ठंडाई बनाने की विधि | बिलकुल बाजार में मिलने वाली ठंडाई अब घर पर बनाइये - Thandai

[@simranlohra4375]

Thannda thanda feel ho gya yaar aapki ye thandaai dekhkr very nice

[@cutejaatni517]

Vaise aapki thandai bahut achhi lgi

[@onlytopperstalk]

Bhai Bahut bahut achi lagi

[@Swap_G]

Kesar ke jo strands daale na ..uski jagah agar kesar ko dhoodh ke saath achche se gonth/pees lete..to vo yellow color nahi daalna padta..vaise yehi color aajata..achchi banayi vaise..kai saare log garam doodh me paste daalne ki jagah us paste ko kapde se aur upar se doodh daalte hue dheere dheere hath se chaante hai..usse jo thandai ke masale ka ark dhoodh me ghulta hai aur uska taste jo aata hai vo sirf vaisi thandai peeke hi pata padega..aur haa gulab jal ki jagah gulkand bas..baaki behatareen👏🏼👏🏼

[@usharaniusha8638]

Holi celebrate with thandai 😋👌

[@ahirmiru7962]

Thank you🙏 bhai banai he abhi dekhte he kesi hoti he ☺☺☺

[@gurmailgrewal6575]

🙏🍬🎂

[@pnggamar6042]

Bahot acha

[@bhagyapatra9153]

Very nice 🙏🙏

[@deepajohari4813]

Superb

[@rajanaeem5228]

بھوت خوب

[@Truthseeker11-q1k]

This is heatai not thandai! In thandai mewa is soaked overnight! Neither is it boiled ! Viewers do not take this way as it will have adverse effect on body. Mewa is hot. It has too be soaked overnight, then made into paste and added to cold milk. Tabhi mewa ki taseer thandi hoti hai. Moreover, the person is putting in saffron which is hot and has to be avoided in summers. Again anyone who knows cooking will note that the cook here has put in tarbooj ke beej not kharbuje ke beej like the caption in video says. I do not understand that why people make videos when they do not know cooking and its effects. Food and drink prepared without proper knowledge can harm the human body and misguiding people about food is rank irresponsibility!

[@parentsblessing9740]

U r right .I agree with you 🙏🏻😊

[@sunitadubey8160]

Good

[@shivambhaskar6680]

Awesome thandai bhai

[@omsoni9211]

Very tasty

[@kanchedilalahirwar5414]

मजेदार

[@pinkalkothari3327]

Bahot hi badhiya hai

[@manishakumari4289]

V good

[@minashinde3827]

mast

[@amitamaurya9643]

Very good I like this

[@kamlachhabhaiya4554]

Bahot achha laga

[@kavitadua3141]

Very good recipe well explained

[@manishabharadwaj5910]

Very nice recipe

[@alkabhole2283]

बहुत अच्छी से बताने से बनाना आसान हो जाता है

[@shaluienjoymylife6145]

Wow so tasty . Chlo ab is ki jrurt h mujhe jyada. Ise piungi to dimag b thnda rhega .

[@FoodForeverRecipes]

Hahaha fir toh din me 2-3 glass peena

[@shaluienjoymylife6145]

Sir ji 2 -3 glass b km h. Kyun ki ab jo situation ho gyi h na to din bhr piungi to b dimag thnada nhi hoga

[@cutejaatni517]

Isme ice bhi dalti h kya

[@ranmitkaur8669]

Awesome

[@googleuser817]

Aisi thandai kabhi nhi dekhi jisko gas p banate hai. 😑

[@SaddamSaddam-oy3ie]

Very nice

[@rawatbudh1511]

Who is watching this in lockdown..

[@bebinandagawai7288]

ठंडाई बनानेकी विधी लाजवाब!

[@letsmoj9876]

Very nice

[@krishnamoorthi612]

The 1st malayali to say. = Great

[@ArtistPalakSingh]

Wow 😲😲😘👏🏻👏🏻

[@bishakhsikidar1792]

Serving how many glass

[@angelpari6693]

You are awesome bro

[@FoodForeverRecipes]

Thank you so much :)

[@devendrapurohit415]

Nice recipe.

[@sainidavindersingh1982]

good

[@rajnidhingra5552]

So tasty, Yummmm

[@veenamayekar8718]

Nil you want y

[@Naareda]

BHOT TASTY GARMAI THI🙄🙄

[@ShubhamGupta-my2sb]

Mast h bhai

[@chotadonff917]

Naic respe

[@saurabhjha154]

Thandai banate samay chammach se bartan ko aise bajana bhi jaruri hai kya

[@shubhrajput6897]

Iska powder ek bar me bhi bnakar rakh sakte hai na

[@sd5082]

Nice receipe 👌

[@Poojathefoodiegirl3]

Thandi thandi thandai wahahhhhhh

[@SumitKumar-tm8fr]

Mast

[@shreshthbaranwal9229]

Muh me pani AAA gya

[@Siddiqui.sahab_00]

To pi lo

[@shreshthbaranwal9229]

@@Siddiqui.sahab_00 actually Maine holi pe ye recipe try kiya tha sabko bahut pasand aaya😜😜😛😛😛

[@rahuulkkumaar]

Bina strain ka hi peene ke maja aata hai

[@karimali9875]

Bhai bohot achi lagi I'll do it

[@LakhanKumar-oo5ej]

Some weak tk ye kharab to nhi hogi

[@parentsblessing9740]

Water melon shake ke liye meri video dekhen... 🙏🏻🙏🏻🙏🏻

[@parrnika]

Nice recipe❤️

[@anitamittal437]

thik thi

[@AnshuGupta-dy5bv]

Veary tasty

[@ilovemylife7239]

Shi kha bhai

[@nareshkanwar1927]

Who BDi mst h bhai thanks

[@FoodForeverRecipes]

Thank you so much :)

[@gurmeetsodhi4261]

Please try my thandai recipe which you can keep for months on gurmeets solutions hut and I am sure you will love it

[@Mamta-tw2on]

Kis kis ko thandai Pasand h

[@harshverma574]

Milk kachha ya boil krke thnda Kiya hua?

[@akashshelke3172]

Mast

[@rajkamalchaudhary7180]

which rose water, please reply me

[@fun4u127]

Superb .... #petukpranskitchen

[@m.kparekh3561]

Easy method,I like this...yammy

[@sheetalpandey2789]

Super

[@FoodForeverRecipes]

Thank you so much :)

[@CWM00]

Bhai khash_khash kya hota hai

[@anwarkhan6956]

Testi h

[@rubinafaqeer8830]

Nice

[@aryanmore738]

Looking yummy 😋

[@sureshbhatti4282]

keshar ko sirf warm water mai 3 ghant bhigo ke ghutlo phir room temarture mai thandi mai mix karo. keshar ko dal ke ublte nahi, keshar ka eroma ubalne se vaporise hojata hai. isme gulkand & honey bhi add karo 4 chand lagjayenge.

[@FoodForeverRecipes]

Will surely try this next time :)

[@farkundasayyed2638]

SURESH BHATTI

[@jyotidaksh8514]

*looking tasty*

[@FoodForeverRecipes]

Thank you so much :)

[@gurmeetsodhi4261]

Please try my channel gurmeets solutions hut for thandai

[@opgames517]

Hii

[@IndianYoutuberAshu]

Refreshing🍹

[@gurmailgrewal6575]

🙏🍬👍

[@sudarshangopinathan5904]

Could you please make a video on malai makkhan too?

[@lalitambastha5056]

Poppy seeds ke bina nhi banega kya sir please suggest

[@dineshgoyal1659]

Dudh to thanda hi use karte hai hot milk nahi ,pahle silbatte per khub piste they

[@LakhanKumar-oo5ej]

Kitna dino tk use kr skte hai

[@kamleshrani2596]

Bhai ye thndai sirf ek gilas h ya ?mitha kuchh jyada hi ho gaya lgta h

[@motivationpepper1450]

30 logon ke lie thandai banane me ingredients me kya difference hoga? Please suggest

[@sanjayacharya5258]

👌

[@MANDEEPSINGH-wi4uy]

You say 8-10 almonds but in video, they are more than 20 ???

[@rekhakarande4134]

Sir Maine sab aap ne jaese bola vahi Kiya lekin doodh hi fat Gaya uske lite koi tip he kya

[@MANDEEPSINGH-wi4uy]

Ho Sakta aap ne Jo doodh Liya Hoga vo pehle se hi kharab ho

[@sskumar9682]

Badam aur kali mirchi ki quantity is more than yu say

[@swetakumari4692]

Sugger to dala nhi na rose water

[@omairkhan5351]

10-12 bolke 46 black pepper seeds add kardiye🔥🤣🤣

[@ahsanqadri5779]

Can't stop laughing

[@aishwaryamhatre427]

45 hai

[@Swap_G]

Hahaha..bhai gine kya??😀😀

[@parentsblessing9740]

Very funny topic 😀

[@mukeshpandey5740]

Galat bataya gya...garam dhoodh me mashala daaloge to doodh fatt jayega

[@angelpari6693]

Cold cold thandhai

[@dileepparjapati3295]

L

[@rishudubey6963]

Khas khas seeds where to buy?

[@nileshprajapat6169]

Sir hm chini ki jgh mishri use kr skte h ya nhi

[@chotadonff917]

Kulda kulrad 😁😁😁😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣

[@ShubhamSingh-el7fs]

Desi Badam ki Thandai pi hai kabi sil par pisi hui

[@rajsinghaniya385]

बिना क्रीम के ठंडाई मे मजा नही आयेगा |

[@mangeshsalunkhejaijaijagan9073]

सब्जा Add नहीं किया.

[@ilovemylife7239]

Mujhe notification nahi mila aj satting khrab hogayi😒

[@FoodForeverRecipes]

Koi baat nahi

[@ilovemylife7239]

@@FoodForeverRecipes Hmmm

[@chotadonff917]

Ye kuldar keya hota

[@manishvarshney9410]

🤣🤣🤣🤣 mitti ka jo hota h. Jisme Hum chay pite h Tea pite h Wo kulllad

[@manjupaliwal7340]

5:00 ye thandai to bahut garam hai. Lol😅

[@tanvipatel8504]

Ihp.

[@ideasandcreative7622]

Hi do live

[@NikhilKumar-fy9yd]

Teri dash ka dash msttt h

[@radhameropranndhan]

Ye racip se koi na banaye mera 1000₹ barbad hogya sari thndi jamgi ekdam gadi hogi jo galss mai nikal v nahi parahi thi Sab west hogaya plz koi na banaye is racip se🙏🙏🙏

[@mkavikrishnadas3711]

Hacha nehi hai.

[@techuniversalgamerz1709]

गलत तरी का बता रहे हैं

[@ABC-kw9te]

over smart

[@hanumanjidarbar305]

Sabhi garm tasir ke aaitam hai