Harvesting and Foraging - Indigenous Agriculture & Foods Sharing Circles 2023 - CAHRC

Join us with Chef Ray Bear and Jason Robertson, as we learn about Indigenous practices in harvesting and foraging.
This year, CAHRC is continuing to host Online Indigenous Agriculture and Foods Sharing Circles which focus on providing further opportunities to promote the sharing of knowledge, the facilitation of connection and collaboration through our Communities of Practice, and training opportunities with best practices for Indigenous agricultural operations.
This year's sessions take a look at Indigenous youth in agriculture, partnerships, storing fish and other foods, planting for climate change, and much more!
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