗試成功😀

[@troyturner4765]

I am trying this today at high noon time!!!😁👍🏽👏🏽🖖🏽

[@jjyellow7346]

Can add in some dongui slices?

[@BobosKitchen]

Yes

[@hanhuynh83]

謝謝合十感恩您^_^

[@BobosKitchen]

Han Huynh 不用客氣 多謝支持😀

[@sasamielbaylon2281]

1 q u Àmk 9 8 i 11

[@張欣-j4q]

多谢分享❤️

[@pikhui7787]

好食

[@BobosKitchen]

多謝

[@crazyhorse3344]

二十分鐘熟？

[@elanhwang2902]

多谢太太😊

[@BobosKitchen]

Elan HWANG 你好,不用客氣,多謝收看😀

[@abdrahmanabdullah3113]

wow this is trully Bruce Lee kind of food must try it now. woooo wachaaaa woooo

[@suansonseng1780]

%

[@peterstang]

The chicken is always cooked recipe but not always done well.Trial and error is very important. Thank you for the demo.

[@BobosKitchen]

peterstang Keep trying my demo. Thank you for your support

[@hermanchow1405]

peterstang can you be more specific , welling to learn anything from the best .

[@nellietoh211]

👍

[@oreotiger100]

點解有啲部位唔上色嘅？ 我就是做唔到全部上色唔知點解。

[@faboy99]

煮嘅過程將豉油汁不停淋上雞到啲色就會上得均勻。

[@piyopark7666]

Is regular dark soy sauce ok?

[@BobosKitchen]

Yes

[@raychan8639]

👏

[@Amy-de3lx]

请问不要整只鸡，可以用鸡腿与鸡翅膀代替吗？大概要几多呢？谢谢！

[@BobosKitchen]

AMY如意,用雞腿和雞翅膀是可以的,如果是用全隻的雞腿,我的豉油汁份量可以做到兩隻至三隻,視乎有幾大隻,如果是雞翅膀可以做到一磅至一磅半,多謝支持😀