ઠક્કરનાં ટેસ્ટફુલ પાત્રા બનાવવાની રીત | Patra Recipe | Patra Recipe in Gujarati | Gujarati Farsan

Patra Recipe in Gujarati | How to make Patra at home | Gujarati Patra Recipe | Gujarati Farsan Recipe
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About this video - Gujarati Patra Recipe or Alu Vadi Recipe is colocasia leaf recipe where the leaves are smeared with sweet, spicy, tangy besan paste then steamed and later added to a aromatic and flavourful tempering. Serve this mouthwatering patra as an appetizer (farsan) for your next party. So must try this recipe and don't forget to give your valuable feedback in comment section
Preparation time 10-15 minutes
Cooking time - 30 minutes
Makes - 3 Servings
Ingredients -
10-12 Medium Size Arbi Leaves/Colocasia Leaves
1 Cup Chickpea Flour/Besan
¼ Cup Rice Flour
1 tsp Carom Seeds/Ajwain
1 tsp Turmeric Powder
1 ½ tsp Coriander Cumin Powder
1 ½ tsp Red Chilli Powder
¼ tsp Asafoetida/Hing
¼ tsp Garam Masala
2 tsp Sugar
1 tsp Ginger Chilli Paste
As per taste Salt
2 tsp Oil (For Moyan)
Pinch of Baking Soda
¼ Cup Tamarind Chutney
As required Water
For Tempering
3 tbsp Groundnut Oil
1 Dry Red Chilli
1 tsp Mustard Seeds/Rai
7-8 Curry Leaves
¼ tsp Asafoetida/Hing
1 tsp Coarsely Ground Fennel Seeds
1 tsp Coarsely Ground Dry Coriander Seeds
1 tbsp Sesame Seeds
1 tbsp Tamarind Chutney
2 tbsp Water
¼ tsp Turmeric Powder
¼ tsp Red Chilli Powder
¼ tsp Coriander Cumin Powder
1 tsp Lemon Juice
1 tbsp Chopped Coriander Leaves
1 tbsp Fresh Grated Coconut
Serve it as Farsan or Evening Snacks
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