Homemade Belgian Liège Waffles | ASMR

[@nanosewdan7556]

This is the most delicious recipe. I’ve made it and it was sooooo good👌🏻

[@BlueRoseandPear]

Glad you liked it!! 😊

[@joname841]

hello! i love your recipe and would love to try it. can i refrigerate/frozen this after forming it to circle? so it will be ready to cook?

[@BlueRoseandPear]

Hey! I'm glad you like this recipe! I do not think it's good for the dough to be frozen, I haven't tried it myself though. What I usually do is bake these and freeze the rest. Bake or air fry frozen waffle for about 5-10 minutes at 180C, depending on your oven or air fryer. It will not affect the flavour at all. ☺️

[@joname841]

@@BlueRoseandPear do you mean bake first and freeze? Am i getting it right? Hehe

[@BlueRoseandPear]

@@joname841 yep yep!

[@temitopeoluwaseun]

Being looking to try other liege waffles and this looks so nice. Will try it. Can I sub out the butter for oil?

[@BlueRoseandPear]

Oh, yes, you can, definitely. I just use butter since it's healthier than seed oils, and it tastes better too. 🙂

[@BrunoCrocco]

Have you ever tried yo add a bit of malt powder? I use malt powder in cookies recipe, it gives that extra flavor kick.

[@BlueRoseandPear]

I actually haven't heard of this until today. I might try it for baking next time!

[@mabel9701]

I have been craving liege waffles the whole day - your video must be a sign 😂 thanks for the inspo, I’m going to use your recipe asap

[@BlueRoseandPear]

@mabel9701 Oh, do try it! It's really delicious! I'm actually gonna make this again.

[@bluemoonx_x]

Hihi, may I know what's the temperature for you to proof the dough at the warm area u reffering to?

[@BlueRoseandPear]

Hi, by warm, it should be roughly 23-26 C. In winter, I just place it inside the oven, without switching it on, and leave it for about 2-3 hours until it doubles in size.

[@bluemoonx_x]

@@BlueRoseandPear Thanks for getting back to me :) Im from Malaysia, we only have one season all the year :(

[@BlueRoseandPear]

@@bluemoonx_x You're lucky! tropical islands are the best! It's easier for you to proof the dough as well. In summer, I don't have to wait longer for proving. It would only take me about 40 minutes to an hour.

[@bluemoonx_x]

🌹🌹🌹

[@pazpalmier2178]

Hi! which Yeast did you use ?

[@BlueRoseandPear]

Hey, I used Agrano Bioreal fresh yeast.

[@rutvakitchen]

Wow delicious tasty 😋😋recipe I like very much this recipe😋😋 looks yummy Stay connected #freshcookingkitchen

[@reema1132]

Honestly, the best way to waffle 👌🏻

[@BlueRoseandPear]

Thank you! Try making this; it's really good! 😁

[@am_Nein]

How is this video so small? The photography (videography?), Editing, and just general vibes are so.. calm. Peaceful. Nice. People don't have taste nowadays (⁠-⁠_⁠-⁠ ⁠)⁠ﾉ

[@BlueRoseandPear]

Thank you for your positive comment! It made my day ☺️

[@noelr2992]

This inspired me to make a batch of these! It’s been a while!

[@BlueRoseandPear]

You should definitely make it. It's a perfect breakfast treat!

[@noelr2992]

I made them! Thanks for the recipe! Wanted to tag you on my IG post, what’s your IG account?

[@BlueRoseandPear]

@@noelr2992 oh no, I don't have IG 😅 but I'm really glad you tried this recipe!

[@lamhuynh85]

I love your video, which flour did you used, bread flour or plain flour?

[@BlueRoseandPear]

I used plain flour in this video but sometimes I use bread flour too so you can use either.

[@grazielystropa5555]

Obrigada por você me ensinar nós o passo a passo que Deus abençoe

[@BlueRoseandPear]

Enjoy!

[@aequorblue]

Hi, can I save half a portion in the fridge?

[@BlueRoseandPear]

I usually freeze these and pop them in the air fryer for 3-4 minutes at 200C. You may store it in the fridge for two days but I suggest not more than that since it will dry out. I highly recommend freezing these though.

[@knightsofneeech]

I really enjoyed your video!

[@oscarglz782]

What waffle iron did you use ?

[@BlueRoseandPear]

I got mine from Salter. 🙂

[@BrunoCrocco]

What is your waffle maker machine?

[@BlueRoseandPear]

It's from Salter.

[@Sophgaloree]

What kind of flour?

[@BlueRoseandPear]

I used a strong white flour here with 11% protein.

[@dest8637]

awesome video!! I had to try! i used instant yeast and probably heated the milk too high (yiest didnt do the job).... next time i will try lukewarm temperature (20 degrees celsius milk temperature).... thanks for making this great tutorial !!

[@BlueRoseandPear]

I would suggest proofing the yeast first, even if it's instant, and add a little sugar. The milk should also be at around 35°C. I do this every time I bake bread, and the yeast grows perfectly fine. I hope this helps. 😀

[@BritishinGermany]

Not only does this look delicious, I bought the same waffle iron and I’m on the hunt for fresh yeast. Having read the reviews on Amazon, they are saying they take at least 10 minutes to cooke a batch. I’d like to use the same recipe as you so I have a couple of questions. 1. Did you use oil/butter before making waffles? 2. Did you find it took longer than expected. Thanks in advance 😊

[@BlueRoseandPear]

I used butter in this recipe. It just gives you better flavour than seed oil. I believe it only took me 5-6 minutes to cook two at once, maybe less. It's been a while since I made Liège waffles 🤣 it's probably time for me to make these again.

[@BritishinGermany]

Found my fresh yeast!! Can’t wait to make these tomorrow morning. Will be up at 5am tomorrow so better get some sleep!! My family will be so happy ❤

[@BritishinGermany]

Just one more question please. You don’t add any cooking oils/sprays/butter before cooking. Is that correct?

[@BritishinGermany]

Made this morning for hubbys birthday!! Absolutely fantastic but a little sweet for us. Will cut sugar in half next time but absolutely amazing thank you ❤

[@BlueRoseandPear]

@@BritishinGermany I usually don't since the butter in the dough is enough; however, it really depends on your waffle plates. You can always test it without and see what works.

[@timstravellingwok]

Your waffles look quite firm on the inside, instead of being light and fluffy, while crispy on the outside. I also noticed that you had difficulty breaking the waffle open towards the end of the video, which proves that your dough was too stiff for waffles; it needs to be more sticky.

[@BlueRoseandPear]

Honestly, I just want to eat 😊 but I'll take not of this!

[@timstravellingwok]

@@BlueRoseandPear I love food also, but a small attention to detail is all that it takes, to lift your food to a much higher level. The purpose of my first comment, was to help you improve and not to put you down. BTW, your video is well executed... Take Care!

[@BlueRoseandPear]

@timstravellingwok no, I actually agree. Thank you!

[@lfac1976]

I agree 100% with the last comment. This video and recipe are amazing! Thank you very much!!! I am doing this recipe for the third time!!! I love Belgian Waffle, I've been looking for a waffle recipe that I wanted to make for a long time. But either I had the impression that the recipe wasn't good (even though I didn't make it) or I didn't like the video... But when I saw your video I soon realized that I would have to test your recipe, I did and it was incredible. The second time I made it, I just put a little more sugar in the pearl because here in Brazil we like things sweeter and because I like to eat it pure, I don't put anything in it. Thanks a lot, sorry my english, I use Google Translator sometimes.

[@BlueRoseandPear]

Thank you for your thoughtful words, and I'm glad you enjoyed the recipe! ☺️

[@cindihickman488]

What a beautiful video.

[@BlueRoseandPear]

Ahw thank you!

[@amalassayari4129]

I love the video more than the waffles itself😂😂 so beautiful and i really want to try making then as soooon as possible.. thanks for sharing and definitely i subscribed to your channel😍

[@BlueRoseandPear]

Thank you so much ☺️ I'm glad you enjoyed the video!

[@merryglass5686]

Es el mejor video de una receta que he visto en toda mi vida ❤

[@BlueRoseandPear]

Thank you! 🥰

[@80ilanit]

I love your video. Thank you 😊

[@BlueRoseandPear]

Thank you so much! I'm glad you love it! ☺️

[@abigailleal232]

Amazing! I’m from México, and your video is soooo beautiful, like japanese cooking videos. Really wanted making waffles tonight, but I’d better wait so I can cook your recipe tomorrow. I immediately subscribe to your channel and saw all the videos!!

[@BlueRoseandPear]

Thank you for your sweet comment! I appreciate it so much. This recipe is really easy that I use it often. ☺️

[@cookeryisliked]

Yummy yummy yummy

[@Anarchaoist]

Very nice recipe! Although i don't like how you treat it like a brussels waffle in the end... overstuffing it. It's so delicious on it's own. The heavy caramelized yeasty buttery flavour doesn't match with strawberries in my opinion. You mask the flavours that make this waffle so good.

[@BlueRoseandPear]

I actually agree with you but I love stuffing it with cream and berries sometimes when I'm hungry so I guess it really depends on what I crave at the moment. I do prefer eating it as is because I can actually savour the waffle.

[@francalori4159]

Complimenti devo provare assolutamente questa ricetta ,dopo tante , appena iscritta ,se per cortesia mi puoi scrivere le dosi ,ti sto scrivendo dalla bellissima Palermo grazie mille per la risposta abbraccio ❤

[@BlueRoseandPear]

Thank you! ❤️the recipe is in the description. Enjoy!

[@ItzKamo]

As a Belgium from Liège, I disagree with the recipe. But still a great viseo.

[@BlueRoseandPear]

I'm glad you at least like the video! 😁

[@user-ow2pi9nn2k]

dietitian here and butter is not better than seed oils! pls dont believe that and specially dont consume butter without limits thinking it is that way 🙏🏻 its really bad for you if consuming it daily so b careful! have a good day and keep up the good aesthetic recipes i love them 💞

[@BlueRoseandPear]

Thank you for enjoying my videos! ☺️ Yeah, I don't consume butter often but I do use it when I fry and bake. I use seed oils sometimes when I crave deep fried food like donuts and fried chicken.

[@BrunoCrocco]

​@@BlueRoseandPeardon't listen to him, Butter is natural and ancestral, seed oils are modern industrial waste turned into edible "food".

[@BlueRoseandPear]

@@BrunoCrocco I agree with you 100%!

[@fahad90909]

Another edit who does not show the quantities bb

[@BlueRoseandPear]

Oh my apologies!

[@Lu-MingPan-b5w]

There's no such thing as a Belgian waffle, though. The proper name of the waffle you baked is a Liège waffle.

[@BlueRoseandPear]

Internationally, it's known as Belgian waffle especially when it's made of yeast instead of baking powder but yeah in Belgium, they mainly call it Liège waffle.

[@Lu-MingPan-b5w]

@@BlueRoseandPear Sorry but "Belgian Waffle" is strictly restricted to the US. It's a waffle made with baking powder instead of yeast. Your waffles also have way smaller pockets. A typical Brussel waffle pockets are 3cm. Also, waffles are basically a snack in Belgium and aren't eaten for breakfast. A Liège waffle is made from a yeasted dough, doesn't matter whether it's fresh or instant. A Brussels waffles also has yeast but is a liquid dough. There are some other waffle types to be found in Belgium.