Hand made, hand rolled, Pici Pasta - a taste of Tuscany Italy

  Рет қаралды 1,618

Cooking with the Coias

Cooking with the Coias

Күн бұрын

Пікірлер: 21
@greatgarden00
@greatgarden00 3 ай бұрын
Good Lord do you even know how valuable your information is for anyone who want to learn?❤❤❤❤
@CookingwiththeCoias
@CookingwiththeCoias 3 ай бұрын
Thanks for such great feedback and I really hope you give this pasta a try - it really is easy and fun to make👍
@insertyoutubeusernamehere
@insertyoutubeusernamehere 3 ай бұрын
Definitely trying this. Looks great.
@nickfranklin1867
@nickfranklin1867 3 ай бұрын
Homemade pasta, you cant beat it!
@richardaddario7062
@richardaddario7062 3 ай бұрын
Yummy ! The taste test is my favourite part too !
@tobycross4935
@tobycross4935 2 ай бұрын
i'm not a cook but looking forward to making this especially not needing tools as i own basically zero tools' thanks does look fantastic
@CookingwiththeCoias
@CookingwiththeCoias 2 ай бұрын
You're going to love this pasta,- so glad to hear you are going to make it 👍👍
@debbieboudreau3915
@debbieboudreau3915 3 ай бұрын
Looks delish!! Save some for Laura :)
@gwendearling4139
@gwendearling4139 3 ай бұрын
I hate being gluten free, that pasta looks so yummy.
@jackdorsey4850
@jackdorsey4850 Ай бұрын
Glad I found you a newbie cook here question did you add pasta water to the sauce?
@CookingwiththeCoias
@CookingwiththeCoias Ай бұрын
This time I did not as it was not needed👍👍
@jackdorsey4850
@jackdorsey4850 Ай бұрын
@@CookingwiththeCoias nice
@KathyM-c6i
@KathyM-c6i 3 ай бұрын
Yum. What did Laura think of it ;)
@CookingwiththeCoias
@CookingwiththeCoias 3 ай бұрын
She loved it and even had seconds👍👍🙂🙂
@mherst1014
@mherst1014 2 ай бұрын
First to foremost, thank you very much for helping us to learn to cook gluten-free with all of your gluten-free recipes and Caputo Fioreglut gluten-free flour. I grew up with Italian influence and homemade dishes made with friends and family that came here from Italy. But when I couldn't eat wheat pasta anymore, I thought my life was over and you became a lifesaver! Can this be made with CAPUTO Fioreglut?
@CookingwiththeCoias
@CookingwiththeCoias 2 ай бұрын
Just made my day - so happy to hear this 😊 I will be making gluten free pasta in the future but for now, try this gluten free gnocchi - you will be impressed!! Here's my video kzbin.info/www/bejne/qqrLnYSwhrqShassi=smO7u4C2jJbzPnf6
@יעקבכהן-כ8י
@יעקבכהן-כ8י 2 ай бұрын
If you had waited halfway through stretching the pasta, it would not have torn
@CookingwiththeCoias
@CookingwiththeCoias 2 ай бұрын
Thanks for your feedback
@vicentel001
@vicentel001 3 ай бұрын
Hello! For some reason I can't comment in your other video "How to buy the best olive oil (and what's the difference between them)" Just to say: That "Gallo" olive oil is fake. Just google the name Gallo and you will see the difference. The label must have the company name (Vitor Guedes), and the country is Portugal. Someone is using the brand of a good product, to sell a fake one. I know their EVOO, and they don't deserve that, I will contact them to know if they are aware of this. I have a olive grove in Portugal, but I don't sell my olive oil. 😉 Best regards PS - Sorry for the comment out of place.
@CookingwiththeCoias
@CookingwiththeCoias 3 ай бұрын
That's fantastic to have your own olive grove in Portugal 👍👍Thanks for writing in and for sharing your feedback - keep me posted with how you make out on your follow up with the Gallo oil
@mlrable
@mlrable Ай бұрын
Cover your dough it will dry ouut
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