Tournedos Rossini - Bruno Albouze

[@recordman555]

I've never seen a chef - any chef - so graciously reveal the real-world recipes and techniques of haute cuisine as you, Bruno. Merci!

[@samiydiver720]

it is because he is a french guy...

[@prisfb]

That’s so true!!

[@dominiqueleluc1665]

@@samiydiver720 la cuisine française ce partage. Même en révélant la recette, dur d'appliquer la technique sans connaissance :)

[@samiydiver720]

@@dominiqueleluc1665 but alors you are french...😊😏 Perso, je n arrive pas à toutes les reproduire... J ai un faible pour sa recette de glace à la vanille...

[@DyegoLV]

Thats what I call "cooking". Technique, ingredients, temperatures...simple chose makes food parafait

[@dennisfuller972]

Love the fast pace of your videos. Beautiful presentation, impeccable technique!

[@barney6888]

I'll never afford a meal like this, but, seeing it made is magnificent. An artist at work. It is very beautiful to watch. Maestro Rossini was also known to be a gourmet chef and invited many friends over for his meals. His music is enormous fun. Even Beethoven complimented him on The Barber of Seville. A compliment from our beloved LvB is as rare as hen's teeth.

[@aboukirman3508]

An artist at work.😋😋😋

[@timothycoble87140]

Le plat, la vidéo, la présentation- un chef-d’œuvre. Merci, Chef et Bonne Année.

[@MrPh30]

Some of the most timeless and historical divinity there is.

[@MegaMontry]

Bravo!! Amazing recipe and for me you are one of the best chefs.

[@lmad4938]

The cook on the meat is fantastic as always

[@Maarttiin]

A Masterclass. Impeccable.

[@shazzydog1]

Bruno this is the peak of decadence and skill. So many complex flavours layered into that Madeira sauce. Wow

[@princesse523]

Merci beaucoup pour cette grande leçon ! Je vous remercie beaucoup pour toutes vos recettes de cette année et j'ai hâte d'être à la prochaine. Mes meilleurs vœux pour 2023 !

[@trounormands]

Une vraie master class, respect !

[@Anesth3s1A]

Thank you so very much chef. Replicated your recipe, and it was a great Christmas dinner. Absolutely delicious and luxe.

[@personalsbysara]

I ate it and I must say it tasted great

[@guillaumebernard1485]

Master classe la meilleur recette et c est même réducteur de dire recette ce plat ce met est sublimé a son paroxysme n ayons pas peur des mots bravo chef 😀👍

[@mitchyoung93]

Glad to see some budget conscious recipes on this channel.

[@MistaMilla76]

Wow, this is the real deal alright. Congratulations and thank you so much for all the great recipes you have given us over the past years. Soon you will have 1 Million subscribers and you truly deserve it. I wish you all the best for 2023 and just keep doing what you're doing. We love it!!!

[@MrThunderGlow]

On est vraiment pas loin d'une recette Bocuse d'Or, beaucoup de techniques, utilisées correctement avec parcimonie pour un résultat solide et sans artifice. Bravo M. Albouze !

[@mikemchugh3073]

An excellent lesson in cleaning, trimming, and portioning the whole filet. Also; composing a roast from parts and wrapping in plastic which I've never seen done before. A concise master class for sure with this entire dish. Thank you Chef!

[@jeromebuthello9318]

Amazing.truly french.

[@primevalseeker3952]

Looks wonderful, thanks Chef.

[@magucathy]

It looks definitely great! Thanks Bruno. It would take me 2 whole days in the kitchen just to prepare this dish. LOL

[@nicknicholson1268]

Toujours un privilege et un plaisir de vous voir. Merci Chef, Bravo! Une tres Bonne Anee de la part de Carolina et Nicolae de Sydney, Australia.

[@marmeus]

this is actually one one my top 3 favorite dish

[@Maimitti]

OH la rosse ! ça c'est du Rossini pardi ! Joyeuses Fêtes et surtout " Bonne Année " ...

[@jackiejanetm]

Wow! That is art!

[@andrelemoine1815]

Mon doux!!! My mouth is watering. Wish you had a restaurant nearby.

[@justinh9347]

Love foie gras.

[@jp3576]

Great editing, Bruno. Works on many levels much like the tournedos.

[@wavehead11]

Bravo chef. I grew up eating this at La Mere Michelle in Saratoga California.Your technique is masterful!

[@damobyrne]

I’ve been watching your videos for years Bruno - thank you for keeping the quality content coming / your passion is inspirational 🫡

[@renaudeg]

Bruno merci pour cette magnifique recette, tu es vraiment un très très bon cuisinier ! Encore bravo chef.

[@robertobeltran6116]

Master Chef Buno Albuze another Master Piece Brilliant Elegant Your Signature in Every Dish you Demonstrate has no Comparison with your Repertoire Outstanding Touches Bravo 💯💥

[@jacobcohen9205]

Perfection on a plate.

[@PhaTs00p]

Good old midnight snack. Thanks for the recipe.

[@rishisanyal8972]

Happy New Year Lord Bruno

[@Maimitti]

Oh my Lord !!

[@TheBlaert]

Stupendous looking food. Absolute decadence

[@111usul]

doesn't get much better, happy holidays chef!

[@MeganLeighburke]

Is this dish legal? WoW incredible and elegant. 10/10 would eat.

[@annalevi1044]

Preparing this dish at home is not for the faint of heart

[@ogdanem]

Amazing! Insane cooking! Bravo

[@NS-py9cw]

Finally Chef you are back! I love Rossini, being an operasinger!🎉 Merci!

[@bra.777]

Oh my god. You are an artist.🔥🔥

[@edwinakemp8554]

Wow! Did Bruno win the lottery? 😆

[@arkh1730]

one of the best in the world for sure. i did it much simpler haha...still good!

[@piqueziko]

Your cooking is so precise, like a math teacher 👌🏼

[@bettinenci60]

I would like to taste this dish before I die! 🥰

[@sandrinoes]

Great execution as usual and very nice in crediting chef Martino Ruggieri (Who is a true master) for the inspiration

[@CtrlAltDfeat]

This is just epic.

[@carlospriscilagomezrusa3557]

Chapeau bas ! Magnifique.

[@vkiperman]

Nice job, chef!!! Yet another masterpiece! Happy new year!!!

[@134josu]

Amazing dish! So tasty when all flavours comes to a balance

[@susumaung5204]

Happy Christmas my favorite family ❤️

[@carlosalbertodasilvacouto6304]

My God, my mouth is watering, not for truffles and foie gras, but the tournedor in Madeira sauce with mushrooms I'm going to have to make. It is an unspeakable pleasure to watch this guy cook.

[@pixelking_871]

Food Artist . Everyone of your damn recipes looks good af

[@catalincalin]

Bravo!!!!! 👏👏👏👏

[@pietbliksem]

Wow that was inspiring. I can smell and taste and my mouth is watering.

[@ОлегКасяненко-х3р]

Bravo Bruno

[@savvysymbiont]

Bruno! Any special events planned for 2023? Merci!

[@sebekkha]

Superb ❤️❤️❤️

[@souheil3333]

Great recept 🙂 You are a great chef Bruno. I am an amatör. I will never manage to do such luxury food 🤭 It is for professionals.

[@alexandermethven]

im putting a thumbs up.for Bruno Albouze.well done bruno.from the disabled chef.👍

[@christinazbinden4940]

Bravo Chef 👨‍🍳 👍🏻🇨🇭 🇫🇷

[@todor55]

Bruno the great! Thanks again.

[@matei-alexandrumocanu8150]

Merci pour la recette chef

[@Zipfei_Kloatscher]

Wow, this is real masterclass, like in a Michelin-star restaurant... 🤤

[@Food-Journeys]

Good god! I've got to try this. Just need to find good foie gras and black truffle.

[@lilo7019]

🥰🥰🥰🥰🥰thanks for sharing have happy new year 2023 lilo🥰🥰🥰🥰

[@kuba1884]

Damn, I wish I could cook so well and skillful.

[@mezza001]

Thank you Chef!

[@DoraZBPTY]

Wow wonderful explanation

[@ValVuittonxx]

I need to make this!!!!!

[@junjun047]

Superb !…❤

[@nowaynoway915]

Amazing!

[@HannibalXKarma]

Oh foie gras…. ❤ 😍😋😚😋😚😍😍😍😋🥰🥰😍😍😍

[@bryantan4228]

Foie gras chateaubriand black truffle sandwhich

[@MaxMustermann-up3un]

If Frenchness reached level 100. Sadly I live so far away, otherwise I had asked you, if you could send me some of your famous and beloved lemon confect. :D

[@chantalpuissant3960]

Magnifique et delicious.

[@crazywomancreek1]

Wish that someone could see the look on my face. True food artist.

[@cookingwithmimmo]

Good work , Look so yummy

[@alainpaulgaillotcompositeurneo]

Magnifique!

[@internalreality]

a true magician

[@bijoygomes3655]

Perfect dish

[@tonistoian1480]

Grande Chef!!!!!

[@stefanedlund8774]

My dinner tonight.

[@dmitry93-year-old49]

Incredible!

[@sanatdesilva2537]

Thnx Chef Can you show next time 'Tournedos of Beef á la Médicis' Please

[@Chepogil]

Wow!!! master chef just wondering what’s the name or brand of the meat glue?

[@joedeflorissimus4124]

Filet Mignon is the fillet tip and NOT from the center

[@bouchraamghar4618]

Complimenti

[@c-r]

Got most of this in the fridge, like most people, so I'll probably throw this together or some hamburger helper tonight, I'll see what the kids are in the mood for

[@flexeos]

c'est tellement sophistique et elegant que le pain de mie parait etre un intrus!! En tout cas je ne sais pas si tu trouves de tels ingredients a San Diego, mais a San Jose je ne saurais meme pas ou chercher!

[@princesse523]

Pour récupérer élégamment la sauce ? 😂

[@RaySawhill]

Magnifique.

[@shawnli3177]

Gorgeous dish, gorgeous chef,thank you for sharing chef

[@demwz]

Just gonna have a look if i have some truffles left in my fridge ...

[@Incountry]

This is God’s personal Chef….

[@KlingonGamerYT]

had the Michelin guy round on my first day at sopwell house did his dish steak might of been a type of tourni dish he was happy... phew I was told that night while I was on the GArill section f*** up more than 2 steaks your gone.... I passed ... i passes the test but the hotel was an awful place to work treated like cattle... wonder if its gotten better since I left... this dish brings the only good memories I had ....

[@NoPlace-LikeHome]

Lovely

[@ocpphi3292]

🤣🤣🤣🤣 Entre la voix, la préparation, la taille du tournedos. Et les artifices…. Pffff, j’ai honte ! Je ne suis pas un chef mais j’ai jamais mangé un tournedos de cette taille avec tellement d’ingrédients. La recette originale est beaucoup plus simple, et meilleur. Meilleur fou rire 2022 ! Thx 🙏

[@lauraachermann8143]

Hummm delícia vou fazer

[@MCPeeBoy]

If I ordered this dish in a restaurant then for the rest of the month I would have to eat ice with a side of water

[@BrunoAlbouze]

Well, if you let ice to melt, you'll have more water 🌝