हरा धनिया स्टोर करने का तरीका | How To Store Green Coriander | Honest Kitchen | Chef Bhupi

[@malinibhattacharya9226]

I stored a lot of dhaniya some 10 days ago the way you have. And honestly, dhaniya really remains awesome. A little is still remaining which looks as good as freshly bought. Thank you chef.💓

[@Honestkitchen-Bhupi]

Great job

[@sonalbhatti4500]

Can anyone be more honest than you . You reveal all your secrets . Thank you dear Chef !

[@satishrbansal7185]

श्रद्धा वाले धनिया के ऊपर श्रद्धा के साथ श्रद्धा वाला वीडियो बनाने के लिए आपका अति श्रद्धा के साथ धन्यवाद

[@anilbhatt2212]

Honest kitchen is really HONEST in every angle. Many Many thanks Mr. Bhupi.

[@pinkys.7512]

Sir I tried your way storing dhaniya..it really worked.2 week ho gaye abhi bhi fresh hai.thank you 🙏👌

[@yogitashappyworld5698]

Chief Bhupi Aap mere kitchen ke sabse aache Dost hoo. I follow you from long time . god bless you sir

[@gauravtiwari3390]

श्रद्धा के अनुसार🙏🙏🙏बहुत ही अच्छी जानकारी

[@vrushalioak7105]

Brilliant! It's true agar dhula aur kata dhaniya ready ho to its so convinient!!

[@zahidainlondonvlogs]

I love all these tips I'm already using tissue papers to prevent it from getting mould . Thanks for the cutting tip I will use it 🇬🇧🇬🇧💝💝💝

[@deepalisingh682]

Thank you chef ji aap ka experiment boht hi badhiya hai mai aise rakhoongi ab se dhania God bless you

[@dineshvaidya4596]

बहुत बढिया! इतनी अच्छी तरहसे समझाने के बाद क्या बिशाद है मैने स्टोअर किया धनिया खराब हो जाए Thanks!

[@sweetydhawan6790]

unbelievable.... incredible...... miraculous.....grateful to you Sir 🙀🥱👌👏

[@testing-geetasample1493]

Very successful tip...I followed the same for curry patta and got good results. Thank you Bhupi ji!

[@RDua-cq6ur]

Wow.. So much info.. Even our mothers n grandma didn't know this or may be they knew n didn't tell us..☺ Thankyou Chef sir

[@rashmianand4305]

Aap bahut simple aur sache tareeke se video banate ho

[@XploreZap]

kamaal kar diya Chef ... dhoti faar ke rumaal kar diya 😁 But sahi bole to I tried this... aur maja hi aa gya... garmi ke dino mein Coriander leaves arrange karna ek musibat hai jo aapne solve kar diya. More than that I tried it on peeled Garlic, Celery stems too... 👌👍 aur it works on them too.

[@Honestkitchen-Bhupi]

Hahaha 😂

[@swatisrivastava7691]

Wow sir amazing tips👍maza aa gaya aaj se hi follow karungi.Pehle dhania fekna padta tha.

[@awantikagarg]

You are best sir🙏. Thank you for your honesty and spirit to share the cooking secrets🌷

[@jagrutipatel8155]

Hello sir, video dekh ke maine tray kia to sach me ye bahot he açcha raha...is video ke lie apka bahot bahot dhanyawad 🙏

[@Honestkitchen-Bhupi]

Great 🙏

[@SHANKS0412]

I simply chop it, after removing the roots and stems, and store in a zip lock, without washing. And take out the rqd qty, soak in water , remove dhania, repeat and dry till the dish is being prepared. The dhania remains fresh for a couple of weeks. The stems are used in stock as well as curries.

[@lamkosharma3329]

Very nice ... I tried this already... it’s really working 👌👌👌

[@devanshgaur6542]

Good.Very useful.l am very lazy in storing n cutting coriander n mint.Shraddha k anusar pasand aaya video.like bhi kar diya😐☺☺

[@Honestkitchen-Bhupi]

Thanks 😊

[@debashishpaul8342]

I recently came across your videos by chance. I rely on cooking videos to cook “desi khana” at home in Australia. After watching a couple of your videos I can honestly say that I am actually learning new things, so full credit to you. I like your presentation style and find your voice pleasing to hear. Great job. I wish you success in building this channel.

[@suneethathadikonda3064]

Chef YOU ARE THE BEST.Thank you for the tips

[@vinapare]

Very useful tip from honest chef👍👍👍

[@sachinrajput6549]

श्रद्धा के अनुसार जब बोलते हो सर बहुत अच्छा लगता ह में भी होटल मैनेजमेंट का कोर्स किया हू लेकिन मैने हाउसकीपिंग department चुना ह किचन में ट्रेनिंग करने में बहुत मजा आया सर ❤

[@Honestkitchen-Bhupi]

Great 👍 best of luck

[@shabykhan6706]

Thank u dear chef.bilkul sahi time pe aapne ye itni achi video Dali.ramzaan ke liye asan reciepe bhi share kre plz.

[@adityabhat6687]

Thank you chef .It solved my problem of storing

[@Dikshagupta-w1p]

Thnku thnku thnku so much chef ..... god bless you

[@minadani9259]

Your all recipes are toooo good and very easy to make than you

[@kamyadhanwani9365]

Thank You Sir for your amazing tips

[@atulkumargupta1058]

बहुत अच्छा लगा सर।

[@pragawa]

Thank you, Chef Bhupi! Very helpful video.

[@sapnayadav201]

Very nice video h thanks bhupi ji Sat saheb 🙏

[@pinkys.7512]

Sir this vdo is very helpful, sab tarike try kar liye,ab yeh bhi karke dekhtey hai🙏

[@DeepakVerma-bm2bh]

मान गए सर आपको बिल्कुल जमीन से जुड़े हुए सैफ हो आप👌👍🙏🌹

[@Honestkitchen-Bhupi]

Jameen se nahi judenge toh shukh jayenge jaldi bade Bhai

[@DeepakVerma-bm2bh]

@@Honestkitchen-Bhupi Very nice sir God bless you always 🌹👍🙏

[@nitinsoni22]

Very good sir aap sab chejo ka bhaut dhayan rakhte hai 👍👍👍👍👍

[@anjalisharma-mw2vg]

बहुत बढ़िया शेफ.... 👌👌

[@bigbul5656]

शेफ भूपी आप मेरे फेवरेट शेफ है

[@jayswaminarayan8329]

Thank u aisi tips bahut useful hai

[@simi7708]

Very well explained sir ,I have seen many videos on storing dhanya but urs is the best.👍

[@sumanlata6537]

Very nice and useful idea. Thanks.

[@sarbjitparmar6977]

Oh great idea as usual.

[@bhavnathakkar3112]

1 like to banata hai...👍🏻

[@sushdabas7537]

Really honest kitchen

[@kiransharma-cq1mf]

Radhe radhe Thank you so much for starting the series of tips and trick in kitchen

[@RD----]

Thank you for sharing such a good tip dhaniya ko store karna bohot mushkil lagta tha but now I will definitely try this method😀

[@roshnijaiswal5434]

Very helpful video Chef Can you please tell us how to store curry leaves also

[@sanjayc21]

Awesome!

[@bluepapillon9058]

Chef bhupi kya is process se dhania apna flavor lose karta hai over time, since cut karne se wo toh oxidized hone lagega? Meri ek request hai pls aap aise basic tricks and tips videos ya shorts ka playist create kare, it will be easier to find them when needed😊

[@avon605]

A very very useful video ! Thank you soo much . Please upload more such preservation techniques .🙏

[@shivnarayan991]

🙏 धूप के दिनों अक्सर धनिया के दाम बढ़ जाता है। आपकी आयडिया मंजूर।

[@yagneshbhatt6358]

Very practical and useful tips. Although it appears simple but the experts experience is valuable. Best wishes from Mumbai

[@Honestkitchen-Bhupi]

After long time comment 🙂

[@neenasharma2266]

Always amazing video 🙏 thanks once again 👍

[@amongussus4]

Thank you chef!

[@nidhibansal5780]

as usual you are awesome. your tips and tricks are usefull and your honesty is ultimate.

[@anitashrivastava5040]

Now I got the perfect idea to store dhania Thanku 👩‍🍳

[@fantasyteamshorts6112]

Sir ye bahut accha idea laga mujhe, lekin aur ek cheez kar sakte hai, 2 kitchen towel lo, ek sukhao aur dusra dal do, aur phir woh towel reuse bhi ho sakta hai

[@nalinithaker8824]

Yes very true,wash dry on cloth cut & store ..I keep a number of cotton pieces to wrap my greens & keep them in containers in the fridge. My dhaniya methi leaves celery etc can be stored upto 3 weeks.

[@Honestkitchen-Bhupi]

Great

[@umasharma7724]

Sharadha ke anusar likh rahi hun, bahut bahut badhiya videos hain aapki. Shubhkamnaye

[@manishasonak4406]

Thank you chef for this wonderful technique..

[@ayeshapratap701]

Thanks a million for this wonderful video....👍

[@manukk2311]

Nice n easy way to store for longer time.gr8 tip chef

[@sarlaaggarwal808]

Very good trick. Thanks.

[@anukumar5480]

Wow Jabardast tip 💕

[@mayankshrivastava5679]

Excellent tip

[@rachnakumari6023]

Thanks ji 🙏🏻🙏🏻🙏🏻🙏🏻

[@ADITYAANOOP-hr6tv]

Useful information👌 Thank you very much 🙏

[@satishbalgi120]

Awesome idea. Dhanyvad chef 🙏

[@LR-yf9pq]

Good morning chef🌸Perfect process and save lots of time too👍👍👍👍

[@rashmim4165]

Super way of explanation

[@snehlatasharma8539]

Thank you ji

[@riddhimasrani4625]

Thank you sirji

[@shubhanjalipandey8889]

Wow Chef ....love your trick ❤️

[@gauravbhargava3766]

Tried it, amazing ❤️

[@deblinagaur5666]

Thanks chef for the video. 🙏🏻🙏🏻🙏🏻

[@mrignayanisingh8715]

Dhanybad

[@lovelym5383]

Thenkyu chef

[@mukundbondale3774]

Thank you chef, extremely helpful 👍👍👍

[@HappyLivingFood]

Bahut badhiya chef

[@sanjanashakya5774]

Thank you

[@anuradhaagnihotri2157]

Too good tips

[@sitasapra7543]

अति सुंदर

[@avantika2338]

Chef sir, hamare paas aapke jaisi high end knife nahi hai, naa aisi skills hai fine cutting ki. Kya leaves dry karne ke baad food processor me chop kar sakte hain?

[@tanishabisht4351]

Amazing tips

[@jaspershoral8037]

Bahut sahi

[@saritagoyal9317]

Amazing and superb

[@nelsonlimji6308]

Thank you so much , I would be happy if you show how to store pudhina, paneer and white butter (ie makhan) too...

[@chandrataparia6369]

I tried , very fresh . Pl guide how to store pudina n curry patta. 🙏🏻

[@smitavarma5933]

Wonderful..... thanks for sharing....

[@nishijayadavnishijayadav9986]

Very very nice thank you sir

[@nityavishwakarma2472]

Thanks for this video

[@SingerKeyaa]

Thank you 🙏

[@vinitabhoite9212]

I will try

[@devendrablog2880]

Sahi hai main b sharddha k sath dhaniya use krta hu

[@radhika1962]

Great idea

[@rachnakumari6023]

Thanks ji 🌹🌹🌹💐💐🙏🏻🙏🏻🙏🏻

[@anshuparashar730]

Nice tip, definitely try it

[@neerasingh5238]

Thankyou chef 🙏

[@meenakshimahajan6568]

Wowwww..v helpfull