Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.
Check out the recipe here: www.bonappetit.com/recipe/sal...
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Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

[@mwm242]

Shout out to BA for becoming hands down the best online repository of cooking videos. Not only are all the recipes solid and on point, but everyone you've chosen to feature has great personality and their own style. Also, Vinny doesn't get enough love for making these videos fun to watch. Editors never the respect they are due. You do great work man.

[@nuursalsabilaa9607]

Matt Morris well said.

[@delson007.]

vinny is the camera man, vinney aint the editor

[@nXkhan]

@@delson007. He's both. He does the shooting and the editing for a lot of videos, which is why the It's Alive with Brad videos are edited differently than other videos. Brad alludes to it a lot in his videos too ("cut that out vinny," "make sure to include this one vinny," "edit x in here vinny," etc.). Also, at 7:57 of this video (and in many parts of other videos), there are frequently editor's notes. I doubt the editor was standing around with Carla waiting for the caramel.

[@Zolotniik]

@@nXkhan Except it's Matt Hunziker that edits It's Alive, not Vinny!

[@delson007.]

@@nXkhan EDITOR does not mean CAMERAMAN, I hope you know that

[@suttonscales6529]

Carla has such a balance of chaotic and calming energy I love it

[@freakazoid985]

perfect mom energy

[@clementbadens8547]

Bon Appetit's chefs like Carla or Claire have the ability to make my day brighter just by baking one tart... The entire Bon Appétit crew is just the most likeable one on youtube, I just love them ! Big kisses from France ;)

[@timechaser1119]

I was legit just reading this recipe over an hour ago on the website. This is beyond creepy but I'm taking it as a sign to buy the ingredients and make this tart for New Year's Eve

[@coragon42]

Coincidence? I think not.

[@Lyander25]

Go for it!

[@holaamigo5753]

Timechaser someone something chasin u

[@backroadbbqgrill239]

How is it creepy?

[@coragon42]

@@backroadbbqgrill239 shh they are definitely cyber-stalking him

[@phaedralew9119]

My chemistry teacher had us make this for extra credit because of reactions in making the caramel. Hands down the best and most delicious project I've ever done

[@Michelleiscul]

Really?!

[@dlmbs]

This exact recipe?? Awesome!!

[@RafaelElectronic]

UGH ur teacher is awesome

[@braesepulveda8805]

You know what, I love these videos, Carla is so awesome!

[@gregormiller4037]

You know what Brae, I must agree...hungry minds think alike!

[@dereknueveuno]

I love them all honestly, it’s odd when it was edited down with music overlay and done so tight I never paid attention to them but I like this stripped down version of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up

[@dakkarocka]

Everyone on this channel is thoroughly enjoyable.

[@drewe9514]

She da best!

[@Andy-Mesa]

Plot twist: BA is actually secretly funded by a salt conglomerate

[@TheEacusM]

Condé Nast, so only metaphorical salt

[@yumekai1]

I made this and it turned out AMAZING. I'm terrible at rolling pie dough and struggled a bit, but the instructions were clear and really helped. Thanks BA for the great recipe, I'm going to do it again for mother's day :D (and also, a request from international viewers, to be even more adored, could the BA recipes pleeeease also have the amounts in the metric system? it would make the life of literally everyone outside the US a lot easier. thank you

[@deborahbrown8567]

But where is the recipe

[@Miro.]

I LOOOVE how she always tell us about how she learned from Chris to turn her doughs 90 degrees as she's rolling it to minimize the cracking at the edges

[@Julius4396]

Squo·zen /skwōzən/ verb 1. Cooking term; to squeeze (by Carla)

[@julikoffman4335]

Here^^

[@anthonyleem89]

Omg exactly

[@ArtemusPrime]

You should've given the sentence Carla used as an example too!

[@carolinebarros1054]

3:03 :)

[@xPorsum]

So that it holds together when squozen

[@NendoNow]

Is Carla's last name really Music? That's pretty freaking awesome!

[@JenniferKGraf]

Omg I always thought she likes or makes music and her last name is just Lalli😮 Why didn't I think of that 😐

[@London1869]

Any relation to Lorenzo Music?

[@ChicaneryBear]

@@London1869 yeah she's part Garfield

[@_goodmeasure]

I knew someone with the last name music and someone with the last name story

[@margoelise]

Nendo Now in ALL seriousness, I wish I could make this up. My elementary school music teacher’s name (I just looked it up and she is actually still the music teacher there) was Mrs. Music. Doris Music 😂😂😂

[@zeke7150]

I love the fact that Carla shares the same sentiment. I thought I was the only one a bit intimidated by Claire's recipes...

[@madisonflickinger3649]

I just made this and it was a totally calm baking experience? on the first try? and it was so delicious? and I didn't even over criticize my baking because it was so good? bless you carla keep frisbee-ing crust

[@dereknueveuno]

it’s odd when these vids were edited down with music overlay and done so tight I never paid attention to them but I like these stripped down versions of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up. It’s perfect

[@deamoncastle5584]

When food literally shuts you up when you're eating it...you know it's good. Love ya, Claire. I'm sure Halfy Saffy would agree that you did her proud.

[@raetp1]

I love how Carla mentions this (4:14) every time she rolls a dough

[@Rubykhan1226]

Rae Phongsopa I was waiting for her to mention Hot Hands 🤣🤦🏻‍♀️

[@Vulcapyro]

You always want to keep repeating all these random tips because every video is going to be somebody's first watch :)

[@onizeighodaro]

@@Vulcapyro this was my first watch and I thought that was an excellent tip 😉

[@therealbrappuccino]

Brad in the background be like *Alicin noises*

[@Mitwadus]

Benjamin Natividad can the Wouder make a two part epoxy.

[@bigstunna2049]

*fermentation noises*

[@goldtooth5757]

Benjamin Natividad lol

[@confusedwhale]

Benjamin Natividad: I didn't notice him this time around. Do you have any timestamps?

[@therealbrappuccino]

confusedwhale 0:23 he’s in the back on the right, talking to Molly, I think

[@Ladywooh]

I am a fan of the BA recipes, just a question for the European fans out there, would it be possible to indicate the quantities in grams and ml as well? Lots of love and thank you for sharing with us those amazing recipes

[@janani1826]

Hortense Note lol not jsut European Any non. Americans and Canada would use grams I swear

[@matmeg6198]

@@janani1826 We use grams in Canada as well (except some older people who haven't switched over)

[@omkarmantri7350]

1 cup is 125 grams (flour) 4 oz are 115 gram

[@JudyCZ]

@@omkarmantri7350 Thank you but we know we can do that, it's just a pain to do every time. :) So I really hope that BA (and honestly anyone ever putting any recipe anywhere) starts to write in both cups/ounces and the metric measurements in the future. :)

[@TheAgeofFabulous]

I love the BA videos! The personalities, the information about the creation of food, and, then of course, the final product makes the whole thing magical. I cannot wait for what BA has in store for us in 2019.

[@AJGrunwald26]

The lady making the cbd smoothie is my hero

[@septembersleeps]

I love how everyone in the test kitchen talks each other up and gets help from each other. Such a wholesome kitchen!

[@FeminaTertia]

Carla is BOSS. I have so much respect for this wonderful chef. One of my personal favorite videos from the Bon Appetit test kitchen is the cheese journey Molly and Carla embarked upon. The sisterly bonding was a delightful complement to the final conclusion of their collaboration.

[@Paulthemediocre]

Carla is so humble and talented. I love watching her videos, and she explains the steps so well with a good presence and personality.

[@amandajones7939]

I've made this recipe a few times and it absolutely rocks every time. It has become a mainstay on my Christmas desserts table

[@AB-bx8ek]

I need to try this!! It sounds amazing

[@rickadias]

Carla's reaction after tasting is soooo goood! That moment when you can't even find the words to describe it. THAT'S a compliment.

[@SelmiEmi24]

Love this!!! Thank you Carla!!!

[@JockMcBile]

It's awesome how you guys make each other's recipes. Another triumph for Carla.

[@tanees24]

Love Carla! Are you aging in reverse?? Looking so glowy and gorg!

[@johnboyjr21]

She looks like a pterodactyl

[@sfowler1017]

I swear she gets younger every video. Gorgeous.

[@katiie7]

Ive noticed this!

[@missfairbanks8661]

I freaking love Carla!!! She's simply the best. I just wanna cook with her all day!!

[@monstewr1]

Wowwwww the tart looks amazing !!!

[@alexanderbertallo1995]

Perfect... What a wonderful recipe...

[@tuftyfella]

to get the baking paper to fit better into the crust for the ball bearing/ whatever you use, scrunch it up into a ball then unravel it. its then more malleable and will fit into the corners much better. :)

[@sarahyoot]

tuftyfella great tip !! will def try

[@nicoleperez332]

thank you!

[@nadinesounder1774]

I fell in woman love when she so eloquently and nonchalantly said squozen 😍🥰 she’s cuuuute!!

[@TheTotoro634]

Carla’s videos are the best! I’ve already binged watched all of them! The test kitchen videos remind me of what food network use to be. Can’t wait for more!

[@vin8tan]

Love watching your videos. You make cooking very accessible, and truly enjoy your brand of humor.

[@trash9342]

"It holds together when squozen"

[@xoltecore]

queen of english

[@NOTANOTHERCOOKINGSHOW]

carla for the win

[@kaemincha]

Love Carla's thorough explanation. She really goes through every step and why you are doing it.

[@elizabethcurtiss2497]

Now I’m drooling!

[@kaybrown4010]

Awesome recipe! I have to make this! I’m an American that swears by using metric measurements when making baked goods. It’s absolutely more accurate.

[@clementbadens8547]

And I wanted to say, Carla looks so nice and "fresher" in every episode, we stan a legend

[@Richard_H]

Happy new year to all the team at Bon Appétit and thank you for all your hard work in 2018.

[@drag0nblight]

Carla, Claire and Brad really are the ones that make me watch videos from Bon Appétit. I just really love you guys! More power to this channel. 💞💞💞 Lots of love to you.

[@gamplie]

4:16 Claire would’ve told you to beat the hell out of the dough with the rolling pin 😂

[@crashkitchen6648]

10:05 Who else remembers Keith's disaster with his pumpkin pie?

[@theshard5697]

oh boy oh boy

[@sanderstar1000]

Crash Kitchen LMAO all I could think about

[@astierisk]

WHAT HAPPENED I DONT KNOW WHAT TO DO

[@aaliyahsalvador225]

I was thinking how much Keith failed so hard about the weights😂

[@vidhi1610]

I really love how everybody in the kitchen respects each other so much. It's really heartwarming 😍

[@user-zq9cg5it6v]

Thank you for the delicious recipe!!Merry Christmas with many sweet moments..

[@LBELIZABETH96]

Ive never been this early. What do I do? Hi mom.

[@JenniferKGraf]

"Normal" people would say first when they're early 😁

[@1231mn]

Lol the fact that u had to enter that quickly, made ur comment more genuine and real. "Hi mom" was a good choice. I like ur style

[@anyplanstomorrow]

I laughed way too hard at this

[@neglectedretard8386]

Hi daughter

[@casstherulerr999]

@@JenniferKGraf but what if she wasn't first🤔

[@meganmcgrath8378]

Oh hey! This is the recipe Claire had in her insta story that was so hypnotic I basically drooled.

[@cooki3m0nster1]

I love Carla, I literally watch and rewatch her videos to soothe my soul.

[@brandihair5618]

Such great editing on these videos, BA team! I like all of the notes and cook times you add in.

[@kindle9597]

"Little bit of Snoke" Carla confirms her role in Star Wars 9

[@tarumpalo]

I could never make these things but I love Carla so I watch anyways ^^

[@kyndramb7050]

Honestly, a chocolate tart can be exceedingly simple. Just do it without the caramel. Doing a regular shortbread crust will also easier.

[@hellskitchenkritterandfrie3372]

Yay, great job!

[@Ellie-wu8ss]

Love every Carla video!

[@OHADI22]

9:49 "Someone had the idea" *IT WAS BRAD*

[@adia000002]

Can you guys share the CBD smoothie with us? I really need it right now.

[@DrTomoe-em7rs]

Hopefully it will show up on Healthyish! :)

[@Charlielx]

Make a smoothie, dump in some isolate. Done!

[@Xighor]

adia000002 CBD is useless THC or gtfo

[@Charlielx]

@@Xighor it is true that Δ9 THC is the only psychoactive component but saying that CDB is useless is incredibly ignorant. Go dab some Δ9 isolate and tell me if that feels like what you think cannabis feels like to you. It's a pretty major difference without the entourage effects from CBD(and the various other cannabinoids, but primarily CBD) and the various terpenes.

[@FrightNFight]

And mango potentiates the effects of cannabinoids, or at least thc. Pretty smart

[@georgekaragiannakis1019]

Awesome recipe. Just tried it. Thank you!

[@KingJellyBean]

i have watched this channel for forever and i love it so many these are the best people ever

[@Pnavr]

I love every single Carla video

[@patricklopez1799]

Everyone in the Test Kitchen is IMPOSSIBLY charming.

[@JuniorBoi]

Thank you so much😍.... I tried this at my home and turned out supergood. I love desserts with salted caramel thaks lot

this looks heavenly! x

[@hedvaplotkin5330]

"Squozen "😃❤❤ I love Carla 😊😍

[@joykim2318]

Wow I was just binge watching Carla’s videos... HOW DID BA KNOW TO UPLOAD ANOTHER ONE?! 😍😍😍

[@1231mn]

There on to you

[@billygarfield5520]

Looks great!!!

[@semco72057]

That tart is looking so delicious and everyone who ate it must have wanted to make some for their families at home. Thanks for sharing this recipe and I wish all the staff of Bon Appetit a Happy New Year.

[@anniegold1763]

I see Carla, I click on the video. It's that easy.

[@moirabeth4283]

“Holds together when squozen”

[@belzi87]

I love watching Carla cook, shes so happy and funny!

[@jghim1994]

Carla is so humble and talented! love it

[@bobbob-jb5ln]

At 3:04 she really said "sqozen" like she really said it, she made up a word

[@Scriptease1]

Freeze - frozen Squeeze- squozen It totally make sense it i just English's lack of logic ;-)

[@lf546]

As a non-native speaker I find myself rather confused sometimes as I a see native speakers make changes like that I was thinking [how many times I must've embarassed myself by saying "squeezed" omg] but then I remembered that Carla often do this lol

[@MissGimpsAlot]

This needs to be on a t-shirt.

[@kokolatte825]

@@lf546 honestly, native English speakers make similar mistakes to what you described all the time. Hopefully, no one makes you feel embarrassed because you are trying your best.

[@sebeckley]

I've been using sqozen for decades.

[@jezekiah7807]

I live for Carla the Queen of BA!

[@hernandeztristian]

Yesssssss 🥰🥰 you know Carla is my spirit animal in the kitchen & I have these notifications settttt waiting 😭😭😭

[@heyitslei5415]

This looks beyond amazing. I might try making it at home this weekend

[@feebeci]

I can feel my thighs growing just watching this 🤤

[@Psykel]

I have a theory that Carla is secretly Claire’s mom.

[@hiddens2346]

This is so cute

[@mchavarria91]

I love you, Carla! You’re the ultimate to watch!!

[@maddiebrown8014]

I made this today and it is so unbelievably good. I’m definitely making another for my New Year’s Eve party.

[@nana.2511]

3:31 Am I the only one who thinks that fling noise was extremely satisfying!?

[@jay.cee.4043]

This need to be a meme

[@thebackwardsbros1695]

*stop making me hungry* you don't want to see me hungry

[@0879david]

These are the best cooking videos on KZbin! Carla is amazing

[@christianhansen3292]

Merry New Year Carla XOX

[@kyrieh5131]

Squozen

[@JustinY.]

That sure looks tasty!

[@jonnanino]

Hoooooow are you everywhere? I see you so often!

[@beanman194]

No

[@jonnanino]

@@beanman194 Ok.

[@Thegbear]

You look tasty. Like a snack.

[@Blueshirt38]

@@jonnanino Because he doesn't have a life. He goes to whatever popular video was recently uploaded in the hopes of having top comment.

[@thegatiwis]

Happy New Year to all of you in BA!!!

[@Annie1962]

really informative.. awesome, Thank you

[@liacampus5057]

Hello! It's currently 1:20 am here in the Philippines!!

[@DWDoctorWho10]

LIANNEEE ESTANDARTE go to sleep sweety

[@dumbasspotathot1513]

Yup lmao 1:54 am

[@hardika7457]

R u army ..cuz ur contry has highest numb of bts army

[@lizzyb2465]

i’m totally gonna make this😍😍 also could you guys put the amounts of the ingredients when you flash it on the screen?? it would make it so much easier to bake and watch 😩🙏🏼

[@JohannesWiberg]

Check the dooblydoo (info box below the video), there's a link to the recipe with amounts and stuff. Cheers!

[@cafardesque8632]

I love Carla. You guys are the best!

[@km-rs1sd]

Watching Carla’s videos always makes me miss my mom. I share your videos to her everytime though. All the love from us! ♥️

[@agnesgrondahl1117]

if the pie weight is metal instead of like, dried beans, does that affect the cooking time? Since metal is conducting heat and the beans are not...?

[@tarawasserstein]

Agnes Gröndahl beans do conduct heat, just maybe not as much as metal.

[@creefer6670]

I think it doesn’t change the cooking time as the metal doesn’t get hotter than the surrounding temp in the oven.

[@agnesgrondahl1117]

Tomer Hirschler some recipes say to adjust the time if it’s metal or beans so I’m just confused I think 😅😅

[@creefer6670]

Agnes Gröndahl oh lol maybe because the metal while not getting hotter than the oven, the metal does heat quicker. I’m no chef so I don’t want to lead you wrong haha. But I guess experimenting is what needs to be done in cooking/baking sometimes

[@agnesgrondahl1117]

@@creefer6670 true! :) :)

[@bryancromarty1558]

“Squozen”

[@jakubpuha6872]

I´ve made this a couple of months ago, and it was perfect, one of the best BA´s recipes I´ve made so far (thank Clair xoxo). This video reminded me, that I need to make it again. BTW I just love how Carla always talks about that quarter turn of dough by Chris whenever she makes pie/tarts

[@mr.mantis6439]

I'm definitely making this, it looks delicious and must be so rewarding to make

[@Ena48145]

why is no one else talking about the shade we all witnessed at the beginning

[@melrose8213]

A M it annoyed tf out of me honestly

[@SamyuktaaDhandapani]

What shade?

[@childishhylian6034]

Searched the comments for this. Agreed. I'd have been curt in response too

[@edabakb]

Apparently I didn't realize it the first time I watched the video when it was first posted. Now that I'm watching it again...JEEZ. That was so unnecessary.

[@ansonhu5997]

Anyone watch food videos and end craving the end product?

[@rosarioperez7509]

One of your best dessert!!

[@jimmystetler2572]

This is truly next-level. Carla is incredibly talented.