Hasselback Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 850

[@tamaralaird3389]

I made this for thanksgiving and let me tell you----everyone was talking about these potatoes for about a week straight. They are that good. You can easily eat 2-3 each person or at least I could. They are amazing

[@penguins75]

You can hold a wooden spoon beside your potato & it will stop your knife from cutting all the way through. 😊

[@EaCoasRep]

Shannon McCook n

[@douglasbrown4567]

Shannon McCook my grandma taught me how to do that. 😊

[@tracischeelk29]

GREAT tip. Thank you!!

[@Quantum_GirlE]

great tip!

[@hamidnia7242]

Or two chopsticks

[@17025601]

Put a chopstick on each side of the potato and cut down to the chopstick barrier. A really good idea -- not mine!

[@vinniek2271]

+GizmoBee1702 I have been doing it your way for 40 years.Its a great way.It wasn't my idea either.

[@17025601]

+vinnieK Thanks for the validation! So simple to create a cutting barrier. It has worked for me, but simple butter is enough. No need for all the additional calories. A good potato is a good potato by itself. Fancy shmancy is not needed.

[@kevinoleary6158]

This is what I do, highly recommended.

[@roushentertainment5706]

You could use two wooden spoons potatoe in the middle to make your cuts even.

[@sylviesalim2314]

Hi Laura, I think you are so sweet and kind hearted. I just don't get why someone would give you a thumbs down. They must be the kind of people with no life, and have nothing good to show for their accomplishments and want to crap on someone who is doing better then they are.. I just don't get it. Keep doing what you do. :-)

[@madnessofmymind]

Potato haters probably

[@XCurvyBarbieX]

@@madnessofmymind lol amazing haha

[@Tina92]

Laura, your make up looks FLAWLESS!!!

[@essiebejb]

Wow, had no idea people outside of Sweden knew about hasselbacks potatoes lol you learn something new every day

[@NJBeemaster]

Laura - lay a chopstick on each side of the potato as a stop so that you don't cut through the potato. You can then concentrate on how thin you slice them and not on accidentally cutting through them.

[@buzzler745555]

I would put thin slices of cheese in the ridges before the final 10 minutes

[@Mylesfinch]

yes!

[@sunainbae483]

Oh yes! I would do the same thing

[@userexists123]

When I make these, I first microwave the potatoes for about five minutes and then cool in a bowl of cold water before slicing. It saves a heck of a lot of time in the oven cooking process.

[@RoshniVekaria]

My family call them hedgehog potatoes 😆

[@yaneathkong3750]

I think the hedgehog one is the grid one

[@RecettesMaroc]

great recipe idea !

[@MGABBYB]

just a tip on how to cut your hasselbacks, place 2 shallow dishes on each side of the potato (or anything you have in your kitchen that will work) The world is your pickle. This way you will not slice them all the way down.

[@dianabrantley3375]

Trying doing the cutting like you did, but use creamy Italian Creamy Dressing...These are so delicious and mouth watering...

[@catherinewall6956]

YES!!!! I hoped you would do these, oh the crispyness!☺️ thank you for not forgetting your youtube audience now you're a TV star😉 love what you do and how humble you stay regardless of your success doing it x

[@mereschreibstein8939]

I feel like Laura is my spirit animal.. she gets excited over the same things I do.. like YES that crunchy potato skin looks amazing! and YES that roast chicken looks so juicy and tender! And we both talk with our mouths full because food is amazing

[@sosueme3778]

I am going to make these ... I have seen them before , but the way you cooked them I cannot resist !! Thanks Laura for another great tutorial !!

[@rozalee6703]

Very good video. You are articulate and clear in your presentation and explanation. Don't worry all the thumbs downs are from people 12 and under.....it's a lack of maturity or being taught good manners kind of thing. LOL I am going to have to try your recipe soon.

[@existencevs]

And then, how do you serve them?? One potato a guest???

[@Anna-on3kb]

THIS IS A SWEDISH SIDE DISH. It's called; "Hasselbackspotatis". VERY POPULAR. BUT THIS RECIPE IS NOT THE REAL. THE REAL RECIPIE YOU COAT THE potatoes with melted butter and add salt. Then grill them, then take them out of the oven and but some room temperature butter in the slices of the potatoes and add bread crumbs. And then in the oven again. 😉

[@TheChanceGardener]

Um, this is a 'real' recipe. I'll grant you that perhaps it isn't the 'original' recipe, but that doesn't make it less 'real' for not being original. The recipe isn't the boss of you, you are the boss of your recipe after all. Oh, and actually, it's more a preparation procedure than a recipe.

[@AngellGaby]

Wow, i just made these potatoes for lunch today... and they were SO SO SO good.. I burned my finger in the process but it was worth it ! :D

[@ashimanarulaYOLO]

I dont have an oven . oh lord please help me 😪

[@ghadeermakki5305]

I waited her to say "and i'll see ya''ll tomorrow so peace on the street SAAAN'' PVP madness lol XD pvpeep's show yourself with thumbs up on this comment :)

[@thegreatduchess]

Mmmm! Put some sour cream on it and I'm in heaven!!!

[@davidiand7]

Marina Toshkovska , then they are not Hasselback potatoes!

[@joelynweathers7102]

"Lots of people has requested this..."only Jared W. Shows up😂

[@FrootbatBat]

I swear I gained weight just watching this video....well, I drooled anyway.

[@larubia051]

And a little bit of cheese I'm the top mmmmm even better

[@Chickdan242]

wondering if you could put cheese on them

[@aMeRiCaNiDoLrOcKz997]

I don't know if you're gonna read this but thank you so much for all the recipes! I literally always reference to your website for every single recipe I do and they always turn out fantastic! I even wanted to experiment one time and tried to make Oreo cheesecake brownie (sorta like your red velvet cheesecake brownies). So I got it from another site, but I remembered what you said about chocolate and adding coffee so I did that because the recipe didn't clean for it and it turned out delicious! My entire family loved it. So thank you! :)

[@yamyaminjapan]

Hey Laura, Love the show, but i'm not gonna lie, everytime I do one of your recipies it never goes right. I'm not a bad cook by any means and I tend to make stuff fine, but a lot of yours do fail me which makes me sad because I like watching you and the show. For example, I just made these and they were in the oven for 1hr and 20mins and they still aren't cooked!? There was a few other things ive made from your channel and it just completely failed. I'm sorry :(

[@rwjade1]

Then you did something wrong, I make these quite often and because it's sliced like that it cooks faster than the usual baked potato. Sorry :(

[@jaytan56]

what else did you make that failed?

[@jaytan56]

I think it could be that your oven wasnt preheated or hot enough, maybe your potatoes are giant, or you didnt score them deep enough or enough times, htats why. ive baked potatoes for 45 mins only and they came out really well, so just giving some suggestions :) try try again.

[@Gandellion]

Mmmmm I am going shopping for potatoes RIGHT NOW.

[@dandybeano7312]

Clara please chose some good and shine potato.

[@nathansykesnicely736]

play 0:32 over and over

[@elfo7]

She sounds like Daenerys

[@wagane1]

Unsalted butter is pointless.

[@davidiand7]

The Swedish original recipe has the potatoes dressed with almonds.

[@SteveWV]

I like my potatoes extra golden brown

[@Nocure92]

I LIKE MY MEAT EXTRA CRISPY!

[@SteveWV]

I see

[@kathyabeauty]

Fab recipe! Can't wait to try this! Thank you! xox

[@karolinaallenbert]

This Dish are swedish

[@pysselmamman1641]

David Crawford yes it is

[@DisposableGorilla]

yummy. And the potatoes look good too ;)

[@spinthatmetalfreak]

your husband must be reeeeaaaallllyyyyy lucky. :D the *knock knock* part tho! XD

[@RicharddtheStar]

What a Stunning woman.

[@deeegeee620]

Laura in the Kitchen If you rinse the potatoes really well after you slice them and let the water get between each slice, it helps to rinse away the starch which will help the potatoes fan out and not stick together as much when you bake them. since the starch in the potato acts as a glue, making each piece stick together when baked.

[@desevenors]

I was looking for your version of this and i just made this half an hour ago, it turns out that you uploaded this a few mins ago in my homepage lol!!

[@DIYProjectsByDave]

Awesome! Making this for dinner!

[@averagebetty]

Love the Hasselbacks, Laura! Great video

[@markusnilsson8804]

Just a tip, put bread crumbs on top of the potatoes before you put them in the oven, it will make it more crunchy. This is the original Swedish way of cooking them!

[@paulg5548]

Speaking of things that are pretty to look at, how stunning does Laura look? Really hope we'll be getting your show in the UK, perhaps on Food Network UK. Amazing work!

[@aishaarizwan]

This recipe was delicious, I made it for my family and as it was the first ever big meal I made and it was amazing, everyone loved it. I also made your cornish hen recipe with it and it was great with it. Thank you for another great recipe!!!

[@HausOfGaGaMusic]

My mouth starts to water so bad when I heard that cruchy sound. Gonna try this recipe for sure!

[@icehotchilli]

I've been thinking making this for a few days, and there I have your awesome recipe while I'm thinking about it haha. Thank you so much for the easy recipe as always. Like your Christmas decoration :) and this is gonna be my dinner tonight :)

[@onutzaaa]

have to try this, I have never eaten hasselback potatoes before but they look too delicious

[@obedan3990]

meeeooowww....meeeooowww....meeeoooowww....

[@outrageousmeg]

Thank you so much! I didn't knew this recipe before and I'm so excited to try this one at Christmas :) Does anybody have an idea for some trimmings?

[@ginapocan]

Thank you Laura, you're a gem...I made these before and the never fanned out, and they stuck together. I think I see what I did wrong. I just put olive oil on them and stuck them in the oven like the recipe told me. lol They didn't suggest checking and basting them, LOL!!!! Now you do this about every 10 minutes, right?

[@paulabianca5601]

Can you make another video on pepperoni bread but with other ingredients? Like a supreme pizza but pepperoni bread version!

[@eskileriksson4457]

From Restaurant "Hasselbacken" in Stockholm, Sweden. This version lacks thyme, though. And you'd be better off cutting further down to the bottom. Just put a length of something on either side to stop you from going all the way through. Let the off cuts bake too, until done, they make for a perfect snack.

[@jamesbenedict6480]

Ah! there is a better way to slice your potatoes! Hey Laura, dont feel back me saying this... I watch this Australian guy showing a simple but ingenius way to score your potatoes...take two small wooden spons... submarine the potatoes inbetween and slice them and you dont have to worry about accidently slicing them all the way through!!! Haha!! sounds good? Great!!

[@jamesfolks4574]

I'll take the mashed the potatoes JUST SAYIN JUST SAYIN haha ur a great cook and very funny too😂

[@katyc.4842]

You should make potstickers

[@6rockinrobin]

Laura, girl, you look GORGE!!!! Recipe is a winner, too! Thanks!!

[@karlene1970]

Hello Laura, I need a good sharp kitchen knife. Yours seem pretty sharp. Can you share what kind of knife are you using and where to purchase? Thank you.

[@HectorSuzy]

As I am a Swede I do miss the breadcrumbs on the top though which was in the original recipe.

[@ivyhe7234]

Tip: You can put chopsticks along each side of the potato. It makes the cutting much easier.

[@MsStatice]

I like your method of bathing the potatoes every 10-15 min, but hate to think that I would have to spend so much time over one single recipe. I have done a similar recipe before, and it is definitely delicious.

[@RG-ow9qb]

just a tip.. I use two wooden spoons or chop sticks on either side of the potato while slicing... this way it will be uniform and prevent from cutting through..... great tastingand nice presentatioin... thanks.

[@alexa-dontaskmeshit121]

Hi Laura! I'm Italian and I didn't understand the time of cooking. Can you tell me grades and time, please? Thank you so much!

[@sophiaurumova9747]

Can you plzzz do a red velvet pudding for Christmas instead of a chocolate pudding!!!!!

[@ooohlaa13]

lovely ... but basically "fried" = unhealthy :( I wonder if with the last butter pass would it be a good idea to put the salt and pepper into the melt and also remove the rosemary needles into it too to give a bit more overall flavor cuz its hard to get the P&S into all the crevisses. I do a toaster oven version of this with thicker junks and just drizzle olive oil and its quite good, but this would make a fine sometimes treat, but again its better to stay away from the "fried-ness" of such foods, just sayin!

[@rjb6327]

Put two wooden spoons in the front an back of the potato so you don't cut all the way through. Just made this tonight with herb de provence. Delicious! A side dish for Chicken Francaise.

[@caronamelia9515]

+Laura in the Kitchen hey Laura!! This recipe is fab, but is there any alternative for rosemary, like oregano. It would be a great help

[@robkrulish5260]

It's still just a potato! I did the fresh garlic butter but I didn't spend about 3 dollars for fresh rosemary that I might use once! I baste it every 15 minutes and it still came out bland and dry! I did also use garlic salt and freshly ground pepper.

[@LanaBana2931]

They came out great. Thanks, Laura!

[@analuvsya1]

Wonderful recipe! I am wondering if using salted butter or placing salt into the melted unstalted butter before basting would help the seasoning reach all the slices perfectly. As long as you don't oversalt the butter. Just a thought.

[@IzludeTingel]

very few people know how to make these the right way. more often than not, i've had them where they are like overdone (Dry) scalloped potatoes. firm, chewy, not at all fluffy. best way to make these is to bake them without cutting them, then about halfway done, slice them and drown them in oil butter baste, and continue baking. the result is a french fry texture instead of the usual firm chewy texture that most people get outta these.

[@safi456]

are you supposed to be serving these as 1 potato per person? I cant see anyone at the dinner table cutting em in half and sharing them...If I have about 20 guests coming, I wouldnt do such large potatoes....instead I'd do baby potatoes so my guests can just scoop up a handful into their plates.

[@Jaydit7]

This is an excellent recipe, for the Vegetarians at your table...when you don't know what to cook....

[@AnnaAnna-po9lg]

Hi laura.can u do me a favour.i wanna make ur pretzels but somehow i cant find the recipe on ur website.could u or anykindhearted person give me the link for it?tq so much.

[@nanaewellable]

Laura, I made this last night it was so delicious my son asked me to make it again for thanksgiving, thank you so much.

[@chadsem]

Love you Laura, but as a 26 year produce professional... you picked out some nasty spuds. Come on now! lol

[@HansDelbruck53]

Good video, but she should say "into every crevice" instead of "into every slice". Or "between every slice" would suffice.

[@leerussel2033]

It would be easier to get a one quarter inch dowel rod on each side of the potato. It will stop the knife and make all the cuts equal. A tip from a 40 year butcher.

[@kathybird1721]

I've been doing them wrong all along. Thanks for showing us

[@aaaq7441]

please make "kabsa" pleaaaaase 🙏

[@missfish11]

another awesome recipe! don't mean to steal the spotlight from laura, but thesweetestvegan also has an amazing version of this dish!! :3

[@scottweber5686]

Laura in the Kitchen You should make Greek Style Round Potatoes! :)

[@Ibzen]

Love hasselback potatos, but next time, try peeling the potatos. Ive seen so many recepies where people dont peel the potatos, and the really should be peel before making them. but great recepie anyway.

[@edvinhakimzadeh9863]

I just did this but it was not that good. I followed every direction but its a 2/5:(,but its reallly good with melted cheese

[@stephenhetzel8437]

Thanks for this upload. This recipe is very similar to potatoes Vert Galant, something we learned at la varenne years ago.

[@mikehurley7945]

Rinse the starch away under running water after you cut them. It will keep the sections from sticking together and allow for more flavoring to get inside.

[@deborahwilliams-rowley4281]

Hi Laura watching you cut the potato a thought came into my head serve these potatoes with meatloaf usually I have mashed, but hassleback sounds good have to try it when I make a meatloaf they'll probably cook at the same time

[@alyssalong4755]

Would the bake time be the same for just one potato? I'm the only one in the house who likes potatos. I don't understand how anybody doesn't like potatos but i like with potato haters. But I want to make this for myself

[@rapidrhinoplumbing-monrovi3269]

Im in love with Hassleback Potatoes!!!! Thanks Laura!!!

[@ppatrick61]

Insert a wooden skewer 3/4 way from bottom all the way through, makes it easier to slice, then remove before going to oven.

[@daviddennison1385]

She-gads that was below average! How about those cuts and well a rinse in cold water wouldn't have hurt? Plus that flat spot she cut should have been longer lol.

[@pontuslindberg8318]

I bet they are delicious, bit they are not Hasselback potatoes. They are cut that way, but there ends the similarities.

[@faizakhan775]

I tried this...nd it just taste yuummm I dint get rosemary so substituted with some oregano and parmesan at the end......I was awesome... Thanks Laura

[@DivaStewart77]

Thanks for the video but the bottom of that potato was straight up BURNT!!! It's not supposed to be BURNT is it?

[@bellenesatan]

That's not burnt! It's just the skin of the potato gets darker when cooked, cuz it's darker in colot that the potato itself.

[@misssassy6513]

am new to cooking and i was thinking of making something of potatoes and just got ur this recipe and i guess i have to give a try to this easy recipe !! thnxx....

[@juliab.335]

I'm gonna make these right now! But does anyone know if thyme spice will work good?

[@Sandy-nu5fi]

I loved this idea... But all I thought about the entire video is who's getting that rotting potato on the left??? Ugh visuals is everything

[@edith2535]

If you put the potato in a large spoon and then cut, you will not accidentally cut right through the potato because the rim of the spoon will stop your knife!

[@craigoroni7140]

These look so tasty and easy to do. I'll try these in a few days. Thanks Laura, you rock!