Petit France Rolls｜Apron

[@ilonamartin4020]

Great recipe

[@Renodarkholes]

In fact, they are small breads from Belgium. The name is 'pistolets' and it comes from Brussels in Belgium

[@adamfrederique]

Bonjour oui exact, je ne savais plus le nom, je suis Française 😊😊. Ils sont très pratique ces petits pains

[@Lara-vy4py]

Водой вы опрыскиваете, это уже в разогретой духовке?

[@Pascale-l9b]

Défendons nos racines et ce qui vient de chez nous ! 😉

[@thcookingchannel]

soft and spongy bread, great recipe

[@elenaolivares7708]

Se ven delicioso . Gracias por compartir .

[@nancyanderson6404]

I can hardly wait to try these. They look like the hard rolls I grew up with.

[@elianadeiana770]

Bellissimi questi panini, complimenti 😘

[@leadingkitchenbysumaira]

Wows amazing presentation

[@SahabaTebas]

Cantik sekali hasilnya kak 😊

[@AnabelCilla813]

Tiene una pinta espectacular 😋

[@raanafancy2879]

Looks superb ! Going to try this recipe. Greetings and Salaams from Pakistan 🇵🇰 😊

[@edithharmer1326]

Yummy, Great Tutorial and receipt, Thank you for sharing, Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subscriber

[@KingdomMusicCitizens]

Looks so yummy!

[@blancaperez4019]

Todo lo que hacen tan perfecto me encantan todas sus recetas 😋

[@freespeechie6970]

Making for Christmas dinner tomorrow!!! Thank you ❤

[@melkitson]

Mine turned out perfectly. Thank you once again for a wonderful recipe with clear instructions.❤ 🇵🇹

[@merynemo2756]

Beautiful

[@agnescamporaso5474]

Must try this recipe as always thank you for sharing 😍

[@michaelpardue2400]

Thanks for sharing this recipe ❤

[@purvikapatel3470]

Thanks for sharing eggless recipe 😊

[@min09236]

這款麵包，會讓人很愛❤️！

[@jean-marccaudrelier17]

Magnifique petit pain, qui va Plaire à beaucoup de monde surtout aux enfants, j'adore, petit et grand.

[@celleduffel1533]

Looks wonderful..may give them a try to go along with dinner this eve. Ty :)

[@homebakery_patisserie]

This kind of texture I like Thanks for the great recipe.🥰

[@natureoflove5793]

I will try this tomorrow. Thank you so much for your clip 🙏🥰

[@silviamezagurierrez1111]

Woooow, superrrrr gracias!!

[@MickyBellRoberts]

I came across your channel, wow am I so glad. I bake a lot of bread, no store bought bread. I have subscribed to you. Thank the Lord, now I am a happy fella.

[@mylenguyen5221]

Very nice 👍

[@lapopotederic239]

Bonjour je suis Francais super le petits pain Bravo 😀😋💯👌👌👍👍👍👍👍

[@ste7532]

😊grazie mille...ricetta top!🇮🇹

[@dianecosta4071]

Beautiful and easy! Thank you! ❤

[@galina_mamieeva]

Trop bon ! 😋 😍 👍 ❤️

[@florencechew8242]

Thank you for showing us how to do these pistolets. It's looks easy to do. I hope mine will be successful. Wishing you success...

[@thanatsan1438]

Thank you so very much.

[@elisabethcandida2015]

Perfeito 👏🏿👏🏿👏🏿👏🏿Grata por compartilhar 🌹

[@nicolengo5908]

Cute bread ❤

[@qadnllri709]

Super 👍👍👍

[@auroraaguilera1973]

Pan exquisito para el desayuno con mantequilla y queso, un rico café con leche espectacular ahora en mi país empezó el invierno muy rico..😊😊😊 eres único con tus recetas 👍👍👍👏👏👏👏👏

[@raisashukharyeva]

Super 👍❤️

[@natrudeemingmeechai3198]

Thank you so much from Thailand ❤️🥰👍

[@franziskamuellerswiss]

My favourite bread in Switzerland we called SEMELI..😊👍😋

[@hollypham3059]

Thanks for the recipe. I made it today using AP flour. It took 20mins to bake and it’s not crunchy. It’s good after I toasted it in the oven. Also in the recipe it said 15g sugar-2tablespoons?

[@KonradGonzaga]

will surely make this one soon... ❤

[@annetnantabazi8087]

Good 👍👌

[@sony_b3130]

It's always a pleasure to learn new recipes from your channel. God bless you, Apron . Well done 👏

[@ActionTheMoment]

Oh my, cute petite France rolls. Love simple and original baked food. 🤤 Definitely will try it. Merci beaucoup a vous.😚☕🤗

[@saviomark72]

Yummy.😊

[@cyrawaqas]

Did you spray water when placing in oven

[@sunflower1816]

I like your water spray. Where to get it? All those I bought did not give me fine mist😅

[@davemartvcooknart9641]

Yummy and soft fluffy bread plus crunchy on the outside, perfectly made👍🤙 Thanks a lot dear❤😊

[@luziasantos3727]

Amo sua receita top 😋👍

[@joseantoniopascualmartin8182]

Excelente

[@Наталия-з4э]

Какая прелесть👌

[@ВераВолкова-ч4ь]

Добрый вечер напишите сколько по времени замешивать тесто и какая температура воды .Спасибо.

[@엘리사벳-x1t]

반죽기가 없어요 손반죽으로 몇분 정도 해야하나요?

[@kettllenvaz4007]

Vou fazer amanhã ❤

[@vidalinabustofernandez9054]

He realizado muchas recetas del canal APRON y todas son muy buenas, las recomiendo.

[@aureliajohnson1625]

Please is it water you sprayed in the oven?

[@yanie_sri]

Wow 😍

[@mojganfarsi7909]

Looks Nicccccce👌😋😋😋😋👏👏👏👏👏 is it possible use AP flour instea🤔🤔🤔🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@Apronyoutube]

Hi, yes you can. Happy Baking

[@mojganfarsi7909]

@@Apronyoutube Thanks a lot🙏🙏🙏🙏

[@iluminameluna]

Please check out my comment on the use of regular brands' AP flour protein content and how that can influence kneading time. Not here to hijack the recipe, just that there's others who have had issues with over the limit of kneading times. Don't want anyone to get discouraged and give up. These rolls are so delicious, they're worth the extra bit of time and effort! Happy baking and ❤ from WI, US.

[@Lau59595]

Hi Apron, how long have you kneaded the dough and what is the speed pls ? Thanks

[@Apronyoutube]

Hi, i knead the dough by speed 2 about 10minutes

[@hl7508]

Hi Apron, you are using kitchen Aid machine?

[@innavorobiova5354]

спасибо ❤

[@simonrizk4451]

nice

[@vivianorfanakos6206]

Look so tasty 😋. How many grams is the dough one you cut it to make the small roll? Thank you for sharing the nice recipe.❤

[@iluminameluna]

I'm making this tomorrow, but I usually weigh the entire dough and divide it by the number of pieces I wish to make. It's the only way I know to do it because, depending on my flour, the weather, the house's internal humidity, etc., the exact final roll's weight will vary by up to 3 to 4g. And that doesn't include your home's altitude! I hope this helps. I've been baking for about 12 yrs now, just to let you know I'm not a novice. 😊 Happy baking! Bread 🍞 🥖

[@avalon449]

Wouldn’t it be easier to score the dough Before you spray them.

[@user-yo7fx2xn8m]

we have the Paris baguette stores in Korea.

[@afiyetsekerolsunn]

Super 👍

[@lolajacomino6574]

Thank you for sharing this recipe. Can you please let me know the name of the spray bottle? I just subscribed to your channel as a thank you for sharing the recipe ❤🥖

[@ernysusanto7779]

how many grams for olive oil and unsalted butter n tq

[@sunflower1816]

When do I add butter?

[@shaoying1813]

If use hand knead, how long may it need?

[@yuksimwong270]

10min+ is enough?

[@chamiehmalak790]

رائع جدا جدا ❤❤❤

[@jennyaw9391]

Hi Apron, I love this petite bread, definitely will try it. May I know are you using cooking oil spray in the oven?

[@sherod9410]

Hello, can I use milk instead of water and melted butter instead of Olive oil? Thank you. I have tried your other recipes before and all come out great just like yours. Again, thanks

[@orangerBcat]

What kind of oven are u using??❤❤❤

[@jjcarmonac]

I want to know that too. What mode (convection, both, down, up)?

[@lid7213]

Dry yeast means active dry yeast?

[@Apronyoutube]

Hi, yes. Happy Baking

[@COG_01]

Can i use all purpose flour instead of bread flour?

[@Apronyoutube]

Hi, yes you can. Happy Baking

[@COG_01]

@@Apronyoutube Thank you for responding! Its a wonderful recipe. God bless

[@ОльгаИсаева-ц3з]

Супер!!! Спасибо за рецепт!!! Люблю печь.👍👍👍👍👍❤❤

[@hollypham3059]

Hi, did you use conventional oven?

[@TEO-pg3tt]

谢谢分享。可是我没有机器怎么办😂感恩🙏😘👍😋。我非常喜欢💕吃这种面包的😂😂😂

[@Maria-jb3ll]

You don’t need a machine here , it’s hand knead and easy to make . I make this bread 3x a week and always comes out great . Just try it and you will be surprised at the result . Happy baking ❤

[@silviagg9384]

Please, subtitulos in Spain. Thanks

[@hollypham3059]

Can I use all purpose flour? Thanks

[@Apronyoutube]

Hi, yes you can. Happy Baking

[@hollypham3059]

Thanks

[@hl7508]

May I know what brand bread flour and butter you are using, different brand bread flour will makes a difference too. I always baked rock hard bread, 😢 this recipe ingredients is simple but think for me to get this final result think is impossible but I hope one day I can bake a real crispy outside and soft inside bread like yours 😊

[@redhotcilibabe]

May I know have you tried French bread flour?

[@hl7508]

@@redhotcilibabe i have not, i dont think i can get this french bread flour in my country

[@Coralie755]

I'm a bit confused with the recipe, it says 15 grams of sugar then 2 tablespoons, is it 15 grams because 2 tablespoons is 40 grams

[@omerazik1211]

👏👏👏

[@ВераВолкова-ч4ь]

При какой температуре выпекать булочки.

[@marynaproskurina7407]

Температура 210 10 минут

[@sweelengseet695]

My yeast is dry instant yeast. Do I use 3gm or 6 gm?

[@iluminameluna]

3g

[@shirleyqueen2332]

We called it petit pain maison in Mauritius island where I'm from. Merci Beaucoup 💙💙💙🇺🇲🦅🇲🇺🦤

[@allsmiles1808]

French rolls

[@blim4940]

I use instant yeast and measure according to your recipe. 5mins past 10mins past it doesn't prove like yours. I pour and remake 3 times still unable to achieve even by reducing the water heat

[@hampheamarina5542]

Same issue here

[@iluminameluna]

First, did your yeast foam like hers did? 2nd: if your kitchen or room is on the cool side (below 20C or ~70F) then your proof time may take longer. The doubling of the dough is what's important, not how long you leave it to proof. It may take 2 hours to double, but that's just the environment in which your dough is proofing. 3rd: What kind of bread flour are you using? I'm some countries, like El Salvador in Central America, they only sell flour w/ purposely heat damaged protein in order to bake up very delicate and light breads. Those doughs cannot be proofed more than once. The dough is made, shaped, and allowed to rise for about 30 mins, then baked in a hot (400F - 190C) oven for about 15 mins for rolls like these (though they're not nearly as dense!), and they're done! They bake hundreds of these in about 4 hrs, and sold in that time by bike going into neighborhoods with huge baskets. They're so light and airy that sometimes you'll get a roll that's only crust. 😢 No joke. Which is why I ask what kind of bread flour you're using. I learned to travel with my KA AP because that was the ONLY way I could get true bread flour cheaply. 🙄

[@junebug2195]

🙏🏻🌹🙏🏻

[@amalali5889]

💜

[@aguaazul3360]

🥰👌🏻

[@dominasonte5858]

😁👍💪👏😘🇫🇷

[@diyahmartini2271]

👍👍🙏🙏🙏🙏

[@НадяБрехунцова]

Уважаемый Apron, у меня сомнения в пропорции муки и воды.

[@rosanapereiradequeiroz9138]

Que delicia , vou fazer esse pãozinho encantador.👏👏👏

[@sunflower1816]

The texts on screen disappeared too fast.😮

[@ThaoNguyen-g5y]

Nhìn giòn thích quá nhưng là ko thành công buồn quá

[@리에-e9f]

여기 주인장 한국사람이 아닌가? 뭔 댓글이 죄다 외국인들이지..