हैदराबादी दम चिकन बिरयानी बनाने की विधि | Restaurant Style Hyderabadi Chicken Dum Biryani Recipe

[@ChefAmanBisariarecipes]

Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes. बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।

[@mosimpathan4854]

❤

[@priyankakirasoi01]

nice recipe

[@mosimpathan4854]

Wow love your style of making biryani its watering my tongue 😛

[@ajaytalekar4402]

Laaaaa jawaaaaab bhay ... wonderful delicious n awesome...

[@ChefAmanBisariarecipes]

Thank you

[@sahenaazsultana3218]

Best perfect biryani video sir looks tempting 😜😜😜 great cooking new subscriber

[@AjayKUMAR-dy4qw]

Aaj maine same waisa hi banaya apne ghar par jaisa apne kaha ,Sach me No 1 bana sabhi khush, thank you for your advice

[@MINIVLOGGERANMOL]

Bhaiya kewra water nahi he rose water use kar sakte he kya plzz bataoo

[@buddhistnation2976]

सर सच में मजा आ गया और सर साथ में सालन या ग्रेवी की रेसिपी भी बता देते...

[@NaseerSayyed-l3k]

Nice recipe 😋 thanks for sharing 🤤🤤🤤

[@ChefAmanBisariarecipes]

Most welcome 😊

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸. Best Biryani video. Looks delicious🌷

[@nitatamang1528]

Soooooo gud ❤❤

[@ChefAmanBisariarecipes]

Thank you

[@buddhistnation2976]

Ek number bro maza aa gaya...

[@ChefAmanBisariarecipes]

Thank You very much 😇

[@shakirabegum8099]

Aapke recipes bahut ache rehte hain. Maine 3 4 varieties try kiye. Meri ek request hi,aap plain biryani rice banane ki recipe bhi daaliye.

[@FarazKhan-uz6yo]

Bht hi acchi video h 😊

[@ChefAmanBisariarecipes]

Thank You very much 😇

[@ArvindRathod-vs6np]

Very good. I liked.

[@brijinderdogra3201]

Awesome, As Always Aman!! Bro, please upload the recipe of gravy to go with this awesome biriyani!!!

[@Tania-k5b]

Garam masla add kia hai ya biryani masala

[@VijayAcMaintenance]

Dum lagne ke liye kitna time lagta hai bro

[@Jeevandas-q2c]

Coriander powder kya hota h

[@gkmofficial3155]

Dhaniya powder

[@Manjitpubggeming-wu7bz]

Dhaniya

[@MINIVLOGGERANMOL]

Tumhare pant ke niche hota he

[@mohdkasim2050]

Fantastic

[@rajneesh2295]

Very nice bor

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@rosegardenbarh]

Beautiful

[@AjayKUMAR-dy4qw]

Super ❤ se thanks

[@BabuNazar-ec3cy]

Zubairdast sar very good

[@ChefAmanBisariarecipes]

Thank You very much 😇

[@dhirendrakumargupta1499]

Please help me industrial purpose

[@NeelamBharat-f7t]

wow 😊

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@rupaparmar1697]

Chef ji namaste kya aap mujhe cooking classes sikha sakte hai please answer me please

[@TabassumBano-yx9vv]

Rupa ji yahi to class h

[@rashmirekhabarik6876]

N0 😅

[@SagarGiri-rf2mf]

❤

[@mubassiralammubassiralam9862]

बिरयानी भी स्मार्ट और बनाने वाला उससे भी ज्यादा स्मार्ट

[@hafizul980]

Chef hum 😊 Hyderabadi biryani kacche gosht ki banti hai chef aur First marrienet ham masala aur chicken ko karke 😊 rakhte Hain 2nd card curd dalte hain Rice layering hoti hai

[@Bhanu-uo3wo]

sahi bola bhai.. isne audience ko fool banaya

[@antonyjosephine494]

Most awaited recipe

[@rizwanfood86]

yummy 👍

[@SandeepKumar-qy8kz]

Very good

[@ChefAmanBisariarecipes]

Thanks

[@ms_shop]

Fried onion kitna dala.

[@ChefAmanBisariarecipes]

5 onion

[@HumaFatima-ip9we]

Oil nhi padhega kya chikan akhni me

[@ChefAmanBisariarecipes]

chicken pakane me jitna oil use kiya h utna hi kafi hota hai .

[@indukitchenlifestyle]

टेस्टी

[@ChefAmanBisariarecipes]

Thank You 😀

[@zarasaifisaifi6604]

Sir ...chiken role......bnakr bta dijiye.

[@mohdkasim2050]

Chawlo ki layer lgane ke baad kitni der rakhni h flame par or flame🔥 low ya high?

[@eknathsonne1998]

Low

[@ChefAmanBisariarecipes]

Once the basmati rice is added, it should be cooked on a low flame for 15 minutes. If the biryani pot has cooled down, start by cooking on a high flame for 2-3 minutes, then let it rest for 10 minutes. बासमती चावल डालने के बाद इसे 15 मिनट तक धीमी आँच पर पकाना है। यदि बिरयानी का बर्तन ठंडा हो गया हो, तो शुरुआत में 2-3 मिनट के लिए तेज आँच पर पकाएँ, फिर इसे 10 मिनट के लिए ढक कर रखें।

[@Adnans-v]

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[@kirananil4153]

Good👍

[@kosarjahan2733]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@raheelaqureshi8153]

Which biryana masala

[@ChefAmanBisariarecipes]

Biryani masala recipe is uploaded on channel please watch 😊

[@kethavathsachin2274]

Hello bhai kya adha adha batate ho aap After rice dalney ke baad kitne deer dum karna hey or kab tak kis flame thak dum karna hey batao thoda

[@ChefAmanBisariarecipes]

only 15 mins low flame pe rakhna hai basmati rice add karne ke baad, agar biryani ka bartan thanda ho gaya ho to aap 2-3 mins starting me high flame pe rakhiyega fir rest dena hai 10 mins ka :)

[@HassanStylo-q5l]

❤❤

[@ms_shop]

Biryani main total kitana प्याज dala hain. Please bataiye

[@manishkumar-ov7it]

Total 15 kg

[@ChefAmanBisariarecipes]

7 onions.

[@mohdkasim2050]

Nice

[@RaunakMangru]

😊😊😊

[@AbhishekSingh-ft4pl]

Sir aapne kon se brand ka kewra water use kiya hai is receipe mai... Pls tell

[@ChefAmanBisariarecipes]

Dabar

[@Kanhuchara]

😊

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@Sameer-i7f8r]

जरूरत से अधिक मसाला add कर दिए हुए इतना 3 kg चिकन में काम आ जाता।।।

[@tasswershaikh8691]

Timing clear nahi hai

[@shyamal_2463]

मेरे दोस्त को घी पसंद नहीं है तो घी के बदले क्या स्तेमाल करे ?

[@ShriAGAradhana]

रिफाइंड ऑयल😊

[@shyamal_2463]

@ShriAGAradhana धन्यवाद 🙏🏻

[@raheelaqureshi8153]

What is barista ? Fried onion

[@ChefAmanBisariarecipes]

Fried onion.

[@RajuMondal-bc1kq]

2good

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@RintuDhiman]

Desi ki se kharab chiz ka yeast vese bhi thik ho jata hai

[@Raziya-h1k]

Ba hut acchahai

[@FatimaKousar-g9r]

Sub Acha Hai par Muslim Mard Sona NHi pehente Khayaal kariye

[@JubaidaKhan-k2r]

Bina,pani,ke,hadi,me,biryani,chipkegi,nahi

[@ShizukaShizu-sm5hv]

4th oct. 2024😃

[@takensinglong]

Nimbu abhi toh mehenge hai Yeh accha tah🤣🤣🤣

[@ChefAmanBisariarecipes]

😄

[@mohammadfaheem7220]

U don't know how much time to take Dum 😂

[@Bhanu-uo3wo]

don't follow this.. he is trying to fool.. authentic hyderabadi is katchi style biryani means chicken is not half cooked before.. it is cooked with rice itself.. he is showing pakki style of biryani

[@nag_food]

Kachi biriyani😂😂😂

[@vibrantzone3995]

Kaise kacchi ???

[@saurabhsaxena2653]

Nice

[@RaunakMangru]

Nice

[@ChefAmanBisariarecipes]

Thank you so very