Almost 10 years later and this has been one of the biggest breakthroughs I've had with my personal home cooking. Great presentation!
@stefanr.34952 жыл бұрын
Just discovered this... Will watch
@nonstantine3 жыл бұрын
These videos are the bright spot in my life right now. Thank you
@lydiaseay45713 жыл бұрын
Physical chemical reaction Heat chemical reaction Mixing of organisms chemical reaction : how much needed Moist spice : oil vs water 3:1 Dry spices: oil vs water 2:3 Heat: meat temperature dry aging = trendier
@DjOzKid2 жыл бұрын
@@scottclemons6281 what is hfh?
@Anna-qp1fi3 жыл бұрын
...one of my favourite dishes is pesto. This video just increased my quality of life by 1000%
@amythinks2 жыл бұрын
Apparently, if you watch Good Eats and ATK for a decade, you already know all this stuff. I think I have a passive culinary degree.
@asianfacility5682 Жыл бұрын
Is it concludes a moment about the dough cannot be torn?
@vivipyt2 жыл бұрын
I am going to take a lecture on Microbiology and food for my students in some days and this lecture came handy for me! It's really amazing!
@anunkash51858 жыл бұрын
so what would the drink taste like, if you somehow drank it while it stayed at equilibrium? would it still taste fizzy?
@ryansinner85024 жыл бұрын
Fizz is the result of a pressurized liquid being depressurized. When we think of dissolving we usually picture a solid dissolving into a liquid. But gas can dissolve in liquid too. Generally when you heat solution a solid becomes more soluble because the heat allows it to break up and stay in liquid form more easily. However, gas is sort of the opposite in that way. When you have soda that reaches equilibrium with respect to heat transfer at room temperature, the gas dissolved in the soda becomes less soluble. The experience of taste is a psychological conglomerate of flavor, smell, visual perception, and texture. Assuming you suppose fizz affects texture, the taste will be missing in that way.
@sharinaross18652 жыл бұрын
It was the boiling of butter for me. Nice Lecture.
@ckdozo52412 жыл бұрын
This guy sounds exactly like the guy from the music video of King For A Day from PTV
@marcush47412 жыл бұрын
This makes me want to write a cookbook for my kids. Something with 30 or so recipes, but no more than 10 ingredients. So that when they're like I was in college, they will have variety without having to buy tons of ingredients they'll only use for one meal.
@sharinaross18652 жыл бұрын
Write one.
@hoaxygen2 жыл бұрын
Sounds like something I needed once!
@jgonsalk11 жыл бұрын
This is so amazing. Holy moly.
@TheNinnyfee2 жыл бұрын
Is the Ferran Adria lecture on as well? 🙂🙂🙂 This one is also amazing! ♥️ We also learn by immersion into the environment of cooking and creating memories. I still remember watching my mom cook in the kitchen as a kid and how that kitchen smelled and its warmth. The kitchen is one of the most important rooms for people in history, you cannot get this from watching TV shows. If you create an environment you want to immerse yourself in learning gets easier.
@sxceypops76122 жыл бұрын
In bf. B. B. B. Uh. B. B. B. B. Hy v. B hy but g gn h g g g gn. Hy hy hy ugh gn g gn g hy g gn g g g gn g g hy but g. Hy hy g g g hy g m g g h hy. Hy g g h gn g hy g hy g ugh h g g hy g g g g g hy g. Hy Yu. Hy g hy g g g gn g g gn g g h hy g. G h hy g gn huh huh huhhhhy huh y look eP😊
@choimdachoim94912 жыл бұрын
When I began watching this video I felt it was too long but half way through I realized it was way, way too short!
@slimshadus2 жыл бұрын
I like the two woman from the audience Whisking like professionals
@alexandrianova62983 жыл бұрын
My old boss was pointing out things like this. Pan age, material, organization, timing, and conscious stove priority factored in and he couldn't even break even. Where's cooking science for economics?
@faithjohnston96087 жыл бұрын
says "Rather than buy rimless baking sheets, just flip a regular one over and bake the cookies on the bottom side."
@heidismithpento64164 жыл бұрын
MIND BLOWN
@livmilesparanormalromanceb68912 жыл бұрын
Amazing presentation, thank you!
@nantwon2 жыл бұрын
He called Dan Chris
@msb35593 жыл бұрын
I never knew Joaquin Phoenix teaches cooking at Harvard
@kookris74382 жыл бұрын
😂
@prismo11862 жыл бұрын
woke up to this video, and i finished the whole video lmao
@jamiestwrt3 жыл бұрын
Did you say Brook-Line?
@superspecialty5169 Жыл бұрын
“Wonderful” is if you don’t utter any ahs, uhs or umhs and you flunked in less than one minute!
@PirateCommander2 жыл бұрын
If it isn't [all signs suggest it isn't] an oversight and his bottom button is undone because that's how to he thinks 'properly' wear it, I wonder if he knows quite where this concept comes from ? I thought the US Americas once booted the 'monarchy' and homage to it out ?
@TwoPartyIllusion2 жыл бұрын
I I have an idea who funded this talk.
@joshuaharries76742 жыл бұрын
Even j Kenji Lopez would be snoring if he watched this
@johnk.lindgren594010 жыл бұрын
kiitos. huippu luento
@isaiaho89643 жыл бұрын
HCCC here
@isaiaho89643 жыл бұрын
Jcnj
@arturoe69574 жыл бұрын
Poor Dan's mother 😂
@cyndifoore77432 жыл бұрын
Good grief!!!
@Woodsmiths5 жыл бұрын
Uhm. Um. Uhm. Um.
@bastavsaikia4 жыл бұрын
Worst presentation ever I've seen
@shakerson3 жыл бұрын
uh what?
@onidamb12472 жыл бұрын
There's actually 68,719,476,736 after 12 hours and it 24 hours it's 4.72236652E+21 or 4.72236652 x 10^21
@marcedrickirby6348 Жыл бұрын
MARCEDRIC.KIRBY INC. WELCOME TO THE VALLEY OF THE VAMPIRES DIAMOND & HARD DRIVE BANKING SYSTEM