Hash Brown Omelette - Traeger Flatrock Griddle

[@StormShadowX37]

I really wish truenorth would come back. Hope all is good with him.

[@Amocoru]

I also found these in 2022 and I've gotta say man a hashbrown omelet with sausage gravy on top is just about the best breakfast known to man. I could eat it until it killed me and die happy.

[@wandac396]

That sounds so good.

[@joshstoler6430]

Rob with True North Cafe is awesome! Does a great job with his breakfast on the flattop!!!!

[@MeatChurchBBQ]

I agree!

[@BHRoadStoriesBH]

My wife and I had a date breakfast every Saturday morning at this terrific little cafe. This date was an every week event. The restaurant offered what they called Stuffed Hash Browns. It was my favorite, and without fail, I ordered Stuffed Hash Browns. The owner had a heart attack and unfortunately passed away. Several cooks took over the cafe and changed the menu. They stopped offering Stuffed Hash Browns. I was done, and we stopped going to that cafe. You have taught me how to make the Stuffed Hash browns. I wish I had found this long ago, but I will get my grill hot and make my own stuffed Hash Browns. Thank you, they look delicious.

[@rockerchefdave]

I’m a chef who doesn’t care for eggs and have been making something like this for myself for going on 35 years. I use shredded white cheddar to bind the taters instead of the eggs. Works pretty well especially if the cheese gets a little bit crispy too.

[@OliveSawyer2869]

Barf. You being a chef should have noticed that his eggs were undercooked,,, the cheese wasn't melted, and since he poured the wet eggs over the potatoes which weren't even crispy yet, he made them soggy. It's basically dog barf on a grill. go back to Chef School and then come back and comment on this video sign a real chef, Diablo valley College.

[@ocynic1]

Kenosha, WI. here. That is what Frank's Diner calls it a Garbage Plate. 60 years now. Nice to see the concept growing. Sour cream is great, try a little Frank's red hot on it too. Shopping Traegers already. Thanks for the content.

[@benparker6949]

Matt, You really put your heart into this video. I can always tell when you are cooking, just how much you love sharing food with others. Thank you so much for the continued inspiration.

[@MeatChurchBBQ]

Thank you for that Ben!

[@truenorthcafe5090]

Matt, thank you for the shout out! You rocked this video!

[@robsherwin1952]

For our "weekend road trip with the boys" adventures, we always make breakfast ourselves and this is going to be an outstanding addition to our arsenal of breakfast ideas. Thanks Matt!

[@MeatChurchBBQ]

Enjoy Rob!

[@geraldmay7606]

Your videos and products are awesome. When will we see the “ I ain’t mad at that “ tee shirts?

[@pirogue6565]

Thank God it’s almost supper time, because that has me salivating like crazy. Thanks Matt….I’ll be fixing this meal this weekend for sure.

[@MrForsaken5]

love the addition of the guitar work

[@vincelavecchia8219]

Matt you’re inspiring and hilarious and that’s because you’re genuine.

[@_Akicita_]

Really enjoy the griddle videos. I do the majority of my cooking on one also. Please keep 'em coming, and thanks for all the great content.

[@_Akicita_]

@MeatChurchBBQ1 I'm not sure how "telegram" works. . . Thanks anyway

[@muzzaball]

One thing that show's that you are honest and that you care is not forcing us to do things any one way. Use my video's as a guide, use the temp as a guide, cook on what ever you want. Love the vids Matt - cheers.

[@tommyboy55901]

Wife and I just did this recipe and totally love it

[@MeatChurchBBQ]

That is awesome!!! Thanks for the feedback Thomas.

[@nickburris9180]

@meatChurch Love the Donut Hole shout out. Thats a If you know, you know thing. Their Red Velvet donuts.. my goodness. maybe one day ill catch you down there!

[@caseywilson5812]

I love my flatrock. Some stuff I have learned: 1.) Right burner that is closest to the tank is the hottest reaching average high temp of 550. This is my searing section. And is typically 20° warmer than the other two burners when set the same. The u shaped burners all do a great job at providing consistent heat across the entire cook surface. 2.) Cleanup is the easiest I have found on any griddle made to date. The Keg cleanout is huge and only ever gets a 1/4 full after most cooks. 3.) This design is windproof thanks to the recessed cooktop, and u shaped burners. 4.) The power doesn't need to be used and never is on mine thanks to the 9volt slide in on the back to ingite the burners with push button. 5.) The build quality, including the lid and hinge system is the best I've found on a non built in backyard griddle. The side tables are amazing and huge. I use the left table for prep items that still need to be cooked and the right side being for food that is done and clean plates etc. 6.) The price is justified for the cooker as is the products like smashburger set and essentials kit. 7.) I can use the same pop and lock accessories from my ironwood xl (seasoning holder, towel holder and utensil hooks) from my ironwood xl. Even though with the tables being so large, I really don't need to use the PAL accessories. 8.) The tables folding down really allow this thing to be stored in a small footprint when not in use and covered up. Overall: I'd buy this again if someone asked.

[@debragibson3489]

Ooooooomy, yumsterificness!!!! Brings back memories of bein a youngster, back in the 60's. My Dad would use all of these ingredients cooked seperately, along with bacon also. This was his "go to" camping breakfast . Eggs sunnyside up, bacon, hashbrowns, butter, veggies, ham, chunks of garlic, shredded cheese. placed them seperately on my plate....I proceed to salt and pepper, mix them all together, slather on some ketchup. Heavenly!!!! Never thought bout sour cream. Gunna be great. Thanks for the memories!!!

[@billhackley3540]

went straight to true north, got it figured out in 6 minutes thanks

[@damoose1829]

Great video. My first griddle experience When I was very young my Dad took our family to my uncles Hunting Cabin. I was always fascinated by the kitchen and the the things in it. The table was in the center and full length with columns in the center. Sat about 20 to 30 if I remember. Later on I found out that they had purchased the equipment from a restaurant. Had a huge 8 burner stove but what always caught my eye was the Gigantic Griddle. My cousin says it was 48" wide x 32" deep. My uncle cooked me a many great Breakfast on that griddle and on e similar to yours was and still is Called Mish Camash!!!!!

[@ryanjohnson719]

Nice work sir

[@MeatChurchBBQ]

Thanks!

[@jordanrichart9123]

Love the follow up video! Nice!

[@vegasaficionado]

I made this just now, I have now experienced true joy and life makes alot more sense.

[@MeatChurchBBQ]

HAHA. Thanks John!

[@danaugustine4266]

Fantastic, I am making it today! Thank you for sharing!

[@MeatChurchBBQ]

Hope you enjoy.

[@907jl]

Hi Matt. Wow just tried this recipe out this morning.....new favorite breakfast!( after biscuits & gravy, of course ) Forgive me for cheating, I did it on the stovetop, as it was -6F this morning. I will, and do, smoke meat( and use a closed grill ) all winter, but no way am I standing out there fussing over a griddle or open gill. I may be stupid, but I'm not crazy. I can see all kinds of variants with this omelette as a base. Garnish with bacon crumbles, green onion/chives, & sour cream. Oh ya! Really enjoy your content, and how you present it.

[@rchuyck]

Kraft singles are perfect for this, melts really well. Thanks for posting this and pointing me to the True North Cafe channel as well, cant wait to try this out!

[@HenryHunt-fu6xe]

That hash brown omelette looks great. Can’t wait to try it.

[@scott729]

Had a feeling you wouldn't get too awful mad at it. So many directions you can go from there too. Thanks Matt

[@MarkSutphin]

Wonderful Omelette!!!! Will def be making this soon!! Thanks!

[@steveflo]

Absolutely trying this on my blackstone

[@MeatChurchBBQ]

Do it!

[@brianharper344]

Had one in a retraunt a couple years ago and the cook mustve moved on because they never had it again. I have a Blaackstone and that looked so simple. Problem has been everytime I'm on the Blackstone I'm at the lake cooking for 8 to 12 people. Looks like time for a second griddle for home. Love your vids! Thank you!

[@andycyr9187]

It's 10 degrees up here in North Idaho I still get outside and cook. God bless you.

[@MeatChurchBBQ]

YES!

[@whateversux]

My awesomely beautiful bride just bought us a Traeger Flatrock Griddle for our 20th anniversary! We’re definitely going to be making this recipe for our first cook! Thank you for sharing all of these great recipes and cooking videos!

[@loydhayes9425]

My wife and I just had it it's awesome 👌

[@MeatChurchBBQ]

AWESOME Loyd!

[@mikecrabtree8200]

Mad respect for using real natural fats. Butter is awesome. And omg just makes me hungry watching.

[@davidparker9022]

You guys and True North both have the best relaxing background music.I enjoyed the video.

[@MeatChurchBBQ]

Thanks so much

[@hardluckpaintworks5475]

Dude all your videos are absolutely amazing I’ve watched every one. Keep on going long time subscriber and will continue to make these recipes for my family. You and bbq put boys are literally number one on my list. I’ve literally built an outdoor kitchen because I wana make these recipes. Love it man 💪

[@archerdude100]

Just made this for the first time last night. I used Holy Voodoo, breakfast sausage and a lot of veggies. Fresh avacado, tomatoes and sour cream in top. Amazing!

[@joshwl2003]

In the market for a new griddle. Love the front grease trap!

[@buddyb1958]

Another outstanding video, Matt! Thanks for sharing. That's my kind of breakfast; will definitely be making!

[@chadstar6057]

That looks amazing! Gonna try it.

[@michaelmuirheid4444]

Just started working in a gridle to my cooking rotation. I did these this morning and man o man they turned out amazing. Keep up the great content

[@andrewgibson1991]

Love the music great video man keep what your doing great job

[@rdbrnr86gt]

there's a couple of situations where plastic cheese may not be perfect or gourmet, but just feels right. This is one of those situations. This is a recipe you can cook with any hot solid surface and some ingredients as well which makes it even better. Especially for the include the kids stuff - it's easy for them to help with and it's tough to mess it up, but easy for them to learn. And if you mess it up, unless you turned it to charcoal, it's still pretty good.

[@carolinakayakadventures270]

You are by far my favorite cooking channel here's another reason why!!! Thanks for sharing this brother!!!

[@MeatChurchBBQ]

I appreciate that so much!!

[@carolinakayakadventures270]

@@MeatChurchBBQ I followed your recipe this morning and it was a hit with the whole family!!!

[@wilson_God_BBQ]

Awesome have not seen this before will try for sure thank you

[@msantana1014]

Looks delicious. Thanks for sharing.

[@MeatChurchBBQ]

Thank you too!

[@Its_Mik3]

Sour Cream on omletes is really good. I get with all of my omletes also.

[@reydrian]

Perfect timing. I just got my griddle two days ago

[@MeatChurchBBQ]

NICE!

[@jaredandrews379]

Looks killer! Definitely gonna try it!

[@treygordon4324]

Matt, your seasonings/rubs have become a staple in our house. Holy Cow is amazing! My wife is very picky and loves it too! We haven't come across one we didn't like! Never thought about trying it on hashbrowns but will next time. Your vids have upped my game...keep them up!

[@MeatChurchBBQ]

Thank you so much Trey!!!

[@egrace67]

I’m watching this just before going to bed and I’m sitting here drooling😁

[@SnarkySolarGuy]

We ate this growing up in Arkansas. My mom called it a farmer's breakfast omelet. We didn't use peppers but pretty much everything else you would eat for breakfast was wrapped in that hash brown mound. So good! Been looking at griddles and it was nice to see this model. Thank you for this, Matt!

[@MeatChurchBBQ]

Great feedback!

[@FrankP846]

Ok, I make a variation of this in a skillet. Start out with the veggies, onion, bell pepper, etc. Get them going and then add the potatoes. Once potatoes and veggies are just about done, pour the eggs over everything and then top it off with Cooper Sharp cheese. I find the Cooper cooks up best, even if you burn it a little. In fact, that’s what’s for dinner tonite!

[@delbridge11l]

This is the only breakfast I’ve been making it’s awesome! True north cafe has the best breakfast videos

[@MeatChurchBBQ]

So good!

[@berniewatts7598]

Except he is not doing videos any longer.

[@delbridge11l]

@@berniewatts7598 he’s got all the videos I need!

[@frankkottwitz6279]

Another great video awesomeness for breakfast or any other time of day meal

[@MeatChurchBBQ]

Glad you enjoyed it

[@latashajackson900]

I enjoyed your video have a joyful day May the Lord continue to shine on you and your family love ones and viewers

[@MeatChurchBBQ]

Thanks so much

[@MadPick]

I enjoy the afterthoughts at the end! Great video, thank you.

[@MeatChurchBBQ]

THANKS!

[@billfilbert5945]

I watched Emeril do this years ago and thought that this was the best way for omelets and now is the only way i do them now.

[@MeatChurchBBQ]

YES!

[@kardainzr161]

Every time I have baked potatoes I always have sour cream, so that seems like the right thing to do with Hash browns, Looks great!

[@davidholly1579]

Love my breakfast, time to add hashbrowns to it ,Thanks for the how to...

[@MeatChurchBBQ]

Hope you enjoy!

[@SheepdogsHeart]

Props to True North Cafe, I saw his video a while ago and can emphatically agree that this recipe is a winner. Make sure you're hungry when you do this one, it is a hearty meal!

[@MeatChurchBBQ]

So hearty!

[@Just1Guy1000]

Made this today, and oh my, so good. Had to use my Lodge griddle, so temp control was a bit of a challenge.

[@adamdurham16]

I know this video is older but True north channel is awesome! I watch him as well.

[@MeatChurchBBQ]

So good!

[@tonybarringer1771]

Excellent video sir! This will definitely be added to our flat top menu. Thanks for sharing!

[@MeatChurchBBQ]

Hope you enjoy!

[@ajautoanddiesel8576]

I will take mine with some CARNE GUISADA And longhorn cheese With some tortillas Love your videos keep them coming

[@MeatChurchBBQ]

YESSIR!!

[@77Sunsetstrip]

I"m going to have to fly to Texas to eat Breakfast, Lunch and Dinner! Matt's cooking is superb!!!

[@adventureswithcarl123]

Looks delicious

[@1990westfalia]

Your after the video talks are great. Thanks Matt. Skillet

[@MeatChurchBBQ]

I appreciate that!

[@-.Steven]

I don't know anyone who wouldn't enjoy this! ❤

[@gregbaxter-dp1fq]

Just finished breakfast! Can’t wait until tomorrow morning to try this one!

[@MeatChurchBBQ]

Have fun!

[@janholman6192]

I would add some green chilis to step this up one! Of course, that's my preference. Good job!

[@GrantOakes]

I've seen a couple other versions of the hash browns omelette and they're definitely tasty! If I wait until late morning it can hold me over the whole day!

[@narbekalantarians6269]

Love that omelette concept - gotta try it on my griddle soon

[@MeatChurchBBQ]

Try it!

[@ronsimpson143]

I watched your sausage video. Or one of them. I made a batch of jalapeno gouda summer sausage. They are AWESOMEI I make my own seasoning blends by dehydrating peppers and herbs. I used my special blend. I will tell you, I dehydrate mushrooms and it gives my blend a unique taste.

[@dawnmccourry1678]

Definitely will have to try it!

[@reynaldosauceda1962]

another brilliant idea I will use it for sure Matt!

[@MeatChurchBBQ]

Go for it!

[@blueenglishstaffybreeder6956]

I never get tired of your vids mate and the innovation, I try em all here In Australia

[@MeatChurchBBQ]

Thanks dude!!!

[@ReverendPONT]

I'll be doing this over the weekend. Don't forget there's a handle hole on the griddle there. I chuckled a bit when you went to scoop up the ham and you tossed a few through the handle lol. Thank you for sharing.

[@markks2321]

You nailed it! Thanks for the idea!

[@MeatChurchBBQ]

Glad it was helpful!

[@tomhlavnicka1618]

Love the full length videos! Shorts, not so much

[@MeatChurchBBQ]

We agree. We release the short a week later to give that option.

[@jasonhollinger9513]

Dang man! That looks awesome. Always makes me hungry after watching your videos. Never tried the hash brown omelette. I will not be able to say that soon! Keep up the good work man. This is such a simple cook. I've actually been researching griddles of late.

[@keithstevens8749]

My wife, and I found that same video several months back, and I've probably made these omelets 10 times. She kicked it up a notch by making cheese gravy, and we poured it over the top. Holy hell it was good.

[@MeatChurchBBQ]

How do you make that gravy? Sounds epic!

[@nintendojoe2958]

Thanks for giving credit to True North Cafe!

[@jamiesmith7307]

Love that Wade Bowen hat.

[@jasonpavelchik4652]

Love it! Thanks again, Matt.

[@MeatChurchBBQ]

Cheers!

[@countyhomecenter1460]

I’d like to see an outdoor kitchen tour video! Looks like an amazing set up

[@MeatChurchBBQ]

Coming soon!

[@sigrman069]

That omlette looks amazing!

[@wesray603]

Nice job on those hasbrowns. I have to get back out on our grill now that it’s warmed up here in Wisconsin.

[@iamwhoiamd7056]

I would like salsa with my hashbrowns omelette. Looks really good.

[@jaredmcnutt731]

This looks like it could be the best camp breakfast of all time.

[@MeatChurchBBQ]

I have to agree.

[@mikebainter8917]

Great Video! I am a Huge Breakfast Lover. Would love to see more breakfast videos in the future that throws a twist in a standard meal. Big shout out for the Doughnut Hole in Destin, Fl. Thanks for all you do and the amazing Video's you share on all thing BBQ and then some.

[@MeatChurchBBQ]

Can't wait to get back to FL!

[@CherokeesJeepLife]

Matt, I feel you passion for cooking outside. I have a Blackstone 36" and to be honest cant justify the extra cost for the Traeger flat top. I have been making hashbrown omelets for years and yes they are amazing. Next time substitute green peppers for Pablono pepper, and the Red pepper for Holland peppers. Yum.

[@barbaracopeland2899]

Love watching your cook. Have started using your seasonings and they are great on everything from ribs, pulled pork and wings.

[@brianthornton5345]

Looks great

[@jamesjohnson3052]

That looks amazing. Definitely making this. I don’t have a big griddle like that but a large cast iron skillet should do. Thanks

[@donsag1]

Matt you are the man !

[@MeatChurchBBQ]

Thanks Don!

[@mabtdb]

I really enjoy all of your videos. I am a big fan of the griddle and cooking breakfast outside. This one is in my wheelhouse. I will definitely add this to the breakfast rotation. Thanks for sharing this with us!

[@MeatChurchBBQ]

Welcome!

[@coreysmith1972]

I always put sour cream on my omelets, try putting your favorite hot sauce on there too, kicks it up a notch. Great video, Pittman, will have to try this!

[@aschaeffer]

How's the Traeger Flatrock compare to the LoCo griddle?

[@kellywilkins8756]

Oh man. I just found you. This looks incredible. I’ve watched the shotgun shells and this 1. Id give anything to have a setup like you have. I’m so hungry right now. So glad i found you