Halal CHAR KOAY TEOW in Kuala Lumpur | Charcoal Wok Duck Egg QUACKTEOW

[@FoodandFootprints]

That sambal has a really interesting dark color - can imagine how nice it must taste mixed together with everything

[@PuriandSue]

It's very unique. Love how they added their own flare into the dish

[@Yasin_Affandi]

Delicious char kway tiaw. I liked it when eaten with pickled chillies n keropok too.

[@FoodandFootprints]

Yasin Affandi We ate it with pickled chilies at our favorite Malaysian restaurant in NYC. Adds a nice flavor!

[@Yasin_Affandi]

@@FoodandFootprints It does. Whenever I cook d rice flat noodles, my Malay version must have d cilli paste n belacan as d base, oyster n soy sauce is a must. Love it with prawns n cockles, lots of crunchy bean sprouts n garlic chives, tofu is a nice addition. For my sliced green chili pickles, I love it sweetened.

[@Yasin_Affandi]

@@FoodandFootprints Wow, that's nice, in NYC.

[@Yasin_Affandi]

Thanks for this video. It's very rare to see Halal Chinese cuisines in KL n throughout Malaysia.

[@Yasin_Affandi]

I wonder if u have been to any other Halal Chinese food outlet ie yong tofu, cheong fun, dim sum etc. I only know one halal yong tofu in ampang city.

[@PuriandSue]

We're looking for more Halal Chinese foods around town. Probably more of these in the future videos

[@Yasin_Affandi]

@@PuriandSue That's nice to know.

[@azwanpro6573]

Memang sedap trully awesome taste Quackteow! I like!

[@PuriandSue]

Thanks 😄👍

[@AngelaSMak]

Wow that food looks very good. And the sauce looks tasty! New friend here hope to connect and share this beautiful world together! Thanks

[@Jannahcrew]

Lk 54. Wonderful channel with amazing recipes.Keep sharing👌🏻

[@PuriandSue]

Thanks!

[@gunnertravel]

Sambal with char kway teow. That is fusion between malay and chinese food 😍

[@PuriandSue]

Spot on! Love the malay twist to it. So tasty!

[@LifeTogether000]

This is so good I can see the beans sprouts looks very tasty too enjoy your food see you next time

[@PuriandSue]

Thank you so much! 😄♥️

[@WineDinewithJeff]

You find all the best places to go to those noodles with the duck egg just looked so amazing and then when you added the duck sambel 🌶 spicy just love

[@PuriandSue]

Thanks! We really like the flavours and consistency from the duck egg. So yummy! 😄

[@nickandhelmi]

quacklicious yeayyy omg the chixteow is funny too hahaa

[@PuriandSue]

😂😂 such cute names haha

[@mariaandbryan]

The name is peeeerrrrrfect You know how much I love charcoal!! food just tastes better when cooked in charcoal

[@PuriandSue]

Haha such a cute name. Charcoal fire is so rare these days

[@xchaix]

".. because of it is halal, everybody can enjoy it.", said Puri, 2020. i like that statement.

[@PuriandSue]

Thanks! 😄🎉

[@PeterandYen]

Quackteow from name to the dish itself nothing but awesomeness. The black sambal sauce n the side is also unique. Can almost taste the wokeh from here. 🤤 duck egg is a great addition for some extra flavor 😋

[@PuriandSue]

The duck egg char koay teow is usually more common in Penang but this guy did an awesome job bringing it over to KL

[@HangryByNature]

hahah cool name quackteow! Yummmm interesting with duck egg! Going to add this to the infinite list of food to eat in KL haha. I like the sound of this sambal!!

[@PuriandSue]

Lol. Waaay too many things to eat in Malaysia. Probably just migrate here 😂

[@nickandhelmi]

it's very catchy name, quackteow😍

[@MikkiShihTzu]

Omg the stir fried quackteow is a egg ..the color of yolk is much orange!! Great smell from the egg

[@PuriandSue]

Awesome duck egg flavour. Makes a world of difference

[@RudyVisuals]

Awww I love the row of the little rubber duckies!

[@PuriandSue]

Haha so cute!!

[@RudyVisuals]

The duck egg char koay teow looks amazing. Now that I think about it I've never seen char koay teow with sambal. It must be even more delicious as the spiciness magnifies all those flavor 😋

[@PuriandSue]

The sambal is a nice twist the stall put in to make it unique. Goes really well though 😄

[@FoodandFootprints]

Awesome that they made this Halal. Looks absolutely delicious - great find!

[@PuriandSue]

It's so rare to find a Halal char koay teow. The founder got inspired during his trip to Penang and decided to bring it to KL. 😄

[@KimchiAndBeansVideos]

Love the name of these places. I don't think we've tried duck eggs before. I was going to ask you if it makes a difference. Glad to know it adds a little something special. You can tell these noodles are packed with flavor. Love how the noodles are a bit charred.

[@PuriandSue]

Love the cute name they have. 😂

[@TwoHungryDiners]

Quackteow haha such a cool name for char kway teow stall 👍🏻 Like it! Haha quackteow and chickteow, even the dish names are great already. Ahhhh now we want some kway teow for lunch 🤤

[@PuriandSue]

Haha yea, super cute names 😂 Good thing it tastes great too!!

[@mohammedaminulislam5999]

Makan 😋😋😋 best couple puri and sue Next video Cameron highland please 🙏🙏

[@PuriandSue]

Thanks! 😄♥️

[@PogiboyProductions]

Quackteow!! Sounds unique lol.. love the name.. ❤

[@PuriandSue]

Such a cute name 😄

[@FoodandFootprints]

Ohhh charcoal-fired wok! Yesss the best way

[@nickandhelmi]

that sambal looks like the crispy chilli oil from the chinese uncle brand lol when puri says spicy then must be so spicy haha

[@PuriandSue]

The sambal doesn't really taste like the chinese chilli oil. It's quite different

[@SenjaAldee]

i love char kwetiau and especially wit chili padi.. lots of chilli padi.. so yummy

[@ketchupnpie]

Looks so good!! Full of wokhei~ So full of great flavours there!!

[@PuriandSue]

It's so delicious 😍

[@KimchiAndBeansVideos]

We're egg-cited too. LOL hahaha That's some sexy wok action. Nice b-roll.

[@PuriandSue]

Haha thanks!

[@FoodandFootprints]

Love those close-up wok shots! 🔥🔥

[@PuriandSue]

Love watching them cook. So much dedication goes into the food

[@TwoHungryDiners]

The wok hei is a must in char kway teow for sure! If no wok hei, it is just kway teow 😆

[@PuriandSue]

Haha you're absolutely right!

[@mariaandbryan]

Love the side shots guys! it shows the reaction really good, we might try that

[@PuriandSue]

Haha we got both hands busy 😅

[@melissatravels2023]

Quack Teow looks like a cute little place!

[@PogiboyProductions]

Ooh halal.. that's cool.. man, looks good guys.. something to excite the taste buds 🙂

[@PuriandSue]

Halal version of this dish is pretty rare to come by. Glad we have it nearby us

[@nickandhelmi]

sue is definitely egg-cited! 😆

[@PuriandSue]

😂

[@MrJrchef]

You guys are making me hungry and drooling for the foods you try! 😂😂😂

[@PuriandSue]

Lol 😂 Thanks!

[@FoodandFootprints]

Love the name of the food court! Rasta

[@PuriandSue]

Haha It's so random!

[@melissatravels2023]

The samba sounds interesting! I like spicy, so that sounds like something I would like.

[@PuriandSue]

Yup, definitely worth a try. We both liked it 😄

[@mariaandbryan]

sooo spicy, but you still keep your composure, can you imagine us eating that? Greg and Jumi can tell you how bad we would be lol

[@PuriandSue]

Well, it's not overly spicy. I don't think i can keep this composure in Thailand though 😅

[@mariaandbryan]

You guys really love the sambal

[@PuriandSue]

It goes surprisingly well!

[@TwoHungryDiners]

Ahhh yes extra sambal for char kway teow is unique! We would love to pick duck egg over chicken egg for char kway teow if there is an option for that for sure 😍

[@PuriandSue]

Lots of duck eggs in Penang haha. Always love it

[@LifetimeTravelmates]

4:51 oh, look at that multiangle right there!

[@PuriandSue]

😉

[@TheHangryMole]

I was thinking it would have a smoky and char flavor! When you mentioned it, I knew it! Lol

[@PuriandSue]

I'll send you some food here, you send me your homemade cakes! 😆

[@iyangmukbang3805]

Looks yumny🤤

[@Forkit956]

Oh my god, so much food to choose from!

[@LifetimeTravelmates]

hahah Sue is egg-cited! good way to eggspress her feelings!

[@FoodandFootprints]

The egg puns are back and we’re here for it!

[@PuriandSue]

Haha eggxactly 😂

[@mariaandbryan]

Just by your impression, I would say the duck is more flavorful. I (Maria) absolutely looove duck, and while we both love chicken, the flavor of duck is very rich

[@PuriandSue]

Oh yeah! We love that richness from the duck egg. There's nothing like it. So good. Duck meat is the best! Love it too!

[@LifetimeTravelmates]

quackteow! i expect rubber duck sound!

[@PuriandSue]

🦆😂

[@NA-zx4sb]

Memang sedap pon!!

[@PuriandSue]

Syok! 🤤😍

[@PogiboyProductions]

Oooh even a chickteow 🙂 so either duck or chicken egg... I would probably go with chicken.. "eggcited" hehe..

[@PuriandSue]

Haha both were awesome. Just the eggy flavour that's different

[@dannylai4970]

Hi you guys have good recommendations for Indian food in Malaysia..

[@PuriandSue]

Thanks!

[@Forkit956]

The frying sounds at the beginning already have me engaged lol

[@PuriandSue]

Lol sounds delicious! 🤤

[@tnpscsakthivdm9869]

Super, like done👌👌👌👌

[@PuriandSue]

Thanks! 😄

[@LayilaFaon]

mmm yummy wanna taste :D

[@skkhanakhazana300]

Mouth watering

[@PuriandSue]

🤤♥️

[@cucakrowo8]

Good morning, stay connected

[@FoodandFootprints]

Now the million ringgit question - how does it compare to Penang char koay teow?

[@PuriandSue]

Haha gotta judge for yourselves 😉 Try them both!

[@B.Mamentu]

What they will add if not halal beside char siew, oil or lard ?

[@PuriandSue]

The usual char koay teow doesn't have much pork based ingredients if any. Occasionally you might find lap cheong (chinese pork sausage) or pork oil in certain stalls. In order for it to be Halal, each ingredient has to be from a Halal source. You may Google more about Halal foods in Malaysia if you're interested.

[@B.Mamentu]

@@PuriandSue Thanks, keep posting guys !

[@azizchemat5535]

what time open

[@RudyVisuals]

Quacklicious 😂😂😂

[@PuriandSue]

😂

[@MikkiShihTzu]

Quackteow!! Ita duck right? Quack quack

[@PuriandSue]

😂

[@Forkit956]

Tread lightly on that spice my dude

[@PuriandSue]

More spice more nice! 😂

[@Forkit956]

Egg cited 😂

[@PuriandSue]

Lol 😂

[@melissatravels2023]

Egg-cited 😂😂

[@PuriandSue]

Lol 😂

[@Pauline_cheong]

my favourite food... thanks for sharing... check out my videos too