Hari Mirch Ka Achaar | Easy to Make Pickle Recipe | Chetna Patel Recipes

Hari Mirch Ka Achaar
250 gm - Green Chillies
Cut them: and Keep in Bowl then add
1/2 tsp - Turmeric Powder
2 tsp - Salt
2 no - Lemon Juice
Mix and Close the Lid and Keep it for 4-5 Hours
Take a Mixie Jar and add
2 tbsp - Split Yellow Mustard Seeds
1 tbsp - Mustard Seeds Black
1 tbsp - Sauf
1+1/2 tsp - Salt
2 tsp - Aamchoor Powder
Grind and Make a Powder
1 tsp - Kalonji
1 tsp - Black Pepper
Take a Tadka Pan and add
1/4 Cup - Mustard Oil
Heat till Properly Hot and then Cool Little bit
In above plate add
1/4 tsp - Turmeric Powder
1/2 tsp - Asafoetida ( Hing )
Put hot Oil over it and Close the Lid , Give Rest for 2-3 Min then Mix Properly , Let Cool Completely
Now Take Green Chillies , Strain extra Water
Then add add above in Bowl , Mix all together
Serve after 3-4 days
For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : [e-mail]
Visit Our Website for Online Classes Details :
online.foodcouture.in

[@simi7708]

I will try it, very simple it's. Thanks chetnaji.

[@chinkik6065]

Yummy aachar 😊😋

[@nakulmate9892]

Looks sooo yummy!!!

[@anarmehta9098]

Wow yummy 😋😋😋 will surely try this 😍😍😍

[@kalpanaM2311]

Superb 👌👌👌

[@jayatichatterjee7701]

Nice recipe. I must try it.

[@manthanpatel5094]

Bauj saras recipe che 👌 will try

[@neenaagrawal9704]

Badhiya

[@gulnazmiller5646]

Woww good recipe

[@mehapatel8378]

Wow thepla ni saathe majha aavi jaay

[@swatishah4828]

Wow very nice 👌

[@faridaskitchenjourney8433]

Mirchi ka achar so good testful

[@Food_video]

It's a great recipe. The ingredients are fresh. I'll cook with your recipe at home later!! I'll come back later to see the recipe~

[@ritaparekh9730]

Superb

[@VeryOwnVlog]

Wow

[@gulshankasmani1032]

Yummy

[@pannaprajapati6427]

Nice recipe

[@falgunidighe8730]

Bahuj saras

[@GharSansarVimalBhavsar]

Very very nice

[@ankitchauhan3552]

👍🏻

[@deliciousfoodvlogs2843]

👌👍🏻

[@sayyedakhatoon4557]

❤️❤️👍👍👍

[@nareshs7170]

👌👌👌👌 nice

[@anjanapatel585]

Nice man 🌹

[@renukashroff386]

thanks

[@binathakker5466]

Good 👍😊

[@sagarchhabra4659]

1st view n 1st comment my favourite mirch achaar

[@shachipatel4624]

Nice

[@sandhyaprakash2154]

💜💚💜💚💜💚

[@samtasbeautycollection9540]

Wow... Nice 👍how long can be stored

[@hemalipanchal4016]

Mam aap bahut achhi tarah shikhaati hai, mirchi ka aachaar bahut achchha banaaya, sure try karungi Mam Havmor ka Chana Puri khaane jaate hain, to saath me jo aachaar dete hain , woh aachaar shikhaana plz

[@aartidoshi7947]

👌👌👌😘chetnaben plz tme routine sabji kobi tindora aloo ki bnavonw

[@diptipatel924]

🙏ma'm , dekhte khane ka mann ho Jaye aaissa achhar he pls aap humme mammos ke saath uske dip sikhayyye🙏🙏🙏

[@senju1413]

Mam lemon pickle recipe daliye.both sweet and sour

[@KhushiKhushi170]

Maam show more videos of achar like payas and others

[@babithatalreja1029]

Mam, after making for first 3 days till it becomes ready , should we keep it outside or should we keep it immediately it the refrigerator.

[@mitatrivedi6497]

Very easy way thank you

[@saritashah1723]

Pls reply

[@kiranpanchal2144]

,🙏🌹🌹🌹😲

[@rekhapardesi588]

Kya pili sarso ko pisne se wo kadvi nhi hoti kya

[@FOODCouturebyChetnaPatel]

Nahi

[@nareshsoni5172]

Simple n Yummy recipe

[@seemachaudhary843]

Mam ye sahi h. Approx salt bhi btaya kare.

[@Aah292]

Did you say...serve after 3-4 days...?

[@will-kf1li]

Yes

[@mayurimandir982]

Aa 🌶 ne Kay 🌶 kehvay

[@mansuhklalsoni3418]

Hu. Banavish.

[@jayshripatel3269]

I never heard kalonji in Achar

[@will-kf1li]

North india they use

[@ManOfSteel1]

background music is too loud

[@kashmirabhavsar7272]

Sound is very slow

[@merajfaiz]

Is anyone else mortified/distracted by the dripping tap?

[@harshmitajoshi699]

This is not Gujarati style green pickles recipe