Where is the Acid?, Science and Cooking Public Lecture Series 2014

  Рет қаралды 77,088

Harvard University

Harvard University

Күн бұрын

Пікірлер
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
1:01:35
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
Harvard University
Рет қаралды 94 М.
Eleven Madison Park: Interview with Chef Daniel Humm
29:34
Eleven Madison Park: Interview with Chef Daniel Humm
Unilever Food Solutions North America
Рет қаралды 4,3 М.
小丑女COCO的审判。#天使 #小丑 #超人不会飞
00:53
小丑女COCO的审判。#天使 #小丑 #超人不会飞
超人不会飞
Рет қаралды 16 МЛН
人是不能做到吗？#火影忍者 #家人 #佐助
00:20
人是不能做到吗？#火影忍者 #家人 #佐助
火影忍者一家
Рет қаралды 20 МЛН
乔的审判，精灵应该上天堂还是下地狱？#shorts #Fairy#fairytales
00:58
乔的审判，精灵应该上天堂还是下地狱？#shorts #Fairy#fairytales
精灵少女
Рет қаралды 9 МЛН
Chain Game Strong ⛓️
00:21
Chain Game Strong ⛓️
Anwar Jibawi
Рет қаралды 41 МЛН
Intro: Two Pastors discuss "The Violent Take it by Force" by Matthew Taylor
51:06
Intro: Two Pastors discuss "The Violent Take it by Force" by Matthew Taylor
Culture, Faith, and Politics
Рет қаралды 2,8 М.
Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015
1:14:39
Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015
Harvard University
Рет қаралды 68 М.
Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ
18:32
Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ
GQ
Рет қаралды 840 М.
Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022
59:05
Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022
Harvard John A. Paulson School of Engineering and Applied Sciences
Рет қаралды 4,2 М.
Why Acids Are as Important as Salt | What’s Eating Dan?
10:03
Why Acids Are as Important as Salt | What’s Eating Dan?
America's Test Kitchen
Рет қаралды 182 М.
Being your Own Life Coach | John Muldoon | TEDxShanghaiAmericanSchoolPuxi
29:05
Being your Own Life Coach | John Muldoon | TEDxShanghaiAmericanSchoolPuxi
TEDx Talks
Рет қаралды 3,9 МЛН
The science of sugar | TechKnow
25:01
The science of sugar | TechKnow
Al Jazeera English
Рет қаралды 239 М.
Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016
1:01:48
Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016
Harvard University
Рет қаралды 13 М.
The Best Way to Win a Negotiation, According to a Harvard Business Professor | Inc.
46:25
The Best Way to Win a Negotiation, According to a Harvard Business Professor | Inc.
Inc.
Рет қаралды 651 М.
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
1:06:38
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
Harvard University
Рет қаралды 231 М.
小丑女COCO的审判。#天使 #小丑 #超人不会飞
00:53
小丑女COCO的审判。#天使 #小丑 #超人不会飞
超人不会飞
Рет қаралды 16 МЛН