Harvesting Cabbage - Fermenting Sauerkraut

[@FarmAlarm]

First comment! I LOVE Sauerkraut!

[@ShalomAcres]

Thanks Tracy

[@tom_olofsson]

Really good vid.

[@ShalomAcres]

Tom - Thank you, Luke has been making a few changes in the background to make things a little smoother!

[@lisafeingold1966]

I also make mine with the pink salt. It really imparts the best flavor.

[@ShalomAcres]

Lisa - I'm glad you support using the pink salt also!!

[@diygardener4556]

Those are some beautiful cabbages Chris! Do you ever growing the purple kinds of cabbage?

[@ShalomAcres]

me me - we did grow some purple also, we like to mix that in when we make coleslaw. I like to see some color if possible. I even added a couple heads in the 38lb batch I finished last night! Shalom Daniel

[@eaglecamphomesteadswfl9006]

Friend of mine uses DT and he says it works great

[@EyesOnYou1959]

I hope you caught yourself there, Chris. You said 4 tbsp. of sea salt. The recipe says 4 tsp., lol!

[@ShalomAcres]

Patrick - I misspoke, I didn't use to much....I hope not!! I just made another 38lbs late last night, that would be a huge mistake!!

[@vernahelvik8678]

Where did you get the crock

[@ShalomAcres]

verna - from our friends, they let us borrow it!