Hash Brown Omelette - Traeger Flatrock Griddle

[@StormShadowX37]

I really wish truenorth would come back. Hope all is good with him.

[@Amocoru]

I also found these in 2022 and I've gotta say man a hashbrown omelet with sausage gravy on top is just about the best breakfast known to man. I could eat it until it killed me and die happy.

[@wandac396]

That sounds so good.

[@thetinycabinchronicles]

Matt, thank you for the shout out! You rocked this video!

[@joshstoler6430]

Rob with True North Cafe is awesome! Does a great job with his breakfast on the flattop!!!!

[@MeatChurchBBQ]

I agree!

[@ocynic1]

Kenosha, WI. here. That is what Frank's Diner calls it a Garbage Plate. 60 years now. Nice to see the concept growing. Sour cream is great, try a little Frank's red hot on it too. Shopping Traegers already. Thanks for the content.

[@MrForsaken5]

love the addition of the guitar work

[@BHRoadStoriesBH]

My wife and I had a date breakfast every Saturday morning at this terrific little cafe. This date was an every week event. The restaurant offered what they called Stuffed Hash Browns. It was my favorite, and without fail, I ordered Stuffed Hash Browns. The owner had a heart attack and unfortunately passed away. Several cooks took over the cafe and changed the menu. They stopped offering Stuffed Hash Browns. I was done, and we stopped going to that cafe. You have taught me how to make the Stuffed Hash browns. I wish I had found this long ago, but I will get my grill hot and make my own stuffed Hash Browns. Thank you, they look delicious.

[@robsherwin1952]

For our "weekend road trip with the boys" adventures, we always make breakfast ourselves and this is going to be an outstanding addition to our arsenal of breakfast ideas. Thanks Matt!

[@MeatChurchBBQ]

Enjoy Rob!

[@geraldmay7606]

Your videos and products are awesome. When will we see the “ I ain’t mad at that “ tee shirts?

[@pirogue6565]

Thank God it’s almost supper time, because that has me salivating like crazy. Thanks Matt….I’ll be fixing this meal this weekend for sure.

[@_Akicita_]

Really enjoy the griddle videos. I do the majority of my cooking on one also. Please keep 'em coming, and thanks for all the great content.

[@_Akicita_]

@MeatChurchBBQ1 I'm not sure how "telegram" works. . . Thanks anyway

[@billhackley3540]

went straight to true north, got it figured out in 6 minutes thanks

[@debragibson3489]

Ooooooomy, yumsterificness!!!! Brings back memories of bein a youngster, back in the 60's. My Dad would use all of these ingredients cooked seperately, along with bacon also. This was his "go to" camping breakfast . Eggs sunnyside up, bacon, hashbrowns, butter, veggies, ham, chunks of garlic, shredded cheese. placed them seperately on my plate....I proceed to salt and pepper, mix them all together, slather on some ketchup. Heavenly!!!! Never thought bout sour cream. Gunna be great. Thanks for the memories!!!

[@benparker6949]

Matt, You really put your heart into this video. I can always tell when you are cooking, just how much you love sharing food with others. Thank you so much for the continued inspiration.

[@MeatChurchBBQ]

Thank you for that Ben!

[@damoose1829]

Great video. My first griddle experience When I was very young my Dad took our family to my uncles Hunting Cabin. I was always fascinated by the kitchen and the the things in it. The table was in the center and full length with columns in the center. Sat about 20 to 30 if I remember. Later on I found out that they had purchased the equipment from a restaurant. Had a huge 8 burner stove but what always caught my eye was the Gigantic Griddle. My cousin says it was 48" wide x 32" deep. My uncle cooked me a many great Breakfast on that griddle and on e similar to yours was and still is Called Mish Camash!!!!!

[@vincelavecchia8219]

Matt you’re inspiring and hilarious and that’s because you’re genuine.

[@carolinakayakadventures270]

You are by far my favorite cooking channel here's another reason why!!! Thanks for sharing this brother!!!

[@MeatChurchBBQ]

I appreciate that so much!!

[@carolinakayakadventures270]

@@MeatChurchBBQ I followed your recipe this morning and it was a hit with the whole family!!!

[@muzzaball]

One thing that show's that you are honest and that you care is not forcing us to do things any one way. Use my video's as a guide, use the temp as a guide, cook on what ever you want. Love the vids Matt - cheers.

[@davidparker9022]

You guys and True North both have the best relaxing background music.I enjoyed the video.

[@MeatChurchBBQ]

Thanks so much

[@rchuyck]

Kraft singles are perfect for this, melts really well. Thanks for posting this and pointing me to the True North Cafe channel as well, cant wait to try this out!

[@whateversux]

My awesomely beautiful bride just bought us a Traeger Flatrock Griddle for our 20th anniversary! We’re definitely going to be making this recipe for our first cook! Thank you for sharing all of these great recipes and cooking videos!

[@nickburris9180]

@meatChurch Love the Donut Hole shout out. Thats a If you know, you know thing. Their Red Velvet donuts.. my goodness. maybe one day ill catch you down there!

[@ryanjohnson719]

Nice work sir

[@MeatChurchBBQ]

Thanks!

[@tommyboy55901]

Wife and I just did this recipe and totally love it

[@MeatChurchBBQ]

That is awesome!!! Thanks for the feedback Thomas.

[@hardluckpaintworks5475]

Dude all your videos are absolutely amazing I’ve watched every one. Keep on going long time subscriber and will continue to make these recipes for my family. You and bbq put boys are literally number one on my list. I’ve literally built an outdoor kitchen because I wana make these recipes. Love it man 💪

[@jordanrichart9123]

Love the follow up video! Nice!

[@delbridge11l]

This is the only breakfast I’ve been making it’s awesome! True north cafe has the best breakfast videos

[@MeatChurchBBQ]

So good!

[@berniewatts7598]

Except he is not doing videos any longer.

[@delbridge11l]

@@berniewatts7598 he’s got all the videos I need!

[@SheepdogsHeart]

Props to True North Cafe, I saw his video a while ago and can emphatically agree that this recipe is a winner. Make sure you're hungry when you do this one, it is a hearty meal!

[@MeatChurchBBQ]

So hearty!

[@treygordon4324]

Matt, your seasonings/rubs have become a staple in our house. Holy Cow is amazing! My wife is very picky and loves it too! We haven't come across one we didn't like! Never thought about trying it on hashbrowns but will next time. Your vids have upped my game...keep them up!

[@MeatChurchBBQ]

Thank you so much Trey!!!

[@andycyr9187]

It's 10 degrees up here in North Idaho I still get outside and cook. God bless you.

[@MeatChurchBBQ]

YES!

[@jasonhollinger9513]

Dang man! That looks awesome. Always makes me hungry after watching your videos. Never tried the hash brown omelette. I will not be able to say that soon! Keep up the good work man. This is such a simple cook. I've actually been researching griddles of late.

[@77Sunsetstrip]

I"m going to have to fly to Texas to eat Breakfast, Lunch and Dinner! Matt's cooking is superb!!!

[@scott729]

Had a feeling you wouldn't get too awful mad at it. So many directions you can go from there too. Thanks Matt

[@HenryHunt-fu6xe]

That hash brown omelette looks great. Can’t wait to try it.

[@egrace67]

I’m watching this just before going to bed and I’m sitting here drooling😁

[@JeffPrice-yg6yv]

Matt, huge fan, love your videos and this is another one to add to the list. Since you coined the phrase "I Ain't Mad At It" with your cooks, I think you need some Meat Church swag with that saying on it. I'd wear it proudly. Keep the videos coming.

[@MeatChurchBBQ]

agreed. Probably in the Spring line

[@adamdurham16]

I know this video is older but True north channel is awesome! I watch him as well.

[@MeatChurchBBQ]

So good!

[@michaelmuirheid4444]

Just started working in a gridle to my cooking rotation. I did these this morning and man o man they turned out amazing. Keep up the great content

[@vegasaficionado]

I made this just now, I have now experienced true joy and life makes alot more sense.

[@MeatChurchBBQ]

HAHA. Thanks John!

[@rockerchefdave]

I’m a chef who doesn’t care for eggs and have been making something like this for myself for going on 35 years. I use shredded white cheddar to bind the taters instead of the eggs. Works pretty well especially if the cheese gets a little bit crispy too.

[@OliveSawyer2869]

Barf. You being a chef should have noticed that his eggs were undercooked,,, the cheese wasn't melted, and since he poured the wet eggs over the potatoes which weren't even crispy yet, he made them soggy. It's basically dog barf on a grill. go back to Chef School and then come back and comment on this video sign a real chef, Diablo valley College.

[@kellywilkins8756]

Oh man. I just found you. This looks incredible. I’ve watched the shotgun shells and this 1. Id give anything to have a setup like you have. I’m so hungry right now. So glad i found you

[@907jl]

Hi Matt. Wow just tried this recipe out this morning.....new favorite breakfast!( after biscuits & gravy, of course ) Forgive me for cheating, I did it on the stovetop, as it was -6F this morning. I will, and do, smoke meat( and use a closed grill ) all winter, but no way am I standing out there fussing over a griddle or open gill. I may be stupid, but I'm not crazy. I can see all kinds of variants with this omelette as a base. Garnish with bacon crumbles, green onion/chives, & sour cream. Oh ya! Really enjoy your content, and how you present it.

[@wesray603]

Nice job on those hasbrowns. I have to get back out on our grill now that it’s warmed up here in Wisconsin.

[@ghettojamhittmansammysam3732]

I subscribed because ya gave a shout-out to true north cafe & showed credit where its due...looks delicious dude! 😋

[@buddyb1958]

Another outstanding video, Matt! Thanks for sharing. That's my kind of breakfast; will definitely be making!

[@ReverendPONT]

I'll be doing this over the weekend. Don't forget there's a handle hole on the griddle there. I chuckled a bit when you went to scoop up the ham and you tossed a few through the handle lol. Thank you for sharing.

[@mikebainter8917]

Great Video! I am a Huge Breakfast Lover. Would love to see more breakfast videos in the future that throws a twist in a standard meal. Big shout out for the Doughnut Hole in Destin, Fl. Thanks for all you do and the amazing Video's you share on all thing BBQ and then some.

[@MeatChurchBBQ]

Can't wait to get back to FL!

[@karlsimonian1424]

Love your content! Also cool to see you using a new "tool" with that flat top.

[@brianharper344]

Had one in a retraunt a couple years ago and the cook mustve moved on because they never had it again. I have a Blaackstone and that looked so simple. Problem has been everytime I'm on the Blackstone I'm at the lake cooking for 8 to 12 people. Looks like time for a second griddle for home. Love your vids! Thank you!

[@blueenglishstaffybreeder6956]

I never get tired of your vids mate and the innovation, I try em all here In Australia

[@MeatChurchBBQ]

Thanks dude!!!

[@Goose-th3pd]

I watched the same video from North Cafe and love some hashbrowns so it was a no brainer to give it a try. Thanks for letting us live vicariously through your cooking man, keep them videos coming!

[@MeatChurchBBQ]

TY!

[@SnarkySolarGuy]

We ate this growing up in Arkansas. My mom called it a farmer's breakfast omelet. We didn't use peppers but pretty much everything else you would eat for breakfast was wrapped in that hash brown mound. So good! Been looking at griddles and it was nice to see this model. Thank you for this, Matt!

[@MeatChurchBBQ]

Great feedback!

[@danaugustine4266]

Fantastic, I am making it today! Thank you for sharing!

[@MeatChurchBBQ]

Hope you enjoy.

[@MaggieKeizai]

Damn. This one's on my list for sure. I'm also a sour cream on my omelette kinda girl, no shame in that game. But for real, this is the channel that gives me the most inspiration for cooking. Must be my Texas roots asserting themselves. This one's happening this weekend for sure. Thanks again, Matt.

[@MeatChurchBBQ]

I really appreciate that!

[@GrantOakes]

I've seen a couple other versions of the hash browns omelette and they're definitely tasty! If I wait until late morning it can hold me over the whole day!

[@andrewgibson1991]

Love the music great video man keep what your doing great job

[@mabtdb]

I really enjoy all of your videos. I am a big fan of the griddle and cooking breakfast outside. This one is in my wheelhouse. I will definitely add this to the breakfast rotation. Thanks for sharing this with us!

[@MeatChurchBBQ]

Welcome!

[@tomhlavnicka1618]

Love the full length videos! Shorts, not so much

[@MeatChurchBBQ]

We agree. We release the short a week later to give that option.

[@MarkSutphin]

Wonderful Omelette!!!! Will def be making this soon!! Thanks!

[@rodpilcher2804]

Fantastic! Love this! Saw the original and was pleased to see this one also. Such an easy 'twist' on the classic omelet and really filling. Enjoy your channel tons!

[@rodpilcher2804]

Side note - if it wasn't for your channel, I wouldn't have tried making a brisket (several briskets ago) and really enjoyed your fajita seasoning on a pork butt. Appreciate you, Matt!

[@MeatChurchBBQ]

Thanks so much!

[@JeremySiers]

Well….I know what I’m cooking for the fam this weekend for breakfast! Looked great brotha!

[@steveflo]

Absolutely trying this on my blackstone

[@MeatChurchBBQ]

Do it!

[@countyhomecenter1460]

I’d like to see an outdoor kitchen tour video! Looks like an amazing set up

[@MeatChurchBBQ]

Coming soon!

[@MadPick]

I enjoy the afterthoughts at the end! Great video, thank you.

[@MeatChurchBBQ]

THANKS!

[@tonybarringer1771]

Excellent video sir! This will definitely be added to our flat top menu. Thanks for sharing!

[@MeatChurchBBQ]

Hope you enjoy!

[@chadstar6057]

That looks amazing! Gonna try it.

[@msantana1014]

Looks delicious. Thanks for sharing.

[@MeatChurchBBQ]

Thank you too!

[@narbekalantarians6269]

Love that omelette concept - gotta try it on my griddle soon

[@MeatChurchBBQ]

Try it!

[@joshwl2003]

In the market for a new griddle. Love the front grease trap!

[@frankkottwitz6279]

Another great video awesomeness for breakfast or any other time of day meal

[@MeatChurchBBQ]

Glad you enjoyed it

[@billfilbert5945]

I watched Emeril do this years ago and thought that this was the best way for omelets and now is the only way i do them now.

[@MeatChurchBBQ]

YES!

[@jamiesmith7307]

Love that Wade Bowen hat.

[@jaredandrews379]

Looks killer! Definitely gonna try it!

[@catherinejohnson3755]

Master BBQ Chef Matt , Thanks again for a great recipe ! I love hash browns and everything you put in this recipe ! Keep teaching Master BBQ Chef recipes to the world ! Your Friend Johnny Johnson

[@MeatChurchBBQ]

My pleasure!!

[@jasonpavelchik4652]

Love it! Thanks again, Matt.

[@MeatChurchBBQ]

Cheers!

[@latashajackson900]

I enjoyed your video have a joyful day May the Lord continue to shine on you and your family love ones and viewers

[@MeatChurchBBQ]

Thanks so much

[@wilson_God_BBQ]

Awesome have not seen this before will try for sure thank you

[@barbaracopeland2899]

Love watching your cook. Have started using your seasonings and they are great on everything from ribs, pulled pork and wings.

[@jamesjohnson3052]

That looks amazing. Definitely making this. I don’t have a big griddle like that but a large cast iron skillet should do. Thanks

[@JayHBoomerSooners7]

Digging that Wade Bowen hat! Another great video as always

[@MeatChurchBBQ]

Yessir!

[@gregbaxter-dp1fq]

Just finished breakfast! Can’t wait until tomorrow morning to try this one!

[@MeatChurchBBQ]

Have fun!

[@darta1094]

Great

[@coreysmith1972]

I always put sour cream on my omelets, try putting your favorite hot sauce on there too, kicks it up a notch. Great video, Pittman, will have to try this!

[@dawnmccourry1678]

Definitely will have to try it!

[@1990westfalia]

Your after the video talks are great. Thanks Matt. Skillet

[@MeatChurchBBQ]

I appreciate that!

[@markks2321]

You nailed it! Thanks for the idea!

[@MeatChurchBBQ]

Glad it was helpful!

[@reynaldosauceda1962]

another brilliant idea I will use it for sure Matt!

[@MeatChurchBBQ]

Go for it!

[@donsag1]

Matt you are the man !

[@MeatChurchBBQ]

Thanks Don!

[@reydrian]

Perfect timing. I just got my griddle two days ago

[@MeatChurchBBQ]

NICE!

[@morgancase476]

Really love all your videos . Keep going t going😊

[@AaronPennington1]

I bought the Loco griddle because of the video you did with it. I wish I had known this was coming out.

[@nintendojoe2958]

Thanks for giving credit to True North Cafe!

[@davidholly1579]

Love my breakfast, time to add hashbrowns to it ,Thanks for the how to...

[@MeatChurchBBQ]

Hope you enjoy!

[@sigrman069]

That omlette looks amazing!

[@archerdude100]

Just made this for the first time last night. I used Holy Voodoo, breakfast sausage and a lot of veggies. Fresh avacado, tomatoes and sour cream in top. Amazing!

[@-.Steven]

I don't know anyone who wouldn't enjoy this! ❤

[@adventureswithcarl123]

Looks delicious

[@tommykawasaki9676]

Looks fantastic 👍

[@MeatChurchBBQ]

Thank you! Cheers!

[@loydhayes9425]

My wife and I just had it it's awesome 👌

[@MeatChurchBBQ]

AWESOME Loyd!

[@CherokeesJeepLife]

Matt, I feel you passion for cooking outside. I have a Blackstone 36" and to be honest cant justify the extra cost for the Traeger flat top. I have been making hashbrown omelets for years and yes they are amazing. Next time substitute green peppers for Pablono pepper, and the Red pepper for Holland peppers. Yum.

[@Just1Guy1000]

Made this today, and oh my, so good. Had to use my Lodge griddle, so temp control was a bit of a challenge.

[@ryancecil1509]

I could have used one this morning. Had a slight hangover after a private tasting event ha. Ill be making this at the lake this summer!

[@MeatChurchBBQ]

Too many mojitos??????

[@ryancecil1509]

@@MeatChurchBBQ lol maybe