I loves this simple ans easy acces video! Thank god it’s possible to make coffee without many unnecessary stuff
@jonathanhochan4 жыл бұрын
You're definitely a natural at this. Good seeing you today.
@MarkKwak4 жыл бұрын
Too kind my man, see you on Mon!
@tricialouisse3 жыл бұрын
Good job! Ive been looking for reviews about these products all over KZbin. This helped me a lot! Thank you
@ml48984 жыл бұрын
Nice vid Mark. Came here from the Rolex forum and then saw you made one on the V60. I am an advocate for this too. I worked in specialty coffee - as a barista but also helping with roasting - and this is my favourite method for home. I’m glad you’re happy with it. If you get a grinder, I would recommend at that stage going back to weighing your beans in order to find the sweet spot for extraction. Received wisdom is an 18:1 water:coffee ratio, but I generally go for 17.5 to 1. Also, after your bloom, try a slower pour from the centre. As you said, pourover technique is forgiving, but I find the small details in the pour really matter. Great vid on the Sub btw. Stay well, Matt
@MarkKwak4 жыл бұрын
Word from the wise! Thanks for the tips Matt, super appreciate the expertise on this.
@cihanaytunc Жыл бұрын
3:59 They say you should clean the jug after blooming. Blooming releases the CO2 in the coffee grounds. While it is not really necessary, for most doing it produces a better tasting brew to them. I suggest you try with and without blooming and see how you like it, you do not even have to be limited to 30 seconds, but that is a good benchmark. Like when I bloom, I usually let it it sit for like 45 seconds instead of 30. The nice thing about the pour over method is that there is really no right or wrong way to use it, as allows for more flexibility and everyone would have different ways of brewing to suit their taste. It may take awhile before you get things dialed in and some practice to maintain consistency, but once you do, it will be a perfect cup every time.
@MrBahBZ3 жыл бұрын
Great video Mr. Kwak! I'm looking at V60 setups and this convinced me to buy.
@lo_lo13143 жыл бұрын
Thank you for sharing Mr.Kwak😊! Subscribed!
@Tommy-jn4iu4 жыл бұрын
Im moving into an apartment this fall for school so I might have to pick this up, good review man!
@MarkKwak4 жыл бұрын
Thanks and enjoy that coffee my man!
@ninetendopesaitama21072 жыл бұрын
Simple reason i like the v60 is the simple cleaning of the dripper 02 and the hario 01 glass server. Of course i like the taste too. Also broke my first hario server and bought another bc i like the look a lot. ^^
@teamhonn4 жыл бұрын
Thank you for the review. I teach and this will come in handy instead of drinking the coffee at work that not very good.
@gregoryrobak4562 жыл бұрын
Ahhh, the nice and beautiful accessories rabbit hole...
@emmmab4 жыл бұрын
im a newbiew to pour over so this was super helpful! Thank you!
@MarkKwak4 жыл бұрын
Super happy to have helped!
@maxlindqvist7362 жыл бұрын
Thank you for your review, Mark! I can highly recommend James Hoffmanns instructions for using the v60 if you want to improve your technique even more :)
@msres223 жыл бұрын
Do you need it? No. Do you want it yes! Waiting for my V20. I should have stocked up when I lived in Japan since it really is quite cheaper there. I use my Bodum Frenchpress then went on to the Moka pot. This will be the third so thanks for making the comparison. Appreciate you!
@MarkKwak3 жыл бұрын
Hopefully you have an awesome experience with it. French press is legit, but pour over is definitely my favorite.
@msres223 жыл бұрын
@@MarkKwak very excited to get it. Have you tried a Moka pot? If you have, what are your thoughts on it im comparison with pour over?
@Goggin68 Жыл бұрын
I went from Moka pot to bodum French press now looking at getting one of these undecided yet though
@erikv19743 жыл бұрын
Nice daytona. :) and pleasant video.
@MarkKwak3 жыл бұрын
Hah video on that to come some day
@randrade893 жыл бұрын
Great video! I just bought a V60. Quick question, what camera are you using?
@kenvme4 жыл бұрын
Very nice content bro. One question, is this the regular glossy ceramic v60 dripper? Cause they released a matte white one and I'm all over the internet to see comparisons on how matte the new one is.
@MarkKwak4 жыл бұрын
Thanks! This is the regular glossy ceramic- I actually wasn’t even aware they released a matte one. I think they have a cheaper plastic white one but I think that ones glossy too- sorry I don’t have more info!
@kenvme4 жыл бұрын
I just found out that the matte series is exclusive for Asian countries. These items have the 'V60' badge instead of the usual 'Hario'.
@allen.9 Жыл бұрын
first time or 100th time, you should be using the scale. even slight differences are noticable and it's not that hard to just use it anyways.
@tuqakhashman24662 жыл бұрын
Is it served hot?
@tickthailand5653 жыл бұрын
Apart from a very detailed review , u r so cute :)
@MarkKwak3 жыл бұрын
Hah will take the compliment!
@killianmmmoore3 жыл бұрын
I don't have that long spout kettle, u can do it with regular wide lip kettle yes?
@auroragoh8323 Жыл бұрын
Yes, though the flow rate and amount of water will be fast and huge.
@pablocarrillo4573 жыл бұрын
You preground your coffee you monster?!
@MarkKwak3 жыл бұрын
It is true, I am a monster... but sometimes I'm a lazy bum :)