Rai Wali Mirchi Ka Achar | Instant Green Chilli Pickle | Food Couture by Chetna Patel

Rai Wali Mirchi
Ingredients:
Mirchi (Washed and Clean) - 500 gm
Turmeric Powder - 1 tsp
Salt - 1+1/2 tbsp
Rai Kuriya - 50 gm
Methi Kuriya -20 gm
Saunf - 1/8 Cup
Whole Coriander - 1/8 Cup
Salt - 1/1+1/2 tbsp
Black Pepper Coarse -1/2 tsp
Turmeric Powder - 1 tsp
Hing - 1 tsp
Peanut Oil - ½ Cup
Lemon Juice - 2 nos.
Lemon - 1 No (Cut into 4 )
Method:
Take Chilli Slit from Middle and Cut into Two Parts
Take a Chillies into Plate and Remove Extra Seeds from Chilli and Again Put into Bowl then add turmeric Powder, Salt Mix Properly and Keep for 2-3 Hours aside.
Take a Kadhai and add Rai Kuriya, Methi Kuriya, Saunf, Whole Coriander, Roast for 3-4 Min and Keep aside.
Take a Mixie Jar add above things and Grind Coarsely
Take a Kadhai add Salt Roast for 1-2 Min
Take a Bowl with Lid then add above Coarse Powder, Salt Roasted, Black Pepper Coarsely Grinded, Turmeric Powder, Hing. Mix Properly
Again, Take Kadhai take Oil, Heat till Hot and Cool Little.
Strain the Chillies Water then Keep into Tissue Paper. Let Dry for 1 Hour Completely then Mix everything Properly.
In the above Bowl Mixture add Oil and Close the Lid for 5 Min then mix With Spatula for 2-3 Min. then add Chillies.
and Add Lemon Juice and Lemon then Mix. And keep for 2 Days, Close the Lid and Serve, after that keep in Fridge.
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[@Sonalgupte]

La zavab mam Super

[@ushachitalia2844]

Tempting mirchi achaar..my favourite...Thnx a lot for sharing.Will definately make it.God bless u.🌹🙏

[@snehakalambe6920]

Recipe perfect..tempting also👌👌

[@suhaschincholkar9025]

Very tempting recipe. Will try definitely.

[@sandhyajainjain7800]

Aapki recipe sbhi bhut achhi rhti he thanu

[@rekhamandhare329]

TQ Mam muze ye aachar bahot pasand hai aur ache se nahi aata tha TQ so much

[@hinaarora7211]

Mast...n perfect.....

[@rupalpanchal2646]

Will try definately, thanks for sharing.

[@gulshankasmani1032]

Tempting

[@familycookingchannel7122]

Looks so tasty ❤❤

[@neelamdesai1623]

Mouth watering 👌🏻👌🏻

[@jasmineshahshah3328]

Very nice recipe, worth to make it 😋😋

[@sjbkhanakhajana9721]

Very nice 👍🏻

[@chinkik6065]

Thanks for achar recipe 😊

[@mamtagandhi5193]

Very tempting!

[@user-yn2en7wb8e]

Super

[@bhavikashah8135]

Testy and spice 😊

[@samtasbeautycollection9540]

Wow yummy yummy 😋

[@binathakkar3118]

Very nice Recipe ☺️😋

[@diptipatel924]

🙏Mam Thepla or ye mirchi ka combination to lazawab he 👌👌Pls aap hamme bengoli sweets sikhaye thank u so much for sharing this recipe🙏

[@FOODCouturebyChetnaPatel]

Online hai

[@vandanasuthar1623]

Nice I will try it 👍

[@ssskkk123p]

Very nice recepi

[@CookingwithKanchan]

Wow nice 👍

[@rupajoshi3746]

👌marcha aathya chetna ben 😊

[@patelnila7652]

Testy recipe👌👌

[@gulshankasmani1032]

Super super recipe

[@rashmigupta3989]

Great

[@user-zj9kc2ts6x]

Wah medam very nice 👌

[@pushpajhaveri980]

Very nice

[@alpadabhi346]

Mirchi aachar my favourite

[@nalinianam5514]

👌

[@rupalmehta368]

Hi, very nice receipe. Request please show different varieties of stuff parathas. Thank you

[@FOODCouturebyChetnaPatel]

Sure

[@ritakatira3123]

Tasty easy

[@bhavnajoshi8196]

🍁

[@aarohi02]

Very nice I will try an new subscribe

[@payalgoradia7168]

Nice

[@snehabhat456]

Nice recipe . Ma'am whole mirch ki jagah hum chop mirch bhi use kar sakhte hai kiya?

[@FOODCouturebyChetnaPatel]

Yes

[@neelamsaraswat8333]

Such a soothing channel this is.....chetnaji ,pls the place ka link dijiye

[@FOODCouturebyChetnaPatel]

Konsi place ?

[@janviplayz6646]

Nimbu ki jagah sirka bhi dal sakte hai kya

[@FOODCouturebyChetnaPatel]

Ha , jyada time rahega , par yeah instant hai

[@prernasalla22]

Chetna Didi, Sarson ka tel use kar sakte hain is recipe mein? please batayie...

[@FOODCouturebyChetnaPatel]

Yes

[@Richa922]

Please tell which pan you r using

[@FOODCouturebyChetnaPatel]

Kitchenaid

[@rekhamandhare329]

Gujrati kairika mitha aachar ki bhi receipe post karna pl

[@monalishh924]

Pls make vedio on khakhra no tikho sambharo .

[@FOODCouturebyChetnaPatel]

Sure

[@indubafna6427]

Can we use mustard oil ?

[@FOODCouturebyChetnaPatel]

U can

[@bhaktidesai627]

Ma'am please share more pickle recipe

[@FOODCouturebyChetnaPatel]

Sure

[@venusworld2350]

How to make kuriya?

[@FOODCouturebyChetnaPatel]

Only u have to crush coarsely

[@venusworld2350]

@@FOODCouturebyChetnaPatel oh ok

[@shobhadubey2255]

ready bhi mil jata hi esko hum raior sarso daal bhi kahte hi

[@bhavnaasher4062]

All the dry masala can be roasted with salt......they won't burn

[@FOODCouturebyChetnaPatel]

No , little u have to roast

[@pka1949]

Madam. You prepared a tempting recioe. I like your recipe. Please send me 500 gm Mirchi Achar by courier. I will bear the cost. I am a senior Citizen. + 72 years.

[@bhavnatank7669]

Very nice