Unga murukku recipe paarthu thaan first time murukku pannen. Alhamdulillah.first time supera vanthathu
@masthanfathima135 Жыл бұрын
இந்த ரெசிஃபி முடிவுக்கு வரும் போது அதன் சுவை புரிகிறது சூப்பர். இதில் நெய்தான் ஹீரோ போலும் வாழ்த்துகள் மகளே !
@gopibala6963 Жыл бұрын
😊பக்கவாசெய்முறையில்நெய்முந்திரிமு.பருப்புசூப்பராக உள்ளதுமிக்க நன்றி தங்கை🙏🙏🙏.
@ha_bi558 Жыл бұрын
Ipdi oru recipe ah 1st time kelvi paduren, thanks for the new recipe🤤🤤🤤
@alfreddamayanthy4126 Жыл бұрын
அருமையான சத்தான sweet பாரம்பரிய sweet செய்து காட்டியமைக்கு நன்றி அபி 👍👍👍👍
@srekhasaravananrekha621 Жыл бұрын
Sister unga video recenta parkka arambithen. my favorite ukkarai. Anal seyya theriyadhu. My mom very well cook this recipe she is no more. Avangloda testla Ippodhan nan parkiren. Perfect neray ukkarai recipes Parthen not match.but your recipe perfect match for my mom dish thank you so much sis. After 10 years I will ear perfect ukkarai
@justbubblythinks Жыл бұрын
Sis sema recipe nan eppo sweet senjalum sothappum but today intha sweet senjen en husband Vera level la irukku nu sonnanga Thanq sis
@umamaheswari7175 Жыл бұрын
Wow பாக்கும் போதே செய்து saappidanum போல இருக்கு
@Rishi05022 Жыл бұрын
Enga veetula ethu festival time la panuvaga sema taste ha erukuu 🤤🤤🤤ethu health ku romba benefits tharum oru recipe
@subburayank394210 ай бұрын
ரொம்ப நன்றி பா தெளிவான விளக்கம்
@lakshmikailash2011 Жыл бұрын
நான் எதிர்பாக்கவே இல்லப்பா ரொம்ப நல்லா இருக்கு எங்க வீட்டுல எல்லாருமே ரொம்ப ஆசையா திரும்ப திரும்ப வாங்கி சாப்டாங்க 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗💐💐💐💐💐💐💐💐💐💐💐💐💐
@jeyakodi8467 Жыл бұрын
Sis, superb, yummy 👌🏾👌🏾 Ghee amount less , without white sugar adding - is too good for health..
@bmmonisha919318 күн бұрын
Seriously very nice but na ghee ku pathil gingery oil add panitan so very very healthy
@abiabinash.1738 Жыл бұрын
Super madam paaka sarkarai pongal structure la nalla iruku Super
@sujaraghupathy690 Жыл бұрын
Once I tried this Ukkarai with rice instead of Rava, which also tasted good.
@hidden7350 Жыл бұрын
Then it will become pongal right?😂
@kalavalli9504 Жыл бұрын
ரவை ya vida rice flour is best and taste also good
@suganpal1142 Жыл бұрын
In chettinaad some ppl would use ravai and some ppl would use kurunai arisi. But it shouldn't be in halwa consistancy, it should be little lose and little dry.
@telagamannamalai7073 Жыл бұрын
Tqvm for clear explanation, keep it up ur good work
@telagamannamalai7073 Жыл бұрын
@@hidden7350nope we use rice flour
@periyalperiyal1379 Жыл бұрын
செட்டிநாடு உக்கரை ஹல்வா மிக அருமை 👌
@sindujasivanandam6939 Жыл бұрын
Tried the recipe and it came out very well !
@transportcompanymahashakti5510 Жыл бұрын
Patience is very important for cooking, you have a lot of it and your family has made a luck.