MAKING HASH BROWN OMELETTS ON BLACKSTONE GRIDDLE | WAFFLE HOUSE STYLE

[@joshuablaha8385]

Anyone else stumble across this channel and just stayed because he just seems like a genuinely good dude🤷‍♂️…not too mention that looks amazing

[@truenorthcafe5090]

Dude, TY.

[@joshuablaha8385]

@@truenorthcafe5090 no problem

[@markpage9886]

Same.

[@hops4284]

Yep

[@digitalshredda251]

Totally.

[@garygardner3933]

My wife and I had a date breakfast every Saturday morning at this terrific little cafe. This date was an every week event. The restaurant offered what they called Stuffed Hash Browns. It was my favorite, and without fail, I ordered Stuffed Hash Browns. The owner had a heart attack and unfortunately passed away. Several cooks took over the cafe and changed the menu. They stopped offering Stuffed Hash Browns. I was done, and we stopped going to that cafe. You have taught me how to make the Stuffed Hash browns. I wish I had found this long ago, but I will get my grill hot and make my own stuffed Hash Browns. Thank you, they look delicious.

[@preymmann9612]

I’m definitely gonna make my omelette this way tomorrow

[@MrSoggyjocks]

Drs diagnosis: "Death by stuffed hash brown" They took them off the menu because they were lethally good. Like fugu

[@ferrallderrall6588]

Always liked hash on the side with these omelets anyway and any salsa or chives just joins in nice also

[@CatScreenTime]

Marry me❤

[@veronicamillermeetmeinthek7398]

I'm going to run out and buy a griddle and make these.

[@pingman2]

Hash Browns have to be my all time favorite breakfast food, along with eggs and cheese. This video taught me how to make the best stuffed Hash Browns in the world! You did an unbelievable job of making this simple and delicious. Thank you for the great job you did. 👍

[@Djwhynotlove]

Do you do specs or macros on these meals? These look delish❤

[@kaiyafireforge6175]

I followed your recipe exactly. Used chorizo instead of ham, green onion instead of bell pepper. My husband and brother said “this is in the legendary category.” And they said it’s the best omelette they’ve ever had. Thanks for sharing!!

[@s.h.2708]

That’s not exactly but I bet it was good!!I’ll try that too

[@truenorthcafe5090]

That’s awesome! Glad they liked it

[@randyduncan4004]

Then you DIDNT follow it exactly!!! LoL 😆

[@madweazl]

Chorizo and green onion sounds awesome.

[@joedodd5694]

The chorizo definitely made it most awesome

[@russward2612]

I'm another line cook with many hours over a flattop, I can think of a lot of variations for this but it doesn't really need them. It depends on what ingredients you have, what equipment you have, what you feel like making and your confidence in your skills. Don't be afraid to experiment. This would be awesome on a biscuit or waffle smothered in bacon or sausage gravy. One professional cook to another, you got mad skills. ✊👍✌️🖖

[@Roger_Rabbit_Adventures]

You can add so sour cream in the middle also 😋

[@spencerkagen1386]

I've always wanted a full-size griddle in my home since I started working in kitchens... Super-jealous of your set-up! Just a couple notes: 1) PLEASE cross-section the final product!!! Everyone wants to see what it looks like in the center. 🤗🤤 2) Yeah, definitely let them rest until they're just about done steaming off their own heat. That should let the eggs cook through completely too, due to residual heat! 🥵

[@sirhc210]

I can totally relate to your story. I was new in the food industry and was will to work my way up the chain starting as a dishwasher and helped prep food. one Friday night I walked in and the Chef called me on to the line. the flat top/ fry cook had bailed lol and I got my 1st shot. it was a sink or swim situation and I managed to stay a float lol. after that I became the friday/weekend fry cook and eventually worked my way to sauté/grill station, and eventually managing that kitchen.

[@runtwer5700]

That's almost the exact way every cook starts. When you look at famous chefs, like Wolfgang Puck, they started doing a bunch of bullshit and not even cooking. Same happened for me. I started busing tables and doing random shit until I ended up becoming one of the saute cooks. That's the restaurant business

[@ighsight]

FACTS.

[@Allday1219]

That’s awesome always great to hear a success story

[@chrisnavarro9307]

Haha excellent

[@willvr4]

And you get over-worked and paid like shit the entire time. Lot even a livable pay, at least here in the US that is.

[@kdbanister8978]

Came across this video this morning after my husband left for work. This is what I made him for lunch and he loved it. Awesome channel. Thanks much!

[@shaneharvey6767]

That’s awesome! He must have been really surprised because that looked amazing!

[@blueskeleton7744]

I too was a dishwasher/bus boy.. at my younger days in the 70s, short handed they taught me how to make triple stacked BLTs for a sunday crowd.. practice makes perfect. Its 2023 and still bust out some awesomeness BLTs for the family.. i will learn how to create the hashbrown omelets for sure! They look tremendous... although i am from NM, ill use green chili, and mushrooms with gouda cheese because i was raised in the great pacific northwest (Wa.) so ill combine his way 1st and then my 2 home state flavors to add onto his creation. Dang yum! Thanks dude! You have some Canadian flare in your talk..

[@amrogers4]

Most of us who love omelettes probably always have hashbrowns on the side. Why in the world did it never occur to us to combine them?! Genius! Giving this a go this weekend

[@jerrysurowiec5361]

I have been adding my hashbrowns to my omlette just before I fold it. ON the one side, I will have one slice of ham, one slice of cheddar, and one slice of gouda. I add the hashbrowns on top that and then fold. Will give incorporating the eggs into the hashbrowns a try one day.

[@yui-omimuni9248]

IKR? Its never crossed my mind. Wait til morning.........

[@amrogers4]

@@yui-omimuni9248 You gonna make it?? Let me know how yours turned out!

[@SolarFlarehorse]

I do something similar, but not quite in the same vein. I make the Hashbrowns first, then the omelette. While the omelette finishes, I put the Hash brown over top, and flip it onto a plate. The result is an unfolded omelette resting on top of a hash brown. You get that crispy saltiness combined with the soft fluffiness, and you can cut it like a pie for serving others.

[@amrogers4]

@@SolarFlarehorse Mmmm! Sounds great, too!

[@teacherlaurasenglishlangua9632]

Made this amazing dish for dinner tonight and it was a HUGE hit. I used frozen hash browns I let thaw a bit before griddling them and they worked perfectly. Used green onions because we were out of sweet to go with the peppers. I will be making this again very soon. Fun to make and super delicious! And your video rocks.

[@truenorthcafe5090]

Thank you

[@OneWildTurkey]

Instead of going thru lots of paper towels, I use rolls of microfiber cloth towels. They're washable for about 40 to 50 re-uses and they soak up a LOT more oil/grease/water than paper towels.

[@KenKaniff-dw4jw]

Yeah but how do you wash grease filled rags?

[@OneWildTurkey]

@@KenKaniff-dw4jw If they're pretty greasy, I'll let them sit in a bucket of water with detergent before washing them. DEFINITELY DO NOT wash with your clothes.

[@countrysister700]

​@@KenKaniff-dw4jw I'm betting Dawn is a must in that bucket.

[@blinko656]

Just Double, I cooked in the fire house for 20 years actually 25. I got to be pretty good. Had a lot of experience prior to my first service. Your creative you’re good I’m gonna try it. Thank you.

[@JoanOH]

We have “Breakfast for Dinner” every Sunday night and this is definitely going on next week’s menu plan!

[@truenorthcafe5090]

We love breakfast for dinner nights. Hope you like it

[@juanavila3245]

fuuny thing,, we were visiting my wife's cousins in monterrey ,mex,,, people in mexico eat breakfast for dinner almost every day,,,i kept looking at my watch,,asking my wife what time is it..lol

[@derekbuxton6626]

Tacos? Many different kinds. I’ll eat tacos at any time of the day. My favorite is carne guisada.

[@robertbeining141]

"Breakfast for Dinner" is the best!!

[@geniocristo5297]

White people can't cook

[@os10t8us]

What a pleasant surprise to find this guy just enjoying his cooking and producing what looks to be a great breakfast. Excellent manner of describing what was going on. I don't think I'll ever cook that many but sure going to give a small batch a try. Thank you True North.

[@ocrun6765]

Ive never seen a hashbrown omelette in my life. That looks awesome, going to make one this week.

[@DistrictFire]

I cooked 13 omelettes at a time on a similar griddle in a firehouse for over 30 years and never thought of that twist. You would've been THE SHIT (a good thing)there! Can't wait to try this!!!

[@willvr4]

The station chef in a firehouse is like the most respected guy besides the chief lol Boys gotta eat!

[@haytguugle8656]

I've been making this concoction for many, many years. But I never thought to do it omelet style. Mine are more like potato latkes with lots of other goodies mixed in. This version looks fun too! 🙂

[@bobbleakley1678]

After cooking these this morning, I can only describe this recipe as MAGNIFICENT!

[@DDAGWOOD4U]

I am literally leaving to go to the store to get what I need to fix these for dinner tonight. Looks amazing.

[@humblewisdom8976]

Right on!!! If it wasn't midnight I think I would too. I'm going to go look for my old cement trowel.

[@maxpower6765]

My grandmother use to make these for us back in the 60’s 🤙🏼

[@dantoomire1955]

@@maxpower6765 10 years ago, the food in industry was not trying to poison us with all the compounds they put in food. You could eat at 10 years ago and feel safe not today all the toxic crap they put in food these days make your own fresh.

[@sst1911]

Tried making this for Christmas breakfast this morning. Substituted some Jimmy Dean maple sausage for the ham. Don't have a flat top, but a cast iron skillet seemed to work just fine. Thanks for the idea.

[@jps99]

I make them on my pancake griddle.

[@lshimon4]

You gotta purchase a Blackstone griddle. Amazing

[@lshimon4]

This looks amazing

[@lenoresmith8062]

Love this idea. I also use hash browns as a crust for quiche. Love it. Thank you

[@Mochi-sn3ud]

YES, I do this too!!! I cannot make a good pie crust and I hate store bought. I came across a recipe for a prebake hash brown crust and never looked back:) I prefer quiche this way now. It is delicious!

[@lenoresmith8062]

@@Mochi-sn3ud agree

[@angelg3000]

OMG That looks so delicious. Can't wait to make this. Never thought about making this from hash browns as an omelette. Thanks for sharing this great idea.

[@rogerrosen2323]

you can get the pillsbry in the box and you add hot water i use onlns and make w bacon veggys in a pan this looks ok

[@jonnya3425]

Sounds like a great breakfast place you worked at as a kid. I really love a breakfast restaurant that manages to be creative without going all gourmet. This recipe hits the bullseye on that.

[@chipchoc17]

I stumbled upon this video last night and tried the recipe in a carbon steel skillet on a stove for lunch today. Looking forward to making it again, and bonus points for John Prine.

[@donnier3284]

I just purchased a Blackstone griddle back in December 2023. I was looking around KZbin for cooking ideas and found your video. Very nice! I will subscribe and use this method to make hasbrown omelets for my wife and myself. When i get good at cooking this recipe, I'll cook that for our friends. Thanks for sharing this video!

[@theresaphillips6741]

These look Amazing… I’ll definitely be cooking these! I’ll have to go with Pepper Jack singles though, it’s our family favorite. Thank you for sharing! 🙌🏻

[@Evergreen085]

It's 10:30 at night for me. My wife and son are asleep and I'm tempted to go start cooking! This looks amazing. Subscribed, what a great channel. I'll check out that hot sauce too. Thanks

[@TheMossey2003]

Morning here, MA, looks yummy 😋 thank for sharing. I pepper jack cheese, and i use Italian spices to the potatoes it's excellent tasting 😊 I use bacon instead of ham it's good too. I use mushrooms with the onions and peppers. And you can you hot sauce or ketchup my kids use.

[@phild8238]

I just made this for the first time and it was absolutely amazing! Thank you for the inspiration! Hope you’re well!

[@kaywoolsey3722]

Loved this recipe......what a great way to make omelets all in one! My family absolutely loved this recipe!

[@truenorthcafe5090]

Kay, glad they liked it!

[@simplyrvlife]

Wow, my mouth is watering looking at the finished product. I'm def going to make this. Thanks for sharing.

[@chrmills1]

Absolutely incredible and filling! Made these this morning for the fam and it was a hit. Thank you, from Texas!

[@lorettarowell8486]

i worked for WH for over 20 years and i would love to have a grill like this in my home , there is nothing better to cook on in my opinion . brought back some great memories watching you cook on it , love the recipe and how it all came together !

[@chuckmathews2808]

We need you to make an omelet video. WH rocks!

[@TheFoodExperience]

I tried this yesterday on the Vevor 21" griddle at around 350F. I cooked the potatoes using Bacon Up triple filtered bacon grease and filled with scrambled eggs, bacon lardons, and American cheese. Came out amazing!! Thanks for the great video!

[@paulhughes3961]

My wife bought me a Blackstone father's day 2021 and we have recently bought a new house. So as soon as I get my deck built I'm cooking this breakfast it looks amazing.

[@theresaphillips6741]

You’re going to love your blackstone!

[@babblesp1367]

@@theresaphillips6741I don’t have a Blackstone, but seeing these videos makes me want one.

[@damastashonuff]

I am a shredded hash brown fanatic and a omelet fanatic and never thought to put the two together like this. I have been wanting to get a Blackstone and this is most likely what will make me do it. Awesome video!

[@hollymurphy660]

Same!

[@kberken]

I love restaurant hashbrowns but for the life of me I can't make them at home. I've tried all the tricks and they come out either burned or soggy. I use russets, shred, soak in cold water. Ring dry in a kitchen towel. Lots of butter and oil in a cast iron pan. How do you make yours?

[@dannydunne6084]

Great! Have to try this tomorrow morning. Easy to follow instructions. Thanks for sharing. I'm on it!

[@tedball8677]

Outstanding, man! I've made omelettes for years, almost always hashbrowns on the side (using chunks of baked potato, not the shredded kind). The next time, I'm trying this. Thank you for the instructions.

[@truenorthcafe5090]

Thank you.

[@bobmanp8653]

You should take a break

[@dougbowen4685]

Shredded baked potatoes make great hashbrowns

[@justincummings8911]

That looks sooo delicious!!! Some grilled onions would be awesome as well! Great job!!

[@oakhill6352]

Add the onions to the hash browns? ☺️

[@justincummings8911]

@@oakhill6352 yep

[@Hummingbirds2023]

Oh yeah!! Grilled onion a MUST!. The ham looks delicious or crisp bacon..YUM and good hot sauce! 🎉

[@wisconsinwoodsman1987]

@@oakhill6352 Might want to grill the onions with the peppers so they char a bit and and release their sweetness.

[@deeptill6735]

Pretty sure there is onions with the pepper in the video.

[@moonflowerwoman7582]

You are delightful and a breath of fresh air! I really enjoyed watching you make your hashbrowns your hash brown omelette. I’ve been all kinds of configurations of hashbrowns and eggs over my 70 years of living and this might be my favorite now!😊😊😊

[@Phalanx443]

Wow, two of my favs - cheese omelette and hash browns! I am definitely gonna have to try this out!

[@ThaGoodRhino]

I have always loved your cooking videos, but this is a true tutorial. LOVE THIS!!! I’ve seen you cook these before, but now I can try it. Thank you!

[@truenorthcafe5090]

Chase, I’m glad you liked it. Let me know how they turn out. Thank you

[@elsaireland]

So delicious, thank you for sharing this, we love this recipe and demonstration, many thanks, gratitude 🌷👍

[@johnmadden6472]

I cooked these this morning and had rave reviews. The issue I have is I don't have a Blackstone so my hot zones are the back third of my griddle so I had to make smaller omelets. I used 3 eggs which was one too many and I couldn't really figure out when the bottoms of the hash browns were actually done until I flipped them over, thankfully they were cooked GBD. thanks for the instructions!

[@truenorthcafe5090]

Thats great to hear John. Thanks for following along

[@barfman7767]

GBD?

[@johnmadden762]

@@barfman7767 golden brown delicious

[@Hey_deb]

Made this today in my carbon steel pan. Wow. Best breakfast I’ve had in quite some time! Thank you!! Great tutorial!!!

[@docduff2427]

Awesome! Going to try this. Truly appreciate how you walk through step by step for us nonchefs out here! Thank you!

[@aliciawedderburn9652]

That looks delicious🤤 and you make it look so easy to make. TFS💕

[@thomaskaiakapu2672]

I'm headed for the kitchen and making me one of those hashbrown omlettes! Thanks for the great recipe!

[@LianeAlbertNC]

Today we purchased a 60 inch Wolf free-standing dual fuel range with infrared grill and griddle and it’s all Wi-Fi enabled. I’ve been wanting this stove for quite some time! Recipes like this will be so much fun and they’re why I can’t wait to start using it!!

[@okbrancho]

Made a version of this in my skillet. It was a hit. I’m a new subscriber and fan. Reminds me of working the line at the diner 35 years ago. Thanks for the content!

[@vvet7625]

I watched this video when it came out but did nothing about it. Well. this morning I cooked this on my 4 year old Blackstone and LOVED it. Every August I cook for about 25 fly fishermen at a 3 day camping outing and this will be my first cook of the day. I hope you start cooking again soon since I really enjoy your situations!.

[@mclark2330]

Adding this to the list for hunt camp, thanks man looks freaking amazing!!

[@truenorthcafe5090]

This is a great cook for hunting camp. Thank you

[@kerrylarouche-kuncho6015]

Omg I finally made these and they were out of this world amazing! I didn't use my flat top bc it's still not weather friendly here in NH, but it worked out great using my flat square cast iron pan. Butter and patience 😆 🤣 thank you for my new fav breakfast!!!

[@davidh8285]

Wow! We tried this for breakfast today. Now we DO have a situation! This dish will have to be in the rotation from now on. Thanks for the video.

[@claudiacanales2662]

Nicely done! Now I’m hungry!!!

[@lindahyland4267]

I learned to make HB omelets years ago after having one at our local truck stop. Love 'em topped with a bit of sour cream and some salsa.

[@jaymonique6132]

I could listen to you talk all day! Great video I’ll definitely be giving this a try! Thank youuuuu

[@sherriemedellin5575]

How did you do the hash browns, I can NEVER GET IT RIGHT THIS LOOKS DELICIOUS BY THE WAY✌🏻

[@nickislam2940]

Truck with hash browns butter and let them sit and get that sear

[@sherriemedellin5575]

I DID IT THIS MORNING… IM PROUD OF MYSELF YESSSSS

[@CaptainCheq]

Any shredded potato cooked meal requires drying the potatoes after you grate them down to soak up the excess water that comes out of them.

[@tjroane]

I am a hashbrown addict & now I have another reason to cook them. Looks great & I will definitely be doing this. What kind of set up do you have blocking the exit to the rear grease cup so you don't lose any food through the hole?

[@truenorthcafe5090]

We love hash browns as well. Its a scrapper holder from Blackstone. I slide the holder over the grease drain and that where I keep my scrapper. It helps with losing food. I must warn ya though, The scrapper does get warm sitting back there.

[@tjroane]

@@truenorthcafe5090 Thank you. I can definitely get behind this idea. It's frustrating when the best looking shrimp on the plate dives into a swamp filled grease cup.

[@TheWestlandgirl]

@@tjroane try a mesh screen stuck in hole.

[@tjroane]

@@TheWestlandgirl that's a great idea. I saw that set up in another video so I plan to try it. That way the food stays were it belongs but the grease can still drain out.

[@dewey3007]

Stumbled across video a couple weeks ago, and had been itching to make these ever since. Found the time Sunday morning, and while they didn't turn out quite as pretty, they tasted great! My wife and kid both enjoyed them Definitely adding this recipe concept to my bag of tricks (and hopefully hone my technique after another try or two). Thanks!

[@NABALCHI1]

I’m a breakfast type of guy and i can eat it at any time of day. I will 100 percent try this recipe. Thank you so much for uploading this!!!!!

[@franniebanani6532]

I always take glass metamucel before i go to bed too. So i can empty the hash brown omelette in the toilet and flush away. Wipe my ass im good!!

[@Br4dSp34d]

I stumbled across this video a few months ago and I'm not exaggerating when I say that I make these for my wife and myself 5-6 times a week. They're delicious, filling, and (with a couple small tweaks) pretty healthy too! Thanks for making great content, keep it up!

[@victorianelson3108]

What tweaks do you make, if you don't mind me asking?

[@Br4dSp34d]

@@victorianelson3108mainly less butter, other than that it's just ingredients. I use bacon, spinach, and avocado in mine and also add 1/4 cup of egg whites to 2 eggs for additional protein. My wife gets sick when eating egg yolks so I make hers with just egg whites (it's a little messier, but still tastes amazing)

[@patrickpatino3651]

Just made this with pork chorizo in it … WOW!!! Thank you sir. My daughter loved it as well. Also I put it on medium until I put the eggs on I had to then crank it up for the eggs to cook well and fast on my little plug in griddle .

[@seansmith3747]

Love your cooks man. Addicted to my blackstone

[@truenorthcafe5090]

Thanks for following along. Griddling is a great hobby

[@GamersTelevision870]

You seem like a truly wonderful man :) Really cozy, friendly, happy vibes from this video, and the food looks great

[@zigwil153]

My recent griddle research got me here. Everything about this video is great. The production, food, personality, decor (Mr. Prine being there means you must be a good, cool dude)

[@andrewmanzanares1445]

Omg i am so going to start making these camping!! That would be just perfect for it!! Quick and easy!! Great job, and those looks so freakin good!!

[@HuddlesAbound]

When camping, also try bacon pancakes on the griddle... start with about a 2 inch wide by 6 inch long amount of pancake batter, place a cooked strip of bacon on top, then top bacon with another layer of pancake mix, cook just like you would a regular pancake on both sides. Plate & top with syrup. It's yummy.

[@andrewmanzanares1445]

@@HuddlesAbound that sounds awesome thank you!! God Bless!

[@lylemorton8641]

That looked amazing and you had a good time doing it. Don’t have a griddle (yet) but definitely going to look into it. Any pros and cons on the griddles out there?

[@truenorthcafe5090]

Iv only used the Camp Chef and the Blackstone, Both are great griddles. Thank you for following along Lyle

[@caingarcia99]

Lyle keep an eye out on Walmart. They have the 36 inch with a lid for 299.00 GREAT deal with magnetic strip for tools, 8 hooks for utensils and a tuck away paper towel holder and the sides fold down for easier storage. You normally have to buy the lid for around $120 alone, so I cannot recommend buying anywhere else. Actually it seems like Walmart was the only place to have that model come to think of it.

[@JackMack465]

Looks like you've made those a couple of times! They look truely amazing. Thank you for the wonderful videos.

[@kevinmarshall808]

Brother, I love to cook breakfast on the Blackstone! Thanks for the new recipe. Definitely cooking this weekend!

[@truenorthcafe5090]

Awesome, let me know how it goes

[@TheCrazyPop]

Dang them look GOOD and you made it look so easy. I will definitely be trying these out!! Great stuff, just subbed!!!

[@truenorthcafe5090]

Thank you. Let me know how they go. Glad you subbed. TY

[@barrychesworth2472]

Like the recipe, like your approach to the cooking experience and like your camera presence. I'll give it a go and I'm sure it's going to be a winner. Thanks for not being a wannabe chef. Keep it real......enjoy your food

[@DrunkenChefBbq]

What a dope way to make an omelette. 🔥🔥🔥 Perfect!🍺🍺🍺

[@truenorthcafe5090]

They are bomb

[@DrunkenChefBbq]

@@truenorthcafe5090 Subbed!👊

[@teacherlaurasenglishlangua9632]

Question for Robbie or ANYONE about the hash browns: are these from frozen? Did you thaw them first? I love this video and this recipe looks wonderful--making it for Sunday night breakfast-for-dinner tonight. New subscriber based on this video. Thanks!

[@truenorthcafe5090]

They are dehydrated hashbrowns! Don’t let that stop you from using the frozen type they work just as well! 😊

[@teacherlaurasenglishlangua9632]

@@truenorthcafe5090 Thanks!

[@theprayer1284]

DUDE COOKS LIKE A MAN!

[@Stormy4757]

Outstanding! Can't wait to make it. It's been years since I have made an omelette. Thank you for sharing your recipe.

[@alfredvelasquezsr4068]

I MUST SAY, THAT SURE LOOKS LIKE A GOOD MOIST HOT TASTING OMELET..I HAVE NEVER TRIED COOKING A HASH BROWN OMELET BEFORE, BUT I DEFINITELY WILL BE TRYING IT FOR MY NEXT BREAKFAST..

[@Tacha1007]

This looks FABULOUS!! Just reciting this to my 22-year-old son brought so much joy to his face! I have to try this now. Thank you for your clear and very entertaining format. I'm a new subscriber and fan! God bless!

[@hardwaterfanatic]

What's the MaD seasoning you use?

[@truenorthcafe5090]

Make a Difference, look up the matt dad on tiktok. The guy is great

[@m1giwaraya]

Surprised my mother with this and she LOVED IT thank you!! ❤️👍🏼

[@rmpapa-zz6vv]

Those look great. Will try them. And yup just stumbled across this recipe. Love what I see. I sooo want that set up he has too!

[@williamstanley5366]

Damn that looks so good, I'd add some sausage gravy on top and dig in

[@truenorthcafe5090]

Gravy would put it over the top. Thank you

[@catherineharris27]

Now I wanna go to Waffle house for dinner! I love smothered and covered hashbrowns!! Yummy! Looks great

[@firestuka8850]

Uh... it is bedtime. I am watching this. I am hungry now. Guess I make this tomorrow.

[@bakersbuilds]

I tried the recipe myself! This was by far my favorite blackstone breakfast I made to date! Thanks for sharing! I made a vegetarian recipe on my page if y'all wanna check it out!

[@GoodTimesHomestead]

I just saved your videos to watch next 😊

[@tgwoolshire]

I was until you said kraft singles.

[@moehoward01]

Yeah... it's NOT cheese. Kraft calls it cheese, but it's not. It just isn't.

[@SavorSanAntonio]

Don't knock it till you try it, bet you didn't turn your nose up at kraft singles when your momma threw it on grilled cheese when you were a kid

[@tgwoolshire]

@SavorSanAntonio has a restaurant and sells fake cheese. What else does he sell that its fake besides himself? LOSER selling fake food.

[@moehoward01]

@@SavorSanAntonio I have tried it.

[@wesrobinson7366]

I feel like I am getting ready for skiing. That is like the breakfast you always have in the northeast before hitting the mountain on a cold day. Thank you for sharing it, very cool. Though I make a more traditional french omelet, this is a good weekend one that is set up for a long day of sports.

[@nicktroutt6584]

Big NO on Kraft singles; not real cheese.

[@MiCrazyCasa]

The way you use that spatula, you for sure worked cooking breakfast. It’s a skill so few know about. You’ll never lose those skills.

[@sayno2globalism]

I make this all the time now! Easy for me to feed everyone. Thank you!

[@RobClaypool]

Holy crap this looks amazing! I'm making this for the family this weekend!

[@KariAnnS-lg7vz]

Thank you for inspiring us. My husband and I just purchased a Weber griddle. Because of you and the Waltwins our first meal was hashbrown omelets. They were great. Thank you!

[@jimmyjaymz2617]

Great recipe and definitely seem like a cool guy to just hangout with. That's what made me keep watching more than anything. I've made it a couple times verbatim, but today I'm using spam not ham, since I had some in the cabinet..lol

[@cedaroakfarm8596]

These look great, I have never tried this and it looks fantastic and perfect for the griddle.

[@TiredandGrouchy]

Watched this at 10 last night. Had all the ingredients. Made it this morning. Amazing!

[@Phoenix36911]

Awesome Sir 🫡 definitely 💯 going to try it out for the family… looks for new foods to try out. Awesome video

[@looocas]

Thanks mate! Made these for breakfast today and my family are in love with them!

[@deyeland]

This is simple yet so creative. Love this and definitely trying it.

[@sharonabrom2352]

A must try for Me next Weekend for my Family! Can't Wait to " Show Off"! 💕 Thanks for Sharing!