Habanero Sausage - Homemade Sausage Recipe

[@SmokinJoesPitBBQ]

Thanks for watching my homemade Habanero Sausage video. If you're a fan of cooking on the Weber Kettle, check out this Weber Kettle brisket video next. kzbin.info/www/bejne/a5LJe3iQmNKUoZY

[@Andrei08Ailani]

Do you have sausages for sale

[@raymondcampbell9500]

Joe love your channel,I,m having hard time with tough casings,how do you prepare yours with that nice SNAP..Ty Ray

[@SmokinJoesPitBBQ]

@@raymondcampbell9500 hey Ray, it's really the whole process. Cooling them down in ice then reheating them is probably that largest contributor to the snap. 👍🏼

[@diskprotek]

Big fan of your channel. Made the hatch green Chile sausage - had good flavor but not much heat. Just made this recipe (smoking tomorrow after refrigerating overnight), but the patty i fried up had really nice heat. I’d say you nailed this one. Thanks for sharing.

[@321-sleep]

I LOVE THE DETAIL AND STEP BY STEP IN EVERY ONE OF YOUR SAUSAGE VIDEOS.

[@SmokinJoesPitBBQ]

Thanks so much my man. 👍🏼

[@CookingAtPamsPlace]

First! Omg. This sounds sooo good! I love a hot sausage

[@coryanderson7581]

Another truely awesome video Joe...i really like that you informed us that it was a fresh sausage...thats right up my alley as i dont have a smoker...thanks again

[@TheWolfCook]

I really enjoyed watching your video 📹 Smokin Joe. It is making me Hungry. You now have a new supporter. 😀😋😋

[@SmokinJoesPitBBQ]

Thank you Wolf! I appreciate you watching 👍🏼

[@jrsolis4605]

Hey Joe, thanks again for talking to me about your Al Pastor recipe. I’ll be smoking two pork loins tomorrow with this rub. Keep rollin that smoke Joe, huge fan!

[@strictlyquality]

Some people are just made to be teachers and you are one of them. Excellent video, so well made, easy instructions and you give the watchers the feeling that you know what you are doing. The end result is a beautiful sausage and we have to take your word that it is good and you make us feel that it is definitely delicious. Wow what a great video. I have mentioned before that you have taught me a lot watching your videos and you did it again today. I love Habanero and being from Louisiana I love sausage which we use to season our food along with Tasso and Andouille, I will definitely try this recipe. Thanks again Joe, excellent video.

[@BartlowsBBQ]

The BBQ master does it again! This is always fun to see this process! On my list to do!

[@HellYeahKimballsBBQ]

Really large throat for the meat.... Joe LOL! Awesome vid brother! Cheers!

[@SmokinJoesPitBBQ]

🤣 There are so many innuendos on this video. 🤘

[@jaredverke3455]

Another great sausage

[@randyshifter]

Tuesdays are always a chudsbbq day and now a smoking joes video day..

[@billyost7013]

I definitely want him to be my personal chef

[@briangleason5597]

Excellent job. I really enjoy you're video's.

[@ScottysBackYardBBQ]

old school joe. nice video.. love making sausages

[@PAPATexas]

That is awesome Joe, nice recipe.

[@a_burk4501]

This channel kicks serious ass!

[@SmokinJoesPitBBQ]

Thanks so much for watching 👍🏼

[@NotAnotherGrill]

Good lawd! Another amazing, mouth-watering video.

[@mltnetwork]

Thank you...great video...good looking sausage...WOW!! Take care!!

[@novam7474]

So cool to see the video come together after the live

[@TRIPLEBsBBQ]

Awesome. Was wondering when this vid would drop. I just ordered me a meat grinder. Hopefully I can start making sausages soon.

[@ALittleFishintheKitchen]

Wow, the habanero sausage looked so good! I'm sure it had a fair amount of heat with that many peppers mixed in! The links looked like perfection on that old grill!! I wish I could have tried a bite! Amazing work, Joe!! 🌶👍

[@Trumpetmaster77]

lol Joe that reminded me of when OJ tried the glove 🤣🤣 excellent sausages! I need to try that one!

[@TheDawgfathasBBQ]

Another great sausage video bro! Loving it. I'll be making some soon enough. 👊

[@tedkuczynski7174]

well done...looks great...thank you for the effort

[@SmokinJoesPitBBQ]

Thanks for watching Ted. 👍🏼

[@dustinroberts6771]

Man that looks good.

[@SmokinJoesPitBBQ]

Thanks Dustin!👍🏼

[@emmanuelgarcia4852]

Hi Joe, Im from Peru, I love your sausage making videos, I'm thinking about making my own too, be safe brother

[@toddfleming8384]

Really enjoyed your detailed explanation last Wednesday of the measurements of ingredients, loved watching the recipe come together for the final product. Great job Joe!

[@SmokinJoesPitBBQ]

Thanks so much for watching and for helping create this recipe. 👍🏼

[@ernestlooker4015]

I'm glad I was on the lab the other night and I'm glad to see this tonight sorry I had a deposit a couple times to do other things but awesome

[@AnimeOtakuDrew]

OMG this looks so good! However, considering the fact that my spicy tolerance has gotten so high that ghost peppers barely affect me, two (or even three) percent habanero just won't cut it for me; I'd have to do a bare minimum of five percent. Ooh! I mentioned ghost peppers; you REALLY need to do a ghost pepper sausage! The natural underlying smoky flavor of ghost peppers would be PERFECT in sausages! Your wife and daughter probably won't eat them since they don't like spicy stuff, but that sounds beyond amazing! I've watched a few of your sausage making videos and enjoyed them all, but this one especially earned my subscription. Great content, dude!

[@teaneys1]

Awesome as always

[@justinbollig8876]

Made this today to sell in the store I work in, it rocks! All Joe's stuff I've made tastes awsome, he really knows what hes doing and explains the process well.

[@kingbrown8308]

Great cook thanks

[@odinsson204]

Sweet Sapper Baby Jesus. I need this in my life.

[@panchucko]

They look great

[@SmokinJoesPitBBQ]

Thank you bro!

[@ericpatrick5542]

Delicious

[@MattiKekki]

Man, you're the King of sausages! Looks so mouth-watering.

[@johnmyers8588]

Looks amazing!

[@RARufus]

Joe, between you and Bradley from Chuds, I’ve stepped up my sausage game so much it’s incredible. I usually stick to venison/pork sausage until I run out of venison so I adjust the mixture for that but these mixtures are spectacular! Thank you! Thank you! Thank you!

[@sameotoko]

You are certainly no getting the recognition you deserve. Great video

[@SmokinJoesPitBBQ]

Thanks Jorge, I'm getting there buddy. 🤘

[@ArzellHuggins]

You did it again Smokin' Joe!!! Salute!!! Love it !!!

[@hebrewdaughter2786]

YOUR a very patient and descriptive cook. It was very easy to follow and understand. Can you use beef and chicken????????

[@805BBQJUNKIE]

excellent sausages!

[@victorpena5217]

I also love cooking with beer. The beer definitely gives hoppy notes and subtle flavor. This looks great, Joe.

[@terryharms235]

i have to try this, Thank you so much

[@rickm5259]

The habenero sausage recipe looks great thanks 👍👍👍

[@dynodansmoking]

Great job Joe

[@davidb9547]

That was cool. From the other night right through to the finish. And then you used my favorite wood too. Well done Joe.

[@BluePiggy97]

Smokin Joe, The Sausage King of KZbin!!!

[@SmokinJoesPitBBQ]

Thanks so much buddy!🤘

[@markmccaleb4038]

Wow, I bet those are fantastic! You may need to include those on the truck 👍👍

[@SmokinJoesPitBBQ]

Yes sir, they should be a hit. 👍🏼

[@mviking36]

Bro. Great recipe. The brats were freaking killer. Just made some. I also added some smoked Smoked paprika, crushed red pepper, cayenne and a little bit of cumin. Damn it was money. Thanks

[@jonathangonzalez5483]

I love your videos

[@Joe_Everett]

Outstanding stuff from the Sausage King of El Paso! Wonderful recipe, excellent video and tasty looking sausages. Nicely done, Joe! 👌

[@bertquinn9717]

Man, those Habanero sausages came out looking KILLER! It was enjoyable assisting in creating the recipe for them. One of these days, I've got to try my hand at making sausages Great video.

[@kennethcasperson5581]

Joe sometimes you mention the grind 4.5mm etc. Most of the time it looks like 1/8 grind? Other then knowing the grind your videos are perfect!

[@SmokinJoesPitBBQ]

1/8 is smaller than what I'm using but it will work too. The dies I'm using are stamped in mm and it is a 4.5mm that I use. Thanks for watching 👍

[@Sharky762]

Great cook again Joe. Sausages looked delicious! Also love the retro 60's Weber kettle, the more I see you use it, the more I agree it's the right decision that you just replaced the broken parts and kept its character!

[@warmsteamingpile]

Great timing. I've been wanting to try a habanero sausage and your's look delicious.

[@SmokinJoesPitBBQ]

This recipe came out perfect. Just the right amount of heat and very savory too. 👍🏼

[@cflinger1979]

I really like watching your sausage making videos. Please can we have more. 😎

[@holysmokebbqandsoutherncooking]

Absolutely love your sausage making videos! So informative! Thanks for sharing all your knowledge!

[@WeberEnthusiast]

Great Recipe Joe that sausage looked amazing . Loved the live stream the other day . Thanks so much for trying this recipe out 👍👍

[@drewtenpas7894]

Love your channel Joe! Just bought a book on how to make sausage and have started watching a lot of your sausage videos as well as Chuds bbq and just subscribed to the other guy you recommended in this video. Thanks for the great content!

[@numberoath]

Those sausages looked so good. Awesome video Smokin’ Joe’s Pit BBQ, keep making great content brother!

[@thorjustin95]

The live stream was a ton of fun. Hope you do more of them. I will be making this recipe, but instead of making links I'm doing one pound portions and freezing. Using as breakfast sausage patties, in pasta, etc...

[@BehindtheGarageBBQ]

Those sausages are fire!!🔥🔥🔥 look and sound so darn good👍 you're definitely the sausage king!! Thanks for sharing brother Joe! Have yourself a great one, you all stay safe!!👍🍻👊🍺🤘

[@EverettBBQ]

No lie, two thumbs up from me boss! 👍 Great video, Smoking Joe!!! 🔥🔥🔥

[@dwaynewladyka577]

Some great looking sausage. Cheers, Joe! 👍👍✌️

[@SJCOOKS]

that was probably the most productive bbq chat I ever witnessed lol and this was super cool watching you give that recipe some life. Thank you for setting that up and sharing. Excellent job Joe and good to hear the habanero wasn't too overpowering with the heat level. Time to bust out the flour tortillas and make a sausage soft taco!

[@bbqmamag8287]

Oh my!! Your food ALWAYS looks like I wanna devour it all!!!😅 I’ll take two please🤣😂Great job once again Joe!!! 👏🏻💪🏻❤️‍🔥

[@bobbicatton]

Beautiful sausages, Joe! That live was next level, and I hope you let us help develop a recipe again soon👍👍😊

[@SmokinJoesPitBBQ]

Thanks again Bobbi!🤘

[@youdontknowjakbbq4658]

Beautiful!! Imma have to try this one out!

[@charliegee8878]

new to the channel man that looks so good

[@PointyWombat]

Looks fantastic. I really need to get into making sausages.

[@SmokinJoesPitBBQ]

Thanks Peter. It can be intimidating at first but it gets easier. 👍🏼

[@brianveestrom6784]

I'll take a Habanero over Jalapeno any time. It was fun watching the live, the oregano looks about right. Cool to see you using blue to cook the sausages.

[@JesusRuiz-cm8us]

Amazing looks very delicious!

[@bradjones9634]

Gotta try that recipe. Looks delicious!

[@JakeLovesSteak]

Looks delicious! I'm glad they turned out great! It was a ton of fun being a part of the livestream the other night.

[@HOOKEMHORNSGAL1978]

This is an amazing video! You nailed it!!!

[@LittleBearBBQ_Food_Original]

Thank You so much for this superb video. It's REALLY difficult to find decent Habanero Sausages here in the UK; Which means that I tend to make them and I am definitely going to give your recipe a go. Peace, Love'n'BBQ.

[@mikeweber6565]

Looks good, I think we need a sequel!

[@ronc6166]

Looks good joe I always eat more on Tuesday when you post peace

[@CHINUXXL120]

God I wish I was your neighbor. All the sausages you make are amazing.

[@ChrisHansenBBQ]

Looks awesome. You guys came up with a good looking recipe. I’m trying to get into making my own. Hope you had a great Easter.✌🏻

[@MoesSmokeStackGrill]

Woooo that’s a good looking sausage yum! 🔥🔥🔥

[@bobbyhernandez2415]

Mr Joe….. I know my limitations….I didn’t watch this video during my break because I knew my taste buds would be flowing like a river………just finished some sausage from a local butcher.Thank you !!!!!!

[@thorjustin95]

I've asked numerous channels about making a Jamaican Jerk chicken sausage and nobody has done it yet.

[@SmokinJoesPitBBQ]

Oh man, I bet that's delicious

[@charlesa3374]

See Chuds BBQ here on KZbin....he has a Jamaican jerk recipe....

[@RoundhouseRanchBBQ]

I make an apple habanero sausage that is very similar. I add apple sauce, and don't use turmeric

[@dabul3169]

Amazing video as always joe 🤝🏼

[@antoniaxistomoreira4848]

Love you 🥰 😋

[@guilhermanacas]

I'm pretty sure we all agree Joe's the Sausage King by now.

[@gsmoneygsmoney1479]

Wonderful video. question for you . For those of us that dont have the quantity of Brisket trim around. Would I just sacrifice a brisket for this purpose? Same question for another Receipe using pork fat, Woulld using a pork belly work ? I have noticed your dont use your mixer that much??? Thanks you for sharing cant wait to try this one as well. Gloves ordered

[@CraigCasler-t5z]

OK then. Have my Andouilles on the smoker and was looking to find me a nice habanero recipe for some snack sticks. Gonna go with 40% venison, 60% pork butt, add some high temp pepper jack and nitrates then have them on the smoker tomorrow.

[@jaimeporras436]

Looks delicious, Joe

[@gregcopper9137]

Hey Joe! Thanks for making such descriptive vids. I really enjoy them. One thing i have t seen is making venison or beef stix smokies. Ive got about 30lbs of venison that i want to convert into stix. Do you have a video showing that? I know you use different casing vs the hog casing. I would like to see a recipe that you would so do those. Just a suggestion. Thanks again Joe!

[@OVERKILL_PINBALL]

R.I.P. the lamb sausage, but this was definitely better : )

[@thorjustin95]

I've always been looking for more fruit sausages and have been playing with chicken/apple sausage. I got to thinking that I use apple with pork all the time, so what about a apple pork base sausage. Would love to see what you could do with this. I'll keep tinkering and see what I come up with too.

[@ejcrow3692]

Love the video. They look great. Witford you. Can I just freeze what I don’t cook. If so how long will they keep. Sorry for the simple question. I’m a rookie.

[@chiphargis2419]

Can you do a video on how to cut them after twisted? I’m afraid they’ll unravel after cutting

[@DLJFunk]

good job Smokin Joe I love me some habanero's. I want to make me some sausages, but I have to get my nerve's up to try it. I need the right seasoning amount to put in it. Still trying to figure that out, so I'll keep looking at all your video and the amount you put in yours.

[@timmund1485]

In my family, the hotter I make it, the more of it I get to eat, by my self😎😂

[@ArchStanton9]

Love your vids. What is a good substitute for the powdered milk for people who can't/don't drink dairy?

[@andrewpope204]

Those look killer! I thought the cajun jalapeno cheddar sausage had some heat to it lol.