INSANE Wagyu Teriyaki Cooked on the Beach

[@pieterOD]

I actually found your channel through the 10year build and im bloody well here to stay my man. Keep the car food and beer updates rolling!

[@63off]

I love watching Fred doing Fred things. Also... Harry, Chris Bamman and Scotty's Gone Walkabout all uploading within a couple of hours of each other. Awesome evening, thanks.

[@ZL1GHZ]

Nothing wrong with the car build episodes... think of it as baking a new vehicle.

[@mothergoose3064]

I'd already had dinner when I watched this, but it still made me hungry. Can't wait to get back to Broome - those beach images are bringing back memories. I'm looking forward to seeing how you sort your set up, the two benches so close doesn't look right.

[@donfinch862]

Grrrrreat. How handy is that air hose!! What a rig. Thanks Harry (and Fred)

[@davidduddy1678]

Thanks for the great recipe! Made it with a few alterations. Cooked it on my lump charcoal kamado grill at home. Added in some grilled baby bok Choi and portobello mushrooms and used thinly sliced cross cut moose round roast instead of the beef. Turned out great. Would never have thought to grill a teriyaki but it was amazing!

[@firetofork]

Sounds bloody delicious mate

[@rochellebottega]

The over-the-top romantic music over the b roll and the hard cut made me chuckle 😂

[@markholtan5696]

Still getting use to seeing you without Brick but really liking your new ride and set up and of course the food looking amazing 👍👍

[@robertsbrock]

Gotta love the handiness of having the air compressor and compressed water source hey. Love the way you cut videos together and make things simple and real. Enjoy the steak mate

[@TerryManitoba]

On another video, I was critical of your cooking/prep setup. Having watched this video I see how you use the space. (not how I originally thought you would have used it) Looks like it may be a keeper-:)

[@RedVMember]

So glad to see you cooking out the back of your new rig love it ❤

[@matthewfinnigan3862]

The rig is looking awesome

[@chaser500hp]

And were back, love the intro mate :)

[@NathanKingOverland]

Me too

[@Malc664]

I'm glad the tide stayed out for ya. We're gonna get some Wagyu now, thanks for this recipe.

[@Craqthump]

I like this recipe, so many times when away camping we tend to eat lazy & indulge a bit too much, perfect healthy meal, loves it

[@Pepnug]

So awesome that you have your dog with you. Subbed

[@rodd3176]

Thx for the info. I often made the mistake of marinading the meet in the teriak sauce not baseding it. Will try your way as l am now a convert to cooking chips in cold oil to start with and they truely are not soggy. Keep up the great work 🙂

[@stgeoege67]

Luv it mate..didn't even start the vid paused and liked😀...I knew it would be

[@terryoleary5424]

Very cool mate . I just went onto your website, so nice so clean it works so well. I looked because I was hoping for a cook book , fantastic you have one on its way, I hope there’s a hard back option.

[@firetofork]

Cheers mate! There will be

[@samstock6565]

It went up another notch when the air hose came out..bliss balls

[@karl4834]

Sure, of course it went up a notch...but no where near as much as my envy did. Bloody Harry has this ideal sorted 👍👍👍

[@samstock6565]

@@karl4834 true that!

[@NathanKingOverland]

No kidding. I dropped my beer.

[@ivansiladji]

Sent here from Scotty from Scotty's Gone Walkabouts. Looking forward to your channel. Cheers mate.

[@nzmarkb8713]

Great to see you back cooking my friend Love your new rig but love your cooking shows better 😉 🍻 I brought an Ozbraai on your recommendation and love it, I’m gonna have to get a travel braai as well now 😂

[@markjones8704]

Nice one mate, thanks for the links just ordered the oz brai! It’s even on sale for 5 days and came with a free carry bag. Perfect for a nice Christmas present for myself👍

[@leeobe]

Ditto 🙂👍👍

[@richardorsulich4698]

Thanks for another great vid 👍

[@auandrewd]

Another awesome cook up made my mouth water.

[@craigbutler8168]

Saw this today, cooked it today!! Delish!! And love the car too👌

[@cleemensassmannshausen8354]

hmmmm ! Looking forward to ordering your cooking book! Hopefully it is available in europe as well ....

[@edduadv]

Car build is absolutely important! 😁

[@DanCabban]

Now that looked super tasty 🤤 thanks for sharing 🙏

[@rickfranke4886]

Love the new setup mate looks like a pro.

[@kissane1980]

Love your videos Harry, I'm gonna try that teriyaki sauce recipe for the next time I make a batch of jerky, worth a go I reckon. Absolutely love the new rig too. The 10 year plan is very smart. Do the mods once and do them right.

[@jeepnutscotty]

Love your Prado mate, sweet set-up! Made me hit the subscribe button for ya, going to try some of your recipes shortly over here in NQ 👌

[@rjl110919581]

I love thank you for detail video great cook

[@graemeprocter3739]

When you said cooking episode this week i assumed Friday or Saturday, keep it up

[@emilrozkoszny3935]

Apparently Fred’s hydration is of upmost importance haha, great vid mate, keen to see how you adapt with the Prados new layout

[@Scatterpattern]

It’s utmost, not upmost.

[@craigedwardsimko]

Bloody legend Harry , Loving the new outback restaurant fella. Just lurking in the comments section

[@BlackshacksBushcraft]

You we're recommended by Scotty's gone walkabouts, so, here I am. New subscriber. I could almost taste that teriyaki 😋

[@arcoeco]

Hi Harry. That just looks so good! Looks like you use a big piece of fire starter to get the fire going? They certainly get the fire going quickly but I'm not sure of them when cooking food. Have you got any thoughts on that? Any other way to get the fire going quickly sans chemicals? A butane torch is about the only thing I can think of that comes close. I'd cook over wood every meal if possible!

[@electrosaurus]

Oh that’s right, it’s a cooking channel! Big fan of teriyaki anything on a barbecue.

[@boostedvan]

So good. What kind of basting brush do you use that doesn't burn please?

[@hurdy247]

Just Ordered my Wooden cups. Bring on the Sake and your Cook book.

[@NathanKingOverland]

Those cup are awesome.

[@Burnyzassoff]

So good! Where have you got your water stored love the hose setup!

[@hamishcoffey727]

Awesome video. What hose/tap attachment are you using? Have just put a tank and water pump in the car and looking at options for tap. Cheers

[@firetofork]

Bunnings J-flex air hose and bunnings bidet tap 👍👍

[@julestrips4160]

I might have to call you lot the three amigos Harry Fred and Brian. Muchos Gracias ( excuse the French)

[@chrisanderson5710]

Fred in fast forward 👏🤣

[@mycaldane3107]

Looks like the asparagus didn’t get a lot of heat, proper cook, but I’ve heard that if sesame oil gets too hot it can become rancid. I always use it as a finish oil when I pan sear potstickers after they get steamed. Any light you can shed on that?

[@NathanKingOverland]

Another great video. Loving the intro screen. Is that new or did I miss it in previous videos as I was giving a thumbs up as the video started?

[@firetofork]

It has been in the last 3-4 vids. So cool isn’t it! A guy called Jonty De Klerk is a viewer and made it for me for free!

[@NathanKingOverland]

@@firetofork Absolutely. Very cool

[@NathanKingOverland]

When are the shirts available?

[@snickerss2995]

Harry, I really enjoy watching your channel. Loving your new ride. Well thought out for your channel. I've been watching you for a while now and I only have 1 thing you don't do that peeves me. You carry so much stuff in your vehicle and you even have water hose. But mate I've never seen you put out a water bowl for Fred. Mate I live in Darwin and I know the weather your boy endures. I carry a water bowl and bottle of water for my Blue Heeler every time he is in my Statesman, and that's all the time. If you do have a bowl for him then ignore me. But if you don't then please get him one. Keep up the great vids. Cheers 🍻

[@firetofork]

He has a water bowl out. It’s behind the car

[@grahamwhittaker8844]

Cool,thanks off to look for a cup.👍🍀🍺🇦🇺

[@wikkidme755]

Having to watch Harry’s uploads 3 or 4 times thanks to being distracted by Fred.🐾

[@timfreeman2603]

Vehicle looks great with both water & air on tap. Would be awesome to get a 180deg hinge on that door as that gap between 2 benches looks tight.

[@firetofork]

Yeah I wish you could open it more but the bumper is in the way

[@JsbHiFi]

Have you got a source for that table leg? Looking for something similar for my set up. Awesome content as always, cheers!!!

[@andrewcoulter323]

awesome !

[@scumpert]

Looks bloody awesome! Can you give me some info on the pans you use? Are they lightweight and where can I buy them?

[@firetofork]

Yeah mate, sea to summit sigma pans. Great things

[@Australian_Outdoor_man]

looks good mate.

[@NorthernMIPathfinder]

Will I be able to get a copy of the cookbook in the States???? Please?

[@firetofork]

Sure will mate

[@jamescleaver6749]

Hey mate. Why didn't you put the fridge and slide out table on the other side? would mean the drawers would always be easy to access.... at the expense of the fold out door table, but do you use it when you have the slide out table out? Just a thought :)

[@firetofork]

It will make more sense when it’s finished

[@fisho8345]

Does the sauce need to be put in the fridge or can it go in the cupboard. That looks the good cant wait for the cook book

[@firetofork]

Fridge mate. Cheers

[@DestinationOffroad]

Love it. Made me hungry again.

[@offthemeynroad4054]

My butcher told me to have a crack at Wagyu chuck steak and cook it quickly like that. Wow. Insane. So tender for chuck and full of flavour. Give it a go

[@michaelblock3998]

Makes me hungry!!! What brand awning is that, please?

[@firetofork]

Link in the vid description 👍

[@MaXimus666789]

I made the mistake of watching this without some food in front of me..... SOOOO Good.

[@peterb327]

How good is the first knuckle rice measuring technique though

[@Tom-lf8hx]

Love the video mate, ill be going on a longer trip down south during xmas would using vacuum bags to store my meat affect the quality and taste of it? it usually sits in the fridge

[@firetofork]

Not at all mate, vacuum bags are fantastic

[@Tom-lf8hx]

@@firetofork thanks mate😊

[@WesternAustraliaNowAndThen]

It probably tasted even better than it looked.

[@markforster913]

Love the show, the dog needs a water bowl everytime you pull up

[@NathanKingOverland]

Fred likes to drink from the hose.

[@ionutpuchianu8463]

Fred has a new ride.....

[@FernandoHarn]

Try pronouncing it Foodie car key... BTW really enjoying the vids keep it up and godspeed!

[@nickjennings8317]

mouth watering, 😀👍

[@simeonfarrell640]

What brand is your awning mate?

[@firetofork]

Link in description mate 👍

[@nicholaspallett9070]

Where can I buy that knife from?

[@firetofork]

Link the description mate 👍

[@micktodd8210]

I know you’ve told us before but what brand is your awning??

[@firetofork]

Bush company mate 👍 all the info is also in the vid descriptions and my website if you need it

[@micktodd8210]

@@firetofork Thankyou so much I showed the Mrs your prado set up and got the green light to start decking hers out

[@michaelharris1455]

anybody know if Ozbraai is shipping to the states?

[@firetofork]

They sure are

[@Miguel-rh5un]

Imagine seeing a Prado 150 chopped with tray and canopy instead of typical lc200...that'd be unique..

[@firetofork]

I think they call that a Hilux 😂😂

[@Miguel-rh5un]

@@firetofork😂😂

[@DonsShed]

I cooked Rice for the first time in a long while just recently (my wife usually cooks..... now I can see why!!! LOL)..... so being a "smart" Asian boy, I think, yep, water up until the first knuckle line on my finger.... whack it in the microwave and it comes out watery as and I mean my wife poured out a heap of water even after 15min in the microwave!!!..... theme of the story..... don't get me to cook anything.... and don't think the "Knuckle line" trick for water in rice always works!!! LOL Cheers, Don (Dons Shed and Xplor Overland)

[@smokeyrandy7572]

I am 6"5 with giant hands and the 1st knuckle trick has always cooked perfect rice. Listen to the Asians please, they know how to cook rice!!!

[@theryan9590]

Ehrmagerd that's so INSANE! On a beach?

[@trekcampfish]

Buddy what style of knife is that ?

[@firetofork]

Link in the description mate 👍

[@trekcampfish]

@@firetofork thank it’s on the way 😲👍

[@haydenmtb4lif791]

What doe sold mate gordon have to say about that sauce??🤣🤣

[@argiekargie69]

Just gona ask request for a epic seafood fried rice, for the Asian fans that watch ur vids. If that’s cool white boy? Can’t wait for more sea side cooking !

[@firetofork]

I’ve done prawn fried rice if that helps! Cheers uncle rog

[@Adhdroamer]

I've just finished dinner why did I click on this 😭😂😂😂 I'm still blaming you for my weight gain your foods to bloody good 😂. #firetofreebeer love it

[@withoutmalicexo]

Amazing v

[@SJW82]

I’ve been binging your channel for the past day and half…I’m off sick at the moment, with having piss poor knees 👴🏻🦾🦿🤣 so thank you for making my time off a little more entertaining 🤣🙌🏻🤣 Either way mate, this channel really deserves 100k plus subscribers…I’m Shocked with the quality you create…that you don’t have that already 🙌🏻💪🏻❤️ Edit* fred smells the good wagu 🤣🙌🏻💪🏻

[@alch3myau]

yay food

[@abazdarhon]

Just switch from beer to sake and another ingredient will travel with you lol.

[@NathanKingOverland]

Using the onboard air instead of a blower to stoke the fire...🤯

[@harrybergeest6790]

I thought that maybe you would give Fred a piece of Wygu.

[@ryantilley-general.shenanigans]

mmmmm Talisker.

[@gregfarrell6009]

Dont worry about feeding your face harry the dog needs a drink mate! lol

[@vrsmark]

I can hear myself getting fatter just watching this!

[@shaelui]

Ohh man fuck that looks good

[@chrishepple3401]

The massive rear door on the prado would be annoying Imagine if you bought a decent dual cab with schmicko canapy still have that bonza awning etc..just saying haha

[@4wdadventureoz]

Definitely going to make up a batch of that sauce, much better than the bottled rubbish and gluten free (when using gf soy sauce 😁) so my wife can finally enjoy a decent teriyaki sauce.

[@andrewbrown9267]

I would like to see at the start of each ep you put a bowl of water down for freed

[@karl4834]

I would like if before you posted such virtue signalling bullshit that you might note that Fred is perfectly healthy, and understand that Harry clearly cares for his dog. Please don't bother posting that Fred was unwell in a video a while ago, many of us will only think even less of you. Now go have a nice lay down or something....

[@andrewbrown9267]

@@karl4834 Oh wow please forgive for making a comment I will just go and kill my self now

[@karl4834]

@@andrewbrown9267 Noooooo, please don't. How the hell will we be confident that Harry is caring about his dog without you letting us know he may not be if you're dead? Seriously, without you Harry will not manage 😕😉

[@andrewbrown9267]

@@karl4834 I just made a small note that I would like to see a bowl of water and you ripped into me calling me names now you say please. You could have given me the benefit of the doubt and went on your way but you did not. I never did say the man was not looking after his dog . Did I ?

[@karl4834]

@@andrewbrown9267 Ok, Ok, You never directly said he didn't water his dog. But you did suggest he should provide a bowl of water. Inference or imply, ever heard of either? Clearly linguistics isn't your strong suit, eh? But good work, Andrew....we know you're a dog lover.

[@glennchandra7007]

Wonder if Uncle Roger knows about Harry.

[@TheRPetterson]

::runs to the butcher shop::

[@erichughes9098]

😎👍

[@bobbyknuck]

One thing to point out is cross contamination. Maybe not the best idea to put a basting brush used to baste raw meat and then pour the sauce on your food.... especially chicken teriyaki....

[@firetofork]

Not an issue for beef, but definitely something to consider for chicken- for that I use a spray bottle

[@bobbyknuck]

Fire to Fork I figured you were all over it, just for the people at home

[@phillroo7871]

The comment why the Japanese use Wagyu was funny, when you consider Wagyu, means "Japanese Cattle" suppose they could use beef from another country.

[@silva69ers]

You drink your teriyaki sauce?