Welcome to Malaysia. But feeling sad here because more and more Taiwanese promoting us as cheap/ affordable like how we used to describe Thailand and other neighbouring countries. We shouldn't be proud of that. Will they still promote us so much if our currency is NTD 100= RM 10 ? 10 years ago Taiwan was super affordable to Malaysian, now not anymore.
@maximushoe8913 Жыл бұрын
I still prefer the pepper Singapore version of pork rib soup. I don't like herbal style. And unfortunately Malaysia serves mostly is herbal dark soup. Unless you really like herbal taste, if not I will strongly suggest you to take the pepper Singapore version instead. Herbal soup reminds me of medicines no no no. I only take herbal soup if I am sick or not well not when I am healthy. 我還是比較喜歡新加坡版的胡椒排骨湯。我不喜歡草藥風格。不幸的是,馬來西亞提供的主要是草藥黑湯。除非你真的喜歡草藥味,否則我強烈建議你改用胡椒新加坡版。草藥湯讓我想起藥物不不不。我只在生病時或健康時身體不好時才喝草藥湯。
如果能吃辣(差不多麻辣的程度),你就有更多的美食可以吃,而且每个州都有自己的特色美食,例如槟城的 Asam Laksa、福建面、炒粿条,怡保的盐焗鸡和鸡丝河粉,雪兰莪巴生的肉骨茶(跟你吃的味道又不一样),马六甲的娘惹菜等等。 如果下次再来马来西亚吉隆坡,可以到茨场街(Jalan Petaling),也是俗称的吉隆坡唐人街,那里有很多经营了几十年的美食可以吃,价钱也会比 Bukit Bintang 便宜