Hainanese chicken rice, 海南雞飯

[@wantanmien]

Hi everyone. Todays video is about Hainanese chicken rice. Another often requested and very popular dish. I have tried very long until I had a recipe that I liked and I hope you will like it just as much as I do. The rice has a wonderful flavour and the chicken is soft and tastes great. Please let me know how you liked it. Yours maria ^^

[@wantanmien]

Please click on the Captions button ^^

[@wantanmien]

Please click the CC Button to activate english subtitles ^^

[@wantanmien]

When the water is boiling, keep steaming it for 45 - 47 mins, 3:26 . Please click on the CC Button and you will see english subtitles. Viele Grüße :)

[@wantanmien]

Thank you for your comment. I will put it on my request. It may take sometimes until I can make a video. Best regards. Thank you ^^

[@wantanmien]

You are welcome. Thank you for trying my recipes. For the old Videos, there are english annotations in the Video. They are just like english subtitles and I also translated the list of ingredient and you can find it in the video description box under the video. And for the new videos. Please click on the CC Button and you will see them. Everything I sa y is translated there. Thank you so much. Have a great day :)

[@wantanmien]

你好, 唔使客氣. 多謝捧場收睇, 請多多支持 :)

[@colliinshsc]

Just wanted to say that I'm from Australia and I show my mum your videos practically every week. Thank you.

[@wantanmien]

You are welcome. Thank you for loving my videos. Have a great day ^^

[@wantanmien]

您好, 非常感謝支持, 收睇, 請告訴我做後食譜如何? 多謝 ^^

[@wantanmien]

你都可以, 任何人都可以有機會為自己將來建做美好前程, 凡事努力盡自己全力責任解決, 當然要勤力讀書, 節儉, 儲蓄, 謙虛和要刻苦耐勞, 40 多年前我捱過很多困難很多苦, 成功要靠自己辛苦建立才成, 如果我能做到你都做到. 你年青有很多機會, 請努力 )

[@wantanmien]

我去年 12 月中回港 5 星期, 落機就不舒服立即看醫生足足病了 4 個半星期, 我居住是零下氣温, 香港 26 度很不習慣. 有空當然回港見家人, 香港是我最愛的故鄉 :)

[@wantanmien]

您好, 非常感謝收睇, 祝快樂 ^^

[@mikimiki-s9g]

最爱吃海南鸡饭，这么详细的video还是第一次看到，非常感谢。

[@yulianasutikno]

Just want to thank you for sharing us such a compilation of excellent recipes. I've been looking for cantonese cooking video all these time and came across your web. Thank you and regards from Dortmund.

[@wantanmien]

沒関係, 妹妹給自己信心, 毅力, 像戰士勇敢向人生大道前進, 有一天像我現在回想往事像發一場夢和感到滿足, 我巳做過沒有後悔的决定, 如我年青我會重覆再做, 妹妹這是人生給自己勇氣, 為自己, 社會付出貢獻令人生多姿多采 :)

[@kunurhanis1991]

I am malaysian... as a multiculture country (we have malay,chinese&indian) in my country so our food become as one for example..malay people knows and loves to cook and eat chinese chicken rice.. chinese(malaysian) loves to eat and cook malay tradition 'nasi lemak'(coconut rice)..i am malay and really love 'nasi ayam' (chicken rice)..when i saw this video.. i feel want to do this recipe...cant wait for tomorrow... look delicious!

[@wantanmien]

Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

[@Horselamb]

Thank you for showing Hainanese Chicken Rice by steaming the chicken. Very unique way of preserving Chicken flavor. Will try your method. thanks,

[@zellerback]

Not the most conventional preparation but once again she has improved the original recipe. The traditional method involves steeping the entire chicken at sub-boiling temperatures in bouillon, however her innovative method of steaming has improved texture and the meat is more tender. This dish is economical and very satisfying. The perfect saturday dinner for a small family. Thank you so much for sharing your talents with us in the USA. Can you please post more videos on how to prepare duck?

[@wantanmien]

You are welcome my dear. Thank you so much for trying my recipes and your feedback. Have a wonderful day :)

[@wantanmien]

Hehe!! Thank you for your comment. Have a great day :)

[@wantanmien]

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

[@sohsam1440]

nice , i love to eat hainanese chicken rice as they r the best chicken rice to taste

[@sclimable]

近期才發現妳的食譜視頻，我很喜愛很實用且妳的解說很詳細，聲調也很清楚。謝謝妳哦！

[@wantanmien]

Hi, this is a chinese rose flavored liquor. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

[@wantanmien]

You are welcome. Thank you for trying my recipes and your kind words. Have a wonderful day ^^

[@wantanmien]

You are welcome. Thank you for trying my recipe. Please tell me how it wrked out. Thank you ^^

[@wantanmien]

Yes, you can. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

[@wantanmien]

You are wecome. Thank you so much for your fedback. I am glad you liked it. Thank you :)

[@wantanmien]

You are welcome. Thank you for trying my recipe and your feedback. Best regards to your children. Thank you. Have a wonderful day ^^

[@wantanmien]

You are welcome. Thank you for watching your the comment. Have a great day ^^

[@wantanmien]

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

[@wantanmien]

您好, 烹飪是我的嗜好, 多謝, 祝愉快 ^^

[@waveboreale]

You are welcome. My mom who is from Hong Kong loves your channel !!

[@kale4043]

Wow all of your videos are abolutely fantastic I might make this someday

[@Hangsengfutures]

Very nice and very proper.. thought you have to put it in ice water, and didn't realise this is the proper method.

[@yennylovesjaime]

I loveeee chicken hainam rice!!! Will definitely try your recipe!!

[@ccdoris7930]

Hi Mdm, whenever i see yr cooking...i always wanted to try it...so tempting!! TQ vry much for sharing.

[@ALLYxLO]

Ive been watching your videos and I appreciate your tutorials! Theyre so good and useful always reminds me of my home (Hong Kong). As an international student studying in Canada its a must to try your recipes. Thumbs up and subscribed!

[@wantanmien]

Oh, that is very nice. Thank you for your supporting and best regards to your mum 非常感謝收睇 :)

[@maggiekk]

很詳細的示範﹗不說不知原來這菜式有那麼多的學問 待我儲齊材料嘗試學做 :) 十分感謝你的分享﹐請繼續加油﹗

[@waveboreale]

very good video Maria ! As always, keep it up!

[@FelixNeo88]

This is definitely not "traditional" recipe, but it certainly does seem tasty and delicious.

[@samidellaidella532]

Thank you for all of these delicious recipes. They are beautifully explained and I can find most of the ingredients locally. "Authentic Chinese/Taiwanese" food is so much better than the American Chinese food that is so common in the USA. Now I don't have to drive 100 miles into the city to enjoy good food.

[@wantanmien]

Thank you for watching and trying my recipes. Please tell me how the recipes worked out. Thank you. Have a lovely day :)

[@cher128bx]

Thanks,so much for sharing this recipe, it looks so delicious! Going to buy the ingredients immeditely! Cannot wait to eat it! :)

[@wantanmien]

+Cheryl S. You are welcome. Thank you for trying my recipe. Please tell me how it work out. Thank you. Have a great day :)

[@yvonneabbotty]

It looks delicious, although the recipe is different from the one I follow. I usually boil the chicken to get chicken stock and fry the rice with ginger and garlic, then boil it with the chicken stock. Thanks for sharing!

[@wantanmien]

您好, 非常感謝, 祝幸福 ^^

[@chucknight]

I was in Singapore for the past month and I can't wait to try to make this!! Keep up the great work :-)

[@wantanmien]

你好, 多謝支持. 祝中秋節快樂 :)

[@funent1250]

Wow! What a superb video! This must be delicious!

[@wantanmien]

Thank you for loving my recipes. I will try it :)

[@iflossthem]

Tonight's going to be the third time I have made this. It is a hit everytime! Thkx from Canada : )

[@elainelauyeh]

I love all your videos! Thank you for teaching!'n

[@wantanmien]

I will put it on my request list :)

[@wantanmien]

You are welcome. Thank you for liking my recipe :)

[@setulf09]

This looks delicious! I will definitely make this myself now!! Thank you for sharing with us! =)

[@iceomistar4302]

你做得菜真好啊, 我我肯定以後會試一試做謝謝.

[@wantanmien]

Icbeoaneistari 您好，非常收睇及讚賞，更多謝做我的食譜，祝快樂。

[@lapoetica]

I'm so hungry now :D I will definetly try it. Thank you for showing how

[@wantanmien]

You are welcome. I am so happy you love it :)

[@wantanmien]

Hi, I haven't try it before for this recipe. I think steaming and the meat texture are different. Have a great day ^^

[@wantanmien]

Yes. Thank you for your comment. My son and me work together for this channel. Have a great day ^^

[@PeteCorp]

Love the subtitles.

[@forest-2D]

非常好

[@wantanmien]

Thank you. Please tell me how it worked out :)

[@hlimkb]

the part about drying the chicken for 1 hour is good advice

[@cher128bx]

I'm in the process of making it now. I'm at the air drying with chopsticks over the pot part of the recipe. I absolutely cannot wait to eat this chicken. I still have at least another one and a half hours to wait as I have not even cooked the rice yet. I know it will be well worth the wait though.

[@cher128bx]

+Cheryl S. It was a very long procedure to make Hainanese Chicken but in the end, it was well worth the time and effort. The chicken was juicy and silky on the tongue and the rice fragrant and flavorful with the addition of the shallots, lemongrass and chicken broth. The Sweet Chili Sauce paired perfectly with the chicken. Next time I will begin the process at 9 a.m. not 2 p.m. as it is the kind of recipe that absolutely requires time and planning. You made the process look so easy and effortless but like all things, the process of making it takes practice in order to make it as effortlessly as you did in the video.. Thank you for educating me in the process of making of Hainanese Chicken.

[@wantanmien]

+Cheryl S. Thank you for trying my recipe and your feedback. I am glad it worked out well for you. Thank you. Have a nice day :)

[@wantanmien]

你好, 我去東京留學, 畢業後做事, 認識我先生在東京結婚後跟他回德國居住 :)

[@manjuu15]

for the rice i stir fried it in frypan with garlic/ginger and oil, then use the boiled chicken soup and cook the rice in rice cooker like u..^^..do try my method of cooking the chicken to see wat is the diff..^^..love your cooking.. love the way u speak ^^

[@canman5060]

Oh ! The best ! I love the oil rice !

[@wantanmien]

Hi, thank you :)

[@wantanmien]

You are welcome. Please tell me how it worked out. Thank you :)

[@manjuu15]

hi, another nice vid^^. Just wanna share with u that i cooked my chicken rice in another style. I boiled my chicken ( i use drumstick cos in japan i cant always find a whole chicken as super market dont sell that ^^;) in normal temp water, with slice ginger/garlic. Boiled it in the water on med heat for 25 mins, immed stop fire, dont open lid. leave it to soak for another 20 mins. take chicken out soak it in cold/ice water for 5 to 10 mins. This way the chicken is super tender.

[@sulasno]

I am not sure whether I posted any comments to this video but dark soy sauce and chilli sauce (with ginger/vinegar) are used as dips for the chicken; garlic is also added when cooking the rice

[@wantanmien]

Thank you so much for your support. My dear :)

[@wantanmien]

You are welcome. Thank you ^^

[@cysobcysob]

fantastic recipe, thanks :)

[@laurisvideo1679]

謝謝你的影片，很實用，希望能看到你的新影片：）

[@wantanmien]

您好, 非常感謝收睇, 祝快樂 :)

[@wantanmien]

Steamed chicken and boiled taste are different. Please try this next time :)

[@bamboogirl82]

mmmm...i love that dish. thanks

[@oxford1603]

Delicious! Thank you.

[@wantanmien]

Thank you for trying this :)

[@lapoetica]

Hi :-) it worked out great!! The chicken was still juicy and the rice was so fragrant. But I have to be more careful with the oil next time :D I was a bit skeptical about the Mei Kuai Lu, but it's great with chicken. So, thank you!!!

[@cc2008c]

I like it. Thank you!!

[@mariawong5350]

You are welcome. Thank you for watching ^^

[@kaiwingkoli8734]

you are so good!

[@wantanmien]

你好, 最好看量米杯, 幾多米落多少水, 像平時煮飯一樣是隨你煮多少米的. 祝愉快 ^^

[@kahana2004]

Where's the subtitles everything looks good because I would to make it for my family

[@wantanmien]

你好, 我在超級市場買的. 祝愉快 :)

[@wantanmien]

Hi, I bought it in Hongkong. Thank you ^^

[@wantanmien]

Thank you for your help :)

[@wantanmien]

You are welcome. Please tell me how it worked out :)

[@wantanmien]

I will put it on my request. It may take sometime until I can make a Video Thank you ^^

[@wantanmien]

Chinese rose wine. If you don't have it, you can use cooking wine :)

[@wantanmien]

This is a chinese rose flavored liquor. Yes, you can :)

[@wantanmien]

Thanks for supporting :)

[@wantanmien]

Vielen Dank :)

[@waveboreale]

This is a chinese rose flavored liquor (based on the rose flower). Just google it and see the pictures of some bottles out on the market. I guess you can find it in any respectable chinatown or chinese stores.

[@MichalDoggMaly]

wow delicious

[@Thorralf83]

sieht lecker aus

[@ว่านว่าน-ฅ2ล]

Awesome!! but I don't know chinese.English subtitle,please 😉

[@wantanmien]

All videos come with english captions. Please click the CC Button to activate english subtitles. Thank you :)

[@ว่านว่าน-ฅ2ล]

thanks you 😉 I subscribed you. you are very excellent 👍😊

[@wantanmien]

waratchaya tungtrakool Thank you. Happy Chinese New Year :)

[@朱淑卿-d1h]

wantanmien ㅋ

[@wantanmien]

Hi, this depends on your taste. I like it ^^

[@ssanimess]

Hi there, can I ask if this recipe is your original recipe, or is it taken from elsewhere with your own spin? Singapore Hainanese Chicken Rice is cooked slightly differently, at least the versions that I know of. Thanks! (: