Hand Knead Tuna Bun｜Apron

[@Apronyoutube]

Ingredients are here : ^^ Hand Knead Tuna Bun｜Apron Dough Bread flour 150g｜1cup+1Tbsp Sugar 15g｜2Tbsp Salt 1.5g｜1/4tsp Fresh milk 100ml Instant yeast 1.5g｜1/2tsp Unsalted butter 15g｜1Tbsp Tuna Filling Tuna 100g onion 40g Mayonnaise 5-6tsp Salt 1/4tsp Pepper 1/4tsp Parsley Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^

[@ghaniyaal-yafei6244]

Absolutely lovely

[@ayahsadam9817]

Nice sharing and looks recipe delucious testy💖💖👍👍🙏🙏

[@dolcechanel]

わぁぁ…！！めっちゃ美味しそう……😋お腹すいた…

[@imeg4621]

Looks very nice and tasty, thank you

[@Firuzehsimplerecipe]

Looks very delicious

[@yoly1524]

Hola, cómo todas las recetas, maravillosa masa, me encanta. Amo hacer pan... Desde Venezuela, muchas gracias

[@make9567]

It's very good ❤👍

[@halaelkhatib]

Always amazing❤

[@ManuelaChristina1]

Absolutely yummy 😊thanks 😊

[@andrearosehomecooking837]

Thank you for shearing that look delicious

[@CookingWithNilofar]

Very nice😊😊 looking so delicious😊❤

[@ellenhulsbergen3209]

Looks yummy! ☺☺

[@nadiamostafa730]

تسلم ايدك تحفه

[@lilygita9334]

looks yummy...... eggless also ....❤❤

[@ahkimwong1215]

Very nice repic yummy yummy .every repic I follow.thank you very much.

[@mylenguyen5221]

Yummy ❤

[@vidalinabustofernandez9054]

APRON.siempre publica recetas muy tentadoras, Yo elaboré varias y todas muy buenas. Agradezco a KZbin por darnos la posibilidad de conocer nuevas recetas. GRACIAS, GRACIAS.

[@MWOC]

Nice sharing ❤

[@fanfan3909]

Yummy 😋

[@Simplycomfortfood]

The bun looks amazing however I have never been a backed tuna fan. A barbeque beef or pork or chicken bun but not a tuna bun. Shrimp maybe. Love your channel

[@gabrielasanchezvera4784]

This recipe was shared maybe 2 or three years algo, and I tried It. The result was wonderful! But at that rime, they didn't use a mold

[@teresalam2051]

Thank you for sharing your recipe. I made these buns this morning and they came out perfect. My family enjoyed them. May God bless you and your family abundantly.

[@cristinanavarro5348]

Podrias hacer una receta de pretzels??

[@FrentzenChandra]

I love it, i want make it too 😊🍞🫓🥐🥖🧇🥓🍕🍔🌭

[@ajl8615]

Please specify exactly you are using fresh milk for instant yeast in your flour mixture, is the milk warm or cold? Thanks.

[@Apronyoutube]

Hi, the milk is cold. Have a Happy Baking

[@carmenlee9853]

❤❤

[@veraluciaferraz8681]

❤

[@anitacibele953]

Como traduzir para português?

[@yenpranoto621]

What’s size of your mold? Thank you🙏🏻🙏🏻🙏🏻

[@Whatisnottaken]

In the video at 5:41 it said the pan size is 10 cm.

[@yenpranoto621]

@@Whatisnottakenthank you🙏🏻🙏🏻🙏🏻

[@khavartvf9185]

🌹🌹🌹👌👌

[@Emma-my5hc]

😍👍❤️🇺🇦

[@nozhanrashidiasl8222]

My dear, please enable the channel captions in English at least for the training of the valuable channel, so that non-English speaking people can translate your videos into the captions and subtitles of our country through the application. Always be immersed in divine love and light and stay forever 🪷🪷🪷

[@JulieGora-pj2hq]

The bun recipe looks good but the writing is very small to read and why don't you say how long to leave it to rise and how long to bake 😮

[@Whatisnottaken]

In the ingredients list for the dough, salt is 1.5gm or 1/4 tsp and yeast is also 1.5gm or 1/2 tsp. Please clarify the amount of yeast to use. 1/2 tsp seems insufficient.Thank you.

[@Nadia-284]

Too long, same thing can be made in half of the time

[@rafaneto4502]

My God!!! The recipes on this channel are wonderful and look delicious, but!!! you need to have a lot of patience and time to watch the video, which is so long, repetitive and extremely tiring.

[@kuntariambarkusumo3007]

😂

[@ilariaguerriero8329]

È un bel video, molto chiaro.

[@kerenberrio5018]

¡Deje la flojera! No todo se hace corriendo.

[@pilargarridonieto5681]

A mi me relaja mucho

[@karendorr416]

Watch it at double speed

[@nozhanrashidiasl8222]

All your tutorials are beautiful and special... Thank you dear friend 🙏 🙏 🪻🌹 watching from Iran ❤️ Please enable the translation for all languages in the comments so that the necessary ingredients of the recipes that you put in the comments are translated into the languages of all countries so that we can use them more easily.

[@criskoiyama]

❤