Hario v60 X Brewista artisan X Baratza Encore

Coffee beans: El salvador Apaneca
Origin: finca las ninfas
Variety: pacamara natural process
Brew notes: mandarin, mango, nectarine, cinnamon
Recipe
15gr coffee , 240gr water
Ratio 1: 16
40gr water for pre wetting and wait 45 sec
at 0: 45 pouring 100gr of water
ar 1: 10 pouring 100gr of water
Finish at 2:45
23 clicks on Baratza Encore
Water temperature: 92 degrees c
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[@IvanMorozov-g8x]

Looks like James Hoffman's ultimate v60 technic) great!

[@faridbrews7668]

Thanks 🙏 🙏 🙏❤️

[@absba9]

Looks amazing.

[@marifemarcelo6696]

tales coffee scott rao hoffman method nice one

[@lars5570]

Do you have the calibration of the Encore on neutral?

[@saintlyjosh9018]

I am really curious to know this as well!