Bhtreen hm dosrey tareeqey sey bnatey pr yeh or yummy 😋 n mouth watering lg rahey
@najmasaqib178515 сағат бұрын
Aj bnye h bht he mzy k bny h phli dfa bnye h sb ny tareef ke❤
@monikajaiswal427913 күн бұрын
for all foreigners, who were unable to understand the ingredients, here you go: roast 200gm fox nut(popped water lily seeds),1/2 cup peanuts 🥜, 1/2 cup sesame seeds, grind peanuts caramelized 280gm jaggery, (it's not an alternative of brown sugar, it's made by boiling sugar cane juice till the constancy is achieved) add 1tsp clarified butter or butter, 1 tsp cardamom, 1/2tsp black pepper and 1/2tsp ginger powder, a pinch of baking powder add all together while the flame turns on on a very low flame, after a few minutes separate them.
@MissSnowFire13 күн бұрын
Is there a place i could get a get a good recipe in English. With all the measurements.
@deborasena59913 күн бұрын
Obrigada!
@nirmalanemmani208013 күн бұрын
Thank you so much 🙏 if possible pls help us with measurements kindly 🙏
@melaniee530013 күн бұрын
Thank you😊 but what are these white "balls"😅 fox nuts? I put it on the translater but no results....
@archeopteryx186113 күн бұрын
@@melaniee5300 These are basically Lotus flower seeds
@PrashantSharma-v3f2 күн бұрын
Mashallah subhanallah khushamdeed
@nehayaqoob128815 күн бұрын
Anyone who is asking for recipe in english : First of all dry roast the 800g of fox nut until crispy and light golden then in the same pan dry roast half cup peanuts then grind peants in chunks and then dry roast sesame seeds on light flame for 1 min then take 280g of jaggery ( small pieces ) in the pan add 4 tbsp of water until it melts on light flame after melting add 1 tsp of cardamom powder , 1/2 tsp Black pepper and 1/2 ginger powder mix thoroughly then add 1 tbsp of desi ghee / butter / oil and then add 1 pinch of baking soda and then cook the mixture until it thickens. Then add the roasted Sesame seeds, peanuts and fox nuts until evenly spreads all over the fox nut...After cooling down little bit separate them from one another...Cool down more and then enjoy.
@rosariocalderonfuentes569715 күн бұрын
Qué son nueces de zorro ?🦊 😮
@nehayaqoob128815 күн бұрын
@@rosariocalderonfuentes5697or you can say popped lotus seeds...
@JaxesGame14 күн бұрын
@@nehayaqoob1288 Thanks for the help but I've never heard of fox nut or jaggery. The process definitely looks like making caramel corn
@JaxesGame14 күн бұрын
@@nehayaqoob1288 For others coming here wanting to know what this is: Fox nuts are prickly Lotus seeds. This is a type of water lily. The seeds are popped like popcorn. Jaggery is a unrefined cane sugar product similar to making caramel by cooking down sugar water. Thank you for your help in understanding this recipe.
@nehayaqoob128814 күн бұрын
@@JaxesGameYeah it is kind of caramelized Popcorn....But with fox nuts...
@AsgharBajwa-wc3xlАй бұрын
Loveeeee thisss wordssss❤❤❤❤ بسم اللہ الرحمن الرحیم شروع کرتی ہوں اللہ کےبام سے جو بڑا مہربان نہایت رحم والا ہے ❤️ ❤️
@sabihaali6660Ай бұрын
I will definitely insha Allah try this recipe
@syedaownrazashah8317Ай бұрын
Wao ,bhut zeyda zabrdast Chaz batai ha ,thank you so much
@bsmajeedАй бұрын
I like your recipes. Keep it up
@NomanShah-z1e23 сағат бұрын
Thank you very much,I dont hv words to explain.So yummy as well as healthy.My kids are very weak nd as many times i tried to give makhany to them but due to their taste they didn't have only a single one.but now when i made from your recipe they eat plates full of it..thanks for sharing with us.Allah bless u.
@nuzhatqureshi6832Ай бұрын
Extremely good and yummy recipe 🎉🎉🎉
@NisarAhmed-nr3ecАй бұрын
Masha Allah zaberdast main zaroor try Karon gi.
@PsychicTarot_Preeti14 күн бұрын
For those who are not able to understand the language. The ingredients - Lotus seeds/ fox nuts- 800 gms Jaggery- 280 gms Butter/ ghee- 1 tea spoon Dry ginger powder - half teaspoon Peanuts- half cup cardomom powder 1 tea spoon black pepper powder -half teaspoon tea spoon Seasme seeds- half cup Baking soda - 1 pinch Recipe - Roast the lotus seeds until they turn golden brown and let them cool down. Then roast the peanuts and crush them( don't make powder).Also raost the sesame seeds by continuously stirring and let them cool down. ( Roast them for 2 mins) Then take jaggery and melt it with the help of water( 3-4 tablespoons ). Keep the flame low and keep stirring. After sometime check the consistency of the jaggery by adding few drops in cold water. If it becomes little hard and crispy then its ready. Add all the dry ingredients and 1 teaspoon of ghee/ butter. Add a pinch of baking soda to add crisp. Mix everything together and then add the roasted lotus seeds. Again mix everything, keep the flame low. Once everything is mixed, take a plate and spread a little oil or butter and transfer all the mixture on the plate. While it is warm try to seperate the seeds. Because once they are cold it won't be easy to separate them. Let the seeds cool down and enjoy 😊.
@heeeeyjai14 күн бұрын
Thank you!!❤❤❤❤
@PsychicTarot_Preeti14 күн бұрын
@heeeeyjai ❤️
@jahh155spl214 күн бұрын
Thanks this looks delicious
@jomomma151214 күн бұрын
Thank you! I was gonna send it to my boss and have them translate it for me!!
@sisterpacifica14 күн бұрын
Thank you!!! 🙏
@khayllabel394714 күн бұрын
Stir fry Makhana (lotus seed)till crispy and keep aside Stir fry peanut and just crush it. Then stir white sesame seed for 1- 1.5 mts to turn golden and keep aside Then take a pan and melt 280g fine jaggery , after completely melting add a pinch of cinnamon power , jaggery and a sort of chilly powder she is saying Or you can add spices of ur choice , and also 1 teaspoon of Ghee , you can also add butter . The. She adds a pinch of baking powder to make the mixture a bit crispy finally. Then she tests the mixture by dropping it into. Water , whether it becomes solid , and also she says that it should be more boiled till it becomes crispy . Then finally add the sesame seed , peanut crush and mix and at last mix the stir fried makhana to it and take an open utensil spread butter or oil change the dish to it .
@tahahaider583613 күн бұрын
Up
@user-IqraArmaan15 күн бұрын
such ma bohat zayda ashi recipe han thank youuu sooooo much❤
@lifestylevlogscookingАй бұрын
Look so yummy delicious recipe thanks for sharing keep it up stay connected ❤
@jannatfatima1701Ай бұрын
Bht bht zabardast eipe...I'll try soon IN SHA ALLAH ❤❤
@Chellee-f5i13 күн бұрын
I cannot understand either, but I do ❤understand everything. I am American and I love your video. I do not know your language and do not speak your language, but your video was done so well that I could tell every item you added to your recipe I saw the baking soda seeds toasted brown I saw the brown sugar chunks melted, because my favorite is caramel… Thank you so much for your beautiful video❤❤❤❤❤
@NajlaKhan-r3zАй бұрын
MA SHAH ALLAH❤IN SHAH ALLAH Mai zarur try krungy
@pinayvlognepal15 күн бұрын
Thanks for the Makhan recipe it's looks delicious.
@affanjaan6537Ай бұрын
Superb idea really . very healthy for kids. Mind blowing
@canadassweetsour767116 күн бұрын
I bought these fox nuts about 2 months ago and didn’t know a quick easy recipe to make. Lazy that I didn’t search. Your recipe seems easy and fast. Will try it inshallah. Thank you.
@razaniazi556029 күн бұрын
Maasha Allah, Zabardast recipe hy ye 👍👍👍💐💐💐
@Safikul-xl6pz15 күн бұрын
Wa Alaikumussala-m wa rahmatulla-hi wa baraka-tuh.
@mohdfahimmadinasweetshaus55115 күн бұрын
Mashallah very nice and bhut khub sukriya....
@black_eyed-rt5yd13 күн бұрын
Ingredients:Fox nuts,peanuts, sesame seeds, jaggery (sort of Asian brown sugar) ,water,cardamom,cinnamon, fennel seeds,ghee(clarified butter)
@user-pv3cb8or4x13 күн бұрын
Thank you for this.
@BorderGuardJaegerFinlandia15 күн бұрын
Aaak, seasoned Kokain balls..... That is really going to give children energy during these dark and cold tie ahaed.💪💪💪💪
@danieldanielson265015 күн бұрын
And it's good for the mood,too!
@rahulnegi178019 күн бұрын
Bhout bhout dhyanvad aapka es healthy recipy/ snak ke liye
@abdulqadirgilani809015 күн бұрын
Take these 800 gram and roast them till they are light brown (I don't know what are these called in English but I would like to help you guys so I am going to translate this recipe in English ) after roasting them let them cool aside (1/2)Cup Take peanuts and roast them until they r light brown and take them out after that grind peanuts do not make it in a powdery form make sure it looks like the way it is shown in a video after that (1/2) cup take white seeds and roast them make sure they r light brown do not burn them roast them on a medium stove Then take (280) gram of brown sugar break them in small pieces so that you can easily melt it you can add 2 to 3 tablespoons of water so that you can melt it easily do not do not stop mixing it on a light stove so that you won't burn it to make a tasty add one teaspoon cardamom/elichii powder half teaspoon grinded black pepper and half teaspoon Ginger powder after that add one teaspoon of desi ghee if you don't have that you can use butter one pinch of baking soda make sure it is thick and it should not be sticky you can check it by putting few drops in cold water make sure when you add few drops in water it should become like a crispy chip check it again with the same method make sure when you checking it by putting in cold water it should be hard and non sticky after that add white seeds and peanuts which you have roasted do not close the stove put it on a light heat stove if you will it will be like a hard as rock it would be hard for you to make things in it after that add that thing whatever it is called take a plate Greece It and separate everything each ball when it is hot after that let them cool aside finally they are ready to eat😂 please likes please 😅❤❤
@Watchingyou-r9q15 күн бұрын
Thanks!
@Srini-nv2cy15 күн бұрын
Thank you for ur effort taken since i cant understand what's she is saying.
@deepasunil19815 күн бұрын
That's not brown sugar ..jaggry it seems
@SK-mj9bf15 күн бұрын
Makhana phool is called fox nuts in English. It's superfood
@sobanraza888418 күн бұрын
الحمدللہ ویڈیو دیکھتے ساتھ ہی ریسیپی کو ٹرائی کیا الحمدللہ تمام گھر والوں کو بہت پسند ائی ریسیپی😊 جزاک اللہ خیرا
@shreyagupta272615 күн бұрын
love from india🇮🇳 definitely try this .♥️
@manishsaini936015 күн бұрын
Jai Shree Ram
@shreyagupta272615 күн бұрын
@@manishsaini9360 jai siya ram 🙏
@Koko-xm4ru12 күн бұрын
Tried the recipe it turned out great
@beccasteele687415 күн бұрын
I give up can't understand a word
@Chai_Ki_Tapri14 күн бұрын
Captain ka use karlo fir ....
@Chai_Ki_Tapri14 күн бұрын
Auto translate option se....apni language mein translate bhi karlo caption
@rose063414 күн бұрын
Is only available in hindi@@Chai_Ki_Tapri
@rose063414 күн бұрын
U can buy then from a local Asian shop, should be where the nuts are. They also sell them in Tesco and Asda
@iseeyou30914 күн бұрын
very good
@Prajaktashimpi14 күн бұрын
Lovely best makhana recipe shall make this winter
@Cysha_Creations16 күн бұрын
Materials used :- Fox Nut (makhana) Groundnut Jaggery Sesame seed Cardamom powder Black pepper powder Dry ginger powder Oil/ butter or ghee ( you can use any one ) And last one baking soda
@VS-zf8gb16 күн бұрын
Danke !!!❤ ich verstehe nur die Hälfte und freue mich sehr über die Zutatenliste! Ich bin sehr sn den Gesundheitsrezepten interessiert! Danke!❤
@RoseOfMadina16 күн бұрын
Thank you!
@TRdoFbS16 күн бұрын
Yes, same here! ❤@@VS-zf8gb
@TRdoFbS16 күн бұрын
Thank you!! ❤
@lindajam820216 күн бұрын
Thank you.
@sabihadurdana579715 күн бұрын
Jazakallahu khair Sister ❤🎉 bhot hi behtreen Recipe batayi hai aaj👌😋
@형인서-l6g16 күн бұрын
Oh, that food is looks likes a popcorn.
@ikramgul7448Ай бұрын
Zabardast recipe h waao ma b try krongi
@pcdavis8014 күн бұрын
I wish I could get the recipe in English. I would make this. Is it possible for you to give the recipe in English? I am always looking for healthy snacks. Thank you for sharing. 🙏🏼
@sayanighosh651414 күн бұрын
@@pcdavis80 you can get all ingredients in any Indian shop.... there is someone in the chat box also posted the process in english
@mazharofficial856613 күн бұрын
Masha Allah Jazak Allah Khair👌 😋
@dr.sonalidoshi659814 күн бұрын
Nice explanation 👌Healthy and tasty 👍
@karthikabalu57216 күн бұрын
For the ones needing English subs😊 Roast Fox nuts/ lotus seeds, sesame seeds and peanuts Caramelize jaggery using very little water in low heat, spice it up with dry ginger, cardamom and pepper. Add a teaspoon of ghee or oil for glaze. Add little baking soda. To check if jaggery caramel is ready, drop a little into cold water, if it solidifies it’s ready. Then mix in the roasted ingredients in lowest heat. Transfer to an open wide plate and break them apart into single pieces while they are still bearably hot. Cool them by simply letting them sit on the counter, serve. You can store any extra into an airtight container and shelf it for later.
This is my favorite 🇵🇰 😆😆😆 i love these snacks i don't eat foods like Children but these types snacks is my weakness i am definitely trying it
@vrindabarnwal469915 күн бұрын
Yes winter m sesame bhi khane m add kar dete mai to har din k green chatni m add kar deti hu isi bahane add ho jata plus popy seeds to hum logo k ghar regular item h iski chatni ya sabji m dala jata h bahut achha recipe h
@zainabsafi405915 күн бұрын
Ma sha Allah bohot zabardast receipe share ki hai ap ne baji. I will for sure try it. Jazak Allah Khairan.
@PoojaG_PG14 күн бұрын
English seekers -- The recipe uses fox nuts 1. Roast fox nuts until crunchy 2. Roast 0.5 cup peanuts until golden, grind them coarsely 3. Roast 0.5 cup white sesame until lightly golden 4. 280g jaggery - break it up into smaller pieces, add 3-4 tablespoons water and cook very lightly until fully caramelized. 5. Add spices 0.5 tsp cardamom, black pepper, ginger powder each, 1 tsp ghee/cooking oil/butter, 1 pinch baking soda 6. Cook until water test is successful. A drop of caramel in cold water should turn crunchy immediately, not sticky. 7. Assembly - On minimal heat, add peanuts and sesame from before and mix. Add fox nuts. Mix until coated. 8. Grease a tray and lay the mix out and spread to cool slightly. 9. While still warm, separate them. Once they cool, they break easily so do it as soon as possible. 10. Store in an airtight container some place dry. Caramel ~popcorn~ fox nuts are ready.
@fluffycanterbury14 күн бұрын
God bless you 😂 I was hoping someone would clear things up
@surenderverma7815 күн бұрын
Love from India and thanks
@ake891315 күн бұрын
Looks like a great snack... but subtitles in English would be the only way for those of us who haven't had the chance to learn your beautiful language. Please and thank you.
@les12tribusdisraelshalom1715 күн бұрын
Rapadura com gengilim e amendoim..o resto de porçoes nao entendi 😂😊
@Standproudsukunayouarestrong2815 күн бұрын
I need it translated😢
@Habibi_Albi2315 күн бұрын
Ma Sha Allah ❤ such a good recipe with every tip and precaution !
@BoltRM13 күн бұрын
Makhana is the popped expanded kernel of the foxnut or gorgon nut. The nuts are collected from water and popped to remove the edible starchy kernel. The expanded kernel of the nut obtained through this process is called popped kernel and is known as Makhana in India. Makhana pop has several uses. Can I eat Makhana daily? Yes, Makhana is safe daily because of its high nutritional value. However, excessive intake must be avoided, as it may lead to constipation, flatulence, and bloating. 🏃💨
@Cupcake_Royale13 күн бұрын
Makhana is rice. Right?
@caderbavahmuhammadsiddick38421 күн бұрын
Thank lots for sharing ♥️ 😊
@nikolakowalczyk353615 күн бұрын
Who else came from that one post saying "Best healthy snacks for kids in winter" XD
@qamarulislam719815 күн бұрын
Me
@ruthkaoricuestaalzedo223615 күн бұрын
Hi
@sunsetbloom119415 күн бұрын
Here xd
@JaxesGame15 күн бұрын
😂 I have no clue what any of this stuff is in this recipe but hey It looks interesting
@vmakia14 күн бұрын
Right here 🙋🏿♂️ and the picture 😂
@sanaaqeel170619 күн бұрын
MashaAllah bohat behtreen recipe hai❤🎉
@shafiaabbas270416 күн бұрын
I’m on your channel for the first time and I really liked your recipe, very good for back pain I will definitely try Reminding me of my childhood
@TerriOvergaard16 күн бұрын
Could you give the rest of us the recipe please ?
@goldie578116 күн бұрын
@@TerriOvergaard I'm really sorry there's no recipe or ingredients. I understand something is mixed with caramel; but as it seems no one cares to answer.
@mohammadrohankhan308713 күн бұрын
Great health and yummy alternative. May Allah bless you
@IMRAN.KHAN.70223 күн бұрын
Dear sister buht acha chez btai apny.thanksalot.
@manvinderkaursudan15 күн бұрын
Thank you it is a very helpful recipe for kids.
@justsaying835814 күн бұрын
Why are you English fishing us? At least add the recipe in English in the description box,
@reneeislight13 күн бұрын
This might be cinnamon with caramel sauce on it
@Koko-xm4ru12 күн бұрын
lol😅
@khadijawaqas470826 күн бұрын
Very well done I’ll must try this bcz sweet Ma ye buhat healthy snack hai Itni detail Ma recipe koi nahi daita jazakillah Khair
@millyMilagros999unedited15 күн бұрын
Makhana is a traditional Indian gourmet snack that has gained much popularity in recent years owing to its rich medicinal value and mineral contents. From being a low-calorie powerhouse to improving digestion, including this 'magic nut' in your diet will improve your overall well-being.
Debe ser una receta sabrosa pero en. Mi país no existe semillas de loto 🧘♀️, ni cardomomo no se que especia es. ❤️ 💯 🍀 En fin puedo hacer esa rica dulzura para niños. ❤️ 💯 🍀 Bendiciones para todos 🍀 💯 ❤️ ustedes gracias 🙏
@SundasAbbasi-d6yАй бұрын
thanksss api for informative vdo....💞
@mynameis-p9b14 күн бұрын
Hi, thanks for sharing, I have a question for the future video can consider the English translation?! Thanks
@user-pv3cb8or4x13 күн бұрын
I will make this for my kids, thank you.
@thenameisafzal115 күн бұрын
I made this for my mom yesterday, it's very tasty😊😊❤❤
@cookingwithnabeela670329 күн бұрын
Yummy recipe ❤ Thanks for sharing ❤
@Mcoryr15 күн бұрын
Makhana is a species of water lily found in Southern and Eastern Asia. These are the seeds of the water lily plant that are coated in a caramel sauce. I have never tried one, but Ian curious to know what it tastes like.
@vino-tm3lf14 күн бұрын
It’s great and best recipe. ❤😂🎉
@espicon116 күн бұрын
Excelente ‼️😋😋😋
@tahirzai15424 күн бұрын
Nice beautiful recipes❤
@أريجالغامدي-ل2ه16 күн бұрын
الحمدلله بعد البحث عرفت أسم هذا النبات اسمه ماخانا او بذور اللوتس او مكسرات الثعلب وهي مغذية لها فوائد عديدة تنموا في المستنقعات الراكدة مصدرها الهند
@WingsOfAzazel16 күн бұрын
Thank you so much for this information
@saadiamahmood9165Ай бұрын
Zabardast 👍🏻👍🏻 👍🏻
@humarehman829514 күн бұрын
Behtreen
@CrispySizzlingАй бұрын
MaashAllah. Very healthy. ALLAH tala apko seht o salamti wali zindagi day ameen sum ameen. Greetings from UAE 🇦🇪
@Kiranjadhav-go7yl15 күн бұрын
For one who need to know the ingredients in recipe 1. Makhna( these are made out of water Lily seeds) 2. Jaggery 3. Peanuts 4. Sesame seeds 5. Baking soda 6. Dried Ginger powder 7. Cardamom powder 8. Black pepper powder
@MushtaqAhmed-pr3ncАй бұрын
Ma Sha Allah zabrdes g Allah pk aap ko hammy sha kush or salamt rakh Kay Ameen Summa Ameen 🤲❤️🙏
@yusufkhanmansuri3217Ай бұрын
ماشاءاللہ میری بہن اپ نے بہت اچھی چیز بتائی اللہ اپ کو خوش رکھے
@Aneesamirzavlogs17 күн бұрын
Boht achi haii
@Nusaybah45916 күн бұрын
The big white round balls what is it? And where can I buy?.
@cherylschumaker136616 күн бұрын
Is there aan actual recipe and is this white beans?
@maimumahmood203816 күн бұрын
@@Nusaybah459makhana frm supr markt
@christine1962ful16 күн бұрын
@@Nusaybah459It's called makhana aka lotus seeds, from asian/Chinese shops
@Diya-2012Ай бұрын
Zabardust recipe
@BabyBaby-qy9sr16 күн бұрын
Not understanding language because me tamil.....please tell the menu in tamil or english
@aisharaja655420 күн бұрын
Wao yar Kamal recipe batai apne😊
@Crystal_Clout15 күн бұрын
I Googled Sweet Makhana, lots of recipes in English or with English translation.
@secularhumanitybasedindian777216 күн бұрын
❤Jay ShreeRam❤
@Aasiyashahnawaz-w7k24 күн бұрын
Thnks for this healthy recipe♥️
@GurpreetSingh-kz2hy14 күн бұрын
Thanks Bahut bhadia jankari di aapne
@farzanasyed362728 күн бұрын
Bohat acha andaz hai, thanks
@Serera-t6k19 күн бұрын
क्या आप सामग्री और बनाने की विधि अरबी में लिख सकते हैं?❤
@armanshamim424915 күн бұрын
I made this recipe it is really very tasty my children like it . Thank you.
@thetinpin15 күн бұрын
No idea what you are saying but it looks delicious. (Hey KZbin! No English!!)
@throughmylens747221 күн бұрын
kia zbrdast sweet bnay apny healthy mein bhi bnaon gi thanks for lovely recipe
@barbararandolph348816 күн бұрын
Gree😂k to me!!! Would like to try possibly However, i dont know what this is!!!