Nasi ayam Hai Nan[海南鸡饭]

[@noorhayatiar3515]

At last I get the best Hainan Chicken Rice recipe. Cooked this today, we love it so much, the boiled chicken, the rice, the chilli and the black sauce all taste so good, thank you so much

[@GreedyBlak]

Three things are happening here: (1) the beauty,(2) the beast,(3) good recipe, end of story.

[@fookloywong4431]

.no

[@peterstang]

真正的大師傅, 人人都可以學煮.

[@TheLoolyhead]

some good 'C fu' tips on refining the dish there...excellent...must try.

[@jcchan3738]

很簡單易做，依家人人注重健康，放少少雞油好啦，最緊要調味醬

[@deokseon1575]

高師傅無講明係正宗海南雞飯，呢個係港式海南雞啫，只係俾啲完全唔識既人學， 高師傅都係有啲料嘅，如果唔係都唔會有人搵佢拍啦，高師傅教煮餸算好㗎喇，已經好過好多藝人教煮餸，有好多都不堪入目！ 我睇過佢啲飲食節目，確實係有少許自我膨脹咁啦，比較鍾意抬高自己，香港都有好多出名既名廚嘅，例如黃永幟、周中、楊貫一、戴龍、陳恩德……都比佢更勝一籌嘅，我認為有好多人都可以喺屋企煮到海南雞飯嘅，而唔少人都識個做法，佢果啲又唔係咩獨創個人秘密，最後幫胡櫻汶伸下冤啦，片中並唔因為佢多手走去壓啲飯而有鑊屎，只係炸雞油果陣有燶咗既嘢黐喺鑊剷度，整咗落啲飯度啫，唔會壓一壓啲飯就燶既。

[@ceciliapoon3652]

班蘭葉是海南雞飯的香味來源之一，是不可缺少的一個重要材料！影片裏面是缺少的。

[@johnvun1]

感觉他在保留一点秘方。

[@tanann8569]

还少了姜一起炒

[@meekuan8468]

I would have enjoyed the show more if only the Presenter had kept her frivolous comments to herself and just stand there looking pretty instead!

[@peterstang]

A true master of Chinese cuisine.

[@chekfangquek6135]

peterstang

[@tohchua4481]

peterstang

[@tohchua4481]

可乐熊 and a bit like to be in a new place in my job and a half hours a few weeks of a problem in the morning

[@paijogemblonk5257]

nanti malam may cb ah..

[@elaineleong3622]

汶櫻EQ好高啊~~~

[@deokseon1575]

Elaine Leong 佢叫胡櫻汶唔係汶櫻你打錯咗喇，有求於人就要咁㗎啦，又要對住個鏡頭。

[@jbting]

是因為音樂嗎? 感覺好溫馨阿

[@jcchan3738]

我照跟你做，雞滑飯香，謝謝

[@sam-ou9uw]

very good

[@muilingchuang8901]

sam m.toutiaocdn.net/group/6494501399970185741/?iid=18544780082&app=news_article&tt_from=android_share& 2有

[@一笑之置-x4c]

有加糖倒不如换做个蜜汁雞

[@yuanhankhoo3943]

雞飯辣椒比較重要

[@tomtom3283]

เรื่องอาหารต้องยกให้คนไหหนาน(ใหหลำ)

[@kelvin4eye449]

tom tom0

[@konhoemah6517]

This lady talk too much. And noisy

[@kawalee3570]

键盘厨神真多

[@davidlim4594]

{海南鸡饭 的奬你做·对了笑死人

[@ngoimngo6792]

David lim hai

[@ngoimngo6792]

David lim hsi

[@leo2662]

Freaking BS

[@bikyuklau9751]

L

[@tcornot]

睇到眼火爆,識小小又話上綱教人,料又落唔齊,雞又唔去骨,又無做運動,海南雞?你咁叫做白切雞加油飯,油飯要煲兩次又唔講,用乜米又唔講,啲米泡水先?哈,笑大人個口呀,炒米就係要干啲,咁先可以吸收最多雞湯,重未講完呀,拿香茅打碎來點雞?你做乜嘢廚呀?香茅硬成咁,點食呀?先將香茅打碎格汁才打得唔得呀?你煩小啲人,比啲心機做好啲得唔得呀？一個老師父交啲咁既行貨出來?教人?教人笑話呀!

[@hohofu201]

我覺得佢都教得正宗！我地海南人好多都係喺咁樣煮！你吾鐘意，可以食星國嘅海南雞飯！

[@josephyang2727]

tcornot ，

[@Hawk-qi4cz]

hoho fu 海南乌土? 我都系。

[@Jason-gy7xu]

你咪咁多口水，你咁叻，拍條正宗海南雞雞片出黎比高師父睇啦。

[@hiuwong4890]

tcornot不用去骨的啦。

[@lisanairnnairn6]

why chicken head still on it like kill baby's put in boils I hate it

[@cindychin9135]

Lisa nairn Nairn

[@meancathk]

個師苦好煩..