हळदीच्या पानातील पातोळ्या with twist | Healthy Sweet Patolya | Haldichya Pana Patolya| Prasad recipe

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तांब्या पितळी भांडी म्हणजे स्वयंपाक घरचा दागिना आरोग्य आठवणी अभिमान आणि हो प्रॉपर्टी जिची किंमत दिवस गणिक वाढत जाते स्वस्त प्लास्टिक सारखी कमी होत नाही तेव्हा आजच स्मार्ट बना आणि तांब्या पितळी भांडी वापरा
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[@hemashelke7970]

Khupach chan. ....recipe chan samjavun sangitali tasech tumche kitchen hi mast...

[@masteerrecipesteam3786]

Dhanyawad

[@PRASHALI100]

Is there any savory patolya, is yes please teach us that as well. Thank you

[@vidyamadhumohan]

Thanks Sir paaramparik ani paushtik recipes share kelya baddal🙏🏻.Sir mala nehmi paaramparik padartha baghun asa watate ki tya kaalatlya lokanni kuthe tari lihun thevaycha ki kutlya padartha khallya mule kai fayde asatat aplyala...kivhan kuthe asel pustakaat ...aplyala mahit nasel...

[@masteerrecipesteam3786]

Dhanyawad

[@hariommauli]

GN happy man parmparik recipes chi mejvani yumyum😋😋 Shravan mahinyachay khup shubhecha tq

[@masteerrecipesteam3786]

Dhanyawad ya shravanat naki karun paha .

[@samishkapatil2045]

खुप छान लागतात हळदीच्या पानातले पातोळे

[@masteerrecipesteam3786]

Ho khupach chan

[@suhasinisawant6473]

Wow koopch mast ani vaygala prakar danaywad sir👌👌🙏🙏

[@masteerrecipesteam3786]

Happy cooking

[@vijayaahire5837]

अतिशय सुंदर रेसिपी. Thank you sir.

[@masteerrecipesteam3786]

Dhanyawad naki karun paha

[@deepalibobhate1474]

Maja favorite Aamchakade Nagpanchamila Banvtate patola

[@masteerrecipesteam3786]

Yes naki banun paha happy cooking

[@amrutadurge9940]

Vishnuji..amazing recipe ..thanks. I make this non-sweet..with cumin,chilli buttermilk,salt combination..tastes yummy!

[@masteerrecipesteam3786]

What we will surely share this recipe

[@namrataofficial759]

This is soooo authentic and must try receipe..... The aroma of the Haldi leaf would be just amazing for sure.... Thanks a lot sirji.

[@masteerrecipesteam3786]

Dhanyawad happy cooking

[@bhagyashreepinjarkar3654]

Khup chhan padarth nakki karen. Sope karun sangta apnn. Dhanyavad sir.

[@masteerrecipesteam3786]

Happy cooking naki try kara hi recipe

[@manseedesai2710]

विश्र्नुजी छान दखवल त. आम्ही म्हणजे कोंकणी माणसं सहसा हा पदार्थ नागपंचमीला म्हणजेच श्रावण महिन्यात करतो. आणि तुम्ही सांगितलंत तसच काकडी, गूळ आणि तांदुळा चा रवा असं मिश्रण किंवा मोदका सारखे सारण. तुम्ही करताना दाखवल त आणि हळदीचा घमघमाट आम्हाला इथवर आला.

[@masteerrecipesteam3786]

Dhanyawad

[@sarikadhere4956]

छानच नक्की करनार माहिती मस्त संगितले

[@poojakini5312]

Wow khup chhan.amcha kade banavtat,mazi aai kumtha chi.thank u sir,nagpanchmi la banavtat ch.amhi tandul chi saran bharun karto,ani fansachi pan patoli banavto,pan mala fanas patoli avdat nahi,

[@masteerrecipesteam3786]

Dhanyawad naki banun paha .Happy cooking

[@nutanbhole8283]

Sir mast recepi..........thanku....nagpanchmi la kru aamhi....tips pn mast👌

[@masteerrecipesteam3786]

Dhanyawad

[@pratikshadeshmukh8589]

Nice... sir...... plz Batata vda covering khuskhushit honyasathi tips sanga...

[@masteerrecipesteam3786]

Aplya channel war batata wada recipe share keli ahe tyat detail information dili ahe naki karun paha happy cooking

[@nandinishirke6603]

Khupach mast

[@masteerrecipesteam3786]

Dhanyawad

[@shubhangishenoy7943]

Sir Ganapathi or any other festival we make it as sweet thankyou sir

[@masteerrecipesteam3786]

Yes definitely try this recipe happy cooking

[@soumyatej]

Thank you Vishnuji for this parampareek recipe..you are best .

[@masteerrecipesteam3786]

Dhanyawad

[@vedangideshpande9855]

खूप छान रेसिपी आहे, शाम ची आई या पुस्तकात वाचले होते या रेसिपी बद्दल

[@masteerrecipesteam3786]

Arey wah mast share kelyabaddal dhNyawad

[@rohanzarekar3051]

70i

[@anujakeni5317]

हो..."श्यामची आई" मध्ये उल्लेख आहे...सोबत "आंगरस" ही आहे..

[@archanasawarde339]

Me aja sakali vichar karta hoti ki ekda tari shravan madhe patoliy banvachy Anni tumchi recip ali Thanks sir Happy cooking

[@masteerrecipesteam3786]

Yes naki try kara hi recipe awesome hote .Happy cooking

[@amrutappatil7951]

Sir kelichya panavar kelya tr chaltil ka . Hldich pan nhi bhetl

[@masteerrecipesteam3786]

Ho chaltil pan haldi cha suwas nahina yenar tyala tumhi weldode jast ghala chalel

[@Vishnumanohar_1]

Amrutap Patil ho chaltil ki

[@swatimangesh770]

अप्रतिम...पाहून च तोंडाला पाणी सुटले... आणि रेसिपी कधी करुन पाहतेय अस झाले आहे...

[@masteerrecipesteam3786]

Lavkarat lavkar try kara khup chan hote

[@ganeshchitragar1649]

खुप छान झाले आहे. नवीन प्रकार कळला धन्यवाद आणि

[@masteerrecipesteam3786]

Naki karun paha happy cooking

[@nirmaypattarkine1933]

Ekdum mast👌👌👍👍

[@masteerrecipesteam3786]

Dhanyawad

[@priyankathawale5593]

Mast receipy sir online store band ahe na

[@kavishanerkar349]

Sir tumhi nagpur style palak besan harbhara daal bhaji brahmani padhatichi recepee sangal plz

[@masteerrecipesteam3786]

Yes lavkarach share karu

[@ranitiwari6420]

Kharach.. Kitti shodhla hota ya receipe baddal.. Shyam chi aai ya pustkat vachlyawar.. Thank you sir.. Fakt haldichi paane🤔 kuthe bhettil gadde?

[@masteerrecipesteam3786]

Halkund perla tari sudha halad uggawte asa mhantat try karun bagha .

[@मुग्धमोगरा]

आंबेहळदीचे पान वापरता येईल का?

[@swapnalikulkarni8209]

Khupch mast... mi Naagpanchmila karnar ahe

[@masteerrecipesteam3786]

Yes naki kara happy cooking

[@smitabarve1957]

मस्त

[@masteerrecipesteam3786]

DhNyawad

[@anaghakulkarni4373]

अप्रतिम

[@masteerrecipesteam3786]

Dhanyawad

[@mandarrane4440]

And also sir once shravan is over can u please please please show a bharlela bombil recipe? Please please sir

[@masteerrecipesteam3786]

Yes sure sir

[@saritairatkar1882]

खूप सुंदर पानाची घडी उघडल्याबरोबर पातोड्या बघून तोंडाला पाणी सुटले नक्की करून बघणार तांदळाचं पीठ वापरले तर चालेल का

[@masteerrecipesteam3786]

Ya padhatine karun paha khup chan hotat

[@stich-itboutique8097]

Ekdam chavtat tondala Pani sutla vishnuji .👌👌 Karun baghen nakki

[@masteerrecipesteam3786]

Naki karun bagha happy cooking

[@shubhangishenoy7943]

And it's really very tasty and healthy sir

[@masteerrecipesteam3786]

Dhanyawad

[@seemabhagwat6390]

मी फक्त ऐकलं आहे कधी खाल्लेले नाही मी नगर भागातली आहे हळदीपान आमच्याकडे मिळत नाही तरी करून पाहिल खुप छान आहे

[@masteerrecipesteam3786]

Naki try kara apratim hote hi recipe

[@bhagyashreejaiswal3716]

Sir aapan khup sundar aahat.

[@masteerrecipesteam3786]

Arey wah thNk you vishnu jina lagech comment forward karu.

[@shraddha.kulkarni]

आमच्याकडे कोकणात नागपंचमीच्या दिवशी हा पदार्थ करतात

[@masteerrecipesteam3786]

Ho naki karun paha happy cooking

[@mandarrane4440]

Vishnu Sir can u please show us veg biryani recipe?

[@masteerrecipesteam3786]

Yes definitely we will share veg biryNi recipe .

[@shraddha.kulkarni]

आमच्याकडे कोकणात नागपंचमीच्या दिवशी करतात

[@ashwinipawar4667]

Nice ani parmparik recipe mast

[@masteerrecipesteam3786]

Dhanyawad

[@jayashreepawar2300]

Amcha kade haldi chi pan ny ho betat mag kontua panat banvta yeil

[@masteerrecipesteam3786]

Tumhi kelichya panat bNwu shakta pan haldicha suwas nahi yenar weldode Chad ghala.

[@arvindkadam128]

Awesome cooking information sir

[@masteerrecipesteam3786]

Dhanyawad

[@tapatichakraborty3593]

Pls share the ingredients and recepies in english.your recipes are awesome.

[@sunitapadelkar8050]

l

[@dnyaneshwarjoshi_1955]

खुप छान आणि attractive दिसतय 😍

[@masteerrecipesteam3786]

Dhanyawad naki karun paha

[@ranjanabijwe5637]

Namak lavun kakdi ghasayachi.mast recipe.

[@masteerrecipesteam3786]

Dhanyawad khup chan tip naki use kara.

[@mamtas.pandit1199]

नमस्कार विष्णुजी 🙏🙏श्रावण महिन्याच्या हार्दिक शुभेच्छा . खूप छान मस्त अप्रतिम अतिशय सुंदर . हो ही पातोळ्याची रेसिपी खूपच वेगळा प्रकार आहे. जनरली ह्या सेम उकडीच्या मोदकाप्रमाणेच बनवल्या जातात. जसे तुम्ही यात सांगितलेल आहे. आमच्या गावी म्हणजेच कोकणात नागपंचमीला ह्या पदार्थाचा नैवेद्य दाखवला जातो. अर्थातच सगळ्या प्रांतात पद्धति वेगवेगळ्या असतात. माझी आजी हा पदार्थ बनवायची आणि आई सुद्धा अजूनही बनवते आणि मी सुध्दा बनवते. पण पद्धत मात्र उकडीच्या मोदकाप्रमाणे.🙏🙏🙏👌👌👍

[@masteerrecipesteam3786]

Ho hi wegli padhat naki try kara happy cooking

[@poojakumbhar3394]

kzbin.info/www/bejne/qpW5lnR4oZV5mLs

[@swarabhajanimandal]

खूप छान

[@akshaysawant8980]

Sir without Tawa pav bhaji karun dakva na please

[@masteerrecipesteam3786]

Yes naki dakhawnar

[@VirShri]

धन्यवाद विष्णूजी

[@masteerrecipesteam3786]

Happy cooking

[@kedarshri]

Haldiche pan nasel tar kardaliche pan vaparta yete ka ?

[@taljan2009]

You can use banana leaf

[@masteerrecipesteam3786]

Kelich pan chalel

[@pranalipendurkar5070]

Khup chan

[@masteerrecipesteam3786]

Dhanyawad

[@dr.shrutigawali4476]

very authentic yet unique

[@Bahutpaisaamerahochuka]

Haldi chi pane ..kontya mahinyat miltat ...july madhe alet ka?

[@masteerrecipesteam3786]

Ho june end pasun te thandi sampe paryant miltat ani apan walunj pan theu shakto warshbhar.

[@pradnyapandare4607]

Sir ukadiche Modak patra have ahe price kiti

[@shubhangigokhale3792]

केळीची पाने जशी सहजी मिळतात, तशी हळदीची पाने मिळतात का..? पुण्यात कुठे मिळू शकतील काही अंदाज..?

[@vandanakakade3148]

Khup surekh

[@sumarai9849]

We in Mangalore use red boil rice for making patolya

[@masteerrecipesteam3786]

Yes it tastes yum ,do try this recipe too.

[@साधीमाणसं-ब5स]

अप्रतिम.....

[@masteerrecipesteam3786]

Dhanyawad

[@archanakulkarni3103]

Sir, kundit halal kadhi n kashi lavayachi dangal ka? Plz. dhanyavad.

[@sharmilavengurlekar38]

Bajaraath jevha halad vikayla yete tevha 2 kundith lawayachi....roj pani ghalaycha.....evhdhach.....tashi khoop kalaji ghyayla pahije asa Kahi nahi....

[@vidyagawade3347]

Vishnuji 🙏,tumcha experience recipe ani episode la darjedar karto..kakdi salasakat ghetli...kakdichua sala cha mast colour aala

[@masteerrecipesteam3786]

Dhanyawad agdi khara vishnujinchya experience mule apla karyakram kharach rangto dhanyawad

[@jayashreepathak8307]

👌👌नक्की करून बघणार

[@harshalgawas5445]

आमच्या घरी कोकणात नागपंचमी ला घरोघरी patolya।बनवतात

[@masteerrecipesteam3786]

Ho khup mast ghagharatun jaldi cha suwas wah.

[@veenajadhav8143]

छान 👌👌

[@masteerrecipesteam3786]

Dhanyawad

[@vidyamaskare6357]

वाहव सुंदर🙏

[@anjalijoshi423]

लगेच करुन बघेन

[@rajivsurvase8439]

chan sir mastch

[@masteerrecipesteam3786]

Dhanyawad

[@aditijoshi5538]

मस्तच!!!

[@masteerrecipesteam3786]

Dhanyawad

[@sharayurothe5732]

मस्त 👌👌

[@shivanichavan3778]

Nehmi Sarkh mast recipe Kaka cake decoration pn dakhva na

[@masteerrecipesteam3786]

Ho naki share karu cake decoration

[@pradnyapandare4607]

Sir ukadiche Modak patra have ahe price kiti

[@masteerrecipesteam3786]

Masteer recipes online store whats app number 7304494848 (timing 10am to 7 pm) स्वयंपाकासाठी कोणती भांडी वापरावीत आणि का ? kzbin.info/www/bejne/rWOqgqtvoqeop6c तांब्या पितळेच्या भांड्याला कलई कशी करायची kzbin.info/www/bejne/pabXkmqkqc96iJY

[@riahirlekar8690]

Mastach sir thanks

[@poojakumbhar3394]

kzbin.info/www/bejne/qpW5lnR4oZV5mLs

[@masteerrecipesteam3786]

Dhanyawad

[@shefaligadekar9732]

Modak patra cha rate kai aahe?

[@UK7A]

Dear Chef 👨‍🍳!!! Patolyo in Konkani, Wow it looks delicious 😋. I remember my maternal grandmother making this. As Friend Shenoy below mentioned it right we make this on Ganpati and other festivals in Shravan. My grandma used to put the fried modak filling in this with dry fruits. You made my day GURU, I miss my grandma and her food. GURU please show us the recipe of rice sevai with coconut milk. After boiling rice the sevai is made. Not sure what it is called but that's another favourite.😊😊😊😊😊👌👌👌👌👌👌👌

[@masteerrecipesteam3786]

Yes sure we will show you shevai and ros recipe it's typical konkani recipe mam .Happy cooking

[@lalitadsouza9614]

Wow nice 👍

[@sunitashinde887]

सर आमच्या कडे हळदीची पान मिळत नाही दुसरी कोणती पाने वापरली तर चालतील का?

[@masteerrecipesteam3786]

Kelich pan chalel pan haldicha suwas yenar nahi tyala.

[@Vishnumanohar_1]

Sunita Shinde ho kelichya panat pan Banauu shakta

[@sunitashinde887]

@@masteerrecipesteam3786 ok thanks sir

[@sunitashinde887]

@@Vishnumanohar_1 Thanks sir

[@kalpanathorwat5706]

खूप छान.तोंडाला पाणी सुटलं.

[@anjanadethe9735]

Mastch 👌👌👍

[@masteerrecipesteam3786]

Dhanyawad

[@madhurijagtap1286]

आघाडाची भाजी बनवून दाखवा ना सर

[@snehallimaye1145]

Nice & tasty receipe 👌

[@masteerrecipesteam3786]

Dhanyawad

[@shashimishra5469]

Nice

[@masteerrecipesteam3786]

Dhanyawad

[@ar.swapnilmangle]

Bharich...:)

[@masteerrecipesteam3786]

Dhanyawad

[@snehawalawalkar4310]

Modak patrala kalai aaleli diste kalai kadhun ghya

[@jidnyasasalunke5017]

पान नसतील तर काय वापरता येईल. .

[@masteerrecipesteam3786]

Kelichipan chaltil pan haldi cha suwas nahina yenar tyala tumhi weldode jast ghala chalel

[@mayuri5415]

Mast

[@MasteerRecipes]

Thanks 🤗 nakki kara

[@rekhasaroday7225]

Thank u sir

[@masteerrecipesteam3786]

Dhanyawad

[@prashantjadhav8880]

🙏Sir Mast👍👌😋

[@masteerrecipesteam3786]

Dhanyawad

[@rahulmane2]

Good morning sir

[@masteerrecipesteam3786]

Dhanyawad

[@sapnapatil5805]

Aamchakdy hundy boltat aani piklelya kakdipasun kartat dasryala ☺

[@masteerrecipesteam3786]

Arey wah mast nav .

[@nirmalavlogandrecipe.3955]

Mast👌

[@masteerrecipesteam3786]

DhNyawad

[@jyotijadhav4189]

तांब्या पितळेची भांडी छान वाटतात पण सध्या त्याला कल्हई करणारे कोणी दिसत नाहित. त्यामुळे ती भांडी वापरण्याविषयी थोडा संभ्रम वाटतो . त्यासाठी काय करावे ?

[@Vishnumanohar_1]

Jyoti Jadhav Bhandyat banawalela padartha garam astana. Dusarya bhandyat kadhala tar kahi problem nahi

[@minalbhole9156]

Mastch aahe

[@masteerrecipesteam3786]

Dhanyawad

[@sheelakamat6135]

Wow, I will try it...I m having more haldi leaves

[@ashwinibhosale8722]

Hammmm 🌯🍮🍴🍥

[@masteerrecipesteam3786]

Dhanyawad

[@deeptikhanolkar1659]

Hi paramparik paddhat nahi the.

[@masteerrecipesteam3786]

Hi ek paramparik padhat ahe tumhala mahit nasel kivha tumchi weli asel yewdach happy cooking

[@shrinathshenoy2055]

We make two prakaaras. One is Taushe Muddo..Taushe is Kaakdi. And another is Patholi which is only with coconut. This is a combo of both😄

[@masteerrecipesteam3786]

Yes kokani recipe taushe muddo hi recipe pan amhi naki share karu ,happy cooking

[@pritilad1747]

Koknat ashya nahi banvat Patolya.. Koknat Dhondas mhanun ek padarth aahe, tya madhe kakdi vapartat..4-5 gaavachi paddhat ekatra karun banavlyat..Tya mule Authentic nahi hya Patolya ..

[@masteerrecipesteam3786]

Ho mhanu cha aamhi with twist asa nav dila ahe ... patolya recipe paramprik baghychi asel tar ya link war check kara amhi authentic patolyanchi recipe pan dili ahe. facebook.com/1869514429964109/posts/2672899766292234/?sfnsn=wiwspmo&extid=XipyirOzQLS8psfC&d=n&vh=e

[@abhilashtarwadi9189]

I ui I

[@rashmisawant5347]

आमच्या कोकणात उकड काढूनच पातोळ्या करतात. आणि नागपंचमीला नागोबाला नेवैद्य दाखवतात. This is very lengthy process

[@masteerrecipesteam3786]

Ha hi ek wegla prakar ahe naki karun paha.

[@Vishnumanohar_1]

Rashmi Sawant ok noted

[@Sunita-Patil4425]

खीसनी आणि घंगाळ पिवळीधमक दिसतायेत..

[@tapatichakraborty3593]

I can't understand your language.pls talk in Hindi and English

[@archanakulkarni3103]

Halad

[@MD-wt8gl]

मस्त

[@varshanangre7293]

अप्रतिम

[@masteerrecipesteam3786]

Dhanyawad