Handmade Authentic Belgian Waffle - Korean Street Food

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[@trishwfulton6981]

I have a new respect for stuff made in Korea! The time, effort, precision and care taken is phenomenal!

[@lamaalswelim8408]

Can u give me the respect

[@lostinmyspace4910]

And the yellow stuff is not butter, it's shortening. Respect only goes so far. And the white pellets that looks like mothballs?

[@drdestroy453]

@@lostinmyspace4910 and they call themself authentic. 🤦smh

[@alaylaanajacks5647]

I guess if you like artificial stuff. They use so many dyes and processes Foods

[@thomasschafer7268]

The recipe! Almost the recipe!!

[@guskanavakatini1811]

I am addicted to watching korea food videos, I am not ashamed to admit it..lol

[@bjrntnnesen9207]

ngl i love their street foods too… i wish i could travel… but you know… the virus .-.

[@adityawicaksono6805]

3:50 the dough looks pretty. Shinning and smooth.

[@crazycatlady19691]

Look seriously overworked after they mixed it then handled it so much. They probably have to put so much toppings on them cus they're either a tad dry or tough. So the toppings give them some moisture. Who really eats waffles with THAT much butter?

[@Lu-MingPan-b5w]

@@crazycatlady19691 It's a brioche dough so it requires a lot of butter. You obviously don't know how Liege waffles are made.

[@Areekurou]

Okay, I’m gonna place this rant here because I don’t know when I’ll ever get the chance to rant about liege waffles: I work at a mom and pop gelato and coffee shop. We specialize in gelato and, you guessed it, coffee. One year, some candy convention salesman convinced our owners that these liege waffles would boost business (we’re already a very popular local staple so we didn’t need the boost) and give our customers something different on the menu. So they bought the waffle irons (which were huge and would burn you if you even got one foot away from them) and the pre-made dough. Let me tell you... they sucked! It took 6 hours to proof these little jerks and if they proofed too long they would deflate. The waffle iron was so sensitive with its heating system that we couldn’t wash it with soap and water, we had to hand scrape the burnt sugar remains every night resulting in it taking an extra hour to close the shop down. These waffles took 6 mins each to cook and since we were mainly a coffee/gelato joint it was very easy to get distracted by other customers coming in resulting in a lot of burned waffles. This in turn resulted in customers waiting anywhere from 10-30 mins for a waffle the size of a hockey puck. On top of that, not many people ordered them, they found it a weird thing to have in a gelato shop and wouldn’t order them. We couldn’t even give them away as promotional items! After a year of bad reviews from both employees and customers about the waffles, the owners decided to no longer serve them much to everyone’s relief. That being said, the waffles were delicious, and if you’re in a specialty place like this that serves them all the time it’s worth all the extra work. Great video!

[@KimberlyS01]

Sorry you guys had such a bad experience with liege waffles. There use to be a food truck that would come on to my college campus and made fresh liege waffles and they were sooooo delicious. He was super nice, great hospitality!

[@Sim_Pole]

Thanks for sharing your stories, it's super interesting to see the multiple ways a belgian waffle makes it appearance in different people's life

[@hendribobby3518]

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[@hendribobby3518]

Ll

[@hendribobby3518]

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[@AndreBandarra1]

"Authentic Belgian - Korean" hold on a minute...

[@chaoticlamb8283]

Ikr I thought the same

[@sohoyankee66]

Cultural appropriation

[@VAlcookie7]

A case of selective reading. It says "Korean Street Food".

[@AndreBandarra1]

@@VAlcookie7 a case of selective selecting. What does Authentic mean to you?

[@kaiquedan]

@@AndreBandarra1 As long as you are respecting 100% of the recipe and preparation methods, yes, you can say that it is authentic. You don't need to be in Japan to make authentic sushi.

[@bjarnejoosen6522]

Belgian person here: these waffles seem to up to code, but they are actually Luikse/liege waffles (belgian town) as a belgian waffle does not really exist. For authenticity you shouldn`t spread out the dough inside the waffle iron, just put it in the dough ball and press down. I can also advice the strawberry whipped cream combo.

[@christofat2704]

Gauffre de liège as the locals call it !

[@Lu-MingPan-b5w]

Yes, there's no need to spread out the dough. The machine will do that.

[@benoitpeeters7511]

Don’t spread the dough… sure + use a reversible iron to flip them.

[@tomtotte7251]

Luikse waffels, like we say in Michigan. 😂

[@VannieEats]

Waffles are my favorite! They look so delicious 😋

[@leonedenton945]

Hello

[@lessamenollye6336]

Well I'm belgian and the waffels look quite yummy, I personnaly prefer them without topping^^ thx for spreading the belgian waffles guys!!!

[@gulizkca3806]

Okadar çok yağ katılırmı be çok zararlı içindeki undan bile fazla

[@anaulaterodriguez2405]

Que rico se ve todo eso

[@applepie1434]

Thanks for inventing it

[@napnappabicon3945]

Please Search -> The Old Path And Watch Videos And If You Want Tagalog Search -> Ang Dating Daan Please..

[@muboraksagatova3413]

please share your recipe of belgium waffles

[@jody7399]

This seems like very labor intensive. I like that they make their own homemade version. If you ever go to Belgium, every corner has those unreal Belgium waffles, the European way! SOOO good

[@RightWingRadioShow]

I've been to luik and the waffles in this video look much better.

[@Nicolas-kd5ni]

@@RightWingRadioShow of course not, luikse waffles have enough sugar, the best way to eat it is natural, the best way to eat it

[@RightWingRadioShow]

@@Nicolas-kd5ni well ok the toppings are not my thing either but the fact that they actually made them entirely in-house is what I meant. When I was in Luik, they were making waffles from dough that comes from a factory.

[@Nicolas-kd5ni]

@@RightWingRadioShow I agree now. but industrial or not, it's made from simply ingredients and easy to do at home if you have the stuff, the gaufrier sorry for my english. Just eat it simply without toppings its much better, greetings from Brussels and thanks you to show gastronomy from belgium ;-)

[@KL-hd1ic]

@@RightWingRadioShow The waffles in this video dont even come close to our waffles here. You never came to Belgium thats for sure.

[@GravyCity.]

I love these types of waffles, I like them plain since the sugar things in them already make them so tasty !

[@mitsycat2803]

I thought those were sugar, but wasn't 100% sure. At first they looked like salt, but no way would they do that to a waffle. MAYBE to a pretzel or some other savory dough (even then, that would be a lot of salt), but definitely not to a waffle. Then they looked a little like white chocolate, but that didn't make sense either and they didn't sound like chocolate. Had to be sugar. They must caramelize in the dough, at least on the outside... sounds so good.

[@cuisinerapide]

Perfect 👍❤❤❤

[@денискикеев-п4е]

Всем доброго времени суток! Подскажите пожалуйста, а что за белые камушки в тесто добавляли?

[@TIO841]

Жемчужный сахар

[@paolapilia1238]

@@TIO841 h

[@РаяБабаян-щ3ц]

@@TIO841 не знала про жемчужный сахар,но он даже не растворился.

[@TIO841]

@@РаяБабаян-щ3ц Это чисто бельгийский специалитет. У немцев тоже есть,, но он мельче и более хрупкий. Его больше используют для обсыпки выпечки, он красиво и вкусно плавится. Например для chouquettes.

[@tatianaserebryakova7928]

Thank you for the video. But tell me (there are no constituent ingredients) what kind of white dragees were added to the dough? Painfully interesting, please tell me. Warm greetings from the city of Khabarovsk!

[@viktorreiter8811]

its simply sugar. big rocks of sugar (belgian pearl sugar is the name), when the waffel is baked it gives a great textural difference, not just sweetens the dough.

[@jeanskyv926]

I am Belgian and Liège waffles are my favorite. I would like to give a tip for the waffles I see here in the video. There is not enough pearl sugar in the dough. Here in Liège, we add a little more sugar.

[@glissap9219]

Would you be so kind as to pass on the recipe? to do at home.

[@jeanskyv926]

@@glissap9219 For about ten waffles: Ingredients: 375g flour 21g fresh yeast 135g milk 2 eggs 25g brown sugar 5g salt 200g soft butter 150g pearl sugar

[@jeanskyv926]

@@glissap9219 I recommend the video on Liège waffles from I cook masterclass (youtube channel)

[@glissap9219]

@@jeanskyv926 You are an angel, you do not know how much I appreciate you. a big greeting and hug

[@ginainfante7939]

​@@jeanskyv926recién veo este video y yo también quisiera agradecer por compartir la receta, mil gracias lo haré inmediatamente y también podría darnos la de cerveza por favor, saludos de mi país Perú 🇵🇪

[@joegolok]

I thought those big white things in the dough were salt and was confused 🤦🏻‍♂️. For anyone else wondering it’s Belgian pearl sugar

[@PyroManiac2653]

I came here looking to identify those. Thank you!

[@michaelperez8946]

VERY GOOD FOOD YUMMY 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍⭐⭐⭐⭐⭐

[@alexlee9180]

Oh! Thank you for the info. I thought they were white chocolate buds 🙂

[@bayan5731]

@@alexlee9180 و أنا أيضاً أعتقدت ذلك 😂

[@graciamuamba1930]

I got confused too lol😂😂

[@sjvche7675]

Such attention to detail and quality.

[@luizakim9338]

Смотреть как вы работаете одно удовольствие! Тесто просто шикарное! Как насчёт поделиться рецептом? Спасибо за видео.

[@zoomzoom885]

The patience these two have is amazing,I wouldn’t have the patience to sit and weight the dough

[@jacquesmertens3369]

The waffles we serve in Belgium are either Liège style (almost what you made, but without any add-ons) or Brussels style (very airy and light, with beer in the dough mix, usually served with powder sugar and/or cream). We do not add chocolate.

[@norhafizah7924]

when the food of one country is introduced to another country, the food will be modified to suit the tastes of those countries.

[@jacquesmertens3369]

@@norhafizah7924 That is correct. And therefore it shouldn't be referred to as 'authentic Belgian'.

[@glissap9219]

Would you be so kind as to pass on the recipe? to do at home.

[@larisamironova9376]

@@glissap9219 и я хочу рецепт

[@juliejones7358]

Was it chocolate they added or sugar crystals?

[@droneddd]

The name is quite confusing, the waffle's recipe is from the district of Liège (French speaking side), and "Limburg" is the name of another district (Dutch speaking side). Also the Lion is the emblem of the Flemish side (Dutch), as the rooster is the emblem of the Walloon side (French). So here we have a Flemish company that makes Walloon waffles. ... Yup, Belgium is a bit complicated!

[@shinjjanggu8066]

여기 진짜 맛있어요!!! 저만 아는 맛집인 줄 알았는데,,, 🥺💕

[@Brmgua]

Quais são os ingredientes dessa massa?? Por favor!!

[@worstnightmare2952]

For those confused I think what the title means is that they are using an authentic Belgian recipe but they make it in Korea so its still authentic even if its made in a different place.

[@sfrs99]

فبتمكع

[@anonymousw07]

Really I adore rollitos primavera, I LOVE them even is chinese good, oriental food, I like as much as burguer, pizzas, tacos, burritos, Donuts, wafles and tortitas

[@dibby5967]

Love from Belgium 🇧🇪

[@lamparinaatomica]

Quais são as medidas para fazer a massa?

[@PatrickStelz]

Ingrédients : 375 g de farine 21 g de levure fraîche ou 14g de levure déshydratée 135 ml de lait 2 œufs 25 g de sucre cassonade 5 g de sel 200 g de beurre mou 150 g de sucre perlé ---------- Vous pouvez ajouter un peu de cannelle si vous aimez. Vous pouvez aussi remplacer le sucre cassonade par du sucre vanillé.

[@kellielawlor9059]

These are suikerwafels and can be found all over Belgium. When I lived in Belgium I would follow my nose because their delicious scent would travel for blocks! The plain waffles were served with toppings such as cream, strawberries, chocolate and even Nutella. The suikerwafels don’t need toppings and are usually eaten just as they are.

[@Jamirio]

Liège Waffle

[@jeanettesilhouette5678]

What are the white beads they put in the dough? Thanks

[@bjrntnnesen9207]

read the top comments… i’ve told you but you ppl kept ignoring it…

[@leonedenton945]

Hello

[@kristine7403]

I think it's their own way of making a liege waffles. Now a days every thing has no exemptions u can experiment ur own type of waffles and the toppings are unlimited . I love how they made it in their own twist . Sooo yummy

[@Sim_Pole]

I love this mindset. Food evolve by experiments, not by gatekeeping.

[@wietsehellinx559]

It's good how they experiment it, but they shouldn't it call it authentic Belgian waffles then. Cus it isn't made the authentic way. I think

[@Shoupa]

@@wietsehellinx559 That. I respect the opinion of the main comment here but it's a bit weird to call it authentic when they don't do it the authentic way. You don't really need the "brand" of Belgian waffles to know that a waffle is tasty! Plus it would then make more sense for you to take creative liberty ! Not that you cannot do it with a Belgian waffle, of course. It's just that some people are gonna get triggered when they see you aren't doing it like you said you would...A bit like basically everything else when you think about it. Though i have to admit that it's great to see representation of such a tiny country over something so tasty hahaha

[@wietsehellinx559]

@@Shoupa it's like a Belgian would make fried rice and call it the authentic Malaysian way. But it won't taste anything like it bcs you just can't perfect it in that authentic way

[@crisc9280]

2:05 I like a little bit of dough with my butter. H F

[@lindcvlog7039]

I must buy a machine for making dough..this is amazing.❤❤❤

[@sau9938]

That machine typically needs electricity around 2000 -2500 watt, not recommend for homemade purpose

[@BeeRich33]

"Mixer"

[@RomanNumerDos]

@@sau9938 She said A machine, not the one in the video.

[@RomanNumerDos]

@@BeeRich33 And a mixer is a machine

[@МаринаКарасева-ц3у]

Какое мастерство!!! Тесто как пух!!! Замечательное видео,спасибо!!! А что за кристаллы добавляли в тесто,если не секрет?

[@Sad_Starlet]

Сахар вроде

[@MakeSushi1]

I'd love to eat that chocolate waffle

[@shrekwithawillsmithface465]

Make me some sushi

[@gladysosorio8560]

@Maximo Omari @ Z para kĺ9

[@stefani6975]

😂а я с орешками,хрум-хрум

[@amberamber100]

Anyone ever seen that movie ; ‘Teeth’ ....well thats what the dough reminds me of

[@shejean]

What are the white ‘pellets’ that were added to the dough?? 🤷🏼‍♀️

[@inhetbos]

Sugar lumps

[@inhetbos]

Also known as pearl sugar

[@shejean]

KIM oh, ok. Thanks. I love sugar, but are they necessary in waffles ???? 😁

[@bjrntnnesen9207]

@@shejean yes to make it cripsy

[@veroa.8846]

MUUUUY buen vídeo!!! Alguien q sepa y me pueda decir, si está masa lleva levadura??? Vi varias veces el vídeo y solo vi q llev a: harina, leche y mantequilla. Si alguien me puede ayudar!!

[@kalycris]

¡Hola amiga! Si, Se utiliza levadura para pan, si se utilizan 500 g de harina se utilizan 15 g de levadura. Espero haber ayudado. Un abrazo para ti desde Brasil

[@veroa.8846]

@@kalycris q linda, gracias!! En el vídeo no se aprecia si lleva!! Pero ya cuando se va a cocer se ve doble el volumen de la porción entonces, solo lleva: harina, levadura leche y mantequilla??

[@kalycris]

@@veroa.8846 ¡Hola amiga! mira la receta en proporciones caseras. Ya hice las 2 y son maravillosas, pero la que más hago es la primera con harina de excelente calidad, la diferencia con la segunda receta es que se necesitan 2 tipos de harina, es decir, harina de excelente calidad y harina común, solo para complicar nuestra cabeza (risas), pero al final el resultado es el mismo. Besos para ti desde Brasil. kzbin.info/www/bejne/pHbIkH6ffallhtE kzbin.info/www/bejne/eqeUZGuErrqIiZY

[@veroa.8846]

@@kalycris que amable, muchas gracias por compartirme estos vídeos!! Tendré q probar le receta!! Un abrazo desde México!!

[@kalycris]

@@veroa.8846 ¡Por nada! También he tenido dudas sobre algunas recetas y siempre viene alguien a ayudar. Espero que lo hagas.

[@НикитаЛесков-е4й]

что за белые штуки в тесто насыпали?

[@robertwilson617]

I have so many questions on the ingredients during the mixing session! someone please write down the description of what they're doing and what's in it and this is that salt towards the end?

[@hotchick75726]

I think its their own flour mixture, they add milk and soften butter, at the end is pearl sugar

[@Blogtrebuysheiznaniya]

Заметила никаких лишних разговоров ,все заняты своим делом )

[@BarkoCat]

Так это ж на камеру.

[@krutan9332]

Если % от продажы платят,то конечно.

[@BlondiVsVP]

Кто-нибудь, напишите, пожалуйста, рецепт!!! Что у них смешивается в сухих ингредиентах вместе с мукой? И какая мука?🙏🙏🙏

[@wie_der_mond]

судя по всему не без разрыхлителя они готовят

[@BlondiVsVP]

@@wie_der_mond Скорее всего... А вот дрожжи идут у них или нет, как думаете? 🤔

[@McSymm_Mcsymm]

Маски-перчатки надели, а волосы не закрыли. Тот, кто придумал такую тесто-машину - гений.

[@livingcarmine]

Yes.

[@PtitsaF]

Эту мешалку можно в фильмах снимать, как орудие запугивания)

[@mrtommrtom-qw2ns]

Повыше бы чуть эту машину поставили,а то трясут штанами возле теста.

[@СветланаТроц-з9м]

@@mrtommrtom-qw2ns А ее ставят на пол только,поэтому кажется,что штаны. По нормам пекари и кондитеры ходят обязательно в брюках.В них на улице не ходят.

[@ТатьянаОсипова-э7е]

А сколько маргарина?! Наверное, больше, чем муки 🤔

[@garygsp3]

Waffles with homemade apple butter. That's what's for breakfast Saturday morning..... YUM!

[@muboraksagatova3413]

please share recipe of your homemade waffles

[@plumoplum]

Ce ne sont pas les vraies gaufres de Liège!!! C'est une recette simplifiée et les moules sont ceux des gaufres de Bruxelles. Les gaufres de Liège sont plus épaisses. On ne met rien dans une gaufre de Liège, elle se mange telle-quelle. Ce sont les gaufres de Bruxelles qu'on accompagne de crème fraiche, de fraises ou de chocolat. Dommage! Je suis Belge et j'en mange depuis 65 ans!

[@mohalynx8902]

bonsoir es que vous avez la vrais recette liége et bruxelles merci

[@pleinecampagne4504]

Tout a fait d’accord. Ce n’est que l’apparence.

[@joannan5718]

And Belgian waffle is the same as liege waffle?

[@spitzou6v6]

@Melisse Maureyne celles de chez Pollux ou chez André sont très bonnes après tout...

[@075kzt2]

stop de raler 00 il y a beau resultat

[@mohhaziz5964]

Mantav pasti enak, saya baru saja bikin, siip

[@mikedaley8409]

My heart palpitated a few times when I saw the butter going in.

[@lalalalaland84]

Omg that was so much butter

[@belimustafa7860]

@@lalalalaland84 aad

[@gerrih5857]

They should melt or softened more. In my opinion.

[@karamfaiz1324]

Yeaa but anyways Asians don't eat this kinda food like crazy.. Like id get one these everyy two months ....tbh its been 6 months since ive last got a waffle... (thats why im watching this loool im craving waffles) ..And also majority ppl.. Me included almost never eat junk food (pringles doritos stuff like that... Also burgers and stuff) .. We eat these stuff as a treat 😊😊.so it doesn't really bother me

[@svetlyachokdecorative9290]

Калорийная бомба!🙂 хорошо, что я не фанат таких вафель...но работают люди отлично!👏👏👏

[@merymery3609]

Mon pays Natale liege . Comme ca me Manque. j 'Adore la belgique ♥️♥️✨✨✨les meilleur gaufre et patiserie et chocolat c' est la belgique a love ✨♥️

[@astrapitek]

Спасибо за видео! как много времени затрачено на формовку, с ума сойти, неужели это оправдано?

[@СелезневаАлла]

А что они белое сыпали в тесто

[@erg.fer.6860]

@@СелезневаАлла жемчужный сахар

[@meresevsveta6747]

Зато у нас все оправдано химия всюду порошок и и жрите.

[@astrapitek]

@@meresevsveta6747 а вы уверены в качестве этих продуктов и отсутствии добавок? ну ну... а уж сколько сахара и жира употребляют довольные клиенты я пожалуй умолчу и так все ясно. Мой коментарий был скорее об организации труда, почти весь азиатский фастфуд очень трудоемкий, на одну "условную булочку" затрачивается много именно человеко-часов, без автоматизации, хотя в развитых странах (таких как корея) труд человека оплачивается достойно, но почему-то никто не "удешевляет производство", денег хватает чтобы оплачивать эти странные рабочие места. Это чудесно, но в России такая бизнес модель не выживет :(

[@wie_der_mond]

@@astrapitek я тоже сомневаюсь что такая формовка имеет большой смысл. Заметила, что в Корее такая технология повсеместна и это напоминает мне гашение соды уксусом - пришло от предков и не подвергается сомнению и пересмотру.

[@peterking3186]

Ooohh yeah it will fit my mouth very well 👌

[@appleofGodseyesb]

Would be nice to have an idea of the ingredient used.

[@fernarias]

They didn't show all the steps but for these it's flour, milk, eggs, sugar, salt, baking powder, butter, perhaps baking soda for color (look up waffle recipes). They should add vanilla but that's expensive. The white lumps are pearl sugar. Real belgium waffles don't use backing powder but use yeast instead (which is why some are saying these aren't belgium waffles) and the dough takes hours to proof (but this also adds flavor that these are missing) and you can see the difference between the two if you look up liege waffle recipes.

[@MrOkazak1]

@@fernarias It appears that they do have a proofing step though.

[@appleofGodseyesb]

@@fernarias thank you 😊

[@skgerttula]

@@appleofGodseyesb just google liege waffle recipe

[@abrarzid4079]

اتمنى اعرف الوافل البلجيكي مثل هذا عجينة ماهو سائل يعني هذا دقيق حليب زبدة وسكر بس

[@oumbadr2463]

يوجد نوعان من الوافل البلجيكي النوع الذي في الفيديو هو gaufres de liège اما النوع الذي عجينته سائلة هو gaufres de Bruxelles

[@Ditya_Boga]

Смотреть можно беЗконечно..

[@phuongngo2105]

Thank you ❤️❤️, Amazing Video ❤️❤️

[@specktakel8703]

I am gaining weight just watching this. It looks so delicious. They would have me as a regular for sure

[@ГалинаСнеткова-б8я]

Может поделитесь рецептом? Будем безмерно благодарны!

[@PatrickStelz]

285 / 5 000 Ingredients : 375 g of flour 21 g of fresh yeast 135 g of milk 2 eggs 25 g brown sugar 5 g of salt 200 g soft butter 150 g of pearl sugar ---------- You can add a little cinnamon if you like. You can also replace the brown sugar with vanilla sugar.

[@nicoleluna31]

What’s the white Crystals going in the Dough

[@Nanna2five]

Nicky 7 ⟭⟬ bts sugar

[@오유빈-x3p]

pearl sugar it makes waffle crispy and sweet

[@Draeber]

Heisenberg says to mind your own business

[@_swampfirefae1087]

Meth, what else

[@hkkhgffh3613]

Depends on your wallet: Meth for da cheapskates, Kokaine for da big one!

[@yinyang9109]

Does anyone know what are the white stuff added in the dough at the end? Just curious.

[@ramonrodriguezist]

4:47 that sound reminds me something else... ;) i couldnt resist hahaha

[@Frank-tm2if]

Totally fascinating. I just wish there was a hit of explanation. What are those white crystals that were added at the last stage of mixing?

[@BeeRich33]

Sugar, baby! Rock sugar. Chunks of diabeetus.

[@mylissagibson9397]

I've never had waffles made with dough. Interesting!

[@dolorescritandi3426]

so why is it made by asians

[@qn7670]

dolores critandi and how is this relevant??

[@hydra2019]

@@qn7670 cultural appropriation I guess?

[@qn7670]

Hydra but it’s not

[@hydra2019]

@@michellegatignol2674 It was a joke. But I mean, when a culture says you shouldn't adorn a particular hairstyle, I'm sure food will be next LOL

[@farige5942]

Le plus beau pays et gens du monde. 😘😘😘BELGIQUE

[@elvis459]

Think they definitely need more butter!

[@martamendieta2274]

Se ven deliciosos gracias por compartir y su atención

[@karinarivases9153]

Donde esta la receta??? А рецепт где? Мне показалось или они лёд положили перед молоком....

[@Luiza-1975]

Мне тоже

[@karinarivases9153]

Интересно зачем

[@PatrickStelz]

Ingredients : 375 g of flour 21 g of fresh yeast 135 g of milk 2 eggs 25 g brown sugar 5 g of salt 200 g soft butter 150 g of pearl sugar ---------- You can add a little cinnamon if you like. You can also replace the brown sugar with vanilla sugar.

[@CarolinaBaunilhada]

Does that recipe not include eggs and sugar/honey, or the edition just didn't show those ingredients?

[@rolandpitogo9688]

So this is where all the tooth fairy's tooth stash goes.

[@mookie714]

I'm glad I'm not the only one who thought of teeth when they saw the white bits.

[@kalliesworld2897]

@@mookie714 what is that white bits

[@depleteduranium238]

@@kalliesworld2897 I think theyre pearl sugars

[@marymiles6944]

HA! I thought it was salt.....glad I'm wrong

[@Conservchick854]

I thought the same exact thing!!!!

[@strawberrymelonss]

Forgive my ignorance but why are they using dough instead of batter?

[@whisperzzar3321]

They are Liege waffles. Its a specific type of waffle made with a dough, rather than the more common type of waffle made with the batter. Still delicious though :)

[@dalmore7784]

2:16 에 넣는건 버터인가요??

[@MOON-ob2lr]

아니요 응가요

[@IllIIIIIII]

네 버터입니다

[@kkim9817]

버터일수도 았지만 마가린 식물성 경화유 일수도..

[@식신-s5k]

색상과 질감보니 마가린같은..

[@hx_xm]

무가염이면 하얀데 노란거보니 가염버터인듯하네요

[@宇髄天元-o2s]

久しくワッフルも食べてないなぁ😃カリカリふわふわが一番好きかも

[@mjph89]

Liège Waffles ❤

[@MalDeeta]

Oh my gosh! So much of margarine! What are those white bits?

[@primeofcern]

Belgian waffle? More like korean waffle lol (And yes, I live in Belgium)

[@spitzou6v6]

Thought the same xD And yes I live in liège

[@fredrika27]

I live up the road in Wuppertal and that isn't Belgium waffles!!!🤣🤣🥰

[@passions4963]

Ivy G Yeah really. We had a stall at an open market and sold American Hotdogs. We used hotdog buns made of long pancakes, instead of hotdog sausages we used tuna mixed with a great freeze dried bolognese mix and cilantro. We substituted the mustard with a hot sauce or Japanese wasabi and mayonnaise, each hotdog came a small American flag toothpick ... they were a huge hit. The locals loved the American Hotdogs, local news covered this as the best authentic American Hotdogs ever.

[@fredrika27]

@Ivy G First, a Karen is a white woman who uses racist language and derogatory remarks to belittle minorities and use her privilege to get them arrested! No one is being a Karen here, so check your language! I'm not complaining! Did you not see my kisses with hearts?! Can't people have a little chuckle? Everyone knows how difficult it is to make authentic food when abroad or how a recipe changes from culture to culture! It's all good!

[@fredrika27]

@Ivy G My name is Dr. HILL if you want to get nasty!😡

[@BarkoCat]

Что за белые гранулы добавили в тесто? Сахар?

[@nyc_fian]

Da

[@온새미로-g5t]

초반에 반죽에 하얀 구슬같은거는 뭔가요?

[@Dear_Bloom]

견과류겠죠?

[@Delight_Studio]

사장님이 펄슈가 라고 하시더라구요 슬적보니 독일산이었어요^^

[@Dioop22]

우박설탕

[@veda.miraslava]

Это не домашнее приготовление,а производственное. Но они вкусные,мне нравится!

[@ЮлияКолесникова-т7ч]

А рецепт приготовления не знаете..что туда надо..

[@しゅーおーくらけらん]

I wouldn't really call these authetic after they've been stretched and flattened to accommodate more toppings inside the too wide holes. It's definitely not a Belgian waffle shape which is supposed to have deeper not wider holes. And you're normally supposed to press the waffle iron on the ball of dough as is so that you get a thick, rounded waffle that's crispy on the surface and chewy on the inside. These look kind of soggy coming out and look even more sloppy after toppings are slathered on.

[@wendybui5444]

And on top of that, these guys don’t wear hair nets…. Yuck!!!

[@СабинаС-ю7ф]

Здоровье ваших рук. Удачи всегда и везде милые ребята .

[@hydra2019]

The sugar looks like teeth stuck in the dough.

[@thickandfuzzyblanket]

Ya

[@duranfan4ever922]

I was wondering what those white things were!

[@psy_duckk06]

They are sugar cubes

[@cynthiacollett6233]

If those were sugar cubes they would be melting in the dough...those bits of white don’t seem to be....

[@linato1855]

It’s coarse sugar usually used as decorations in bakeries.

[@TaraLee780]

What are the little white balls they fold into the dough?

[@user-zf7yv7pf8v]

Sugar

[@brwssnookums]

What is the white "candy" that they added

[@bjrntnnesen9207]

it's Belgian pearl sugar

[@MistressOP]

@@bjrntnnesen9207 ty

[@exoticspices4u]

Yummy😋.. cooking takes time and effort to create delicious outcome. I know as each of my recioes, goes thru 4-6 trials to perfect the final ingredients. Seeing them going over every single details, measurements, and accuracy of portion.. Then creative topping for flavor.. Yummy😁want some

[@cha_nii]

림벅와플 ㅠㅠ 우울하거나 월급날 꼭 사먹어요 먹으면 행복해지는 맛❤

[@ferrytrailershipper]

What is the white thing that is stuffed in the dough? Is it salt?

[@areej0abbadi]

Pearl sugar

[@kristine7403]

It's a belgian pearl sugar

[@desiretress]

so what was the purpose of the almonds and peanuts in all this? I didn't even see those as a topping option, just asking, its a little weird watching them cooking that, put it in a container never to seen for the rest of the video

[@wandahargrove6889]

What are the little white balls falling out of the dough?

[@mariatheresavonhabsburg]

It's pearl sugar.

[@makeuplover6852]

A little text to indicate what is happening and what flavour each waffle was would have added greatly to this video , it’s a VERY long video with no sounds except the sounds of the kitchen.

[@AmyBluesoul]

Would be handy but I don't think I've ever seen them make a video with anything but a silent observer of processes with no subtitle or subtext. All videos are usually just kitchen/street noise and recording someone making their recipe like the recorder is not there.

[@lindcvlog7039]

I really love watching all your posted videos guys ..its useful and helpful.. love it much

[@saiid72]

It's a waffle iron, no need to keep flipping them over.

[@mrodgers3910]

Maybe there's a reason, like the waffle iron doesn't heat evenly.

[@ElysaRomana]

@@mrodgers3910 if that's the case they need to buy a new waffle iron 😂

[@Kementiri]

Probably they have to keep turning them because of those lumps of sugar shit. If they didn't keep flipping them they would burn. Way to go to ruin a good waffle.

[@new_project.mp4]

Your actually supposed to flip the waffle iron for Belgian waffles, it helps aerate them

[@amariallure1193]

@@ElysaRomana ummm the dough is thicker than a regular waffle...

[@룰루-q2k8h]

자영업자분들 대단하신거 같아요

[@lorenagomes849]

me diz que eu não sou a única brasileira que fica vendo esses videos de comida da coreia por favor kkkkkk

[@josylima3214]

Vicia esses vídeos de comida kkkkkk

[@deonigedak7209]

não e a única não kkkkkkkkkkkkkk

[@nuancesdavida]

Tô viciadissima

[@alaskaporkchop]

How much butter flavored Crisco is in there?

[@CharlotteTranp]

this is more waffle bread

[@cah1954]

Yes. Liege waffle dough is similar to brioche dough - part (along with the pearl sugar) of what makes them spectacular!

[@gustavogomezAR]

Buenas tardes gente. Alguien sabe como es exactamente esta receta solida para Waffles Belgas? Gracias

[@gladystorres9512]

Yo también quiero saber 🙂

[@lilianguterres117]

TB gostaria de saber

[@jgarozzo1]

From breakfast to dessert.

[@sarahbaird1388]

Please tell me what the white chunks are. Sugar or salt rock? Or something else

[@bjrntnnesen9207]

belgian pearl sugar

[@PatrickStelz]

Ingredients : 375 g of flour 21 g of fresh yeast 135 g of milk 2 eggs 25 g brown sugar 5 g of salt 200 g soft butter 150 g of pearl sugar ---------- You can add a little cinnamon if you like. You can also replace the brown sugar with vanilla sugar.

[@НургульБукаева-п2с]

Смотрю,смотрю,жду когда кто-нибудь с орехами закажет,орехи вроде видела жарили,не дождусь кажется.

[@ЮлияКолесникова-т7ч]

А мне бы рецепт этих вафелек..

[@monahasan1990]

What are the hard white pieces they add at the end?

[@bjrntnnesen9207]

Belgian sugar pearl.

[@MyDancingdevil]

Just eat them plain. They are perfekt as they are. They dont need any toppings or stufft with something.

[@sarahnovak261]

As good as they are on their own, a little extra of something else isn't bad. It's preference

[@DatNygma]

Got a regular bitch! Lol. Jk. I like regular and wen u give um the ol razzle dazzle!

[@sergevandenplas8035]

Right you are Pia, the waffle is so packed with sugar and fat that it doesn't need anything else, calories galore! Basically you could considere it as a quick lunch, at least that's how I see it, and I'm Belgian. And we like it plain, big time!

[@spitzou6v6]

In liège we either eat it plain or with melted chocolate topping or stuffing. Usually

[@pipecelular]

Que calmado hacen todo. Me causa extrañeza

[@edinamarianodacosta1183]

Dá água na boca!! Mostra os clientes e fale dos sabores.