How To Cut & Store Coriander & Mint Leaves | Ways To Clean Coriander & Mint Leaves | Basic Cooking

How To Cut Coriander Leaves | How To Cut Mint Leaves | How To Clean Coriander | How To Clean Mint Leaves | Coriander Leaves | Mint Leaves | Store Coriander Leaves | Store Mint Leaves In Fridge | Clean & Store Coriander & Mint Leaves | Chop Mint Leaves | Technique To Clean & Store Coriander & Mint Leaves | Quick & Easy | Easy Recipe | Kitchen Hacks | Rajshri Food | Varun Inamdar
Learn How To Cut, Clean & Store Coriander & Mint Leaves with our chef Varun Inamdar.
Ingredients:
- Coriander Leaves
- Mint Leaves
- Water
How To Cut Onion Like A Pro - • How To Cut Onions Like...
How To Cut Vegetables Like A Pro - • How to Cut Vegetables ...
How To Cut Tomatoes Like A Pro - • How To Cut Tomatoes Li...
#HowToCutCoriander&Mint #AnybodyCanCookRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriF...
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/Subscrib...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in the US and commercially in Canada) cilantro. Coriander potentially may be confused with culantro (Eryngium foetidum L.), in the same family (Apiaceae) as coriander (Coriandrum sativum L.), but from a different genus.
The fresh leaves are an ingredient in many foods, such as chutneys and salads, salsa, guacamole, and as a widely used garnish for soup, fish and meat. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used in lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes.
Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries. Tea in Arab countries is popularly drunk this way. Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito. Crème de menthe is a mint-flavored liqueur used in drinks such as the grasshopper.
Mint essential oil and menthol are extensively used as flavorings in breath fresheners, drinks, antiseptic mouth rinses, toothpaste, chewing gum, desserts, and candies, such as mint (candy) and mint chocolate. The substances that give the mints their characteristic aromas and flavors are menthol (the main aroma of peppermint and Japanese peppermint) and pulegone (in pennyroyal and Corsican mint). The compound primarily responsible for the aroma and flavor of spearmint is L-carvone. |
For feedback and suggestions please write to us at: [e-mail]

[@rajshrifood]

Did you like today's special "Basic Cooking" video? Let us know in the COMMENTS below, which Basic Cooking video would you love to watch! #AnybodyCanCookWithRajshriFood

[@rachannel7258]

Ilmu mmmk

[@OnkyBoss]

YA ! How to be a master picker at a local Veg market ?

[@chitramajumdar9739]

7pm

[@christabel4921]

Toss the dirty water!😂. Why are you holding on to it ? I always rinse store bought coriander a couple of times .

[@mubinexy]

I love this chef’s cooking style and fantastic explanation that he does in a short time period…. Kudos chef… I am following your videos since more than 5 years…

[@shailanene6764]

Wow, that's great. Was trying hard to find tips for both coriander and mint leaves storing and at last, found it. Going to give it a try next time I buy mint.

[@vishalraaj7]

The whole video feels so calm and very detailed. He did it with so much love.

[@rgeetha771]

Super 👌

[@gisan.4144]

Thank you so much for sharing on how to preserve mint and coriander. I really appreciated it so very much. .

[@shreya.psonali.p967]

Your channal has something special and wonderful ❤️

[@rajshrifood]

Thank you so much for your kind words & appreciation! Keep supporting us for more interesting videos :)

[@maryhelenruiz9196]

I add vinegar to water and rinse with fresh water. Love idea of freezing for later.

[@mohana6682]

Wash all parts in the same water? 😲 The coriander leaves go into the refrigerator or freezer?

[@gailmisquita3564]

Brilliant Chef, thank you for your tips

[@MsFreethepeople]

That was calming to watch. Love the music. thanks!

[@zahidagani21]

Hi..enjoyed watching the video..will try this method.. greetings from South Africa 🇿🇦

[@meenha1976]

I always love your detailed videos full of tips xx

[@rajshrifood]

Thats great to know! Have you checked out our other Basic Cooking videos? Here is the link - kzbin.info/aero/PLhQ0_mMdHj7--9HXaJRuinVxNbP4M-lvv

[@OnkyBoss]

wow ! how much i needed this !!!!!!

[@Poonamsmartkitchen]

Wow

[@rajshrifood]

Thank you! Stay tuned for more such interesting videos, Subscribe to Rajshri Food :) #AnybodyCanCookWithRajshriFood

[@cpvenkatanathanparthasarat4182]

Nice presentation. Useful tips.

[@sunandakerkar4480]

Thanks for your great job god bless you sir wish you all the best 👍 keep going 🙏

[@vgsubramanian861]

Nice 👍👍 after cleaning the corriander leaves where I want to keep in freezer or refrigerator

[@FeastOHome]

Useful tips & tricks, thanks for sharing with us 🙂

[@rajshrifood]

You're most welcome! Keep loving & supporting Rajshri Food always & do try our recipes at home! :)

[@fannyissac7398]

Thank you so much for these tips!

[@subashfranklin]

Fantastic

[@balajiquiz]

Useful video but I just do it the old fashioned way. Clean it in tap water, put the leaves, stems etc. on a cloth towel under a fan, then transfer them to a glass bowl and store them in fridge covered. Usually last for at least a couple of weeks. Zero plastic and more hassle free.

[@manimaranmadasamy9189]

Thanks sir, the last part, you didn't mentioned, how long mint leaves can be stored in air tight container in the fridge.

[@shehnaazskitchen8844]

Thanks for sharing sir👍

[@preethimelita1185]

Thanks for sharing the tips on how to store them. But you need add more water whoke washing any leafy greens n rinse them well a couple of times until the colon of the water is white

[@pranabbora9173]

Super... Thank you so much!!

[@iftikhkhan253]

How do I store coriander and mint for a long time? When it's cheap I buy in bulk and freeze it so I use coriander whole year round. Apart from this, I buy chili, okra, spinach, turnip, carrot, peas and cabbage in cheap season. And off-season vegetable my guests marvel at.

[@amitapatel1317]

Chef i couldn't get the ideaof Moist tissue paper to store Mint leaves in a glass box

[@Bishnu_Deb]

Varun is amazing and one of my favorite chefs.

[@sheeladave9745]

When corriander stored i freezer does its color change or remain the same.and how long does it stay

[@yasminchandia4974]

Mine changes colour to dark green/black...why

[@will-kf1li]

@@yasminchandia4974 slightest moisture can cause tha

[@anthonygavin77]

Thanks for the video. i would like you to be clear on the storage of the coriander. Is it Fridge or Freezer?

[@nayanaramesh1252]

I appreciate the way you cleaned every part of coriander in a bowl of water without wasting water 💦and storing neatly. Also the mint leaves and storing it by covering it with a tissue! Great tip! Save water save life! Also, learn to use the minimum resources so that we all can have the satisfied great feeling of not misusing any blessings! May our good God continue to bless you.

[@shashtriapretto7913]

So well explained 👍 Thank you so much.

[@rama_veena]

Just the way I do . Feel proud

[@sonali.gokani]

How long for coriander leaves in the freezer, 2-3 montha?

[@sandragrace3028]

Thank you sir for sharing the tips 💐👌👍💐

[@nisha4suri]

Could you plz show how to store curry leaves for longer period? Thanks🙂

[@minnumaluskitchen522]

Wash well 3-4 times under running water...keep it on a sieve till water totally goes..then store in a plastic bottle in fridge ..not freezer ...will last for 10-15 days surely

[@nisha4suri]

@@minnumaluskitchen522 thank you so much🤗

[@erer782]

@@nisha4suriright 👌 and offcourse separate leaves from stems

[@tanmay_6363]

@@nisha4suri yeh khane se, meri paddh 🍑💨 me se badhboo ni aati Aur hawa aese nikalti mano phen me se aa rhi ho Bohut achi chej ye

[@deepikaj5764]

Thank u. I needed to store these. I used to wash it with salt and turmeric and keep it rolled in a tissue. It stays fr few days... But eventually rots.

[@hemamittal9338]

Efficient way of washing is remarkable specially when the water is scarce commodity!👌

[@rajprema.6425]

Osm..

[@deepalakshmanan739]

Good tip

[@preetikamble1003]

I see this Rajashri channel only for this guy's presentation skills, cameraman and editing team.... 😍👍🏼

[@sheenadias8349]

This is great 👍

[@nakshatra8209]

Superb

[@a.m.a.l.13]

Really really useful👍

[@Mr.nilkamal]

Wow very nice

[@ramayeeramachandram135]

Sir,can we put the coriander leafs in air tight container instead of plastic packet,n refrigerant it,tq.

[@faridagirach9374]

Thank you

[@shaunak1963]

Tremendous ❤️

[@rajshrifood]

Loved the video? Make sure to subscribe to our channel & not miss a single recipe by us :)

[@jessyvarghese1504]

It should be washed at least 3 times...

[@heena225]

Hello, would like to know when to add salt in different types of cooking

[@fannyissac7398]

Would like to see flours and cheese made!

[@GBHOMESTYLECOOKING]

Yes, I like it most,,, thank you👌👌👌👌

[@rajshrifood]

You're most welcome! Keep loving & supporting Rajshri Food always & do try the recipes at home! :)

[@pandurangabhat7309]

Can we store the coriander leaves without washing and chopping?? What's wrong.

[@lizaakter2200]

Thank you so much 😍

[@sakinamirsultan6072]

I am a Malaysian 🇲🇾 and Chef for your information, Malaysian Satay or Curry does not use coriander root. U wash all the coriander in the same water, it is not clean and should wash separately.

[@ashasingh5377]

I totally agree with you.

[@ankitaverma8353]

What to do in covid times when we first wash the veggies before bringing in. So how to store mint then.

[@faizaismail6014]

Why did they store coriander in a zip lock and mint in a air tight box? Can we store coriander in air tight box? Also for how long coriander leaves can be stored

[@ajiththomas807]

Grind these to a paste , if it hold good for your cooking and keep in freezer, it will last for weeks

[@RajiTripathi]

I can't judtify using plastic Ziplock bags or wasting half-dozen paper towels. After cleaning, I wash the coriander, and blot dry it with a kitchen towel. Then I place it, in shade, on a splatter screen (use for preventing oil splashing from a skillet) for at least 24 hrs. I chop the stems separately from the leaves, and place them individually in glass containers lined with a paper towel just in case there is any trace of moisture left.. then feeeze. Whenever needed, I use them, as is, without thawing. Both stems and leaves test as flavorful as fresh.

[@taiteakopyte1286]

I like this guy! If only i was the king of the world and hire him as my MasterChef

[@rajshrifood]

If only... But no worries, Rajshri Food is here to present you with these delicious recipes & meet you halfway. You may become MasterChef yourself ;)

[@taiteakopyte1286]

@@rajshrifood thank you for the compliments... it's because of you guys that i have some hope in me left...i dont wanna die before tasting you delicious and inprovised delicacies ❤️

[@abantika01]

Thank you for your tips.

[@tanmay_6363]

Yeh aap roj khaya kijiye, yeh khane se paddh ki hawa me badboo nhi aati 😊

[@ashwingirish4718]

Cutting carrot is my favorite 'basic cooking' BTW tommorow please make maagie pizza.

[@nairutijhala351]

Replacement for plastic bags? Please

[@padmashriparulekar8889]

Sir you have not mentioned how to store the stems - whether to cut it or not, whether to store in zip lock bag- in your video you have just kept stem aside on a plate after patting it dry - it is incomplete- please reply posiyively

[@bhawnagautam7249]

Are these still wet whn u pack?

[@hemamittal9338]

It's absolutely wonderful...use of space saving zip lock...way of using water etc. As habitually you seem to be an efficient organizer... What do you think of using cloth to pat dry instead of paper towel as well.👏👌👍🏾

[@MissBeatnik89]

I just wanna take away all those plastic bags from you and hand you some jars. 😅 I usually freeze my herbs in glass containers which works really well.

[@yasminchandia4974]

Pls send pictures..would love to know how to do that thank you

[@thetree7694]

@@yasminchandia4974 How does one share pictures on youtube?

[@thetree7694]

Do you wash, dry and then store?

[@TM15HAKRN]

In freezer..doesnt it break?

[@deepikaj5764]

True

[@zeenathobeid2597]

Doesn't it changes its colour keeping in freezer for longer period.

[@mymethodofcooking4257]

Slight colour changes will be there

[@rachelthomas5854]

👍

[@tanmay_6363]

You are soo hot ❤💕💕

[@mayyoon301]

I would suggest using a salad spinner to rid off water than wasting too many kitchen towels, then put in clip lock bag placing a piece of kitchen towel on the leaves and store in fridge which will last a week and fresh too. 🙏🏻❤️

[@avantika2338]

what's a salad spinner? is it expensive?

[@vidyutsarkar3472]

Very useful 👍

[@rajshrifood]

Glad to know that you found it useful! Make sure to use these techniques & store Coriander & Mint at home without worries :)

[@vidyutsarkar3472]

@@rajshrifood always found something useful from this channel for sure . I'll try this of course.

[@clee666]

Wow I waste so many coriander, I didn't know we can use the stems and roots.

[@ukentertainment2103]

Very nice

[@rajshrifood]

Thank you! Stay tuned for new videos on Monday, Wednesday & Friday :)

[@jagrutijethani7648]

How much time store in freezer

[@Moroccantasty]

Happy day 😇❤️..

[@jubinjosy4834]

Thank you sir.I want to become a chef

[@infinite6163]

Practise, patience and persistence, all the best for your future career.

[@jubinjosy4834]

@@infinite6163 thank you

[@rajshrifood]

All the best to you! You will surely achieve your dreams, with hardwork :)

[@jubinjosy4834]

@@rajshrifood thank you sir can you do a video about tools, items needed for cooking for a beginner.

[@mdmarufahmmedstudent3163]

Nice

[@rajshrifood]

Thank you! Stay tuned for new videos on Monday, Wednesday & Friday :)

[@monapanchal2609]

Can someone tell us, after freezing how much days/weeks coriander stay good?

[@rajatdutta3309]

8 weeks

[@bhatiafamily1171]

The coriander gets black in 2 - 3 days when stored the way Varun has recommended

[@sanmatinaik7745]

Hi, i want to know about the use of roots, pl share d recipe in which it's used

[@rajshrifood]

Thank you for letting us know. We will surely make a recipe & share it with you soon :)

[@JS-ng7wk]

Why store the roots? What do you use it for?

[@manishahatzade1006]

Roots have more flavour than the actual leaves

[@vrindavarma399]

If not zip log bag ordinary bag will do

[@lubishaz3920]

But how to defrost it?

[@humairaqureshi666]

Kaat per nahi dhotay

[@goldengirl24680]

Where to store the coriander? In the fridge racks or in the deep freezer?

[@tanmay_6363]

Ganguly aap ek sweet rasgulle ki tarah dikhti, ❤💕💕💌💝

[@syedm4657]

In the freezer.

[@misya2480]

You can freeze mint with ice cube filled with water

[@Rosan04]

Wow no primary ads i thought only Sandeep Maheshwari sir channel has that feature 😂

[@gwanma]

But mint needs to be washed before eating as well. Why should we not wash them?

[@_beconfident_]

Beautiful

[@rajshrifood]

Glad to know that you loved the video! Subscribe to Rajshri Food for more recipes :)

[@marygomez8407]

I tried your method Sir...but am sorry to say it eventually rots within a week...

[@travellermadhurima1983]

Never discard any part of vegetable. Discarded parts must be chopped finely and put aside for composting.

[@FayazKhan-fg9ow]

Sir ek video hindi me bhi banaye pleas

[@hanumanjichalisa]

Please make in Hindi also

[@rkb6860]

simply wastage of paper..either u could hv used cloth

[@golubvolodemerovich7512]

Wow. Here's another internet guru. Thanks guruji.

[@mycookeryshow780]

mahiti changli pan hi marathi madhe khup chan vatli asti

[@manishahatzade1006]

Marathi sagdanya kadat nhi

[@hassannaqvi5997]

Idk why anyone would want to freeze it but cheers 🍻.

[@JagroopM]

Because there are some regions that won’t have coriander throughout the year. it’s pretty seasonal, grown in winter. And mint is grown in summer

[@thetree7694]

Say No to Plastic. Don't waste paper either.

[@amritamuttoo6397]

This wont work.

[@aditgupta684]

Why would you waste so much paper? Could've used a cloth. Also, so many efforts. Just go out and buy a new bunch LOL!

[@hanumanjichalisa]

USE CLOTH TO PET DRY SAVE ENVIRONMENT DO NOT USE PAPER

[@monatp]

Completely agree. I also felt so while watching...

[@charliedovlander1269]

papers better

[@syedm4657]

Paper is decomposable and recyclable too. Not plastic. So he is recommending paper because cloth if you use to wipe the water the cloth becomes wet and how will it absorb the water again . U need to dry the cloth until to reuse . Common sense....hope my answer helps