Harissa Chicken & Rice | Building Feasts

This is the perfect midweek one dish wonder. The rice cooks with the chicken and they both become crispy and delicious as they cook together. Please make double and eat this all week long.
For timings as promised in the video:
If you are using boneless thighs with skin, roast for 30 minutes before removing the lid and then another 20 minutes uncovered.
For chicken thighs with skin and pinbone roast for 40 minutes, then remove the lid and roast another 20 minutes uncovered.
If you are using a spatchcocked chicken roast for 45 minutes covered and then 20-25 minutes uncovered.
For the full recipe visit: www.buildingfeasts.com/recipe...
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[@mathuxley7264]

Good work! 👏👏👏

[@BuildingFeasts]

thank you!

[@KitchenGuide1O1]

There is magic in this simple recipe! nicely done! you have earned our like 👍👍

[@BuildingFeasts]

Thank you so much 👍 I’m so glad you like it!