Harvesting and Making Homemade Elderflower Simple Syrup

For this recipe you will need:
20-25 elderflower umbels
4 lemons zested and juiced
2.25 lbs granulated sugar
1 liter boiling water
1. Harvest elderflower umbels, rinse and strain.
2. Zest and juice lemons (substitute lemons for grapefruit or other citrus if necessary).
3. Strip florets off of stems of umbels and add to non-reactive jar.
4. Add sugar and pour over boiling water. Stir til combined.
5. Let cool and let infuse for 3-5 days.
6. Strain twice and pour into sanitized non-reactive jars.
7. Enjoy!
-Emma

[@marypatoka8871]

Glad Morgan came for a visit~💞

[@emmasalaskanhome]

Me too! 🥰

[@gwendolynkochan4095]

Excellent, thank you for sharing. 😊

[@emmasalaskanhome]

Thanks for watching! 🥰

[@RealLifeAlaska]

Sounds delicious, definitely gonna have to try this recipe.

[@emmasalaskanhome]

I’ve had quite a few friends test it and overall I’m getting great feedback!