Hanging A USDA Choice Brisket In The Oklahoma Joe's Bronco

In this video I show you how to hang a brisket in the Oklahoma Joe's Bronco. I purchased an 11 pound USDA Choice. I trimmed at least 2 or 3 pounds of fat. I trimmed the brisket the night before and seasoned it the day off the cook. See the process and I hope it helps you on your next cook. 5-21-2022
If you would like to purchase the rub, see links below.
Baker's BBQ KZbin Channel:
/ baker%e2%80%99sbbq
Baker's BBQ Website:
bakersbbq.net
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Track: Acoustic Ambient
Artist: Make Music

[@koopa816mj1]

Where are the holes in the delector? Did you use a different one. Or what?

[@MoesBlackGoldBBQ]

I didn't use the heat deflector. The size of the brisket wouldn't allow me to use it. Since I was hanging it.

[@DavidGriffin]

I know this video is older... But bro ... Excellent job man! You have me a nugget... That having my brisket close like 3 inches to the coals won't ruin it. Thanks

[@MoesBlackGoldBBQ]

Thank you for watching! That's a big concern for people, but I always tell them the meat won't burn.

[@DavidGriffin]

@@MoesBlackGoldBBQ you made me a believer

[@markennes5208]

Looks good bro! I need to cook a 20 lb brisket in Sept for 12 guys - I'm thinkin' I might wanna hang it on my OKJB. I've never hung anything on there yet. I like the easy access to the fire! I never thought of that. I'm thinkin' I'll cook it all night with the help of my thermoworks billows. Wrap it and finish it in the morning. Hold it during the afternoon. Eat it in the evening. Thanks for the vid!

[@MoesBlackGoldBBQ]

Get some practices in if you haven't hung any meat yet. My favorite to hang is half chickens. Sounds like you have a plan for that 20 lb brisket. It's gonna be an easy cook.

[@spawnandbatman6975]

Is that the pro charcoal basket? I bought the 17lb basket for long cooks like briskets etc

[@MoesBlackGoldBBQ]

It is not the Pro basket. This regular basket and B&B charcoal briquets get me well over 20 hours with one full basket.

[@GoFurtherBug]

What did you spray it with? Awesome cook, awesome video ✌️❤️

[@davidwhiten3742]

Should have left the fat on it lay it on the grill and let the fat render into the meat. Takes half the time to cook and is just as juicy and good.

[@MoesBlackGoldBBQ]

I could have, but I enjoy hanging briskets. That's what the Oklahoma Joe's Bronco is used for!

[@baileylewis6543]

I understand the hanging method better. Keeping the thinner flat up and the thicker point down makes sense. Excellent job!

[@MoesBlackGoldBBQ]

Thank you for watching! Hanging food is a great way to cook.

[@baileylewis6543]

@@MoesBlackGoldBBQ I built a barrel smoker about 10 years ago but I had trouble keeping the temp steady as the lid didn’t seal well. Still, it was outstanding for brisket. May be time to revisit one (mostly on a Camp Chef pellet smoker now. Getting lazy at 71)

[@mojoe314]

Great video! I was trying to decide between the Bronco and the Bronco Pro, mostly because of grill space. But seeing you hang this brisket, I may not need the Pro anymore! You just saved me like 400 bucks...lol.

[@MoesBlackGoldBBQ]

Lol, I'm happy to have saved you money. The regular Bronco will perform just as well, as the Bronco Pro. I have has my Bronco for 4 years and have not found anything wrong with it.

[@whatfreedom7]

I want to try a brisket but I sucked at ribs for the longest. I finally figured out my issue with them was the thermal stall and not wrapping them once I learned that it was night and day difference. So maybe eventually I learn enough about brisket that I’ll give it a shot.

[@MoesBlackGoldBBQ]

All you have to do is practice. Keep cooking, and you will figure it out. It will come to you. To me, brisket is the easiest meat to cook.

[@patriot5.56]

Hey Moe I have a question. Do you wait for the "bad" white smoke to clear and turn a thin "blue" smoke before adding your meat? The reason I ask is I noticed you added your brisket while the smoke was still white. But it seemed your brisket turned out great. Thanks for another awesome video!

[@MoesBlackGoldBBQ]

I add when I noticed the white smoke is going away. Once the meat is on and I have it at temp I want it on, it will burn clean. Everything the lid is opened the charcoal will catch faster and produce the white smoke, but once lid is closed and Bronco dials back into temp, it will burn clean again. Trust me, even if you are just using charcoal, you won't get dirty smoke with the Bronco through out your cooks. Once lid is open and oxygen gets to the fire, dirty smoke starts.

[@carlosernesto5396]

Where i can found tose L hangers.

[@MoesBlackGoldBBQ]

At Oklahoma Joe's website.

[@armymedic574]

Hanging it was a cool idea, I will be trying this. I would have thought hanging it and using butcher paper the bark would have set better than that. But, super juicy!! Good job!

[@MoesBlackGoldBBQ]

Thank you! Hanging a brisket is a must.

[@nonamegiven5744]

Smoked 1st brisket on bronco during weekend. Took awhile to get to temp but it came out really good. I used Killer Hogs TX rub, royal oak hardwood briquets with pecan wood chucks. Yumm!

[@MoesBlackGoldBBQ]

Have you cooked another one?

[@nonamegiven5744]

@@MoesBlackGoldBBQ ...yessir like 3 so far and hangin ribs etc.

[@nonamegiven5744]

@@MoesBlackGoldBBQ .. storm came thru north TX ...kooled it down some. May do sum ribs tomoro brotha 🎸🤘

[@MoesBlackGoldBBQ]

Nice. I was close to buying a brisket to cook on labor day, but choose to buy a whole chicken.

[@MoesBlackGoldBBQ]

It's been storming down here in Central Texas for the passed week. It's been lightning at the moment. I plan on cooking a whole chicken rain or sunshine

[@zbassr2106]

Whats your preferred choice now? hang or lay flat on the grate?

[@sergiomacal9910]

What kind of charcoal did you use ? How long did the full basket last you ?

[@adamcoleman4874]

That's how you do it folks. Best video on the net. Love my barrel smoker!

[@MoesBlackGoldBBQ]

The Bronco is the perfect smoker!

[@BakersBBQ]

Awesome cook my friend & thanks for the shoutout! I haven’t ever hung a brisket but your video is making we want to. Matter of fact I may do it this weekend for Memorial Day…that brisket looks amazing👍🏻🍻!

[@MoesBlackGoldBBQ]

Thank you for watching! If you do the cook, make sure to record. Would love to see it. Not enough hanging briskets in the Bronco on KZbin.

[@BakersBBQ]

@@MoesBlackGoldBBQ Will do brother! Just posted this video to our group on Facebook 👍🏻

[@MoesBlackGoldBBQ]

Nice. Thank you!

[@whatfreedom7]

Can this paper be used on charcoal kettle grills or is that getting too close to the coals?

[@mikeee_e4606]

I want a bronco now. Looks very solid with no smoke leaks. My WSM very leaky and hard to maintain temp and runs very hot. Requires to many modifications from what I’ve seen on KZbin. I got it for the whole purpose of hanging meats too.

[@MoesBlackGoldBBQ]

You will not be disappointed with the Bronco. You can use the 2 level cooking grates, you can hang your meats or you can raise the charcoal basket to the top and grill your meats. Temperature control is a breeze once you figure out how to use it.

[@brianheaden555]

I thought this was my dawg Malcom read

[@titeo281]

Damn that looks great. How long did that coals last? & where did you set the intake at??…. When I smoke porkbutt or ribs I usually set the intake @#2 setting

[@MoesBlackGoldBBQ]

Thank you for watching! The whole cook took 11 hours. One charcoal basket of coals lasted the entire cook. I can't recall how much coals were left. When I cook at 250f, I have the top smoke stack wide open and set the side intake to #1. That always does it for me when I'm using Kingsford or B&B charcoal.

[@sherwinjoseph3737]

I am moving in next door to you bro, i may even sublet in your house. YOU DID A MAGNIFICENT JOB, never have i been soooo hungry. hahaha. well done.

[@MoesBlackGoldBBQ]

Thank you for watching! It makes me feel good to read your response to my video. Majority of the credit for the cook goes to the Bronco. It's a well assembled smoker.

[@SLR326]

Good Job man that's one heck of a cook you did. I hope oklahoma joes can kick you back something since you proven thier smoker/grills are top notch and easy to use. Cheers.

[@MoesBlackGoldBBQ]

Thank you! It would be nice if they did. We all like free stuff lol. But I don't think I'm really on their radar, and it probably has to do with my low subscription count and I'm not putting myself out there, like other KZbinrs are. I'm happy to be able to reach people in the way that I do.

[@timbrowning1980]

🔥🔥🔥🔥😋😋

[@MoesBlackGoldBBQ]

Thank you for watching!

[@j.taylor7361]

That Bronco looks cool! I’ve got a Pit Barrel Cooker I dig! Great looking brisket!

[@MoesBlackGoldBBQ]

Thank you for watching! I love my Bronco.

[@sychavez7269]

what's the matter you hot a big house and what no backyard . man get that smoker to the back

[@MoesBlackGoldBBQ]

I got a backyard, and thank you for watching!

[@sherwinjoseph3737]

Man, you looking sleepy already, thoroughly enjoyed this video.

[@MoesBlackGoldBBQ]

Yeah, I ended up getting up early than I anticipated. Didn't get much sleep, then throw in the few beers I drank. I was ready to eat and sleep lol.

[@davidgoransson2792]

Hey Moe. Great video! I have the bronco pro and it does briskets great on the grill. Havent tried hanging yet. Do you think hanging point down is better than hanging with the flat down? And have you ever tried hanging the brisket sideways so it fits? All my briskets hit the coals if I try hanging them. Im thinking maybe just wrapping the bottom with foil and let it hang on the unlit side of the coals. What do you think?

[@MoesBlackGoldBBQ]

Thank you for watching. I have not hung a brisket sideways. Since I have the regular bronco, I buy smaller size brisket that will allow me to hang with out the brisket touching the coals. You can hang brisket point down. It'll be just like having the point in the direction of your fire in a traditional offset smoker. My only reason to hanging from the point is because it's bigger than the flat and the hooks can fig deep into the brisket. I have read people separating the point and flat and hanging them if the brisket is to long. I tend to buy briskets that aren't too big. When it comes down to it, get yourself a brisket and experiment with it. You may even find a way better than how I do it.

[@davidgoransson2792]

Thanks Moe! I guess I should really aim for a size that only gives me a couple weeks of left overs instead of a month worth. I suspect the smaller ones turn out better as well. Less time for the flat to dry out if the cook is not quite as long maybe.

[@MoesBlackGoldBBQ]

You're welcome. I have the 18" and briskets that are 10-14 pounds fit good when hanging. They will be smaller once trimmed. The experience in hanging a brisket is awesome. Treat the way you regularly smoke a brisket when you hang it. It will be fun.

[@jonkarg2528]

I'm doing my first Brisket on the Bronco Pro tonight. I'm going to hang it. Thanks for the inspiration, Moe!

[@MoesBlackGoldBBQ]

You're welcome! It's easy to do. Treat it just like it was being cooked on an offset smoker.

[@jonkarg2528]

@@MoesBlackGoldBBQ, do you have a Facebook page or group? Would love to share the experience with you even though you've done this a lot.😎

[@neosporin1873]

Thanks for the tips. I’ve learned a lot watching your videos

[@MoesBlackGoldBBQ]

Thank you for watching and I am happy my videos have helped you.

[@Randel1966]

Killer job! Love my Bronco. Thinking of getting the Pro soon.

[@MoesBlackGoldBBQ]

Did you get the Pro?

[@jessethabarber]

Going to do my first hanging brisket today, you always do the flat towards the fire?

[@MoesBlackGoldBBQ]

I do. But you can hang it from the flat. I feel it cooks better hanging it from the point.

[@jessethabarber]

Cool thanks bro 🤙

[@richarddaley6403]

Haven't used my bronco in a long time. Now I'm wanting to break it out and cook a brisket. Where did you leave the exhaust vent? Completely open?

[@MoesBlackGoldBBQ]

The top smoke stack was left open. The bottom intake was at 1 or sometimes at 1/2.

[@richarddaley6403]

@@MoesBlackGoldBBQ thank you very much

[@MoesBlackGoldBBQ]

You're welcome

[@JuanMartinez-df1lc]

At what hour did you have to add charcoal? I love my bronco it holds heat good. I wish there was a door to add charcoal to it without opening the pit up.

[@MoesBlackGoldBBQ]

I didn't have to add anymore.

[@nonamegiven5744]

Smoked a brisket today 8 hr cook. Used kingsford original with 8 chunks of pecan mixed in it. No add’l charcoal added . Bronco is beast..set it at temp and I’m going inside for AC lol . Thanks Moe. Gonna try the hang method next weekend

[@wisconsinlife3971]

Ever hang a pork butt? That brisket looks awesome!

[@MoesBlackGoldBBQ]

That I haven't yet. But I could. No, I need to.

[@wisconsinlife3971]

@@MoesBlackGoldBBQ I have done a small boneless roast and it turned out fantastic… Monday I’ll be doing a bone in butt..

[@christophervela5447]

What the hell man super badass video

[@MoesBlackGoldBBQ]

Thank you!

[@t-birdsencbbq.7404]

Yes Sir. I’m cooking a nice brisket this weekend. I hope it turns out as juicy as that one was. Love the bronco man.

[@MoesBlackGoldBBQ]

Nice. Let me know how it goes. Do you plan on cooking on the cooking grate or hanging it?

[@t-birdsencbbq.7404]

@@MoesBlackGoldBBQ on the grate on my big offset throwing a shoulder ribs and a Boston butt along with it too. Got a big crowd coming over so easier just fire up one grill.

[@MoesBlackGoldBBQ]

It's always fun cooking for a large crowd. I hope to do that soon again. Looks like you're in for a great time. 👍

[@kandoloh6683]

🤤

[@Becauseimme]

What strain did you smoke?

[@texasgunslinger5751]

Good job brotha! Looks amazing.

[@MoesBlackGoldBBQ]

Thank you! It was a fun cook.

[@aragus76]

Dallas cowboys for life

[@MoesBlackGoldBBQ]

Hellyeah!

[@displaythefaxzoverhere7376]

Hey Mo where is your IG page?

[@07boboboy]

Been thinking about getting this smoker. Got a question about the the smoke though. Is it bad smoke coming from the charcoal since they're gradually lighting during the process?

[@MoesBlackGoldBBQ]

In the beginning there will be a lot of bad smoke, but as you dial in the temperature you want, the coals then will slowly burn and majority of the time you will get a tiny bit of smoke. Obviously if you use wood, you will get plenty of smoke. Once Bronco gets to desired temperature, smoke dials back.

[@bigswampy6073]

Mighty fine !!!

[@MoesBlackGoldBBQ]

Thank you!

[@PACKHOUSE614]

That brisket isn’t the thing he’s been smoking. 🤣🔥🔥🔥

[@MoesBlackGoldBBQ]

Lol, no. I don't smoke at all.

[@jaskeda]

Thanks

[@MoesBlackGoldBBQ]

You're welcome.

[@nonamegiven5744]

Nice!

[@MoesBlackGoldBBQ]

Thank you!

[@iPigee]

It’s been some time since I’ve cooked on my OKJ. May have to do so this weekend. Thank you, Moe!

[@MoesBlackGoldBBQ]

Go for it! Let me know how the cook goes!

[@rickjames8972]

Did u try it?

[@iPigee]

@@rickjames8972 yup. Going to do it again this weekend too.

[@rickjames8972]

@@iPigee I’m gonna try it this weekend too! Man that is such a awesome smoker! I love mine! I’ve just never tried hanging a brisket! Gonna give it a go!

[@iPigee]

@@rickjames8972 I’ve hung ribs before, too. Yes. I enjoy it too. Probably the best brisket I’ve cooked was some in it.

[@iPigee]

Moe, how long did your fire take before you could hang the meat to cook?

[@MoesBlackGoldBBQ]

It was about 45 minutes before I got to hang the brisket.

[@ballsdeep9648]

You don’t use heat deflector?

[@MoesBlackGoldBBQ]

No, because the heat deflector would not allow me to hang the brisket. When I hang meat, I don't use the heat deflector.

[@booboo29407]

This guy smokes good.

[@MoesBlackGoldBBQ]

Thank you for watching. Appreciate!