Hariyali Chicken Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

These Hariyali Chicken Kabab are the wholesome food you need to try! These will be the best kababs you've ever had!
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to watch this Masala TV video to learn how to make Hariyali Chicken Kabab, Masaledar kaalay chanay and Shotcake Swirls Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 6 March 2020.
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Hariyali Chicken Kabab:
Ingredients
Chicken boneless ½ kg
Potatoes boiled and mashed 2
Coriander leaves 4 tbsp
Mint leaves 2 tbsp
Green chilies 6-8
Ginger 1 inch piece
Black pepper 1 tsp
Salt 1 tsp
Egg 1
Bread crumbs as required
Parathas to serve
Method
Grind together coriander leaves, mint leaves, green chilies, ginger, mix in chicken with salt and 1 cup water, cover and cook till chicken done and water dries, shred chicken mixed with mashed potatoes, make into round balls, roll in bread crumbs, dip in beaten eggs, deep fry.
Masaledar kaalay chanay:
Ingredients
Boiled black chickpeas ½ kg
Potatoes boiled cut in cubes 3
Crushed red pepper 2 tbsp
Salt 2 tsp
Thick tamarind paste 3 tsp
Gram flour 2 tbsp
Turmeric 1 tsp
Roasted & crushed cumin 1 ½ tsp
Curry leaves 8-10
Oil ¼ cup
Onion 1 grinded
Tomato 1 grinded
Coriander leaves chopped for garnishing
Method
Heat oil add curry leaves, then add grinded onion and tomato mixture, fry for 5 mins, add all the dry spices with tamarind paste, gram flour and fry well for about 10 mins, add boiled chanay, boiled potato cubes with 1 cup water, cover and cook for 10 mins, garnish with coriander leaves and serve.
Shotcake Swirls:
Ingredients
Butter 8 ounces
Icing sugar 3 ounces
Flour 8 ounces
Jam 2 tbsp
Icing sugar as required
Vanilla essence ½ tsp
Method
Grease muffin tray, beat butter and icing sugar well until creamy, stir in the flour, mix gently, pour the mixture into piping bags, pipe swirls of mixture into the greased tins, bake on 180 d for 20 mins, sprinkle with icing sugar, put a little drop of jam into center of each.

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Ameeeeen summm ameeeen

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Appa well come back masala morning appa AP cooking bhot achi krte ha aur interesting hote ha aur bhot acha bolte ha AP dua bhi achi mangte h

[@assujujara8008]

Tiffin me bhi fresh rahe wesi receipe bhi sikhadijiye. Jazakallah aapki receipe bahut unique hoti he.

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Appa wellcome 2 masala morning. Main tou bus app ko dekhna chati hon time koi bhi ho love u so much. App ki cooking very best. Stay blessed

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AAMEEN YARABBUL ALAMIN

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Ameen ameen suma ameen

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Appa APne 2009 me start keya tha masala morning mene 2009 he me matric keya ap ka show me daily deakhte the apni mother ke sath purani yaade tazza ho ghe

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Aslam o alikum kia hall ha shreen apa Allah ap ko apni hifazat man rakhy Ameen ap mughy bohat pasand han ap ki recipe bnati rahti hon ap ka bola ak ak lafaz bohat acha lagta ha

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Asak at long last I got a way to convey my msg of thanks for your wonderful recipes you share with us and the way you repeat to make a note of the recipes I really enjoy your programme and never fail to miss it you are such a darling I love you the dua you make is wth such sincerity it touches my heart right now I am not getting the satellite clearly but still I sit glued to the tv I don’t know where to call you but I would love to speak to you many many thanks I really admire you and also would love to meet you one day inshallah stay blessed Shirlene apa

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Aap ne chano me aalu ubal kar dale hai ya kachche yeh to bataya hi nahi hai