Baked Chocolate Tart | Silky, smooth , soft, so easy and delicious

[@AJAA2916]

Having regular uploads from chef Hanbit is like a treat!

[@HanbitCho]

lol

[@isaacwhyy]

your videos are phenomenal Hanbit

[@HanbitCho]

Glad you like them!

[@username9019]

hi checkmark

[@vixenmandy]

I love how u explain everything! Technical, but clear and simple! I want to make this baked chocolate tart ♡ and I want to make the lemon merengue as well, I think the passion fruit is a really good addition.

[@HanbitCho]

Sounds great!

[@hiangheng]

Agree totally!

[@MYMUKMUK2010]

What an awesome dessert! 😋 I adopted the recipe into six 3” tarts, 3mm thickness. My family loved it! My 85 year old dad, who is usually not a fan of desserts, adores it and said that I should make this on a regular basis! Thank you Hanbit! 🙏

[@HanbitCho]

Great!!

[@phonepianist]

I'm craving for something sweet after watching this video :D Han's recipe is always so clean and looks easy,clean as in very neat

[@HanbitCho]

Thanks so much! 😊

[@phonepianist]

@@HanbitCho My pleasure Hanbit!

[@senglim1110]

Thanks Hanbit, I’ve tried the recipe and it taste amazing. I used tart ring for the first time and you’re right it’s much prettier and easier compared to tart pan, I just need more practice to do it quickly especially during warm summer day.

[@HanbitCho]

My pleasure 😊

[@ig7493]

Thank you for all your knowledge and awesome recipes, much love and appreciation from Greece❣️

[@HanbitCho]

You are so welcome!

[@hodasazegaran5203]

I made this chocolate tart yesterday and it was very creamy and delicious with normal sweetness. Thank you!

[@HanbitCho]

You are so welcome!

[@김소연-b1d]

한국인이 가장 선호하는 레시피~ 쉽고 빠르고~ 영상 고맙습니다

[@HanbitCho]

네 감사합니다!

[@fjp9]

yum. seriously drooling. would be even yummier with some hazelnut or frangelico either in it or a frangelico whipped cream.

[@HanbitCho]

yay

[@grashanon]

Your videos always come up at the right time! I have been searching for a chocolate tart recipe and here it is! Thank you again!

[@HanbitCho]

Hope you like it!

[@emememem7730]

I love love love tart and pie. I hope.more tart and pie recipe will come. I love you and your channel

[@HanbitCho]

More to come!

[@selimae8539]

Yes! I've been waiting for this. Thank you so much for the detailed presentation.

[@HanbitCho]

You are so welcome!

[@miskyloo887]

Made this yesterday..thank you. It was delicious.. I wish comments allowed uploading of photos cos I would have loved to show you the finished product!

[@HanbitCho]

Great job!

[@tihomirhaluzan7917]

This is wonderful! I love it. And I can't wait for the other one. But this one looks amazing. And since I am interested in baking, I loooove how you give us info at the beginning (types) and throughout the entire video. Soooo helpful.

[@HanbitCho]

Hope you enjoy it!

[@김삼초붕어]

설명도 영어 댓글도 영어지만 레시피는 한글이라 넘~감사드려요. 고품격 베이킹클래스를 보는것 같아서 좋아요^^

[@HanbitCho]

초기 영상들은 한글 자막작업도 되어있습니다. 최근 영상들은 천천히 한글 자막 작업중입니다!

[@pandeybear3594]

Hanbit! You are so inspiring 😊 Thank you for these awesome tutorials ❤️

[@HanbitCho]

Glad you like them!

[@robby_kitchen]

I loved your channel because your recipes are easy and your way of explanation is wonderful and easy to understand. I encourage you to follow and I am a fan of your channel. Most of your recipes are a painting. I wish you success

[@HanbitCho]

My pleasure 😊

[@titikbeeler9784]

One of my Fams favorit. Simply delicious. Well done Chef Hanbit

[@HanbitCho]

Thanks so much

[@yukjochea4880]

Wow, the chocolate Tart looks delicious and beautiful. 🤤😋 Thanks Chef Hanbit for sharing all the tips to make a perfect chocolate Tart! 😍👍🙏🙏

[@HanbitCho]

Thank you so much 😀

[@ggoannas]

I cook after every video and everything comes out well. Practice will make me better. Thank you so much. Your instructions are brilliant.

[@HanbitCho]

My pleasure 😊

[@TeodorGoodLife]

Hello Chef Hanbit !!! I’ve tried this week around 6 recipes from your channel !!! I love it! PLEASE tell us What is that WHITE GLOOP that you put on your slice of tart when you decorate the slice ????? pretty please

[@HanbitCho]

nice!

[@GabyEspinosa2421]

Thanks for sharing Hanbit, your videos are the best!!!! You are so talented 👏🏼👏🏼👏🏼

[@HanbitCho]

You are so welcome!

[@francislai9631]

Your videos always inspire me. I plan to try baking a tart again; something I have not been successful in the past! Thanks Hanbit!

[@HanbitCho]

great!

[@zarazee3025]

Marvellous! Thank you for your selfless teaching. 🙏

[@HanbitCho]

So nice of you

[@zarazee3025]

@@HanbitCho 🤗

[@karacakesgrace8842]

Thank you so much Chef. You are really really awesome in teaching and sharing information and skill. 😘😘

[@HanbitCho]

Thanks so much

[@isairaramirez1141]

I just try it today . Definitely is delicious. I love it .

[@HanbitCho]

Great 👍

[@landeize]

You are the best, thank you

[@HanbitCho]

thanks

[@veraching4334]

Hello Chef, I tried other tarts recipes u taught. They are delicious n I love them ❤ I wonder the chocolate filling need to add sugar ? I use Valrhona 70% dark chocolate.

[@HanbitCho]

hello! you don't need extra sugar.

[@swiftawp]

Tried Joel Robuchon style chocolate tart. Gonna try Hanbit chocolate tart next. Cheers

[@HanbitCho]

great!

[@Chai.Safran]

Always creative, beautiful recipe. Please ask about eggs. Did you use only egg yolks ?

[@HanbitCho]

i used whole eggs

[@victorneyraayon4283]

thanks chef. can it be frozen before baking? and go baking day by day for a large production?

[@HanbitCho]

oh you don't usually freeze this.

[@teodormihaicetean104]

What is that WHITE CREAM that you put on your slice of tart for decorating ?

[@HanbitCho]

hello!

[@sombataphisunthonkun5137]

I would like to know as well what is that white cream thank you

[@heidimagyar6638]

Beautiful

[@HanbitCho]

Thank you! Cheers!

[@emilylimclevergirl3935]

I tried chocolates tart before, tart shell was soft chocolates was dry but yours look tasty & delicious. Can’t wait to learn & bake myself😍😋. Hopefully I can achieve the same taste as you made. Thank you Master chef👨🏻‍🍳

[@HanbitCho]

Thanks so much 😊

[@frisabagiarini9071]

Thank you for your clear and simple explanation 🙏

[@HanbitCho]

Glad it was helpful!

[@adambe1126]

Such a great video. Would I be able to add a caramel to this tart? I'm not sure if it will survive in the oven.

[@HanbitCho]

hmm don't think it'll work.

[@adambe1126]

@@HanbitCho is if because the caramel will burn? Could you instead cook the ganache on the stove like you would with a pastry cream and then pipe it?

[@josephbarangan2930]

Is the measurement of the ganache filling on the description is what you exactly used? Or is it double the recipe for that size of tart? Thank you chef hanbit.

[@HanbitCho]

can't remember. you can just follow the recipe.

[@sandradorsey5318]

I don't know why but I've been always a bit intimidated by tarts. You make it look so easy. I might give it a try. Thank you for your helpful tips and the great recipes.

[@HanbitCho]

You can do it!

[@noniedharmawan5643]

Look beautiful and delicious 👍🏿thx for sharing!

[@HanbitCho]

Thank you so much 🙂

[@saraatppkdotpt8140]

Perfectly presented!

[@HanbitCho]

Thank you kindly!

[@AntGeezer]

Wonderful. How long will it keep for in the fridge please?

[@HanbitCho]

oh a few days.

[@HanbitCho]

yeah a few days

[@tiffelfkpoplover]

Always learning with you. Thank you 😊

[@HanbitCho]

My pleasure!

[@pravallikad2349]

Omgg this is giving me so many ideas Grateful for this video forever ✨ Can we bake the filling separately? Thank You Chef for this valuable resource 😇

[@HanbitCho]

nope you need to do as written in the recipe.

[@pravallikad2349]

@@HanbitCho haaa my bad , but thank you chef

to get it more crispy, maybe you could add a little cacao butter like (Barry-Chocolate Micryo) over the tart when it a little warn before it cooldown ?

[@HanbitCho]

ok!

[@priyac9047]

Beautiful as always Sir

[@HanbitCho]

Thank you! Cheers!

[@edwinlee5772]

Hi chef, will a 1:1 chocolate to cream ratio make similar soft and silky ganache for non bake tart? 🙏

[@HanbitCho]

yeah that'll work.

[@medihakaya4593]

So much useful information. Thank you

[@HanbitCho]

So nice of you

[@lara-fq8ic]

Chef would you please make a recipe for chocolate mousse

[@HanbitCho]

yeah

[@조기철-d4d]

It really looks delicious.

[@HanbitCho]

Thank you 😋

[@shaimaaelkady1222]

AWESOME video chef 🌹

[@HanbitCho]

Thank you 😋

[@erictan4883]

It really makes me drooling... Just do little garnishing on top of the tart that makes something slight different especially decorations & pricing. Huge congrats to you 1st... subscriber is approaching 100K... inch away... awesome... Lovely-jubbly & thumbs way way UP...

[@HanbitCho]

lol thanks!!!

[@gyl1204]

Been watching yours and “Jac in NewYork” channel. Like! ❤️

[@HanbitCho]

Awesome! Thank you!

[@digambarthapa]

Can we use dark compound chocolate with this chocolate recipes

[@HanbitCho]

nope!

[@CupcakeCulture]

Love your video and very detailed explanation! Keep up with the videos!

[@HanbitCho]

Thank you! Will do!

[@SaranVitt]

Thank you so much chef. I love your video.

[@HanbitCho]

You are most welcome

[@yvonnelim9757]

Hi hanbit I had tried it.. It turn up to be well... But I just feel tat it is slightly too sweet or.. I'm using the brand as wat u r using dark callets 54.5%... Hmm.. can I replace with milk chocolate or any other brand that is less sweet? Looking forward to your advise. Thanks a lot.

[@HanbitCho]

yeah well if you use other chocolate it'll get even sweeter!

[@yolandamarrero2742]

Espectacular. Luce delicioso.😘

[@HanbitCho]

lol

[@BrezzyBerry]

Thank you for the recipe. ❤

[@HanbitCho]

My pleasure 😊

[@priyankatagoor975]

Can i pipe some salted caramel before piping the chocolate mixture… does the caramel also gets cooked and ruin the tart????

[@HanbitCho]

no you don't cook the caramel!

[@yaelarbelymizrachi2319]

Wow that’s awesome 😍 thank you 🙏

[@HanbitCho]

You’re welcome 😊

[@cottonecafe3188]

Thanks for caption in English 🤩😍🤩

[@HanbitCho]

sure!

[@ethelturcios5120]

I love how you explain everything really clear, amazing job that your group and you make! One question who eats the food 😂 on the end of the videos 🤣? I imagine there’s epic wars for having you desserts! Watching you from 🇭🇳 Honduras!

[@HanbitCho]

thanks! haha i eat them.

[@xinqi4228]

Thank u for explaining the different types of tarts, could u include the percentage of fat in the heavy cream please? Or does it not really matter?

[@HanbitCho]

I use 35%!

[@priyankatag988]

hello!!!! can i fill with caramel sauce inside the tart and pour the chocolate mixture and bake it …like a caramel chocolate tart

[@HanbitCho]

hmm not sure...

[@31vcmbdwxc35hdy]

Woah looks delicious I'll definitely try making it!

[@HanbitCho]

thanks!

[@sehernaveed]

yummm! please suggest a good couverture chocolate

[@HanbitCho]

Sure 😊

[@WhatToCookToday]

bookmarking this one :) I hope you can teach us how to bake canele one day Chef :)

[@HanbitCho]

Sounds good!

[@lisacho6151]

Hello! I love watching and trying out your tart videos! I was wondering what the delicious looking white gloop you put on your tart at the very end was! It looks very good!

[@HanbitCho]

thanks!

[@clowreed92]

Hi, can I check if I don’t have heavy cream, can I replace it with whipping cream?

[@HanbitCho]

yeah as long as it's dairy. yep!

[@tejashegde_]

I tried this out and it was absolutely lovely🤤. I even want to try the same recipe with milk chocolate, so just wanted to ask if I can use the same recipe with milk chocolate, thank you 😄

[@HanbitCho]

i think it'll work!

[@brenner5575]

Chef just quick question. Can i Change the Heavy Cream with milk for the ganache ? Or the taste/texture will better with Heavy Cream ?. Thank You 😊

[@HanbitCho]

oh milk won't work

[@leeleehoo4181]

Is your tart recipe suit for 15cm / 20cm tart ring?

[@HanbitCho]

it's in the descriptions

[@alexmccann1375]

Hi Hanbit, thank you so much for the great content! I made this tart yesterday and it was excellent. Could you please share the depth of the perforated tart ring you used? It would be useful to know when scaling up/down the recipe. Could you also share the depth of the smaller tartlet rings you use in your other videos. Also, your tart shells look absolutely perfect. Is there anything you do to tidy them up e.g smooth the edges with a fine micro plane?

[@HanbitCho]

yeah it's 2cm. i don't smooth it out or anything...

[@madamreverie8670]

Could you add some alcohol to it? Like amaretto?

[@elianemartins9404]

Hi Hanbit, I'm a fan of your recipes and how you teach them easily and lightly. I would like to order a special gluten free cake recipe for this Christmas...thank you in advance. Merry Christmas and Prosperous New Year. Ps: sorry for my english....

[@HanbitCho]

ah ok!

[@elianemartins9404]

@@HanbitCho, Thanks for the feedback. A big hug, and I look forward to this wonderful recipe to come!

[@clowreed92]

Hihi, may I know which of your video show the non baked chocolate Ganache tart?

[@HanbitCho]

yeah take a look at my other chocolate tart video.

[@aimirahman8839]

Youre amazing chef, so much details and I learned a lot from your video(s), thank you so much youre such an inspiration to me.. anyway, for the next chocolate tart non bake, can you show how to make chocolate tart shell as well? Would appreciate it so much Chef Hanbit 😁✨

[@HanbitCho]

My pleasure 😊

[@lyndseyyap]

Thanks Chef !! I gotta try making it :)

[@HanbitCho]

Hope you enjoy

[@Hayita0101]

Hi Hanbit.great video.i have a question, can I use biscuit base tart crust for bake tart?

[@HanbitCho]

yeah i guess so?!

[@Lin-kk5be]

Again a banger video

[@HanbitCho]

lol

[@AmexCenturion]

Hi Hanbit, do you use a fan-forced oven for all your baking recipes (oven temperature)? Thanks.

[@HanbitCho]

yep i use a convection oven

[@cassiepereira4249]

Hi Chef, can u tell me approximately how many eggs u used please? Also if we r making mini Tarts can this same recipe be used... thank you

[@HanbitCho]

crack the eggs and weigh them.

[@yossi-twito]

Hi, can i use milk 🍫 with the same recipe? Thank you 🙏

[@HanbitCho]

hmm i've never tried actually...not sure..

[@jeanleemc]

Thank you chef!!

[@HanbitCho]

My pleasure!!

[@gittegardien4923]

Damm it looks gorgeous

[@HanbitCho]

lol

[@sherc4404]

Just came across your channel. Love the details and breakdown of the entire process. Do you think if its feasible if i add in the croustillant and chocolate glaze on this baked chocolate tart?

[@HanbitCho]

nope. if you bake it croustillant will go soggy.

[@fallen1432]

Can I replace the callebaut dark chocolate with the callebaut ruby chocolate?

[@HanbitCho]

hmm not sure

[@tomeritzhaki5203]

Hi Hanbit! I really enjoy your videos as an inspiring baker. I have a question that I would love your input on. If I make this recipe with one tart using a 9.5 inch tart pan, can I follow the recipe here? Will the ingredients that I need for the filling increase linearly? Also do you recommend a minimum amount of cooling time after cooking?

[@HanbitCho]

take a look here! kzbin.info/www/bejne/Z3a8fnt3otl0fq8

[@minatv4950]

May i ask you a question? Is the sugar lane is your personal pastry brand? Thank you for sharing these amazing recipes

[@HanbitCho]

yep it's my shop.

[@yvonnelim1481]

Hi hanbit n all... are you all able to share with mi wat is the ratio of the ingredient here if i m using a 8 cm inch of tart pan? Thanks a lot n i look forward to hear from u...

[@HanbitCho]

yeah take a look at this! kzbin.info/www/bejne/Z3a8fnt3otl0fq8

[@yvonnelim1481]

@@HanbitCho thanks a lot . 😊

[@vivianlee1538]

Thank you 💗

[@HanbitCho]

You’re welcome 😊

[@tahanegem81]

Is it possible to make homemade heavy cream

[@HanbitCho]

hmm not sure.

[@babuchassuaves172]

Thank you👏👏

[@HanbitCho]

You're welcome 😊

[@lucymulianto5206]

Is there any difference between tart shell for sweet tart and savory tart? Thank you😊 Can I use compound chocolate for this recipe?

[@angellover02171]

I'm not sure about tarts but for pies sugar is added for sweets and for savory pies sugar is not added.

[@HanbitCho]

you can't use compound chocolate!

[@lucymulianto5206]

@@HanbitCho so couverture chocolate is a must, noted. Thanks

[@jonathanlo7447]

love ur video 😍

[@HanbitCho]

Thank you so much 😀

[@WOTME2]

Hi Hanbit, I tried this recipe but the chocolate mixture was very thick, not of a pouring consistency like yours, any ideas of what I did wrong. Having said that once I had put a mirror glaze on it it looked and tasted amazing…

[@HanbitCho]

hmm weird - not sure why. it should be runny cuz you add eggs.

[@jalex0196]

@HanbitCho Thanks for the recipe, looks amazing but I think there's a mistake in the quantities of ingredients in the description, 33g of cream seems very little in comparison to what we see in the video. Thanks in advance

[@HanbitCho]

yeah cuz i didn't just make one in the video.

[@jalex0196]

@@HanbitCho thank you for your answer, still I have a hard time to understand how 33g of cream with 125g of chocolate can give such a liquid ganache, and how 33g of cream looks like twice as more volume than 99g of egg. Even if those were not the ammounts you used, the proportions seem different. I'll try the recipe to see !

[@sweetMTcute]

Can I add brewed coffee or coffee powder to the chocolate filling?

[@HanbitCho]

coffee powder would work!

[@anakberuang89]

Can you show us how to make chocolate peppermint cake?

[@HanbitCho]

right

[@anakberuang89]

@@HanbitCho looking forward to watch it. Thank you Hanbit