Hamburger -Bruno Albouze

Here is the best burger in town!.. Made with toasted pretzel bun, gingered-shallots patty wrapped in melting gorgonzola, homemade mayo and picked red onions..
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To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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[@Eric-zu5iz]

Clicked immediately just to hear that magnificent voice say hamburger

[@HassanMohamoud-lg2xw]

lol

[@stuartdennis8506]

So did I!

[@crownedprincemalik999]

Loser

[@enry898]

Everything Bruno creates is a masterpiece, he is not a chef, he is an artist. I first came across him many years ago when I made his chocolate eclairs, they came out perfectly but I hadn't saved the video and for some reason I could never find the video again and didn't know his name or enough details to find it again. About a year or so back I finally found him again and made the eclairs again and they came out even better than the first time, even though I may not make everything he does I still love watching his work.

[@Mr_Helios76]

kzbin.info/www/bejne/goWafnycid-Bnq8 this one?? kzbin.info/www/bejne/fZbaiYp4jNaEZsU or this?

[@rudidekok]

Bro is a legend, I subscribed to his channel around 10 years ago to make croissants he made making them look so easy I learnt quickly he truly is a master at his craft

[@beefcakeman1525]

that looks like the best burger ive ever seen

[@deniseharrell6176]

Bruno could make a living doing cooking demonstration parties for Bachelorette parties. No Magic Mike required.

[@Tick29]

This is not a burger. I think you are very mistaken, Bruno. This in fact is a work of art!

[@SwissMarksman]

It's a fucking meatloaf

[@BrunoAlbouze]

He is dead.

[@smokill91]

@@BrunoAlbouze 😂🤣 the driest humor i ever whitnessed

[@Overdosive]

@@SwissMarksman No, it's not. He didn't add breadcrumbs.

[@seaofseeof]

@@Overdosive yeah, it's technically not a meatloaf, but it's not a burger either. It's a sausage patty sandwich. And I'm sure it's fantastic one at that. But a burger patty is not filled with flavorings or binders, and isn't this aggressively worked. Goes to show that, no matter how skilled as a chef you are, and he's far more skilled than I'll ever be, you can always misunderstand the purpose of a dish (cue to Gordon Ramsay messing up a grilled cheese).

[@reisschancellor9753]

Bruno can make an ordinary into magic. Wow 👌

[@ronmosely8355]

I never realized as a Brooklyner how much the French enjoy hamburgers until I went to Bistro Boulud in Manhattan one night and the maitre D was conversing with some tourists from France that he served hamburger and frits

[@houriachahrazedidren5339]

C'est une tuerie. Ya rien à dire juste magnifique. Merci beaucoup chef.

[@theresamarais2642]

And it's only the French that can make a perfect burger. Thank you very much!

[@nikolai3620]

Hahaha.

[@FindecanorNotGmail]

Some people would consider it sacrilege to mix eggs, shallots and ginger into the meat. In some jurisdictions, it would even be _illegal_ to sell a patty that is not 100% beef as a "hamburger" (no kidding). But I have no doubt that that would taste amazing (to someone else who eats meat)

[@hlaw2830]

>80/20 is healthfood This man gets it.

[@mlad9944]

I love your channel. I was recommended to it by Chef Jean Pierre. I never dreamed of putting Gorgonzola in a burger, but what a stunning idea. I salute you. Thank you so much.

[@niccovisconti1712]

The purks of being in kitchens for 32 yrs. Makes this dish including the bun a cake walk! 🤣😏🤌🤌

[@Proverbspsalms]

Right! And the mayonnaise

[@Proverbspsalms]

And his own ground beef

[@niccovisconti1712]

Touche'

[@mrroo9658]

That patty is a miniature meatloaf - sacrilege. Quality meat needs no additives. In any case, I'd take a crispy-edged smash burger over a thick patty any day.

[@liliesm.8244]

When AlBouzo makes the burger 🍔 💘

[@ELEKTRARE]

Je salive en voyant ce délicieux gros burger 🍔 miam miam 🤤

[@favorius]

I have not made breakfast yet and now I want a perfect burger like this :)

[@CynthiaJFinnegan]

They look divine. My sister would never eat one because she hates bleu cheese of any variety. Me? I LOVE gorgonzola.

[@Orenjifuu]

L'ajout de gingembre est une idée alléchante. Merci chef!

[@voulafountas3684]

NO BADGE

[@voulafountas3684]

NO BAD

[@steveraglin7607]

I'd be pounding on the counter, too ... beyond compare, Bruno!

[@joshuaperry4112]

Rare burger - it's a beautiful thing

[@ruckus2439]

Just keep watching this on repeat - about time I get that handcrank meatgrinder I've been meaning to! Loved the french touch on the patty-seasoning, have to try it👌

[@CatNerfer3000]

Three french videos then borger. Man knows his audience

[@CS-em1bk]

Just made it. And it was really incredible. I didn't expect that but I liked those buns more than the usaul brioche buns. Store-bought bretzel buns are rather firm and dry but not this ones. Perfect texture.

[@seasonwithlove1111]

Me too!

[@elizabethkane6665]

That burger is a work of art!

[@esraaelbahnasawy1181]

Ingredients 850 g pretzel buns 250 g mayonnaise 480 g gorgonzola cheese 1 lettuce heart head washed 1 kg better boy hybrid seeds tomatoes or similar varieties Pickled Red Onions 300 g red onion, thinly sliced 400 g Balsamic vinegar 50 g sugar 15 g crushed garlic 1 bay leaf Burger Patties 1800 g tenderloin scraps, chuck roast, short ribs... 75 lean/25 fat 250 g shallots 20 g butter 20 g oil 30 g fresh ginger 5 g ground black pepper 100 g eggs*

[@LocrianDorian]

That's a four Michelin Star burger right there.

[@netcalis]

I can't believe the amount of comments left by the recipe police a.k.a. armchair cooks, criticising how Bruno Albouze makes a burger. I mean, he used to work for for Alain Ducasse. If you come back to earth, he might teach you one thing or two!

[@badnoodlez]

I have absolutely no criticisms. This is a wonderful burger. And the ginger is a nice touch. Good digestion!

[@aymannabawi2233]

The real gorgeous is YOU, Bruno. Thank you so much. Regards form Egypt

[@GregCurtin45]

Thank you Chef Bruno. Love the construction of the beef pattie. Less is more in a burger. I've never understood the reason why people add so many condiments to a burger? My perfect burger is beef, cheese, sauteed mushroom & onions. No mayo, no ketchup, no lettuce/tomato.

[@cirojnascimento]

Less is more? He added mayo, gorgonzola, onions, tomato, lettuce, eggs in the meat, ginger lol

[@GregCurtin45]

@@cirojnascimento Try reading the post carefully before responding. I was giving my opinion on the perfect burger not saying his combination was the ultimate.

[@cirojnascimento]

@@GregCurtin45 So you loved the construction of the burger but disagrees completely? lol, if you don't like it, just say it man

[@GregCurtin45]

@@cirojnascimento Are we near a full moon or is just retard week and no one warned me? Read again and then go away... I liked the construction of the beef pattie.

[@biohead66]

@@GregCurtin45 mushrooms is way more out there than freaking ketchup.

[@AsoSnT]

j'ai pas de mots tellement j'ai faim maintenant !

[@adamwinters448]

Probably one of the best in the world

[@Escanor_Sama_7deadlysins]

Am sure it'll be spot on as always!

[@larryhenderson9438]

You missed the condiments. They need to be on top of the burger. The front uppers can cut the tomato first.

[@tas6847]

Looks delicious! Well done! Thank you!

[@oceanbeliever681]

That’s beyond burger Chef.

[@WhoFramedMSG]

Just got ankarsrum meat grinder for making cat food. Gonna have to try this out!

[@Reaper-3000]

A true renaissance Man

[@evrenvarol4771]

Yine yıktın bizi be Bruno... 😍🍀

[@pepelaugh4091]

Damn... that burger looks amazing.

[@MultiGemgirl]

looks delicious

[@soubkl9424]

You are the best 👍

[@MeganLeighburke]

Red. Plump and Juicy. I'm taking notes.

[@MimiS907]

Mouth watering deliciousness 😮

[@Legs555]

u know your stuff, respect.

[@edwinakemp8554]

Why do I do this to myself?! Do not watch this on an empty stomach 😩

[@endtimeslips4660]

that red onions pickle look so tempting.

[@letisherlin2100]

Good hamburgers.

[@jmag579]

That’s a fancy burger. ✨

[@adamwinters448]

Amazing chef

[@zubenelgenubi]

As a dinner, spread on a plate, this looks pretty good, but as a 'burger, it lookslike something fit for a glutton!!

[@Dominikmj]

Sorry - I am afraid to question this: but is it a burger? Burgers are like steaks: unadulterated - seasoned outside. Onions inside? And egg? That might be breaking the internet.

[@llamzrt]

The ginger is weirder

[@Proverbspsalms]

@@llamzrt ginger is for meat

[@FindecanorNotGmail]

In Sweden, you would have to call that a "meatball" or you would break not just the Internet, but _the_ _law_ (if you were about to serve it someone)

[@BravingTheOutDoors]

Haven't made it but I'm feeling rather skeptical regarding the ginger.

[@StevieWeebieLee]

Yes. Always toast the bun. No excuses.

[@Dosadniste2000]

never toast teh bun

[@astahesta123]

Someone mustve finished watching The Menu!

[@rishisanyal8972]

All that's missing is your take on the fried chicken sandwich, and we have the holy duo to beat Joshua Weissman!

[@larsen1784]

Bruno, was this video idea inspired by the movie "The Menu"?

[@AMBEE-sp2ev]

3:44 Is that a medium rare burger?

[@desktopuser2912]

eggs on the hamburger?

[@FlashinGatznCookies]

i have been waiting for the moment when i got to hear if the pink panther hamburger joke was accurate or not. we did it everyone!

[@avalon449]

McBruno”s…..

[@MeganLeighburke]

Much respect.

[@gnulen]

ginger in the meat? I don't know. It sounds like it would disturb the classic flavors.

[@SwissMarksman]

Eggs in a Hamburger? Common man ...

[@n9ne]

why not? are you the hamburger gatekeeper? the end result of his burger looks extremely good.

[@princesse523]

Just like in hachis, tomates farcies, galette. To keep the meat together

[@SwissMarksman]

@@n9ne I mean why not call it a Meatloaf at this point?

[@n9ne]

@@SwissMarksman meatloaf is called that because of the breadcrumbs not cause of the egg.

[@ihatedill2447]

[@wk5020]

Le Burger! Merci Chef!

[@LudovicXV]

oh la la, j'en veux un

[@laughingman9364]

👍👍👍👍

[@piangela25able]

Delicious 😋😋😋😋

[@BlackJesus8463]

👌

[@2brntb]

🤤🤤🤤🤤

[@mysticrelics]

What about the pickled cucumber? and ketchup to the mayo! I never use fat in my meats; just grind meat with raw onion together and mix in bread crumbs and milk besides the egg along with seasonings, this way they won't fall apart and are juicier. Yum!

[@ChefkochBaba]

ginger in burger? i dont know man

[@johntravolta8389]

Im drooooooling

[@imanghiafehkhalilzadeh4426]

Naaaah disagree... This man is too finesse to know how to make the best hamburger...

[@aiami2695]

I wood lick to buy a damburger... 🤣🤣👍👍

[@patsymccown2766]

WOW!!!

[@jp_hl]

A BAHamburguer!😲

[@SultanRiaz-sb2ih]

Ya kicha ha Burger

[@alebrt9251]

Super !!!

[@ealexeenko]

GODLIKE ❤️❤️

[@sparky3192]

Ginger..... interesting

[@omegaroyal]

Praise Jesus!

[@Stonefalconetti]

C'est top mon ami!

[@eb8348]

My head just exploded

[@hfy1159]

🥰🥰🥰🥰🥰

[@geeezer9]

smash burger

[@n.k.453]

Theyre so fancy but... Ron Swansons burgers are still better. Its a fact.

[@benhayes9570]

Ginger???

[@LilC1deep]

I'll take 2 for $200 please... I wish

[@J35h13]

kewl

[@user-qw3dq5km7z]

🌸🌹🌺♥️🤗

[@slowemm]

Mais oui!

[@Mozza107]

Those salad leaves didn't look home-made

[@MsTastylife]

Ambarger! Am- burger! Ehembuer! Ambbber! Hambedder! Amdurger! Hambaga! - amazing as in a Pink Panther! Perfect taste!

[@pilloowtalk]

burger de emiro

[@NoahNobody]

30% fat. This man burgers.

[@patricknazar]

DAYYYYYYYYYUMMMMMMMM

[@caipi8429]

Hello Bruno, there is a mistake in your composition, tomato shoud stay over the burger (not in contact) to not being heated.

[@Proverbspsalms]

🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄

[@BrunoAlbouze]

Wrong.

[@Proverbspsalms]

@@BrunoAlbouze thank you. He probably just started cooking last week.

[@princesse523]

I suppose the slice of tomato will make the meat more juicy

[@caipi8429]

@@BrunoAlbouze Big companies, with decades of experience, do this and it's no coincidence.