How I Brew Coffee That Isn't Bitter (V60 Pour Over)

[@StopFlaggingVideos]

i came to learn more about how to create a proper cup of pourover coffee after spending all my money buying espresso shots every morning. i didn't expect to to sit and listen to you bring me some peace. i've felt the need to be productive and the guilt and angst of not doing enough. maybe i can relax and just enjoy the day

[@stuckinthepast]

I came across this for the coffee tip, but the pandemic talk left me with so much more appreciation!

[@NatePunzalan]

Aww thanks!

[@taiyostudio438]

Highly recommend James Hoffman for my fellow coffee nerds out there 🤓

[@Dralbastaki]

Teteu kasuya 4:6 is sweeter

[@paulaperrin5020]

What a wonderful video, Nate. Not only did I learn how to do an amazing cup of pour over, but also got some words of wisdom. Thank you!

[@paulwoodfall01]

Your words hit home. And you seem authentic too. Thanks, brother.

[@cryxa27]

Brooo same! I started venturing in coffee and it was the best decision of my life hahaha

[@estherpangilinan2197]

Coffee always puts a smile on my face. ☕️☺️💯

[@dandyreyes]

faith, life and coffee in one vid. perfection haha

[@NatePunzalan]

HAHA thanks!!

[@dwightj.7895]

Thanks for your time much appreciated/ great video Sir

[@MirrorCoffeeRoasters]

The plastic V60 does retain more heat over the ceramic V60. You got it right haha This is awesome, and we're excited to see people diving into specialty coffee!

[@Thraiel]

I clicked the video expecting a mighty fine cup of joe. I left with several ninjas cutting onions around me.

[@milsieyenzel1848]

i love your mug o_o also, thanks for the words. hearing you talk is already therapeutic idk why

[@olyaam6192]

Nice picture! Coffee and film wow!💛 Will try this recipe, didn't find the perfect one for myself

[@beautyandthefeast314]

Hi there! I was looking up better ways to brew my morning cup and I am so glad I came across your video. Your message at the end, though 2 years after we’ve come out of the pandemic (mostly), was very inspiring and relevant to what I needed to hear this morning. Thanks for sharing your coffee routine and thanks for your message. God sends messages from the most unexpected places 😊❤.

[@cringys5792]

That was quite a strong message you had at the end. It resonated with me and made me feel like taking in some things slowly is necessary in this long, winding road that we call life. Great video, definitely made my day!

[@elmereicuevas4162]

From coffee to cough syrup. That was smooth. 👏👏👏

[@z3r0w1ng]

Well...came here for the coffee, got some healing vibes. This old coffee drinking hippy approves. I'm gonna try your pour over technique tomorrow morning while being mindful of the day. May peace follow you like your shadow.

[@christinflores231]

the old saying goes "carpe diem", we don't need to rush every single moment of our lives but to just feel the moment / to be in that moment ✨

[@mcdee842]

Like coffee, sometimes, most of things we want is not instant. Enjoy the process, no need to rush. The more grind, the more heat, the more aroma and flavor is coming out.

[@NatePunzalan]

Love this!

[@daisukevideo]

I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)

[@NatePunzalan]

Awesome! Thank you!

[@sugameltpastriescoffee7186]

wow so much depth in one video from pour over coffee to letting ourselves heal during the pandemic. Thank you! Selamat! Watching from Laos

[@Xhsr268]

I recommend the timemore grinders as well. The hario grinder is fine but the timemore definitely gives more clarity and sweetness.

[@chamsicles]

We have the same grinder! Anyhoo will try your recipe din bec it looks awesome! Also thanks for the kind words heheh

[@mariusjosiahapostol477]

hi kuya nate! try going for a 1:14-1:15 then water it down once you finish brewing! it brings out more of a sweeter taste in my experience

[@hannanieldeguzman5815]

Dude, u gotta join our FB group called "Coffee Home Brewers" :)

[@johnrestauro3738]

hello. will it make the total brewing time twice as long if i am doing 2 cups?

[@beam602]

Thank you, Nate!

[@ma.cristinasuyom6333]

Good coffee talk...

[@beatrixvidanes733]

i remember watching your film cam thrift shopping vlog with nades, and i got into film photography because of that! haha and now i'm in this video because i wanna learn about home brewing 😂

[@NatePunzalan]

HAHA Awesome!! Welcome back to the channel

[@smarkxyz122]

I run a steel cone under a keurig and it tastes very good

[@honest-fba]

Get on with it!!

[@klarencemedelpacer773]

Hey! Do you remember us or me Nate? I was the barista of Shophouse Coffee that you invited last Sharendipity Concert+Your Birthday Celeb. Hehehe! You are a good barista and your palette is excellent! 😊

[@kathalianza3705]

I commented this to Janina's vid earlier, and I will comment this again here, I love you, Kuya Nate. I love you, Punzalan Fam ❤

[@kege]

Thanks for sharing the positivity with everyone! Keep it up and take care.

[@noahhunt8575]

Do you know how many clicks from all the way tight on your grinder you used for ground size? I just got into V60 coffee and tried my first v60 and light roast cup. If you have some tips let me know.

[@NatePunzalan]

I've completely forgotten at this point since I switched to a new grinder haha. Kosher salt / sea salt was my peg

[@erroljohnmckenzie2151]

where did you get that cup

[@ThePotatoLoverrr]

Nate, how did you start with the whole coffee brewing thing? Been wanting to learn and experiment with different methods but I don't know where to start, materials to buy, etc 😪

[@ehlengjeyn]

This episode is perfect for tomorrow's morning coffee to start the -ber month 💖☕

[@NatePunzalan]

Omg ber months naaaa

[@ehlengjeyn]

we can hear jose mari chan playlist everywhere na po Haha

[@francisflorentin9200]

You gotta try the beans which hails from Benguet. Try Yagam and Kalsada.

[@Casual_Shots]

Lmao "toxic positivity"! I love the sentiments at the end. Nice video!

[@fatimasarahsandiegobautist5953]

link of the items pls

[@hanventures24]

Hi! Where did you buy your coffee bean container?

[@NatePunzalan]

Arabica :D

[@gardnerchekk]

Grabe the nuggets of wisdom over a coffee vid! Love it. haha

[@calebhernandez9778]

you sure know how to get the sweet spot of a light-taste coffee. correct pouring time (weight of coffee (g) x 2 or 3 = pouring secs interval) + even shoreline.

[@DavidSamson27]

love this video man!!!

[@nindythelittlebarista]

very useful tips to brew great coffee!!!

[@thanasispinkflo]

Nice video!

[@NatePunzalan]

Glad you enjoyed it!

[@muszaira]

This is very relaxing. Love from Malaysia.

[@kundunduenas1260]

Yesss coffee!!!!!! stay safe kuya Nate and ate Pau ❤❤

[@mariahlvechat3735]

🖤💘💙💕

[@JerichoArceo]

1st po.... for this hour

[@NatePunzalan]

You're first in my heart

[@JerichoArceo]

Thanks bro. you are special in my life

[@ericasecr3tvid3olivenow--39]

🔞💘💘✌

[@baristaodla7640]

What kind of kettle is that, is cute with the cap on :)

[@euenleetan2460]

When he said turbulent I immediately thought of Reynolds

[@ratnayuriasari]

You're such a great storyteller, this is more than tutorial. 04:41 Thanks! :)

[@katherinetria9149]

Im new to the channel and I find it really nice and inspiring. Great coffee and Great Mindset. ☕❤️

[@NatePunzalan]

Thank you!

[@joshuasolis6997]

Hi Sir Nate! Are you a member of Coffee Home Brewers? If not po, it is a Facebook group po na binubuo ng other coffee enthusiasts where you can share and learn other coffee brewing styles haha. God bless po ❤️

[@petercross3356]

I cannot decipher what you're saying, you said you cannot recommend V60, but you went on praising its practicality, please elaborate on that.

[@yannasinas]

Great job on this one bro!

[@NatePunzalan]

Thanks!

[@mackoramirez9063]

Coffee is liiiife. btw what gears did you use for this vid hehehhe Thank uuu :)

[@NatePunzalan]

Sony a6300 :)

[@micsrufino]

Hello po Kuya Nate! I’m in to pour-over coffee din po. 🙂 Try the beans po from TheGoodCup, H Proper, Kalsada, and Plainsight. ☕️ God bless you po!!

[@baristaodla7640]

I got the same grinder too bro. Gotta say, sifting the ground coffee makes it much better as the grinder produces too much fines. By doing that, I can also grind it a few clicks finer, making the grinds more consistent. I just use a kitchen/tea strainer. Nothing special

[@NatePunzalan]

Totally agree. I've upgraded to a 1Zpresso JX hehe way more consistent!

[@alyssasanchez4397]

HI KUYA NATE I JUS WANNA SAY I LOVE UR PODCAST 😍😭 k that’s all have a great day ❤️❤️

[@xenitarosesolis130]

not a coffee person (sorry huhu) but I enjoyed watching! ang smooth din ng pasok ng solmux! HAHAHAHAA

[@NatePunzalan]

HAHAHA THANKS

[@EdsEnriquez]

What challenges you faced (lol) while brewing a coffee? Pang miss U yung question haha but honestly, I would like to know what and strategies to avoid.. Just saw in a group ‘lapnos’ factor while brewing..

[@NatePunzalan]

Personally for me I don't use fine grind for most pour overs. It ends up making my coffee too bitter and overextracted :0

[@EdsEnriquez]

@@NatePunzalan this is soooo noted!😊

[@TC_Prof]

Galing bro Salamat

[@onmywatch9165]

We got the same scale. :D btw where did you got your glass cup ? :D

[@franciskiko1338]

I like the hashtag #bitter2better

[@BigBoyEric]

Thanks brader Nate!! :)

[@NatePunzalan]

Thank you din!!

[@EdsEnriquez]

I’m in the mid of ‘learning’ with coffees and I do not have an idea what is the best grind for chemex. I put fine grind lol but! Tasted ok naman with an oatmilk. Sana napanood ko ito before iupload video on tiktok mygahd 😆

[@NatePunzalan]

Hahaha I think Chemex works well with medium grind! But as always it's really up to you and your tastebuds

[@EdsEnriquez]

@@NatePunzalan will try medium grind 🤗 thank you! Honestly nahiya ako sa video na ginawa ko at fine grind nilagay ko 🤣

[@emkei5337]

Is that a v60 01 or v60 02?

[@NatePunzalan]

02!

[@gidocarreon3646]

Miss your vlogs kuya nate! Keep safe.

[@rbmanb]

I like specialty coffee, but I have a problem. I like to drink different kind every day, and if I buy a bag of beans it doesn't make much sense... What to do... I don't want to drink the same coffee every day ):

[@NatePunzalan]

Sounds like a great business idea haha. If you're open to drinking more than black coffee, you can try different "coffee recipes" including different kinds of lattes (honey oat milk latte, caramel latte), and different brewing methods too like french press, espresso, aeropress, etc.

[@rbmanb]

@@NatePunzalan true. I like espresso a lot and thinking of getting a Flair. I wish though I could buy much smaller bags of roasted beans, otherwise maybe I should get my own roast machine and buy many different kinds of green beans.

[@itellsri]

Good video but grounds are very coarse in my opinion ...looks like you don’t like good strong coffee ....

[@nas1055]

I really like your life advice analogy compared to brewing a cuppa joe

[@bobecarma]

Mokka Pot next!!!!!!

[@debsattam1]

Well any good freshly roasted arabic beans is not bitter if you brew it ok what's so special about it .....

[@audunjemtland8287]

Any idea why my pour over always tastes bark,watery and tart? (No matter what kind of coffee) They all taste the same

[@EntelSidious_gamzeylmz]

Oh, trust me this isn't near what we would call snobby

[@biboyalin1422]

Better not to decant hot water to a cold gooseneck pour over kettle. Really affects the overall result especially if your using medium roast beans

[@NatePunzalan]

Thanks for the tip!

[@3mate1]

Man you carry a lot of baggage with your morning coffee lol

[@JerichoArceo]

anong beans mo lods? jack?

[@NatePunzalan]

jill

[@ninetendopesaitama2107]

I would brew a lighter roast longer. Hardly gets bitter.

[@DebbieMariz]

Where did you get the table? Hahahaha

[@labelmondial]

Wow, a coffee preacher. Why not make coffee on a pulpit?

[@purdudan]

I'm waiting for the time when people start using special paraphernalia for drinking water.

[@NatePunzalan]

Oh it's already happening hahaha my friend once had an "artisan water" store on IG 😂😂😂

[@kcona2383]

YAY I AM FIRST

[@NatePunzalan]

Hi First, I'm Nate

[@legitdude2744]

@@NatePunzalan haha

[@ggusta1]

Soooooooooo......grind a little coarser, then??

[@penpen7707]

Cofeee

[@casanova9227]

hey i try 2 ways 1:16 4:6 wtf taste like water with coffee so how the fck i can brew it i grind 20gm ?