HARVEST TO KITCHEN | Electric canning beef, water bath canning cowboy candy & sourdough starter

[@TheBourneHomestead]

Hello!! I still haven't tried the electric pressure canner again, but maybe I will use it for turkey soup after Thanksgiving. I still prefer the presto pressure canner we have, but I will try the electric one again. 😁 Next week's video includes baking bread, making a ferment, and using the very last of our fresh tomatoes for making dinner. Have a great week!!! ❤

[@ldg2655]

You can pressure can taw beef cubes, which is nice because your canner will bring the water in the canner and the jar contents up to temp at the same time. Just make sure the two temps are approximately the same.

[@TheBourneHomestead]

Yeah I’m familiar with raw packed, I hadn’t used this electric canner before and I wasn’t sure if I wanted to do it that way. It may have worked out better if I had. I will do it that way next time I use the electric canner to can beef. Thanks!!

[@HistoryPanoptic]

The Kilcher's all have KZbin channels do you watch? They are great and I am pretty sure they are what brought you onto my timeline!

[@TheBourneHomestead]

Awesome, I just found their channel, thank you! We always used to watch them on TV, and I was so excited when her cookbook came out. Thanks so much! ❤️

[@HistoryPanoptic]

@@TheBourneHomestead Yes, I watched them also and I adore Eve! ❤❤

[@TheBourneHomestead]

I'm excited to find their channel, thanks again!!

[@mandamoosgardeningadventur8305]

Hey Krystal 👋🏻👋🏻👋🏻 Oh my, the garlic peeler worked well, I will try again with mine when I have got some big cloves 😮 Watching you make things with your chillies and pepper's makes me annoyed ( if that's the right word ) that I don't like them. I get fed up with not liking a lot of vegetables, like I really really love the smell of parsnips but it doesn't matter how they are cooked they make me heave 🤢 So, I really want to get into canning chicken, we have a super market called Iceland which sells a lot of fresh meats as well as frozen, last week I went in there and got loads of chicken for half price, I had to separate it all into portions and put it in the freezer. Now my freezer is full to bursting, do I need a pressure cooker for meat? I really hope the sourdough works, can't wait to see you bake with it..😊🐮🐮🐮

[@TheBourneHomestead]

Hey Manda!! 👋🏻 The garlic peeler does work well with the older garlic cloves. Really makes peeling them go much faster! 😁 Sounds like you need more sugar and/or butter added to your veggies. 😆 Just kidding, I can understand not liking some things. But you always do a great job growing everything, and you give so much away which is I'm sure appreciated by the people who receive them. ❤️ To can meat, or any low-acid food, you do need a pressure canner. That's really great that you were able to stock up on chicken, we do the same thing when meat goes on sale. But it for sure takes up room in the freezer! The sour-dough continues to be a wild ride. I was able to bake a little bit with it, but I can't keep the sour-dough going for some reason and need to keep restarting it. I really hope to get better at it! Thanks so much!! 🤗