How I Brew Coffee That Isn't Bitter (V60 Pour Over)

  Рет қаралды 50,473

Nate Punzalan

Nate Punzalan

Күн бұрын

Пікірлер: 127
@StopFlaggingVideos
@StopFlaggingVideos 4 жыл бұрын
i came to learn more about how to create a proper cup of pourover coffee after spending all my money buying espresso shots every morning. i didn't expect to to sit and listen to you bring me some peace. i've felt the need to be productive and the guilt and angst of not doing enough. maybe i can relax and just enjoy the day
@stuckinthepast
@stuckinthepast 3 жыл бұрын
I came across this for the coffee tip, but the pandemic talk left me with so much more appreciation!
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Aww thanks!
@taiyostudio438
@taiyostudio438 4 жыл бұрын
Highly recommend James Hoffman for my fellow coffee nerds out there 🤓
@Dralbastaki
@Dralbastaki 3 жыл бұрын
Teteu kasuya 4:6 is sweeter
@Thraiel
@Thraiel 2 жыл бұрын
I clicked the video expecting a mighty fine cup of joe. I left with several ninjas cutting onions around me.
@paulwoodfall01
@paulwoodfall01 3 жыл бұрын
Your words hit home. And you seem authentic too. Thanks, brother.
@paulaperrin5020
@paulaperrin5020 2 жыл бұрын
What a wonderful video, Nate. Not only did I learn how to do an amazing cup of pour over, but also got some words of wisdom. Thank you!
@estherpangilinan2197
@estherpangilinan2197 4 жыл бұрын
Coffee always puts a smile on my face. ☕️☺️💯
@cryxa27
@cryxa27 3 жыл бұрын
Brooo same! I started venturing in coffee and it was the best decision of my life hahaha
@MirrorCoffeeRoasters
@MirrorCoffeeRoasters 4 жыл бұрын
The plastic V60 does retain more heat over the ceramic V60. You got it right haha This is awesome, and we're excited to see people diving into specialty coffee!
@dandyreyes
@dandyreyes 3 жыл бұрын
faith, life and coffee in one vid. perfection haha
@NatePunzalan
@NatePunzalan 3 жыл бұрын
HAHA thanks!!
@christinflores231
@christinflores231 4 жыл бұрын
the old saying goes "carpe diem", we don't need to rush every single moment of our lives but to just feel the moment / to be in that moment ✨
@elmereicuevas4162
@elmereicuevas4162 4 жыл бұрын
From coffee to cough syrup. That was smooth. 👏👏👏
@milsieyenzel1848
@milsieyenzel1848 3 жыл бұрын
i love your mug o_o also, thanks for the words. hearing you talk is already therapeutic idk why
@cringys5792
@cringys5792 2 жыл бұрын
That was quite a strong message you had at the end. It resonated with me and made me feel like taking in some things slowly is necessary in this long, winding road that we call life. Great video, definitely made my day!
@olyaam6192
@olyaam6192 2 жыл бұрын
Nice picture! Coffee and film wow!💛 Will try this recipe, didn't find the perfect one for myself
@beautyandthefeast314
@beautyandthefeast314 Жыл бұрын
Hi there! I was looking up better ways to brew my morning cup and I am so glad I came across your video. Your message at the end, though 2 years after we’ve come out of the pandemic (mostly), was very inspiring and relevant to what I needed to hear this morning. Thanks for sharing your coffee routine and thanks for your message. God sends messages from the most unexpected places 😊❤.
@z3r0w1ng
@z3r0w1ng 3 жыл бұрын
Well...came here for the coffee, got some healing vibes. This old coffee drinking hippy approves. I'm gonna try your pour over technique tomorrow morning while being mindful of the day. May peace follow you like your shadow.
@dwightj.7895
@dwightj.7895 2 жыл бұрын
Thanks for your time much appreciated/ great video Sir
@mcdee842
@mcdee842 4 жыл бұрын
Like coffee, sometimes, most of things we want is not instant. Enjoy the process, no need to rush. The more grind, the more heat, the more aroma and flavor is coming out.
@NatePunzalan
@NatePunzalan 4 жыл бұрын
Love this!
@hannanieldeguzman5815
@hannanieldeguzman5815 4 жыл бұрын
Dude, u gotta join our FB group called "Coffee Home Brewers" :)
@sugameltpastriescoffee7186
@sugameltpastriescoffee7186 4 жыл бұрын
wow so much depth in one video from pour over coffee to letting ourselves heal during the pandemic. Thank you! Selamat! Watching from Laos
@klarencemedelpacer773
@klarencemedelpacer773 4 жыл бұрын
Hey! Do you remember us or me Nate? I was the barista of Shophouse Coffee that you invited last Sharendipity Concert+Your Birthday Celeb. Hehehe! You are a good barista and your palette is excellent! 😊
@Casual_Shots
@Casual_Shots 3 жыл бұрын
Lmao "toxic positivity"! I love the sentiments at the end. Nice video!
@Xhsr268
@Xhsr268 4 жыл бұрын
I recommend the timemore grinders as well. The hario grinder is fine but the timemore definitely gives more clarity and sweetness.
@daisukevideo
@daisukevideo 3 жыл бұрын
I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Awesome! Thank you!
@chamsicles
@chamsicles 3 жыл бұрын
We have the same grinder! Anyhoo will try your recipe din bec it looks awesome! Also thanks for the kind words heheh
@beatrixvidanes733
@beatrixvidanes733 3 жыл бұрын
i remember watching your film cam thrift shopping vlog with nades, and i got into film photography because of that! haha and now i'm in this video because i wanna learn about home brewing 😂
@NatePunzalan
@NatePunzalan 3 жыл бұрын
HAHA Awesome!! Welcome back to the channel
@kege
@kege 4 жыл бұрын
Thanks for sharing the positivity with everyone! Keep it up and take care.
@gardnerchekk
@gardnerchekk 4 жыл бұрын
Grabe the nuggets of wisdom over a coffee vid! Love it. haha
@smarkxyz122
@smarkxyz122 3 жыл бұрын
I run a steel cone under a keurig and it tastes very good
@beam602
@beam602 4 жыл бұрын
Thank you, Nate!
@francisflorentin9200
@francisflorentin9200 4 жыл бұрын
You gotta try the beans which hails from Benguet. Try Yagam and Kalsada.
@DavidSamson27
@DavidSamson27 4 жыл бұрын
love this video man!!!
@ehlengjeyn
@ehlengjeyn 4 жыл бұрын
This episode is perfect for tomorrow's morning coffee to start the -ber month 💖☕
@NatePunzalan
@NatePunzalan 4 жыл бұрын
Omg ber months naaaa
@ehlengjeyn
@ehlengjeyn 4 жыл бұрын
we can hear jose mari chan playlist everywhere na po Haha
@kathalianza3705
@kathalianza3705 4 жыл бұрын
I commented this to Janina's vid earlier, and I will comment this again here, I love you, Kuya Nate. I love you, Punzalan Fam ❤
@calebhernandez9778
@calebhernandez9778 4 жыл бұрын
you sure know how to get the sweet spot of a light-taste coffee. correct pouring time (weight of coffee (g) x 2 or 3 = pouring secs interval) + even shoreline.
@mariusjosiahapostol477
@mariusjosiahapostol477 4 жыл бұрын
hi kuya nate! try going for a 1:14-1:15 then water it down once you finish brewing! it brings out more of a sweeter taste in my experience
@muszaira
@muszaira 3 жыл бұрын
This is very relaxing. Love from Malaysia.
@ratnayuriasari
@ratnayuriasari 3 жыл бұрын
You're such a great storyteller, this is more than tutorial. 04:41 Thanks! :)
@nindythelittlebarista
@nindythelittlebarista 4 жыл бұрын
very useful tips to brew great coffee!!!
@ma.cristinasuyom6333
@ma.cristinasuyom6333 4 жыл бұрын
Good coffee talk...
@kundunduenas1260
@kundunduenas1260 4 жыл бұрын
Yesss coffee!!!!!! stay safe kuya Nate and ate Pau ❤❤
@mariahlvechat3735
@mariahlvechat3735 4 жыл бұрын
🖤💘💙💕
@katherinetria9149
@katherinetria9149 3 жыл бұрын
Im new to the channel and I find it really nice and inspiring. Great coffee and Great Mindset. ☕❤️
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Thank you!
@euenleetan2460
@euenleetan2460 4 жыл бұрын
When he said turbulent I immediately thought of Reynolds
@honest-fba
@honest-fba 6 ай бұрын
Get on with it!!
@thanasispinkflo
@thanasispinkflo 3 жыл бұрын
Nice video!
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Glad you enjoyed it!
@xenitarosesolis130
@xenitarosesolis130 4 жыл бұрын
not a coffee person (sorry huhu) but I enjoyed watching! ang smooth din ng pasok ng solmux! HAHAHAHAA
@NatePunzalan
@NatePunzalan 4 жыл бұрын
HAHAHA THANKS
@yannasinas
@yannasinas 4 жыл бұрын
Great job on this one bro!
@NatePunzalan
@NatePunzalan 4 жыл бұрын
Thanks!
@alyssasanchez4397
@alyssasanchez4397 4 жыл бұрын
HI KUYA NATE I JUS WANNA SAY I LOVE UR PODCAST 😍😭 k that’s all have a great day ❤️❤️
@gidocarreon3646
@gidocarreon3646 4 жыл бұрын
Miss your vlogs kuya nate! Keep safe.
@TC_Prof
@TC_Prof 4 жыл бұрын
Galing bro Salamat
@JerichoArceo
@JerichoArceo 4 жыл бұрын
1st po.... for this hour
@NatePunzalan
@NatePunzalan 4 жыл бұрын
You're first in my heart
@JerichoArceo
@JerichoArceo 4 жыл бұрын
Thanks bro. you are special in my life
@ericasecr3tvid3olivenow--39
@ericasecr3tvid3olivenow--39 4 жыл бұрын
🔞💘💘✌
@baristaodla7640
@baristaodla7640 4 жыл бұрын
What kind of kettle is that, is cute with the cap on :)
@erroljohnmckenzie2151
@erroljohnmckenzie2151 4 жыл бұрын
where did you get that cup
@johnrestauro3738
@johnrestauro3738 3 жыл бұрын
hello. will it make the total brewing time twice as long if i am doing 2 cups?
@onmywatch9165
@onmywatch9165 4 жыл бұрын
We got the same scale. :D btw where did you got your glass cup ? :D
@BigBoyEric
@BigBoyEric 4 жыл бұрын
Thanks brader Nate!! :)
@NatePunzalan
@NatePunzalan 4 жыл бұрын
Thank you din!!
@ThePotatoLoverrr
@ThePotatoLoverrr 4 жыл бұрын
Nate, how did you start with the whole coffee brewing thing? Been wanting to learn and experiment with different methods but I don't know where to start, materials to buy, etc 😪
@fatimasarahsandiegobautist5953
@fatimasarahsandiegobautist5953 3 жыл бұрын
link of the items pls
@noahhunt8575
@noahhunt8575 3 жыл бұрын
Do you know how many clicks from all the way tight on your grinder you used for ground size? I just got into V60 coffee and tried my first v60 and light roast cup. If you have some tips let me know.
@NatePunzalan
@NatePunzalan 3 жыл бұрын
I've completely forgotten at this point since I switched to a new grinder haha. Kosher salt / sea salt was my peg
@micsrufino
@micsrufino 3 жыл бұрын
Hello po Kuya Nate! I’m in to pour-over coffee din po. 🙂 Try the beans po from TheGoodCup, H Proper, Kalsada, and Plainsight. ☕️ God bless you po!!
@mackoramirez9063
@mackoramirez9063 4 жыл бұрын
Coffee is liiiife. btw what gears did you use for this vid hehehhe Thank uuu :)
@NatePunzalan
@NatePunzalan 4 жыл бұрын
Sony a6300 :)
@DebbieMariz
@DebbieMariz 4 жыл бұрын
Where did you get the table? Hahahaha
@baristaodla7640
@baristaodla7640 3 жыл бұрын
I got the same grinder too bro. Gotta say, sifting the ground coffee makes it much better as the grinder produces too much fines. By doing that, I can also grind it a few clicks finer, making the grinds more consistent. I just use a kitchen/tea strainer. Nothing special
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Totally agree. I've upgraded to a 1Zpresso JX hehe way more consistent!
@hanventures24
@hanventures24 3 жыл бұрын
Hi! Where did you buy your coffee bean container?
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Arabica :D
@franciskiko1338
@franciskiko1338 4 жыл бұрын
I like the hashtag #bitter2better
@3mate1
@3mate1 2 жыл бұрын
Man you carry a lot of baggage with your morning coffee lol
@EdsEnriquez
@EdsEnriquez 3 жыл бұрын
I’m in the mid of ‘learning’ with coffees and I do not have an idea what is the best grind for chemex. I put fine grind lol but! Tasted ok naman with an oatmilk. Sana napanood ko ito before iupload video on tiktok mygahd 😆
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Hahaha I think Chemex works well with medium grind! But as always it's really up to you and your tastebuds
@EdsEnriquez
@EdsEnriquez 3 жыл бұрын
@@NatePunzalan will try medium grind 🤗 thank you! Honestly nahiya ako sa video na ginawa ko at fine grind nilagay ko 🤣
@joshuasolis6997
@joshuasolis6997 4 жыл бұрын
Hi Sir Nate! Are you a member of Coffee Home Brewers? If not po, it is a Facebook group po na binubuo ng other coffee enthusiasts where you can share and learn other coffee brewing styles haha. God bless po ❤️
@nas1055
@nas1055 3 жыл бұрын
I really like your life advice analogy compared to brewing a cuppa joe
@petercross3356
@petercross3356 2 жыл бұрын
I cannot decipher what you're saying, you said you cannot recommend V60, but you went on praising its practicality, please elaborate on that.
@emkei5337
@emkei5337 3 жыл бұрын
Is that a v60 01 or v60 02?
@NatePunzalan
@NatePunzalan 3 жыл бұрын
02!
@biboyalin1422
@biboyalin1422 3 жыл бұрын
Better not to decant hot water to a cold gooseneck pour over kettle. Really affects the overall result especially if your using medium roast beans
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Thanks for the tip!
@EdsEnriquez
@EdsEnriquez 3 жыл бұрын
What challenges you faced (lol) while brewing a coffee? Pang miss U yung question haha but honestly, I would like to know what and strategies to avoid.. Just saw in a group ‘lapnos’ factor while brewing..
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Personally for me I don't use fine grind for most pour overs. It ends up making my coffee too bitter and overextracted :0
@EdsEnriquez
@EdsEnriquez 3 жыл бұрын
@@NatePunzalan this is soooo noted!😊
@itellsri
@itellsri 4 жыл бұрын
Good video but grounds are very coarse in my opinion ...looks like you don’t like good strong coffee ....
@EntelSidious_gamzeylmz
@EntelSidious_gamzeylmz 4 жыл бұрын
Oh, trust me this isn't near what we would call snobby
@ninetendopesaitama2107
@ninetendopesaitama2107 2 жыл бұрын
I would brew a lighter roast longer. Hardly gets bitter.
@bobecarma
@bobecarma 4 жыл бұрын
Mokka Pot next!!!!!!
@rbmanb
@rbmanb 3 жыл бұрын
I like specialty coffee, but I have a problem. I like to drink different kind every day, and if I buy a bag of beans it doesn't make much sense... What to do... I don't want to drink the same coffee every day ):
@NatePunzalan
@NatePunzalan 3 жыл бұрын
Sounds like a great business idea haha. If you're open to drinking more than black coffee, you can try different "coffee recipes" including different kinds of lattes (honey oat milk latte, caramel latte), and different brewing methods too like french press, espresso, aeropress, etc.
@rbmanb
@rbmanb 3 жыл бұрын
@@NatePunzalan true. I like espresso a lot and thinking of getting a Flair. I wish though I could buy much smaller bags of roasted beans, otherwise maybe I should get my own roast machine and buy many different kinds of green beans.
@debsattam1
@debsattam1 3 жыл бұрын
Well any good freshly roasted arabic beans is not bitter if you brew it ok what's so special about it .....
@JerichoArceo
@JerichoArceo 4 жыл бұрын
anong beans mo lods? jack?
@NatePunzalan
@NatePunzalan 4 жыл бұрын
jill
@labelmondial
@labelmondial Жыл бұрын
Wow, a coffee preacher. Why not make coffee on a pulpit?
@kcona2383
@kcona2383 4 жыл бұрын
YAY I AM FIRST
@NatePunzalan
@NatePunzalan 4 жыл бұрын
Hi First, I'm Nate
@legitdude2744
@legitdude2744 3 жыл бұрын
@@NatePunzalan haha
@purdudan
@purdudan 4 жыл бұрын
I'm waiting for the time when people start using special paraphernalia for drinking water.
@NatePunzalan
@NatePunzalan 4 жыл бұрын
Oh it's already happening hahaha my friend once had an "artisan water" store on IG 😂😂😂
@ggusta1
@ggusta1 3 жыл бұрын
Soooooooooo......grind a little coarser, then??
@audunjemtland8287
@audunjemtland8287 4 жыл бұрын
Any idea why my pour over always tastes bark,watery and tart? (No matter what kind of coffee) They all taste the same
@penpen7707
@penpen7707 4 жыл бұрын
Cofeee
@casanova9227
@casanova9227 Жыл бұрын
hey i try 2 ways 1:16 4:6 wtf taste like water with coffee so how the fck i can brew it i grind 20gm ?
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