HARVEST and PRESERVING season | Late Summer (Part 3)

We are harvesting tomatoes and peppers, feeding the soil, working on fall planting, and preserving BBQ sauce (two kinds), ketchup, salsa, fruit leather, and freeze drying peppers.
*SOIL PREBIOTIC: homeandgarden.agrigro.com/pro... Coupon Code: SH2022
~You only need 1oz (2 Tablespoons) per 1000 square feet of garden space. Mix with water and apply. The key to great results is consistency. Apply at least once every 2 weeks during the growing season for healthy, happy soil and plants.
Recipes:
~Peach Fruit Leather: www.theseasonalhomestead.com/...
~Peach BBQ Sauce: amzn.to/3R4lKsb
~Salsa: book and edits I make to the original can be found here: www.theseasonalhomestead.com/...
~Ketchup Recipe: www.theseasonalhomestead.com/...
~Tomato BBQ Sauce recipe: addapinch.com/homemade-bbq-sa...
Other Mentions (includes affiliate links)
*Freeze Dryer: affiliates.harvestright.com/1...
*Dehydrator: amzn.to/3Ss0ldz
*Rust colored apron at the end of the video can be found here: tidd.ly/3S5SzpP
*Other canning and kitchen stuff I use: www.theseasonalhomestead.com/...
*Music: affiliates.harvestright.com/1...
*My Blog: www.theseasonalhomestead.com/
Chapters
0:00 Peach Fruit Leather
2:19 Peach BBQ Sauce
4:48 Raccoons aren't my friends
6:05 Starting Salsa pt. 1
6:37 Planting Green Beans
7:57 Canning Salsa pt. 2
9:58 Harvesting Peppers
10:34 Freeze Dried Peppers pt. 1
11:10 Planting Broccoli & Soil Health
14:54 Freeze Dried Peppers pt. 2
15:05 Canning Ketchup
16:41 BBQ Sauce (tomato)

[@EIQG]

You will never know how calming your videos are to me. I'm a school teacher and I try to watch (or re-watch) one of your videos in the morning while I have breakfast in order to set the tone for my hectic days. Your videos -- the music, your soft voice, your cute kids, the educational aspect of growing your own food to ensure better health -- all of it just brings a certain peace to my soul and mind that set me in the right mood for work. Thank you so much and please don't stop producing them!

[@TheSeasonalHomestead]

You're so kind, Elsa!! Glad you find some enjoyment in our videos. We enjoy producing them, so it's wonderful to see you enjoy watching them!!!

[@SophialifeandAdamlife]

Can we have another pantry tour when this season is close to done? Please?

[@TheSeasonalHomestead]

Of course! Usually mid November is when we finish up all the preserving.

[@ABlueDahlia]

I like how RoseRed Homestead uses litmus paper to test the liquid foodstuffs before water bath canning just to make sure it's acidic enough. That might be something you could implement when you're unsure if you can water bath can it or not. You guys are so amazing, and I cannot thank you enough for producing content for all of us. Much love!

[@EmmaHope88]

Is this the point where I should shock people and tell you that people in other countries water can everything because pressure canners aren't a thing? It's actually a very American thing. There are some rules to follow when doing it, especially when it comes to meat, poultry, fish and beans. Those are the things where botulism is the biggest concern.

[@kirkdodson6754]

When I was younger. my family would go to gardens to get seconds.... Worked great for us!

[@louisefourie5846]

So beautiful when couples work in unity 🙌

[@aelovan27]

You inspire me so much in the garden and the kitchen! I hope you'll consider a pantry/freezer/cold storage walk-through again. You've given me so much to think about when it comes to layout and tools in the garden and what things I should be preserving and different ways to do that. Thank you!

[@dorothyrhodes4657]

You have shown me how labor intensive and how much work it truly is to raise all of your own food. I really appreciate you and your family. I enjoy your videos so much! Thank you!

[@erikalouwrens3992]

I don't think I have watched anyone who works harder!

[@AlinaGhost]

As a British person I enjoyed the sarcasm :) you do a great job well done!

[@davidospina5216]

Hi Alina how are you doing today

[@ioanagherman5952]

Remember when I was maybe your daughter age when I help with canning my grandma and my mom, a lot off working but worthed, love it,also love to work in the garden ( we don't have that big like yours).We also go in the woods for blackberry for canning, porcini mushrooms from woods mix with vegetables (onions,roasted bell peppers),taste amazing even my grandma never measure. God bless you guys, God keep you under His protection. Oh,in late fall we pick up rose hips and grandma make preserves.

[@chels67]

Love how you wrap the fruit leather! I've been cutting mine with scissors, but thinner, then giving them 2 strips cut in half. I've been wrapping them in plastic wrap for quick grab school lunches

[@videossati]

I make ketchup with red pepper and apples, it's the best. 5 kg of tomatoes, 2 chickens, 10 red peppers, 5 apples, finely chop and cook until everything falls apart. Put everything in a blender and blend.then strain on a fine grater and put back on the stove, season to taste and cook until desired thickness, I cooked for another half hour.

[@P3rmissionD3ni3d]

Those children are so lucky.

[@Pixarification]

2:36 Isn't she just touching your soul with her eyes there? .... She isssss.. 🥰 Oh and btw... we need theose Mason jars in Poland, there are avaliable in just a few places, what makes them really expensive. 😮‍💨

[@kimlettau4167]

Beautiful! Great job and what great little helpers! Well the hubby too! Lol.

[@davidospina5216]

Hi Kim how are you doing today

[@jeanneamato8278]

I’m tired just watching you. What a wonderful close family you are. A sense of humor is the most necessary ingredient.

[@shellyholmes6652]

You and your family are so amazing. I love all the thought and work you put into your videos. Very educational and inspiring.

[@joannak4640]

It's always so exciting to see a new video pop up on my screen! You all are doing so a amazing with the gardening and preserving this year. It's too bad about the corn 💔 Looks like you need another high tunnel for a longer extension to the growing season. Those green beans would've been perfect in there. No matter, as I'm sure you know exactly what you are doing. You preserve the most fabulously delicious looking food!! Gonna go watch again 😂 P.S. I was happy to see you use more additives for your soil 👍 I hope you get a wonderful crop of broccoli

[@sgrvtl7183]

so cute your daughter sneaking in behind you (minute 2:26)

[@movingnaturefilms]

Green Magic is amazing. I had no pests or diseases and nice tight 8-10" heads grown in southern Minnesota.

[@AdamChenevert]

Your kids are having the childhood I wish I'd had

[@teedub1990]

In your hunt for your perfect BBQ sauce, have you considered incorporating some korean elements? Gochujang or gochugaru? Perhaps using balsamic vinegar instead of ACV? I know you are trying to use all home grown or made but as Stacy says "there are supermarkets for a reason." Good luck on finding your One True Sauce 😀

[@geraldineyoung9401]

I miss your videos! I hope all is well with your family.

[@hicoastie]

Love seeing your whole family so involved. They are learning valuable lessons. The syringe was a nice idea.

[@QuiteQuietASMR]

I love love love that dark orange apron you were wearing when you were making the tomato bbq sauce! Soo cute!

[@curiousplantivore]

I really love your family and your videos hey! I'm out here trying to get a freezer dryer in Africa because I've seen the cool stuff you guys do but then I'm like "Girl, it costs way too much, keep dreaming!" 🤣

[@sarah_farm]

Your videos are a feast for the eyes and the soul, my friend. The way you tell stories is both captivating and inspiring. And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.

[@bonniearmbruster8401]

Love that you are a family doing all this together ❤️

[@bonniearmbruster8401]

My favorite channel love you guys!

[@fernandom1299]

I am loving this harvesting and preserving series!!

[@OpenHandFarm]

You and your family are amazing! I did a lot of canning this year but it was a drop in the bucket compared to you! I so wish I had started my young family out on a farm like you! You are so blessed!!!

[@kristiebaker7125]

Love topping the ketsup with the syringe! Love how the whole family is involved. Kris in Orlando

[@mariasonderman5785]

What a treat to be able to watch your peaceful video in the middle of a hectic day!

[@buildingadream]

love this,all of this!

[@rebeccawoodbixler9536]

One thing I enjoy is how tidy you are with your preserving.

[@caramaloney482]

I love watching you in the kitchen

[@시골조아]

Nice view.!

[@herhomeandharvest]

I always love watching your videos! Peach fruit leather sounds amazing. I’m definitely going to try that with my peaches next year!

[@juliamallon2948]

Great Video

[@bonniearmbruster8401]

Love your channel!

[@karenzorn773]

Loved this video, you all are just amazing, keep up what your doing. Great content as usual.

[@ashleighadams5701]

I absolutely love the style of your videos! All of your preservings is so encouraging as well!

[@annaannushka1201]

Amazing job 💪🏻🫶🏻🙏🏻❤️‍🔥

[@anastasiarustemovski7062]

It's so nice to watch you guys. Your videos are so inspiring. We would love to have a farm like that to grow everything ourselves and have our own animals. Keep up the good work!☺️ Greetings from Switzerland🇨🇭

I love these preserving for winter videos ! So much , that I made a couple myself on my channel, and low and behold ,my viewers seems to love it too ! :) so thanks for the inspo ♥️

[@Southernson-dy5nq]

Always enjoy your videos. Love your dedication to growing and preserving your garden bounty. God Bless

[@marshhomestead4963]

My favorite store bought BBQ sauce is Sweet Baby Rays. Heather from The Kneady Homesteader made an Almost Sweet Baby Rays sauce that is incredible. I canned it this year for the first time and it will be a staple in my house for sure. Just thought if you’re interested. Great video as always. ❤

[@TheSeasonalHomestead]

Thank you! I'll look into it!

[@ourmodernhomestead2974]

do you have a recipe for that I am not sure which video she has the recipe on. thank you

[@nurseally86]

I’m so excited to see how the broccoli turns out!!! Good luck!!!

[@spanky12310]

You do such a good job !! 👍👍 BEAUTIFUL FAMILY ❤️✝️ 👍👍

[@carolclarkson4859]

Really enjoy watching your videos. Now is the time for preservation. We keep our freeze dryer running around the clock. Did salsa and it turned out amazing.

[@FreedomForestFarm]

I can’t wait to try out that peach bbq sauce recipe. It sounds delicious! Thank you for sharing ❤

[@judymay4469]

I like how you're family's all involved.receipes look delish.Thanks for sharing with us all.God bless

[@michellemckeepeedinthesea]

Yet another wonderful video! I love watching you guys, and your choice of music to accompany the videos is beautiful ❤

[@sgrvtl7183]

LOVED the video ~ always SO good. I love/miss gardening, harvesting, & preserving. Your videos fulfill that part of me ~thank you for sharing~!

[@meagansingleton3082]

I had a few late nights preserving this past summer and every one of those I thought about you after seeing some of your older videos from last summer and knew you were probably right there pushing through late at night along with me :)

[@amyk6028]

Great video! You are living my dream 👍🏼 So far, I love and appreciate all your recipes so thank you for sharing ❤

[@mestark9381]

More pantry views!!! So cool

[@rbeaver6769]

Haha...I feel your pain when making ketchup! I did one batch this year and split it over two days and that seemed to help. I'm going to test it again next week with two more batches to make sure. Thank you for the videos! I'm really enjoying seeing what other folks are preserving and the methods they are using. You are making great use of your freeze dryer! I am going to check into that book you mentioned!

[@jenalyncarabeo4391]

you are such an inspiring and hardworking wife and mom! you are a treasure to your family... i also love how everybody helps in the preservation and gardening... very admirable! God bless you all! love from the Philippines😊❤️🇵🇭

[@timervin5298]

I just love you and your family and the beautiful and pure life you have created on your homestead! 💗 I’m picky like you when it comes to sauces and salsas, etc so I really appreciate that you share your experiences and favorites with us. Also, this video was a pleasure to watch - your editing skills are excellent! Much love from Colorado, Margo E.

[@SwampyAcresHomestead]

New here thanks for sharing have a blessed day

[@marylafrance9547]

funny my hubby made bbq sauce with peaches too. I had extra peach " light syrup" from canning left over and he used it!

[@SheriLatulip]

I used to make stuffed peppers and freeze them with the raw mixture meat.

[@ChristineSpringerElaine]

I was excited about canning too, until I realized how much work it is. I did way more dehydrating this year. As much as I love the idea of self-sufficiency, it really is a lot of work. Thanks for your videos!

[@tundemarkus-racz5144]

I think I have found this salsa recipe in the hungarian edition of The Art of Preserving called "Fried tomato sauce with garlic". It's amazing!!! My family loves it, so I preserved 30 jars sauce. In our garden we have sour cherry, apricot and plum, i have made some fuit leather too. I love your preserving videos, thank you for your work and sharing! I am waiting for the "book video", you have mentioned once earlier, hope you will do it when preserving season ends.

[@chelinfusco6403]

I finally was able to steal time to watch your video (which I really enjoy). Your hard work and that of your family pays off. Look at that beautiful pantry! Not to mention all the goodies in the freezer. I would love to have a Fall garden, but the only thing I will plant is garlic, maybe onions too. Love, just love seeing all you do. So inspiring.

[@Anne-vd6oh]

I was just thinking this morning i wonder when your next post will be and here it is. Amazing as always.

[@chelnieimproso7289]

Thanks...,☺️

[@cj6732]

You're living my perfect life.

[@jkoperski9925]

I love your videos. This is my dream. And I am working towards it with love. Thank you for being inspiring and a visual reminder of peace and beauty. Thank you.

[@kathrynnicole831]

Fruit ninja has nothing on this corn leveling thing! A machete job ~sign me up! Said every kid… ever! 😂

[@ittybit922]

I’d love to see how you organize your freezers! I always lose things in mine

[@nanners3333]

The best bbq sauce I’ve made/tried is Becky from Acre Homestead’s Rhubarb BBQ sauce! It’s so good!

[@rebeccasladky1138]

Please get one of those chopper things for your onions does bell peppers to.

[@kelleynrothaermel2311]

You must like your salsa super spicy. That was a lot of peppers!

[@summerlove0426]

Another option: grind up the corn stalks (becomes silage) & is a great feed for livestock during the winter.

[@peaceONearth365]

I havent made alot of bbq sauce but this might be worth a try BBQ Glaze 1 cup/230g Tomato Ketchup 3 tsp English Mustard 4 tbs Balsamic Vinegar 1 tsp Smoked Paprika 1 tbs Soy Sauce 3 tbs Coconut Sugar 1 tbs Cumin 1 tsp Garlic Powder 1/2 tsp All spice Pinch Sea Salt & Pepper This recipe is from Avant Garde

[@TRuth.T]

Love all you have been sharing. I just want to mention nightshade & lectins often cause Inflammation...

[@ryanlane2851]

Do you have a video explaining all of the equipment you use for preserving? Awesome content. Thanks for sharing

[@tipgiles5432]

When deseeding jalapeños I use a grapefruit spoon/ citrus spoon. Does a quick job of it. Have you looked into Souper Cubes for freezing some of you sauces, broth etc. I just got some and find them very helpful. I've thus far frozen chicken broth and chili in them. I got the one cup and two cup sizes. Once the item if fully frozen, I put in vacuum seal bags and seal. I find storage in our small freezer is better with these. Joy Giles

[@Selahhavenhomestead]

Please post more often

[@kaylapilon1447]

I picked up 2 1/2 Bushels of #2 peaches this year and I had maybe one or two that had a bruise they just where not perfectly shaped

[@sheilak04]

Maybe next year you can add a solar electric fence to protect your crops from raccoons and other critters. Thats not fun when they eat your hard work. Its so fun to see you persevere all those crops you all worked hard on. My son would be right out there helping your son cut down the corn stalks. Lol I can see why he enjoys it. Thank you for the different recipe ideas.. they look real yummy..🤗

[@hickoryhillinthebigwoods-r759]

Beautiful work! And the family working together is the best part. Who do you keep your garlic from going bad? Mine is spoiled. All rotten and hollow. I am so upset.

[@pastorpdsmith]

The caterpillars have been bad on my broccoli here in NWA! Picking them off daily!

[@TheSeasonalHomestead]

Yes, they are intense this year!

[@siphosethumathebula187]

❤❤❤❤

[@LidijaLesich]

Absolutely love watching your videos . Learning so much from you so thank you!! I'm also in LOVE with your overalls. Where do you purchase them? I'm in Australia hoping to buy online and this would be the perfect attire for farming 😅

[@juliamallon2948]

If a particular crop does not do well like the corn, what do you do? Buy from neighbors to have over the winter or live without?

[@grannaboo03]

Thanks for sharing your processes, in your garden & Kitchen. May I ask about your range/ ovens? We are in the process of building our home…I need to go electric…but I am concerned about not being able to CAN on some of the Glass tops. Could you do a short video about your set up? It might be helpful to know the pros & cons.

[@LittleKi1]

I have killed a glass top electric stove by canning. I now have a CampChef camp stove that I use to can outside.

[@taneriapollins9225]

I love you kitchen I would to know what stoves you have? Are those quartz counter tops? Would you change anything about the kitchen?

[@maritesbasa6412]

Amazing, what's that machine u used after get from the freezer

[@marir6815]

Could you please link the sheets you use for the fruit leather? The dehydrator doesn’t come with those and I want to make sure I get the good ones you use 😉 thank you so much for these videos!! I have my dehydrator going now thanks to you 💕 You look amazing btw! You may be getting more sleep or just the happiness of the harvest! 😊 and your kids rock! How much they help you 🤩

[@feltlikeitbydebs]

so enjoying your videos. My question is ... how do you plant beans when the corn stalks are still in the ground? Debs from Down Under

[@Adventures_Of_Reel_Nauti]

@4:42 Fancy! Tells us about your water purification system to your left. And why did your freeze your sauce instead of canning it?

[@stefaneesmith2636]

Have you tried making bbq sauce with ruhbarb instead of tomato base? I was very dissapointed with all the tomato recipies and a friend of mine suggested ruhbarb and i am not a ruhbarb fan but i had to start growing ruhbarb once i made the recipie it was absolutelt amazing

[@meganrichter9748]

you can use pH test strips to find out whether things are acidic enough if you want to follow your own recipe or your own taste buds :)

[@hollymiller1253]

What a good tip, thank you!

[@darcyflanagan1111]

❤

[@rosabelliwag3835]

Your daughter so cute ....

[@egheitisunna]

Have you ever grown rutabaga? If so what do you do with it and how do you preserve it? It is eaten alot in my country, often made into mash like mashed potatoes

[@bkodra]

"The family that cans together, stays together."

[@rik80280]

I feel like a mix of hybrids and open pollinated gives you the best of both worlds. You get the specialized hybrids for more production (earlier, better disease resistance, etc.), but you also can save seeds (or get volunteers) from the stable open pollinated varieties. It doesn't make sense to me not to take advantage of the specialized breeding programs when they have done so much good work (especially for tomatoes (disease resistance) and cauliflower (earliness)!). We don't need to abandon all the old varieties to take advantage of some new ones.