【好味道 S03E15】翠玉瓜炒雞柳 食譜及做法 Satay Sliced Beef With Bean Vermicelli

好味道 翠玉瓜炒雞柳 食譜及做法 Stir Fried Chicken with Zucchini
食譜、材料及做法網址 Website:
www.homaydo.co...
材料 Ingredients
1 片(Slice) 雞胸肉 (Chicken Breast)
800 克(g) 翠玉瓜 (Zucchini)
40 克(g) 甘荀 (Carrots)
20 克(g) 薑 (Ginger)
1 茶匙 (tsp) 糖(Sugar)
1 茶匙 (tsp) 鹽 (Salt)
1 茶匙 (tsp) 生抽 (Light Soy Sauce)
½ 茶匙 (tsp) 胡椒粉 (White Pepper)
1 茶匙 (tsp) 雞汁(Chicken Flavoured Sauce)
1 茶匙 (tsp) 生粉 (Corn Starch)
類別：主菜
HOMAYDO好味道網站：
www.homaydo.com
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[@cheungwingyee8237]

翠肉瓜煮幾耐

[@ghkl908]

請問點解翠玉瓜煮得耐對身體有害？

[@msyliu]

英文標題寫錯是 Satay Sliced Beef?

[@waikingcheung8596]

👍👍👍

[@yumikochung2283]

锅是什么牌子？

[@wthwoo8811]

Berndes

[@cheongtakchoi8718]

煮得很好 加上你把聲線很好聽。

[@HOMAYDO]

謝謝您的支持

[@拳四郎-c9m]

點解我上次煮啲翠玉瓜好苦嘅

[@HOMAYDO]

有可能係煮得太耐。翠玉瓜煮太耐有害無益呀！

[@tinacheung4888]

Buy the bigger zucchini, usually it doesn't have that bitter taste.

[@hoikeeemilyng7093]

無雞汁，可以轉落啲咩？

[@yaucarmen1312]

我嘅少少經驗：比較老嘅翠玉瓜，炒出嚟嘅味道係有啲苦，所以買翠玉瓜時要揀瓜身翠綠的，盡量不要揀較白身的，希望可以幫到你🙂

[@拳四郎-c9m]

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